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What's for Christmas dinner?


barnwife
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Ham (small one)

Mashed potatoes

Glazed carrots

pre-made rolls

pre-made salad

chocolate pie & cheesecake, both from the frozen food aisle.

 

 

We're going simple this year.  We'll have a fruit/veggie/cheese/crackers platter on the table most of the day, and heat-and-serve biscuits and gravy for breakfast.  The only things I'll need to be in the kitchen for are the potatoes and carrots. 

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The usual, a large beef tenderloin. It is tasty, and roasts in about 40 mintues, so I can use the oven for other stuff, too.  Then I have a rice pilaf, made with a variety of rices, including wild rice from Trader Joe.  Mashed taters for non-rice folks, veggies, and too many desserts.

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Flyingaway, I love for idea! I may steal it for Christmas Eve dinner. The only problem is that dh doesn't like cheese.

 

I'll have 14 people at my house for Christmas Day dinner. The youngest is 12. Idk what to make. Roast beef sounds good. I think I'd rather focus on the sides.

Edited by Sandragood1
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Pizza and ice cream!  We host a dinner at our house for folks in our parish who don't have family nearby (although it's extending to include anyone who wants to come) and it's become a tradition to  have pizza. We have a fairly new restaurant in town that has artisan pizzas, so I'd love to do something like that.  My favorite on their menu is "black and bleu" -- blackened steak with bleu cheese -- but they have a great multi-variety mushroom option, too. 

Edited by milovany
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We've begun a funny new Christmas dinner tradition.  For years, we had a big Christmas meal on Christmas Eve with my extended family, and then another big Christmas meal on Christmas day with my husband's extended family.  We did that for 25 years.  We always travel several hours to the city where both of our extended families live, and stay with my parents (because they have the space) for several days. 

 

Three years ago, we drove to my husband's family's Christmas day gathering only to find that -- they had decided to make it a dessert-only event!  Somehow we had missed that message!  :)  We were starving afterwards, so decided to find a restaurant on the 20-minutes drive back to my parents' home.  After driving up and down block after block after block, the only restaurant we could find open was an Irish pub.  We got Irish stew and Irish coffee, and it was delicious, with a cozy little atmosphere too.

 

Since then, that has become our tradition.  We have our big Christmas Eve dinner with my extended family, spend Christmas morning with my parents, drive to our little Irish Pub around 2:00 for our Christmas dinner of Irish stew and Irish coffee, and then continue on to gather with my husband's family for desserts.

 

You never know how a tradition will begin!

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Mine will not be intersting or special, just easy.

Ham, potato casserole, green salad, curried fruit. Pie for dessert, likely pecan.

We do egg casserole or french toast casserole for breakfast.

Christmas is very casual for us.

 

My in-laws usually do beef tenderloin for Christmas Eve, so we get our fancy dinner then.

 

In previous years we have done seafood on Christmas - Shrimp scampi is easy and yummy. A newburg is easy and rich too, especially with good pastry on it.

 

A couple of years ago I made lamb for Christmas and it was delicious! With roasted potatoes, haricots verts, and a green salad with cranberries and blue cheese and pecans. Not hard or time consuming.

 

I have also done lasagna, made ahead, or ordered Chinese on Christmas.

Edited by ScoutTN
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We have always had roast beef with mashed potatoes, a couple of vegetable sides.  I'm rather tired of that and would rather just do snacky stuff but we do that for Christmas Eve and New Year's Eve so I don't think I can get away with it for Christmas Day.

 

My husband and son aren't getting enough beef for their liking these days, so I will go with it.  Roast beef is easy enough.  Christmas dinner isn't just about me and what I want, right?  I get what I want on Christmas Eve.  Fair enough, I guess.

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With my immediate family, we're doing Christmas on Dec 18, so we'll go out to our favorite restaurant.
At DH's family dinner, it will be Turkey, green bean casserole, rolls, and then lots of other stuff that doesn't seem like it belongs at Christmas dinner. lol 
We are doing Christmas with my family on New Years Eve, so we'll just do pizza and some desserts. 

In the past, we've done appetizers or ham, broccoli cheese casserole, corn, rolls, and dessert. 

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We have done sandwiches for many years now.  I buy shaved ham, roast beef, turkey, and something else from the deli.  Add to that an assortment of sliced cheeses - swiss, provalone, cheddar, pepper jack.  And two kinds of rolls as well.  The last couple of years I've bought those big assortment bags of chips so everyone can choose what they want.  And soda - four varieties to suit everyone's taste. And probably beer for the adults in the family.   One of my older boys is going to make Italian meatballs in sauce in the crockpot for meatball subs.  Dessert is  the cookies and candies we've made.

 

I came up with this idea because after all the prep that comes before, I wanted Christmas Day meal to be easy.  People can eat what they want when they want. We also use paper plates and cups so cleanup is easy..  

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we haven't done a menu yet (christmas is wherever the whim takes us.)

 

entrees we have done in the past.

 

standing rib roast

mirin prawns (easy, and uber picky dudeling will eat them.), served with rice.

ham (my midwest farmer heritage won't allow me to consider any ham without a bone as being a 'real' ham.  I can taste the difference.  costco currently has one that they boned - but didn't fill with a bunch of junk - so it tastes "real" ((I had it at a party over the weekend. and it was okay.)), and is easier to cook and serve than a full ham.)

 

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Lol!!! Love reading everyone's traditions and responses. Totally agree with someone who mentioned Turkey,mashed potatoes and green bean casserole belonging to a different holiday. If I did that for Christmas, dh and oldest dd would say right away that it's not Thanksgiving! Also lol about fajitas once a year? Our family would go through withdrawals! We have fajitas probably a couple times a month :) Answering the initial question...are your kids old enough to give any input? I'd ask what everyone is in the mood for ;)

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Christmas morning we are having brunch at my mom and dad's house.  The menu is ham, sweet rolls, fruit salad, scrambled eggs, and whatever I decide to bring.  At this point I have no clue what to make.  My mom suggested cookies or something sweet.

 

Christmas afternoon was are supposed to go to the IL's house for dinner.  MIL told the kids that the grandkids get to choose the menu this year.  I am a bit nervous about that one.  So far I have heard pizza and quiche from my kids, but I have no idea what my nephews might want to add to the mix.  They are 4 and 6, so who knows what they will come up with.  Apparently, the adults get to pick the desserts.  I want to just stay home and have dinner here and just go over to the IL's house for visiting afterward, but I doubt I can get away with it.

 

Usually for Christmas eve we go to IL's house and have breakfast for dinner.  Typically it is waffles, eggs, bacon, and fruit.  This year I am not sure what the plan will be.  DH has to work that day so it makes thing kind of late.  I was thinking it would be nice to stay home and have appetizer type foods along with popcorn and hot cocoa and watch Christmas movies in our PJs.

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Not sure yet, but I usually make prime rib (and ham for DH because he won't eat beef).  Prime rib is pretty easy.  Sides are usually some sort of green veg and potatoes. 

 

This is what I always make.

 

(By the way, for Thanksgiving, I made boneless turkey breast.  In order to keep it from drying out, I wrapped it in... bacon.  It was awesome.)

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We usually have pot roast, which we rarely have but all love, so it's special.

With that:

Roasted carrots and turnips

Salad with cranberries and blue cheese and walnuts

A potato item, be that scalloped, mashed, or ?

 

Dessert might be pie or cookies. Also, this is all still up in the air for this year, but it's roughly what we've done in the past.

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We're going up be traveling on Christmas Day, summer, day spent on beaches along the way to our holiday destination.

 

I've decided to do roasts on the 22nd and 23rd and freeze leftovers. The leftovers will serve as the basis for our Christmas picnic lunch, with easy deli items to finish it off. The 24th is going to be pizzas so I'm not cleaning up from the 24th on the 25th!

 

The last two Christmases were disastrous (illness while travelling and stress respectively), so I really, really need to keep it simple for my sanity. If we have another disaster I'm cancelling Christmas permanently 😋.

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I have not figured it out yet. We used to always do lasagna (which is what my family did for Christmas Eve), but the kids don't really like it and now we're watching sodium and it's a major sodium bomb. We did ham a few years ago which was great for me and the kids, but it's also a sodium bomb and not really dh's favorite. We did prime rib last year which was okay, but very expensive and no one loves it enough to eat leftovers. I'm thinking about grilling steaks which is actually a major treat since we all love them but we don't grill in rainy Oregon from November-March. Would need to move BBQ to covered front porch for this. For Christmas Eve I'm thinking about an Italian buffet that would include pizza and maybe a little lasagna.

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Christmas Eve

Salmon filet, TJ polenta or rice, frozen peas -- easy b/c we go to midnight mass

Strawberry almond torte

 

Xmas morning/daytime, eat when you want

Cheeses, pate, smoked salmon, membrillo, breads and crackers -- plate and serve

The most I do is toss a Brie into the oven.

Three kinds of homemade cookies and lots of purchased things (marzipan, Turkish delight, good dates, Jordan almonds, etc)

 

Xmas dinner at night

Rib roast or other good beef roast, simple veggies

Bûche de Noel with meringue mushrooms, gigantic amount of work, but insanely popular

 

Once, I tried to do a mini version of Italian 7 fishes -- too much work for a small family. But my kids beg for maple soy marinated scallops wrapped with bacon from that dinner, so I try to do those as a starter on Xmas Eve

Edited by Alessandra
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My mom usually does 3-4 types of soup in crockpots, a salad, and cornbread or rolls. Soups are normally veggie, potato, cheesy broccoli, chicken noodle, chili (not really a soup, but we pretend)-all homemade. She throws it all in the crockpot in the morning and cooks the cornbread. Before the entire family gets there for dinner, she puts together the salad.

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We did chili for Christmas Eve several years. DH would probably appreciate that again, so maybe I'll do that.

 

My family always had cranberry bread and hot chocolate for breakfast Christmas morning, and I've already heard from at least of my children, saying that they want cranberry bread as well. So maybe that and an egg dish of some sort.

 

It'll be just the seven of us this year for Christmas Day, so we will probably go casual. Finger foods, chili, appetizers, cheeses.

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Bonus points if it's really easy/not time-consuming. It will just be DH, our 3 little kids, and me. I don't really want to spend lots of time in the kitchen, but I'd still like something different/special.

 

I don't really know what you consider "easy", so if you think this sample menu is too hard I'll come up with another one.

 

Ham steak (it cooks fast, so this is going to be the last thing I put on the stove)

 

Peas and carrot ribbons (which you make by running a peeler over a few carrots over and over again until there's no carrot left) quick steamed, with fresh mint and scallions (add the herbs after cooking)

 

Cranberry sauce (made ahead of time)

 

Mashed potatoes with spinach

 

Roasted sweet potatoes, parsnips, and beets with a maple glaze

 

Apple crumble for dessert

 

Actually, that looks good, and I'll probably make it for dinner this week! Now I just need to decide what *I* am making for Christmas. I kinda want Swedish meatballs, but I'm just about the only one in the family who likes Swedish meatballs right now. Hm.

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  • 2 weeks later...

I finally have our menu worked out.  It will just be our family.   :crying:  I'm also going with simple, so I don't have to spend all day in the kitchen.  I like having everything ready to go the day before.

 

Christmas Eve: DH is a pastor, so our Christmas Eve is very busy!  DH makes fun of this, but we have a "Christmas Eve Taco" tradition...from a kit!   :lol:  I can make the meat ahead in the crockpot and have the toppings ready to go.  We can eat and run in between services.  Usually just cookies for dessert, and the kids usually get a bunch of sweets at church as well.  

 

Christmas Morning: Orange Rolls (Pillsbury from a can)--also quick and easy

 

Christmas Dinner: Ham, rolls, cracker barrel casserole, green bean casserole, jello salad (jello, pineapple, cottage cheese, & cool whip), & dessert will be pies.  We have like 5 schwan's pies to choose from in our freezer, but I may make pecan pies if I have time.  

Edited by Holly
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