SparklyUnicorn Posted August 30, 2016 Share Posted August 30, 2016 Tacos here...how about you? Quote Link to comment Share on other sites More sharing options...
Guest Posted August 30, 2016 Share Posted August 30, 2016 Fish, sweet potato fries, broccoli, peas, cucumbers. Quote Link to comment Share on other sites More sharing options...
lynn Posted August 30, 2016 Share Posted August 30, 2016 Chinese style chicken with rice. Quote Link to comment Share on other sites More sharing options...
Miss Tick Posted August 30, 2016 Share Posted August 30, 2016 Trout with teriyaki sauce, edamame, and frozen vegetables. Super-fancy for mid-week coming. Three different dishes! It's like a holiday meal! Quote Link to comment Share on other sites More sharing options...
MooCow Posted August 30, 2016 Share Posted August 30, 2016 (edited) Rotisserie chicken, store bought. Make your own darn sides. ;) *whispers*now I really want tacos Edited August 30, 2016 by MooCow 3 Quote Link to comment Share on other sites More sharing options...
Loowit Posted August 30, 2016 Share Posted August 30, 2016 I have planned lasagne and salad. Not sure if it will happen. Quote Link to comment Share on other sites More sharing options...
AnnE-girl Posted August 30, 2016 Share Posted August 30, 2016 If ds's soccer practice gets rained out, we can join DH's very casual, family-included, office dinner out. If practice goes on, leftovers for the kids and me after practice. We have Italian sausage and kale soup from Sunday and chicken Marsala from last night. At least it's good leftovers. Quote Link to comment Share on other sites More sharing options...
Storygirl Posted August 30, 2016 Share Posted August 30, 2016 Taco pie! This is not a low fat dish! But it is delicious. Preheat oven to 375 degrees. In a skillet, brown 1 lb. of ground beef; add taco seasoning, following package directions. Spread one tube of crescent rolls in a pie pan to make a crust. Bake crust for about five minutes (to ensure the bottom of the crust is not soggy when served). Top with the taco meat. Top with shredded cheese. Top with crumbled Fritos. Bake in the oven, following the temperature and time directions on the crescent roll package. Serve with sour cream and salsa if desired. 1 Quote Link to comment Share on other sites More sharing options...
marbel Posted August 30, 2016 Share Posted August 30, 2016 My husband is grilling burgers, my daughter is making mac and cheese, and then there's some leftover black bean and corn salad in the fridge. Oh, a green salad too. Quote Link to comment Share on other sites More sharing options...
ktgrok Posted August 30, 2016 Share Posted August 30, 2016 Actually, tacos :) Quote Link to comment Share on other sites More sharing options...
EmilyGF Posted August 30, 2016 Share Posted August 30, 2016 Black bean chili and corn bread. Maybe broccoli. And hubby's summer students as guests. 1 Quote Link to comment Share on other sites More sharing options...
EmseB Posted August 30, 2016 Share Posted August 30, 2016 Beef broccoli stir fry with garden peppers and leftover roasted broccoli. And rice. Quote Link to comment Share on other sites More sharing options...
Debbi in Texas Posted August 30, 2016 Share Posted August 30, 2016 Chips and salsa. 3 Quote Link to comment Share on other sites More sharing options...
Bluegoat Posted August 30, 2016 Share Posted August 30, 2016 We're having a sort of last min thing, as I was feeling really uninspired and a little tired. So - the last few potatoes from the garden, some mixed frozen veg sautéed in butter, and some rainbow trout. I'm baking the trout with some sliced lemon, butter, and dill. I'll serve it all with some sour cream on the side. Quote Link to comment Share on other sites More sharing options...
liber Posted August 30, 2016 Share Posted August 30, 2016 Taco Tuesday here, every Tuesday without fail. Although some of the kids are getting tired of tacos but when the children are unwilling to try something new, it has to be the same old, same old. Quote Link to comment Share on other sites More sharing options...
Bluegoat Posted August 30, 2016 Share Posted August 30, 2016 Taco Tuesday here, every Tuesday without fail. Although some of the kids are getting tired of tacos but when the children are unwilling to try something new, it has to be the same old, same old. Could you change up the tacos? Quote Link to comment Share on other sites More sharing options...
Farrar Posted August 30, 2016 Share Posted August 30, 2016 I cooked lunch. Tamale pie. Thus, I am not cooking dinner. So... leftover tamale pie or sandwiches are the options. Quote Link to comment Share on other sites More sharing options...
JustEm Posted August 30, 2016 Share Posted August 30, 2016 Pork chops, green beans, rice, and watermelon. We haven't had pork chops in years! Quote Link to comment Share on other sites More sharing options...
zoobie Posted August 30, 2016 Share Posted August 30, 2016 Vegetarian taco pasta surprise in the Instant Pot for the kids. 1 Quote Link to comment Share on other sites More sharing options...
alisoncooks Posted August 30, 2016 Share Posted August 30, 2016 Chicken & dumplings (in the crock pot) and oven-roasted zucchini sticks with parm. 1 Quote Link to comment Share on other sites More sharing options...
Rachel Posted August 30, 2016 Share Posted August 30, 2016 Minestrone. It's way too hot for soup but it's what I had ingredients to prepare. Quote Link to comment Share on other sites More sharing options...
Alte Veste Academy Posted August 30, 2016 Share Posted August 30, 2016 Last night we had Thai pork tenderloin skewers with basmati rice and grilled baby bok choy tossed with olive oil, lemon juice, salt and pepper. I made tons, so we're having leftovers except with roasted brussels sprouts because we ate all the bok choy last night. Quote Link to comment Share on other sites More sharing options...
Garga Posted August 30, 2016 Share Posted August 30, 2016 Tacos. Duh. It's Tuesday! What else would we eat?? :) Quote Link to comment Share on other sites More sharing options...
Beaniemom Posted August 30, 2016 Share Posted August 30, 2016 I made a nice roast chicken and eggplant but it got turned into tacos. Why fight it? Quote Link to comment Share on other sites More sharing options...
wendy not in HI Posted August 30, 2016 Share Posted August 30, 2016 I wish we were having tacos. Maybe tomorrow night! We are having left over baked ziti. I made it for dinner last night, but then no one was home for dinner, so most of the dish is ready for tonight. Easy peasy and yummy. Unfortunately, I am back on track with my low carb eating, and I won't eat the pasta, so I'm not sure what I will eat. Salad and something... I wish I had saved some of the meat sauce to have over zucchini. Quote Link to comment Share on other sites More sharing options...
Ottakee Posted August 30, 2016 Share Posted August 30, 2016 We just call it Mexican as I make various fillings and kids pick and chose what they want. Tonight's filling was ground turkey browned with onions then simmered with a can of pinto beans, diced tomatoes, and shredded sweet potato with taco seasoning.....recipe and ingredients from a cooking class mother in law took. Quote Link to comment Share on other sites More sharing options...
wapiti Posted August 30, 2016 Share Posted August 30, 2016 Tacos here too. That's funny. Quote Link to comment Share on other sites More sharing options...
reign Posted August 30, 2016 Share Posted August 30, 2016 My husband and I have veggie tacos. (Leftovers) 2 kids have chicken noodle soup. 1 kid ate hard boiled egg whites. We always have salad or crudités on the table. Quote Link to comment Share on other sites More sharing options...
Guest Posted August 30, 2016 Share Posted August 30, 2016 Chicken and yellow rice. Not feeling it tonight. Quote Link to comment Share on other sites More sharing options...
ScoutTN Posted August 30, 2016 Share Posted August 30, 2016 Pizza. Last minute change because we spent the afternoon with friends, lost track of time and got home too late to make dinner. I was okay to have a late dinner, then when we got home I realized that I am out of a key ingredient. I punted. Pizza and salad it is. The stuffed peppers will be Thursday night. Quote Link to comment Share on other sites More sharing options...
Laurel Posted August 30, 2016 Share Posted August 30, 2016 Omelette with fresh basil, dried tomatoes, and mozzarella Sweet potato-corn-black bean cakes Peaches and whipped cream (raspberries and blackberries for the girl allergic to peaches) Quote Link to comment Share on other sites More sharing options...
HomeAgain Posted August 30, 2016 Share Posted August 30, 2016 I planned for tacos. I have the meat ready to go in the freezer (standard hamburger this time). I have the tortillas. I have all the fixings except avocados, since they're bought day of. But no, no tacos. Instead we'll be going to a potluck, so who knows what we'll eat? And this evening I'll get to hear my 6yo whine and complain that it's Taco Tuesday and we're not having TACOS. And tomorrow, too, because tomorrow will be Wednesday, and therefore not nearly as good a taco day as Tuesday. Wednesday is nacho day (to use up leftover taco fixings usually). Unless I can convince him it's Monday tonight, this week's dinners are going to be filled with me gritting my teeth and saying "just.EAT." Quote Link to comment Share on other sites More sharing options...
BarbecueMom Posted August 30, 2016 Share Posted August 30, 2016 Spaghetti noodles with Random Additional Ingredients, depending on what containers of odds and ends pass the sniff test. We're good to go with peas, bacon, and feta. So, carbonara-ish. The roasted red peppers didn't make it. Pity. 1 Quote Link to comment Share on other sites More sharing options...
Excelsior! Academy Posted August 30, 2016 Share Posted August 30, 2016 Enchiladas, but only because I was too lazy to cook and already had a batch in the freezer. They went straight from freezer to oven. My 14 year old is putting rice in the crockpot as I type and I plan to dump a bagged salad into a bowl before serving. Quote Link to comment Share on other sites More sharing options...
Mbelle Posted August 30, 2016 Share Posted August 30, 2016 Brats with peppers and onions (crockpot) on hoagie buns. Quote Link to comment Share on other sites More sharing options...
whitestavern Posted August 31, 2016 Share Posted August 31, 2016 Chicken sausage, peppers, onions, potatoes. Quote Link to comment Share on other sites More sharing options...
TammyinTN Posted August 31, 2016 Share Posted August 31, 2016 Leftovers which consisted of--ribs, grilled chicken, grilled steak, salad, cauliflower mashed fotatoes, green bean fries. Quote Link to comment Share on other sites More sharing options...
Chelli Posted August 31, 2016 Share Posted August 31, 2016 Slow cooked pork roast with black-eyed peas, homemade macaroni and cheese, and the last of the okra from the garden which I am frying. Quote Link to comment Share on other sites More sharing options...
Catalytic Posted August 31, 2016 Share Posted August 31, 2016 We had chicken tortilla soup. It was pretty darn good, and a lot easier/faster to make than the one I made a few years ago. Quote Link to comment Share on other sites More sharing options...
scholastica Posted August 31, 2016 Share Posted August 31, 2016 Baked potato bar and salad. Tomorrow is tacos. There will be complaints that it should have been tonight's dinner. Quote Link to comment Share on other sites More sharing options...
SKL Posted August 31, 2016 Share Posted August 31, 2016 Third night in a row of eating together at home. (It's been a while since I could say that.) Though it was something we bought mostly prepared. Some chicken parmesan / pasta with broccoli. Grapes for dessert. Quote Link to comment Share on other sites More sharing options...
Annie G Posted August 31, 2016 Share Posted August 31, 2016 Baked chicken, roasted fingerling potatoes, zipper peas, and sliced tomatoes. Quote Link to comment Share on other sites More sharing options...
Tap Posted August 31, 2016 Share Posted August 31, 2016 LOL For Taco Tuesday....well shredded chicken tacos of course LOL Quote Link to comment Share on other sites More sharing options...
chocolatechip Posted August 31, 2016 Share Posted August 31, 2016 Roasted chicken thighs and zucchini. Nothing exciting, but for a busy night it worked! Quote Link to comment Share on other sites More sharing options...
Amira Posted August 31, 2016 Share Posted August 31, 2016 We've started a new thing on Tuesday evenings where I make pizza while everyone else cleans the house. It's a great system. Everyone else eats regular pepperoni pizza, except it's halal, and I make me something different. Last night I had crema/creme fraiche, marinated red peppers (homemade) and roumi cheese. 1 Quote Link to comment Share on other sites More sharing options...
samba Posted September 1, 2016 Share Posted September 1, 2016 Vegetarian taco pasta surprise in the Instant Pot for the kids. Could you share your recipe, please? :) Quote Link to comment Share on other sites More sharing options...
Truscifi Posted September 1, 2016 Share Posted September 1, 2016 DH is working late tonight so he'll eat at work. The rest of us are having clean out the fridge night. I just had a lovely salad that used up the leftover bits of fresh produce from the veggie drawer, along with diced ham, gorgonzola, and sunflower seeds. Quote Link to comment Share on other sites More sharing options...
TammyinTN Posted September 1, 2016 Share Posted September 1, 2016 Taco Bell as our grand-baby came home from school sick. Quote Link to comment Share on other sites More sharing options...
MeghansMom Posted September 1, 2016 Share Posted September 1, 2016 Homemade beef stroganoff and honey cornbread. Quote Link to comment Share on other sites More sharing options...
zoobie Posted September 1, 2016 Share Posted September 1, 2016 Could you share your recipe, please? :) It was literally a surprise because I had no idea how it would come out. It needs more taco-y sauce. Next time I'll use taco-seasoned tomato sauce or a can of enchilada sauce in place of some liquid. 1 can black beans 1 can pinto beans 1 can corn 1 can diced tomatoes (drain liquid into measuring cup) 1/2 box small shaped pasta 1/2 cup salsa + tomato juice + water to make 2 cups Salt Dump, stir, 4-5 mins high pressure, QR. Top with shredded cheese, sour cream, etc. Quote Link to comment Share on other sites More sharing options...
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