Night Elf Posted May 16, 2017 Share Posted May 16, 2017 Can you toss in a bit of this and a bit of that together and make a meal? I can only cook by following recipes. I love watching cooking shows and I'm amazed they can throw together a meal with what appears to be little thought. I have no sense of what pairs together well or how things cook. Quote Link to comment Share on other sites More sharing options...
Tess in the Burbs Posted May 16, 2017 Share Posted May 16, 2017 I guess I am. If I am in the mood for something I will look online at multiple recipes, get an idea of ingredients needed, and then put something together myself adjusting as needed to make it taste right. I don't read recipes, I just use them as a guideline for ideas on how to make a recipe. It drives DH crazy b/c I just throw things together. I research before I do it though. :) 6 Quote Link to comment Share on other sites More sharing options...
fairfarmhand Posted May 16, 2017 Share Posted May 16, 2017 I guess so. I usually start with a recipe and diverge from there. 3 Quote Link to comment Share on other sites More sharing options...
Carol in Cal. Posted May 16, 2017 Share Posted May 16, 2017 (edited) Yeah, pretty much. I do try to make myself follow recipes exactly the first time I try them, so that I can riff off of the original. I took a wholistic,organicish nutrition class with vegan overtones the year before last, and bought the two cookbooks that the instructors used most. The food is so different from what I am used to that I can't read the recipes and picture whether I would enjoy the result or not. I find that quite disconcerting, since I've *always* been able to do that. Edited May 16, 2017 by Carol in Cal. Quote Link to comment Share on other sites More sharing options...
Paige Posted May 16, 2017 Share Posted May 16, 2017 I guess I can. It doesn't always turn out right but most of the time these days it's not too bad. I think it's about pattern recognition. I spent many years following recipes as closely as possible. After a while, you start to see recipe patterns emerge and they become predictable. Once you see the pattern, or maybe just sense or feel the pattern without consciously thinking about it, it becomes easier to anticipate what should or could come next. Now, I usually look for recipes, find several that are similar, and then make whatever I'm making without looking back at it. I get the general idea. If it's something I'm not familiar with, however, I will follow the recipe exactly. 5 Quote Link to comment Share on other sites More sharing options...
Jean in Newcastle Posted May 16, 2017 Share Posted May 16, 2017 Yes. There are too many food allergies here to be able to follow most recipes exactly. This is for cooking. I am not enough of a baker to do that without a recipe. 1 Quote Link to comment Share on other sites More sharing options...
Pawz4me Posted May 16, 2017 Share Posted May 16, 2017 I'll most often follow a recipe the first time and then tweak the dish (if necessary) to make it more to our liking. By the time I've prepared it four or five times the "recipe" I use may be quite different from the original. 1 Quote Link to comment Share on other sites More sharing options...
medawyn Posted May 16, 2017 Share Posted May 16, 2017 Sort of. I usually start with a recipe, but I never follow it exactly. I don't measure (unless I'm baking); I swap spices or ingredients based on preference and availability. If I have a general idea of what the original recipe might entail, I can make a similar dish on the fly. I don't, however, usually invent recipes cold. Quote Link to comment Share on other sites More sharing options...
PinkyandtheBrains. Posted May 16, 2017 Share Posted May 16, 2017 I guess I am. If I am in the mood for something I will look online at multiple recipes, get an idea of ingredients needed, and then put something together myself adjusting as needed to make it taste right. I don't read recipes, I just use them as a guideline for ideas on how to make a recipe. It drives DH crazy b/c I just throw things together. I research before I do it though. :) This is what I do. I rarely follow specific recipes because of food allergies and missing ingredients. Most of the time it turns out fine. Quote Link to comment Share on other sites More sharing options...
Tangerine Posted May 16, 2017 Share Posted May 16, 2017 My mom got sick when I was in 5th grade, and we were poor. I learned how to look in a pantry and make something from what was there. I even have a hard time following recipes because I've got opinions. But I promise I'm not one of those people who unrecognizably alters a recipe and then posts a bad review! 6 Quote Link to comment Share on other sites More sharing options...
Night Elf Posted May 16, 2017 Author Share Posted May 16, 2017 I don't have the ambition to want to cook really. I'm just in awe of people who can. :laugh: A couple of weeks ago I posted about wanting to make stuffed peppers. DH thought they were so good he asked me to add them to our meal rotation. The only problem I have with them is they are made with tomato sauce and I'm not a big fan of that. The pepper was what made the dish for me. I love green peppers. That's the first new recipe I've tried in I don't know how long! Quote Link to comment Share on other sites More sharing options...
Spy Car Posted May 16, 2017 Share Posted May 16, 2017 Can you toss in a bit of this and a bit of that together and make a meal? I can only cook by following recipes. I love watching cooking shows and I'm amazed they can throw together a meal with what appears to be little thought. I have no sense of what pairs together well or how things cook. Yep, that's me. Bill Quote Link to comment Share on other sites More sharing options...
kewb Posted May 16, 2017 Share Posted May 16, 2017 I can adapt a recipe with ingredients I have on hand but I can't look at my pantry and create something fabulous. 1 Quote Link to comment Share on other sites More sharing options...
4Kiddos Posted May 16, 2017 Share Posted May 16, 2017 (edited) Sure, I can do that with both cooking and baking. But, I think I can now because I have cooked and baked so much. I kind of have the ratios for baking and the flavor combinations we like for cooking in my head due to all the cooking and experimenting I have done over the past twelve years of being married to my DH. I really love to cook so it is fun for me to make up new combinations and try new things. Some of my best recipes have come from that. My newest favorite is making "dirty" (as in adding coffee) Gingersnap cookies. I got the idea from a dirty Chai tea I ordered. I added some pepper, instant espresso, and cardamon to my favorite gingersnap recipe and boy is it good. Edited May 16, 2017 by 4Kiddos 1 Quote Link to comment Share on other sites More sharing options...
Spy Car Posted May 16, 2017 Share Posted May 16, 2017 I don't have the ambition to want to cook really. I'm just in awe of people who can. :laugh: A couple of weeks ago I posted about wanting to make stuffed peppers. DH thought they were so good he asked me to add them to our meal rotation. The only problem I have with them is they are made with tomato sauce and I'm not a big fan of that. The pepper was what made the dish for me. I love green peppers. That's the first new recipe I've tried in I don't know how long! So leave out the tomato sauce and flavor the rice with something else that you do like. Easy! Bill 3 Quote Link to comment Share on other sites More sharing options...
ikslo Posted May 16, 2017 Share Posted May 16, 2017 No, but my husband is. :) 1 Quote Link to comment Share on other sites More sharing options...
Guest Posted May 16, 2017 Share Posted May 16, 2017 Yes. Just the same, I hate cooking. Quote Link to comment Share on other sites More sharing options...
Garga Posted May 16, 2017 Share Posted May 16, 2017 Nope! I read the recipe and follow it to the letter the first time around, then I jot down a few alterations (just a few), usually to add more garlic than was called for. Then, ever after, I make the dish exactly as my tweaked recipe is written. I never trust my memory or instincts for cooking. 1 Quote Link to comment Share on other sites More sharing options...
Night Elf Posted May 16, 2017 Author Share Posted May 16, 2017 (edited) So leave out the tomato sauce and flavor the rice with something else that you do like. Easy! Bill Like what? I really have no idea. Soup, like a cream of mushroom or something? Edited May 16, 2017 by Night Elf 1 Quote Link to comment Share on other sites More sharing options...
Guest Posted May 16, 2017 Share Posted May 16, 2017 I don't know if I could find my recipe book. :0) Best book I ever read was The Curious Cook, followed by America's Test Kitchen's magazine and Alton Brown's books (which I also can't find anymore) which taught about the *chemistry* of cooking--why you do what you do when you do it to get what effect. I also took a "class" of sorts from a Cordon Bleu chef, and learned how to make the basics--a roux, a mirepoix, an egg-based sauce, and so on. I'm too disobedient (and have too many allergies to compensate for) to follow recipes. AND I am not a baker. Baking, you HAVE to know what you are doing. Quote Link to comment Share on other sites More sharing options...
Tess in the Burbs Posted May 16, 2017 Share Posted May 16, 2017 (edited) This is exactly what I do. Most times it works out fine, sometimes it's a disaster, lol. One problem with this method is that if something ends up being a favorite, it's really hard to replicate it. Dh is trying to get me to recreate something I made last month and I can't figure it out at all. Dh has me write down what I did if it's a hit that day so I remember it all, lol. Edited May 16, 2017 by tess in the burbs 2 Quote Link to comment Share on other sites More sharing options...
Farrar Posted May 16, 2017 Share Posted May 16, 2017 I can, at least with any ingredients that I've used a long time. With the stuffed peppers that you want to eliminate the tomato sauce from, you could just leave it out and use broth for any needed moisture and maybe toss in some extra seasoning. 1 Quote Link to comment Share on other sites More sharing options...
Arcadia Posted May 16, 2017 Share Posted May 16, 2017 Can you toss in a bit of this and a bit of that together and make a meal? For my relatives, it is called raiding the refrigerator and making a meal out of whatever is there :) My relatives are made up of supertasters and people who aren't picky about food. Someone would happily finish the food and ask for seconds as long as they don't need to cook. I can cook something edible but not yummy and my husband would kindly eat all up. My husband would buy things that we have never eaten before to try from the supermarkets so it is trial and error when cooking. Quote Link to comment Share on other sites More sharing options...
marbel Posted May 16, 2017 Share Posted May 16, 2017 I can with some things, not so much with others. Most of it is just practice. Of course some people have a natural knack for flavor combinations and cooking techniques. Some people can also memorize recipes. I don't know what kind of cooking shows you are watching, but I doubt most are really throwing stuff together with little thought. I don't watch cooking shows, so I'm not claiming to know for sure. I think I recall hearing about some cooking competitions where people had to do that. But if you are watching Rachael Ray and such, I don't think they are doing anything off the cuff. There is also nothing wrong with following recipes if that's what works best for you. I think sometimes there is a snobbery about cooking that the only "real" cooks are people who don't use recipes. I cook at least 300 meals per year so I am a real cook. Quote Link to comment Share on other sites More sharing options...
marbel Posted May 16, 2017 Share Posted May 16, 2017 I don't have the ambition to want to cook really. I'm just in awe of people who can. :laugh: A couple of weeks ago I posted about wanting to make stuffed peppers. DH thought they were so good he asked me to add them to our meal rotation. The only problem I have with them is they are made with tomato sauce and I'm not a big fan of that. The pepper was what made the dish for me. I love green peppers. That's the first new recipe I've tried in I don't know how long! Google "stuffed peppers without tomato sauce" and you will see some recipes. Here is one from Allrecipes that uses beef gravy for liquid. 1 Quote Link to comment Share on other sites More sharing options...
SparklyUnicorn Posted May 16, 2017 Share Posted May 16, 2017 yes, but I like recipes too Quote Link to comment Share on other sites More sharing options...
Night Elf Posted May 16, 2017 Author Share Posted May 16, 2017 I can with some things, not so much with others. Most of it is just practice. Of course some people have a natural knack for flavor combinations and cooking techniques. Some people can also memorize recipes. I don't know what kind of cooking shows you are watching, but I doubt most are really throwing stuff together with little thought. I don't watch cooking shows, so I'm not claiming to know for sure. I think I recall hearing about some cooking competitions where people had to do that. But if you are watching Rachael Ray and such, I don't think they are doing anything off the cuff. There is also nothing wrong with following recipes if that's what works best for you. I think sometimes there is a snobbery about cooking that the only "real" cooks are people who don't use recipes. I cook at least 300 meals per year so I am a real cook. Iron Chef America and Chopped. I got started on Iron Chef America with their competitions to get a new iron chef. They're given an ingredient and have to come up with a dish fast. It's things they know, but they have to have food knowledge to do it. And Chopped amazes me. It seems the baskets have unrelated ingredients that they have to combine to make one dish. Totally amazes me. 1 Quote Link to comment Share on other sites More sharing options...
Carol in Cal. Posted May 16, 2017 Share Posted May 16, 2017 I don't have the ambition to want to cook really. I'm just in awe of people who can. :laugh: See, I'm like that about gardening. I want someone to tell me exactly what to do and that it will work where I am. People who say, well, you just have to try things and see if they work and then do something else the next year, drive me absolutely crazy. I don't enjoy this enough to want to pay that much attention to figuring it out. 2 Quote Link to comment Share on other sites More sharing options...
EMS83 Posted May 16, 2017 Share Posted May 16, 2017 ONLY after I've made it for a while, or have followed a recipe. But yes, I make burrito filling, pasta sauce, and chili this way. But only because I've followed enough of those sorts of recipes in the past. So I don't give myself magic chef marks. Maybe repetitive chef... :lol: 1 Quote Link to comment Share on other sites More sharing options...
bibiche Posted May 16, 2017 Share Posted May 16, 2017 Can you toss in a bit of this and a bit of that together and make a meal? I can only cook by following recipes. I love watching cooking shows and I'm amazed they can throw together a meal with what appears to be little thought. I have no sense of what pairs together well or how things cook. It's just practice, as with anything else. Can you write quickly and easily? Of course. Could you when you were six? No. The more you do something, the easier it becomes. It helps if you enjoy doing it. 4 Quote Link to comment Share on other sites More sharing options...
Sneezyone Posted May 16, 2017 Share Posted May 16, 2017 (edited) I cook everything and enjoy it most days. My kids are spoiled tho and hate takeout food. My countertops are littered with spice jars. My pots and pans are rarely all put away at the same time. My only nemesis is whole wheat bread. Edited May 16, 2017 by Sneezyone Quote Link to comment Share on other sites More sharing options...
Arcadia Posted May 16, 2017 Share Posted May 16, 2017 Iron Chef America and Chopped. I got started on Iron Chef America with their competitions to get a new iron chef. They're given an ingredient and have to come up with a dish fast. It's things they know, but they have to have food knowledge to do it. And Chopped amazes me. It seems the baskets have unrelated ingredients that they have to combine to make one dish. Totally amazes me. I watched Iron Chef Japan and the chefs all are very experienced. I think Japanese sushi chef starts their apprenticeship when they are 16 years old for 10 to 15 years. MasterChef Junior is amazing and fun to watch as in how passionate the kids are at cooking. Quote Link to comment Share on other sites More sharing options...
regentrude Posted May 16, 2017 Share Posted May 16, 2017 Yes. I cook mostly by feel and very rarely use recipes. Quote Link to comment Share on other sites More sharing options...
Lady Florida. Posted May 16, 2017 Share Posted May 16, 2017 (edited) Yes, but I don't think of it as magic. It's how my mother cooked and how I learned to cook at her side. I will sometimes look up recipes for ethnic dishes or restaurant copycat recipes that I want to try, but for the most part, no recipes. I've never seen Chopped or The Chew (never heard of that last one) but I just googled and looked at the titles of some of the recipes. Though there's a lot that I wouldn't make because my family doesn't eat like that, the recipes don't look special. They just look like food - well seasoned and presented. My mom got sick when I was in 5th grade, and we were poor. I learned how to look in a pantry and make something from what was there. Mine was a single working mom. When she was home she cooked and taught me how to cook, but often I was cooking for my younger brother and me while she was working a double shift. I even have a hard time following recipes because I've got opinions. LOL! That's often my problem with recipes, especially ones I find online. Edited May 16, 2017 by Lady Florida. 2 Quote Link to comment Share on other sites More sharing options...
bolt. Posted May 16, 2017 Share Posted May 16, 2017 Yep. I think recipes are great for ideas, and for looking up certain details or proportions... but I rarely use them. However, I cook very simply. The kinds of I don't need a recipe for are like... "Cook pork chops on the BBQ until done. Spice them before grilling. As they finish, ask who wants BBQ sauce." Or... "Brown ground beef with onion; add jar of red sauce; serve over cooked noodles." If I was cooking chicken florentine (I don't even know what that is) I would certainly need a recipe. Quote Link to comment Share on other sites More sharing options...
alisoncooks Posted May 16, 2017 Share Posted May 16, 2017 Nope. I'm a recipe follower, all the way. I have no desire to be otherwise. 1 Quote Link to comment Share on other sites More sharing options...
Jean in Newcastle Posted May 16, 2017 Share Posted May 16, 2017 I don't have the ambition to want to cook really. I'm just in awe of people who can. :laugh: A couple of weeks ago I posted about wanting to make stuffed peppers. DH thought they were so good he asked me to add them to our meal rotation. The only problem I have with them is they are made with tomato sauce and I'm not a big fan of that. The pepper was what made the dish for me. I love green peppers. That's the first new recipe I've tried in I don't know how long! Just today I made a recipe somewhat like the filling for stuffed peppers and I used canned pumpkin instead of tomatoes because dd is allergic to tomatoes. 3 Quote Link to comment Share on other sites More sharing options...
MEmama Posted May 16, 2017 Share Posted May 16, 2017 I'm not sure I've ever actually followed a recipe without tweaking and changing it to better suit my tastes. I'm thrilled that DS is learning to cook that way too. My MIL is someone who needs to follow a recipe exactly, even if she makes the same thing every week. I feel bad when she asks me for my recipes and I honestly don't know what to tell her--just toss some of this and that together, add some of this if you have it, or whatever you like. Cook until done. See, easy peasy! :) 3 Quote Link to comment Share on other sites More sharing options...
Onceuponatime Posted May 16, 2017 Share Posted May 16, 2017 (edited) Like what? I really have no idea. Soup, like a cream of mushroom or something? Curry flavoring in a stuffed pepper sounds good to me, I might try that myself. Edited May 16, 2017 by Onceuponatime 2 Quote Link to comment Share on other sites More sharing options...
regentrude Posted May 16, 2017 Share Posted May 16, 2017 Like what? I really have no idea. Soup, like a cream of mushroom or something? No canned soup, shudder. You can sautee mushrooms and mix them in, that's yummy. Or season it with curry powder, or fresh herbs, or some soy sauce, or make it spicy with hot peppers. 5 Quote Link to comment Share on other sites More sharing options...
Guest Posted May 16, 2017 Share Posted May 16, 2017 I made a dozen enchiladas last night out of thin air. I impressed myself. Lol Quote Link to comment Share on other sites More sharing options...
KungFuPanda Posted May 16, 2017 Share Posted May 16, 2017 I am, but it's born of laziness. I will magic 'something' for dinner before I'll cave and hit the store. It helps to have a very sensitive palate and an ability to imagine how ingredients will taste together. 2 Quote Link to comment Share on other sites More sharing options...
regentrude Posted May 16, 2017 Share Posted May 16, 2017 If I was cooking chicken florentine (I don't even know what that is) I would certainly need a recipe. If I wanted to cook chicken florentine, I'd look up what it is (because I don't know either). I'd read "spinach and mushrooms, white sauce, parmesan", and that would suffice and I'd make up my own recipe. 7 Quote Link to comment Share on other sites More sharing options...
MEmama Posted May 16, 2017 Share Posted May 16, 2017 Just today I made a recipe somewhat like the filling for stuffed peppers and I used canned pumpkin instead of tomatoes because dd is allergic to tomatoes. We like canned pumpkin in enchiladas (if I don't have sweet potatoes) and in chili. DS eats it straight out of the can. Lol 2 Quote Link to comment Share on other sites More sharing options...
Carrie12345 Posted May 16, 2017 Share Posted May 16, 2017 I'm *okay* at it. I'll never get to Master Chef level, mostly because I have no desire to. I throw stuff together that people eat without much complaint. Not exciting, magical stuff. And, yes, it's been a long road to get here. We do have a rule in our house: Don't fiddle with a dish until you get the standard recipe down. (Because my children are much more adventurous than me, but not quite as skilled.) 1 Quote Link to comment Share on other sites More sharing options...
TravelingChris Posted May 16, 2017 Share Posted May 16, 2017 Not for the stuffed peppers, but to learn how to do ad lib cooking, I would get How to Cook Without a Book by Pam Anderson. It teaches you how to cook without using recipes. Like proportion for making sauces I was cooking a lot without recipes and even more by combining recipes or changing recipes. This book helped me become even better at it, . Quote Link to comment Share on other sites More sharing options...
rebcoola Posted May 16, 2017 Share Posted May 16, 2017 No but DH is the problem is that he never writes down or remembers what he did so you may never get that dish again. 1 Quote Link to comment Share on other sites More sharing options...
6packofun Posted May 16, 2017 Share Posted May 16, 2017 I think so, but it's mostly about knowing 1) basic techniques, and 2) knowing what flavors go well together for MY family. We're not super adventurous so anything I "whip together" with what we have on hand would probably not wow guests or anything. lol 2 Quote Link to comment Share on other sites More sharing options...
Night Elf Posted May 16, 2017 Author Share Posted May 16, 2017 No canned soup, shudder. You can sautee mushrooms and mix them in, that's yummy. Or season it with curry powder, or fresh herbs, or some soy sauce, or make it spicy with hot peppers. I use canned soup for several things. Good old Campbell's is my friend. 1 Quote Link to comment Share on other sites More sharing options...
catz Posted May 16, 2017 Share Posted May 16, 2017 Yes, I diverge from recipes regularly to use stuff. Getting a CSA makes you extra handy at this skill. 5 Quote Link to comment Share on other sites More sharing options...
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