VaKim Posted July 1, 2017 Share Posted July 1, 2017 For me, it is barbecued anything. I hate barbecue sauce of any kind. For DH, it is pasta and rice. He hates any kind of either. 1 Quote Link to comment Share on other sites More sharing options...
Elizabeth86 Posted July 1, 2017 Share Posted July 1, 2017 I hate all seafood. I'm mildly allergic to shellfish, but when I'm eating fish I just think of fins and scales yuck. Eating fish just makes me feel gross. I'm super grossed out by looking at fish I dont know why. Im also creeped out by mayonaise. My dh eats everything except tomatoes. He has a physical reaction when he puts them in his mouth and he gags and cant help it. 4 Quote Link to comment Share on other sites More sharing options...
Word Nerd Posted July 1, 2017 Share Posted July 1, 2017 Celery 5 Quote Link to comment Share on other sites More sharing options...
Pawz4me Posted July 1, 2017 Share Posted July 1, 2017 Hot dogs and almost all types of desserts/sweets 2 Quote Link to comment Share on other sites More sharing options...
Laura Corin Posted July 1, 2017 Share Posted July 1, 2017 (edited) Bananas. Peanut butter. ETA egg salad It's mostly a texture thing. Edited July 1, 2017 by Laura Corin 2 Quote Link to comment Share on other sites More sharing options...
SparklyUnicorn Posted July 1, 2017 Share Posted July 1, 2017 onions, avocados, olives, cilantro, quinoa, feta cheese, rice 1 Quote Link to comment Share on other sites More sharing options...
Carol in Cal. Posted July 1, 2017 Share Posted July 1, 2017 Eggs. Healthy but vile. 4 Quote Link to comment Share on other sites More sharing options...
Carol in Cal. Posted July 1, 2017 Share Posted July 1, 2017 Eggs. Healthy but vile. 4 Quote Link to comment Share on other sites More sharing options...
BarbecueMom Posted July 1, 2017 Share Posted July 1, 2017 <insert whatever here> salad. Potato salad, egg salad, chicken salad, Waldorf salad. Even fruit salad. If it has the word "salad" in it, but it's not an actual salad, the sight of it is revolting. I have no idea how anyone chokes any of it down. We made a "grilled potato salad" last week, and are making it again on the 4th, but I had to rename it in my head so I could eat it. For me, it is barbecued anything. *gasp* I'm offended! Just kidding, my user name has nothing to do with actual food. 1 Quote Link to comment Share on other sites More sharing options...
Daria Posted July 1, 2017 Share Posted July 1, 2017 Pickles Ketchup Mustard Mayonnaise Anything with a banana that has been smooshed or blended or frozen or baked (but I love fresh banana) 2 Quote Link to comment Share on other sites More sharing options...
DesertBlossom Posted July 1, 2017 Share Posted July 1, 2017 Shredded coconut. But I think it's mostly a texture thing for me. The flavor is fine. And certain recipes are fine if I can't feel it in my mouth. 2 Quote Link to comment Share on other sites More sharing options...
Daria Posted July 1, 2017 Share Posted July 1, 2017 Celery I am just mystified by celery. It just doesn't seem like a food to me. It seems like one is eating water and unflavored dentil floss, and some kind of plastic binder. 22 Quote Link to comment Share on other sites More sharing options...
historically accurate Posted July 1, 2017 Share Posted July 1, 2017 Hummus. Tasteless tan gunk - for dipping! Um, no. 6 Quote Link to comment Share on other sites More sharing options...
Matryoshka Posted July 1, 2017 Share Posted July 1, 2017 (edited) Also eggs, though I can stand them if they're mixed with enough something else, especially if it includes a lot of cheese (omelette, quiche). But hard/soft boiled, fried, poached. Gag me. Mayonnaise (unless used sparingly to hold, say, tuna salad together). Although if I'm making it myself, I'll often use Greek yogurt instead. Pickled cucumbers and peppers (I actually don't mind other pickled things so much). Olives, any kind. Egg salad, obviously, is an abomination on many fronts. Oh, and salad dressing of pretty much any kind, unless it's the kind made with lots of ginger in an Asian restaurant. Because ginger is the food of the gods. Pickled ginger, for example, also heavenly. Ginger makes everything good. ETA: Not a big cantaloupe fan (other melons are nice). And what is the deal with ribs. Gnawing fatty meat off bones, no. People keep reminding me of things. :) Meanwhile, I eat tons of stuff other people probably wouldn't. I've eaten jellyfish. It was good. Edited July 1, 2017 by Matryoshka 1 Quote Link to comment Share on other sites More sharing options...
heartlikealion Posted July 1, 2017 Share Posted July 1, 2017 wings I don't like meat on the bone. Plus it looks like so much work for so little lol 7 Quote Link to comment Share on other sites More sharing options...
tdbates78 Posted July 1, 2017 Share Posted July 1, 2017 (edited) Seafood Watermelon (or any melon) Mayonnaise Steak (and any cut of fatty meat) Green beans Tomatoes and lettuce on anything other than a salad Edited July 1, 2017 by tdbates78 1 Quote Link to comment Share on other sites More sharing options...
DesertBlossom Posted July 1, 2017 Share Posted July 1, 2017 I am just mystified by celery. It just doesn't seem like a food to me. It seems like one is eating water and unflavored dentil floss, and some kind of plastic binder. Plain celery is mostly just a method of getting peanut butter in your mouth. 6 Quote Link to comment Share on other sites More sharing options...
Jen500 Posted July 1, 2017 Share Posted July 1, 2017 chocolate 2 Quote Link to comment Share on other sites More sharing options...
Farrar Posted July 1, 2017 Share Posted July 1, 2017 Pickles Vinaigrettes Hummus Olives 2 Quote Link to comment Share on other sites More sharing options...
Daria Posted July 1, 2017 Share Posted July 1, 2017 Pickles Vinaigrettes Hummus Olives I forgot about olives. Olives come from Satan, I believe. 10 Quote Link to comment Share on other sites More sharing options...
Daria Posted July 1, 2017 Share Posted July 1, 2017 Plain celery is mostly just a method of getting peanut butter in your mouth. But in a world with things like Granny Smith apples, whole grain toast, and spoons, celery is surely redundant. 13 Quote Link to comment Share on other sites More sharing options...
MaryMak07 Posted July 1, 2017 Share Posted July 1, 2017 Hummus Olives Guacamole 1 Quote Link to comment Share on other sites More sharing options...
lauraw4321 Posted July 1, 2017 Share Posted July 1, 2017 Mango. ::shudder:: 3 Quote Link to comment Share on other sites More sharing options...
Storygirl Posted July 1, 2017 Share Posted July 1, 2017 Salsa. Hot peppers. Black pepper. Basically, anything spicy, though I do like onions (cooked) and love garlic. I hate olives. I hate coffee and don't like tea. Bitter vegetables and greens. I'm a super taster, I think. 2 Quote Link to comment Share on other sites More sharing options...
teachermom2834 Posted July 1, 2017 Share Posted July 1, 2017 Guacamole 3 Quote Link to comment Share on other sites More sharing options...
Guest Posted July 1, 2017 Share Posted July 1, 2017 Mayonnaise. *shudders* 4 Quote Link to comment Share on other sites More sharing options...
Word Nerd Posted July 1, 2017 Share Posted July 1, 2017 I forgot about olives. Olives come from Satan, I believe. I would add olives to my list too. Straight from hell. 2 Quote Link to comment Share on other sites More sharing options...
Cinder Posted July 1, 2017 Share Posted July 1, 2017 (edited) shrimp--mostly the texture; I can eat other seafood, just not shrimp coconut--texture and flavor tripe--texture! edited because what was I thinking! Edited July 1, 2017 by Cinder 1 Quote Link to comment Share on other sites More sharing options...
Guest Posted July 1, 2017 Share Posted July 1, 2017 wings I don't like meat on the bone. Plus it looks like so much work for so little lol Same here. I feel the same way about loaded potato skins. The skin is what I generally avoid with potatoes; why would I scoop out the edible part and cover it with gloppy stuff that is bad for you? People eat these two things at bars, but I'm just like, WHY??? 4 Quote Link to comment Share on other sites More sharing options...
Guinevere Posted July 1, 2017 Share Posted July 1, 2017 Well, I can choke down anything to be polite, but I actually have a long list of things I don't like. Avocado Beans, or anything made from beans Coffee Yellow squash and eggplant, though zucchini is fine Anything even remotely spicy Pesto, or any other puree sauce thing Black and white pepper Some kinds of fish I could keep going. 2 Quote Link to comment Share on other sites More sharing options...
Matryoshka Posted July 1, 2017 Share Posted July 1, 2017 (edited) tripe--texture! LOL, I'm pretty sure tripe is on my NO list, but I don't think it qualifies as something 'everybody else loves'. I think we can be in agreement that it is YUK. :lol: Unless there are a lot of closet tripe-lovers in America? Organ meat in general is not tops on my list... liver is good if you make it into liverwurst or paté, but alone, not a fan. But at least here in America (I'm guessing France and some other countries might have a different opinion), I think I side with the majority that organs are not tasty treats. ;) Ditto haggis and snails. Edited July 1, 2017 by Matryoshka 6 Quote Link to comment Share on other sites More sharing options...
unsinkable Posted July 1, 2017 Share Posted July 1, 2017 Hummus. Tasteless tan gunk - for dipping! Um, no. This made me laugh. I love hummus but my DH hates it. The name reminds him of pus. 2 Quote Link to comment Share on other sites More sharing options...
Selkie Posted July 1, 2017 Share Posted July 1, 2017 yogurt mashed or baked potatoes, pasta, bread (I don't hate these, just dislike them - and don't get why so many people are gaga over them) jelly/jam almost all kinds of fruit except for blueberries, raspberries and blackberries dark chocolate 1 Quote Link to comment Share on other sites More sharing options...
Matryoshka Posted July 1, 2017 Share Posted July 1, 2017 Yellow squash and eggplant, though zucchini is fine Yellow squash, eggplant, *and* zucchini can all have texture problems for me. So slimy if cooked a certain way. I hated them all for years until I realized that the texture problem goes away if cooked other ways. The squashes roasted, or stir-fried, I'm fine - need to be cut thick and still a bit crunchy. Any of them in lasagna, or eggplant in moussaka or as eggplant parm (breaded/fried, smothered with cheese and tomato sauce). Ratatouille is like all the things with the slimy texture mixed together in a pot. Ewwww. 3 Quote Link to comment Share on other sites More sharing options...
kewb Posted July 1, 2017 Share Posted July 1, 2017 Melon, the taste of all of it is awful to me. I won't touch fruit salad with cantaloupe in it because it taints the whole thing and everything tastes like cantaloupe. Eggplant - in any form. 1 Quote Link to comment Share on other sites More sharing options...
meena Posted July 1, 2017 Share Posted July 1, 2017 Melon, the taste of all of it is awful to me. I won't touch fruit salad with cantaloupe in it because it taints the whole thing and everything tastes like cantaloupe. Eggplant - in any form. :iagree: 100%, especially with the melon Also, avocado and olives are pretty gross to me. I can only tolerate them in tiny amounts. 2 Quote Link to comment Share on other sites More sharing options...
KarenNC Posted July 1, 2017 Share Posted July 1, 2017 (edited) Coffee cooked greens other than spinach okra black-eyed peas (and boiled peanuts, which taste the same to me) brussell sprouts oysters in any form Edited July 1, 2017 by KarenNC 1 Quote Link to comment Share on other sites More sharing options...
DawnM Posted July 1, 2017 Share Posted July 1, 2017 I really don't like pork. I won't buy it raw, it stinks horribly and I can't touch it. I don't even like bacon (don't shoot me.) I will, on very rare occasion, eat BBQ or ribs, but it has to be pre-cooked and with lots of sauce, and I won't choose it on purpose. 1 Quote Link to comment Share on other sites More sharing options...
DawnM Posted July 1, 2017 Share Posted July 1, 2017 I hate coffee and don't like tea. And here I thought we could be friends....... 4 Quote Link to comment Share on other sites More sharing options...
Granny_Weatherwax Posted July 1, 2017 Share Posted July 1, 2017 Tomatoes Celery Onions Ranch Dressing Ice Cream 1 Quote Link to comment Share on other sites More sharing options...
heartlikealion Posted July 1, 2017 Share Posted July 1, 2017 I really don't like pork. I won't buy it raw, it stinks horribly and I can't touch it. I don't even like bacon (don't shoot me.) I will, on very rare occasion, eat BBQ or ribs, but it has to be pre-cooked and with lots of sauce, and I won't choose it on purpose. My dad will only eat beef ribs. If I have a choice I ask for beef. I like some pork, but don't care for pork roast. Gotta be beef for me. 2 Quote Link to comment Share on other sites More sharing options...
Emba Posted July 1, 2017 Share Posted July 1, 2017 Eggs. Sometimes I can stand it if there is a breakfast burrito and the egg chunks aren't big, but generally: blech. When I was a kid, not only would I noteat eggs, but also hated most sausage, bacon (what was I thinking) and pancakes and waffles. Needless to say, I was a joy to take out for breakfast at almost any restaurant. I ate a lot of those little boxes of overpriced cereal. 2 Quote Link to comment Share on other sites More sharing options...
mykidsrmyjoy Posted July 1, 2017 Share Posted July 1, 2017 Coffee (technically not a food, but I married into a family that thinks of it as one of the food groups) Olives 2 Quote Link to comment Share on other sites More sharing options...
DawnM Posted July 1, 2017 Share Posted July 1, 2017 Coffee (technically not a food, but I married into a family that thinks of it as one of the food groups) Olives Your husband is correct. 4 Quote Link to comment Share on other sites More sharing options...
Frances Posted July 1, 2017 Share Posted July 1, 2017 Tomato slices or wedges (I can handle chopped tomatoes in things like salsa, guacamole, etc) Potato salad and egg salad (but I love tuna salad and chicken salad) Baked beans Deviled eggs Steak Barbecue sauce (but I love BBQ with rubs and where you can choose your own sauce instead of the disgusting to me tomato based ones) Ketchup on a hot dog Coffee and beer 2 Quote Link to comment Share on other sites More sharing options...
Guest Posted July 1, 2017 Share Posted July 1, 2017 (edited) Raw vegetables. Hate crunchy texture. No salads for me, although they look amazing. Can't handle the crunch. Then there is the bad smell group that is a deal breaker for any of it in my house: Fish of any type Cauliflower Cabbage :ack2: :ack2: :ack2: I'm getting nauseous just thinking about it. ETA: agreeing with boiled eggs. They smell like sulphur. Who wants to eat that?!? Edited July 1, 2017 by texasmom33 Quote Link to comment Share on other sites More sharing options...
Desert Strawberry Posted July 1, 2017 Share Posted July 1, 2017 beef. I'm vegetarian, but beef holds absolutely no appeal. blech. Melons and tropical fruits taste weird. I want to cry when my vegetarian option at an event is chopped melons and grapes-which give me migraines. I'd rather eat a turkey sandwich. 3 Quote Link to comment Share on other sites More sharing options...
Cinder Posted July 1, 2017 Share Posted July 1, 2017 LOL, I'm pretty sure tripe is on my NO list, but I don't think it qualifies as something 'everybody else loves'. I think we can be in agreement that it is YUK. :lol: Unless there are a lot of closet tripe-lovers in America? Organ meat in general is not tops on my list... liver is good if you make it into liverwurst or paté, but alone, not a fan. But at least here in America (I'm guessing France and some other countries might have a different opinion), I think I side with the majority that organs are not tasty treats. ;) Ditto haggis and snails. Funny, I was just coming back to edit that out because after I posted I realized that one didn't qualify. :tongue_smilie: I'm sure it was just my mom who's a tripe lover--tripe stew specifically. And for some reason she seemed to think everyone should love it as much she did. When I was a kid there were a couple restaurants that had tripe stew on their menu. :ack2: 1 Quote Link to comment Share on other sites More sharing options...
gingersmom Posted July 1, 2017 Share Posted July 1, 2017 Turkey Lamb chops Steak 1 Quote Link to comment Share on other sites More sharing options...
desertflower Posted July 1, 2017 Share Posted July 1, 2017 Birthday cakes Quote Link to comment Share on other sites More sharing options...
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