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  1. This week is looking nothing like my original plan: Yesterday - Leftovers (was supposed to be Cajun Chicken Pasta, but we still had too many leftovers to eat) Today - Grilled Chicken, Mashed Potatoes, Sauteed Zucchini and Peppers, and Salad (was supposed to be a pork roast) Tomorrow - Andouille Pasta Skillet, Pasta House salad (was supposed to be a breakfast sheet-pan dinner) Thursday - Chicken Fajitas, Beans, Chips and Salsa Friday - Junk Food Night Saturday - Chili, Cornbread, Cucumber/Tomato Salad, Apple Crumble Sunday - Pork Roast w/ Veggies, Seasoned Rice (was supposed to
  2. For the kids: Leftovers from lunch - burgers, green beans or cucumbers/tomatoes, tater tots, and fresh fruit. For DH: A microwave meal that has languished in the freezer since March (intended for work lunches on no-leftovers days) + leftover roasted veggies from yesterday's lunch. And probably a bowl of homemade Chex Mix after the kids go to bed. I typically don't eat dinner, but the other half of my burger from lunch is in a baggie in the fridge. If I don't eat it tonight, I'll eat it for breakfast tomorrow.
  3. We have a couple, but this one is the one not missing pieces or stuck in a single position. It has an elastic to hold the tee flat against the base when transporting. We have a baseball field in our subdivision, so that's handy when we're hauling the family's worth of gear down there. Our pitching net gets a lot of use for tee work as well. I think ours is the "Amazon Basics" one. Keeps all the balls in one place (and that place is not the woods behind the house, haha).
  4. Unfortunately, masks (and social distancing) are not 100% effective in preventing people from recognizing you! I do mostly curbside pickup, but once I had to run into the library outside of pickup hours for a hold I had missed. As I was walking toward the exit, I heard someone calling my name from a few yards away. It was someone I went to high school with and hadn’t seen in NINETEEN YEARS! I couldn’t even remember his name until I was back in my car. I was wearing a mask, sunglasses, and a baseball cap, plus I do not have a FB account, so no recent photos of me on there. I’m conside
  5. I don’t have a specific recipe because we’re a GF household (and I was on a quest last weekend for this very thing in GF form), but try looking for “St. Louis Style” pizza crust recipes. You can ignore the toppings (provel... ick). I *think* a proper crust will use baking powder as leavening, or self-rising flour.
  6. The changes I would have liked to make in my 20’s would have required changes to happen long before that, with some people making different choices in *their* 20’s starting, oh, about nine months before my birthday, IYKWIM. 😉
  7. When they were preschool age, I tried to let mine play with Lego while I read aloud, but my now-10yo would narrate and add sound effects to whatever he was doing, louder than I could read. One time, I asked him to keep his voice down, and he said, “But mom, if I’m too quiet I’ll be able to hear you read the story!” Argh! Now I read aloud while they are shoving food in their faces. And “He Who Would Like to Ignore the Stories” is now an avid reader and spent part of the weekend writing his own book. Muahahahhaha. He also built a very complicated rubber band gun out of LEGO pieces
  8. Oldest is playing (non-travel) baseball, and the older two will possibly play the county golf tournament in July. Soccer was cancelled, swimming is still closed. We kept our youngest out of peewee ball, because it's practically a contact sport at that age, and he still can't keep his fingers out of his dang nose. We play a lot as a family (I think he robbed my oldest of extra bases this morning, haha), and he's had to keep up with the big kids before during park day sandlot games, so he'll be fine to jump back in next spring. Between the MASSIVE rule changes/guidelines and our county's
  9. This would be a flat-out no to us even before COVID, simply because of the celiac/food allergy issue. We are actually supposed to be in FL right now at my BIL's now-postponed wedding, and the idea was floated that three households (ours, FIL, and SIL) could split a large rental house together. NOOOOOOOPE nope nopey McNopersons. No kitchen sharing with gluten people. We had rented our own house for the trip (darn, it only sleeps five...). I should be sitting at my private pool side tiki bar right now, sigh.
  10. My DH had a lumbar fusion a few years ago (at MoBap). I’m surprised he’s being released so quickly, DH was in for three days! His was a 2-level though, longer surgery and longer recovery. If you are caring for him afterward, I had to use a whiteboard to keep track of medication timing, especially as he weaned off the narcotics. It was like tracking newborn feedings, complete with lack of sleep and bathroom help, lol. Colace, Colace, Colace. One of those claw grabber tools came in really handy too when he needed to pick things up without bending. Hope his surgery went well, and h
  11. None. I'm not even sure where my hairbrush is these days.
  12. Maybe try the Drury Inn at Hampton and I-44 (I think it’s the Drury at Forest Park). It’s not too far from the Botanical Garden, and you’ll have all the restaurants of The Hill in between. It’s a generally safe area of the city, with a lot of tourist attractions nearby.
  13. I had an aversion to homemade hamburger buns during my first pregnancy. Not all homemade breads, just hamburger buns. I’m still gagging just thinking about it, and that child is almost 12 now. But I have no idea when the milder aversions went away. I was pretty bad at tracking and remembering those kinds of details.
  14. I have nightly nausea issues due to IBS, GERD, allergies, probably stress too. Menthol cough drops + an electric heating pad + binge watching The Office. Rinse, repeat.
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