Tina Posted November 26, 2023 Share Posted November 26, 2023 (edited) Anyone getting their baking list together or starting to bake? I remember my mom starting right after Thanksgiving and having a month of sweet cookies at our disposal. 🙂 Gonna start today with Gram's almond icebox cookies and ginger molasses cookies. Others on the list: pecan crescents spritz cookies (maybe lemon flavoring this year?) monster cookies Basler Brunsli for the GF crowd coconut chocolate chip bars (works for GF dil) Special K bars sugar cookies Oreo truffles? Danish pastry Edited November 28, 2023 by Tina 4 Quote Link to comment Share on other sites More sharing options...
Garga Posted November 26, 2023 Share Posted November 26, 2023 (edited) Spritz are a favorite! Thumbprint cookies. Sugar cookies with frosting on top of some of them. Crawfordoodles—these are actually cake mix snickerdoodles, but a particular family I know (the Crawfords) always make them and have become known for them, so my little friend group calls them Crawfordoodles. I’m going to make the thumbprint cookies tonight because they’re fast and I want cookies!! Edited November 26, 2023 by Garga 4 Quote Link to comment Share on other sites More sharing options...
Faith-manor Posted November 26, 2023 Share Posted November 26, 2023 Shortbread thumbprint cookies and Pecan Zander's Chocolate Chip Peanut butter This year I am trying Vaniljekranse and Honninghjerter. Not sure if they will turn into favorites, but I am going to give it a whirkl. 4 Quote Link to comment Share on other sites More sharing options...
HomeAgain Posted November 26, 2023 Share Posted November 26, 2023 Gingerbread. I use an egg-less recipe that keeps for a long time, and it's that perfect chewy-crispy texture thanks to the cream and molasses. Plus, no worries about eating the raw dough. 😁 I prefer making candy. I do sea salt caramels, fudge, cranberry "cotlets" (turkish delight?), marshmallows, and peppermint bark. DH takes over the baking for the most part, with a couple of different cookies he makes. 9 Quote Link to comment Share on other sites More sharing options...
Tina Posted November 26, 2023 Author Share Posted November 26, 2023 (edited) 33 minutes ago, Faith-manor said: This year I am trying Vaniljekranse and Honninghjerter. Not sure if they will turn into favorites, but I am going to give it a whirkl. May have to look for those last two to see what they are! Edited November 26, 2023 by Tina Quote Link to comment Share on other sites More sharing options...
lovinmyboys Posted November 26, 2023 Share Posted November 26, 2023 I need to add more to my rotation. Right now our favorites are the peanut butter blossoms with the Hershey kiss in the center and spritz cookies. I’m wanting to do a 12 days of Christmas cookies but I need to get a few more ideas. 3 Quote Link to comment Share on other sites More sharing options...
mmasc Posted November 26, 2023 Share Posted November 26, 2023 I don’t make a single Christmas cookie!😳 Maybe I should start. My kids would be happy if I just made some homemade chocolate chip cookies! 3 Quote Link to comment Share on other sites More sharing options...
ScoutTN Posted November 27, 2023 Share Posted November 27, 2023 Gingerbread people (Dh’s favorite) My grammy’s cut-out cookies! White chocolate, cranberry, pecan cookies. 3 Quote Link to comment Share on other sites More sharing options...
Garga Posted November 27, 2023 Share Posted November 27, 2023 Just finished the thumbprint cookies! Had to use gluten-free flour for DH, so they’re not quite the same as usual, but they’re COOKIES!! We don’t pre-fill them with preserves. We scoop it in just before we eat one. Easier to store that way. 10 Quote Link to comment Share on other sites More sharing options...
Katy Posted November 27, 2023 Share Posted November 27, 2023 1 hour ago, HomeAgain said: Gingerbread. I use an egg-less recipe that keeps for a long time, and it's that perfect chewy-crispy texture thanks to the cream and molasses. Plus, no worries about eating the raw dough. 😁 I prefer making candy. I do sea salt caramels, fudge, cranberry "cotlets" (turkish delight?), marshmallows, and peppermint bark. DH takes over the baking for the most part, with a couple of different cookies he makes. Recipe please! 4 Quote Link to comment Share on other sites More sharing options...
ScoutTN Posted November 27, 2023 Share Posted November 27, 2023 1 hour ago, HomeAgain said: Gingerbread. I use an egg-less recipe that keeps for a long time, and it's that perfect chewy-crispy texture thanks to the cream and molasses. Plus, no worries about eating the raw dough. 😁 Gingerbread cookies don’t “keep” here unless I hide them!!🤣🙄🤣 1 4 Quote Link to comment Share on other sites More sharing options...
history-fan Posted November 27, 2023 Share Posted November 27, 2023 (edited) These are ones that we usually do every year. I can never start early cause there wouldn't be any left by Christmas. Gingerbread- these are a soft type Birds nest. shortbread rolled in crushed walnuts and a halved cherry on top krumkake springerle spritz using cream cheese and lemon I may try a few new ones. I have been going through my grandmothers recipe box, I never met her, and have gotten curious. She has one recipe marked as "a favorite" and it sounds like a mincemeat filled cookie-interesting, along with wedding cake cookies My mom always made divinity and almond bark. I haven't made those in gosh 30 years may be time to try. Edited November 27, 2023 by history-fan 3 Quote Link to comment Share on other sites More sharing options...
HomeAgain Posted November 27, 2023 Share Posted November 27, 2023 27 minutes ago, Katy said: Recipe please! I'll pull it out tomorrow for you! It started as a "Colonial Williamsburg" recipe that received some modifications along the way. 3 Quote Link to comment Share on other sites More sharing options...
Amoret Posted November 27, 2023 Share Posted November 27, 2023 (edited) Too many -- the kids keep adding more and won't let any go. Always make: Linzer cookies with blackberry jam Raspberry-Lemon thumbprints Almond spritz Gingerbread Cutouts with frosting Biscotti Sometimes make a couple of these: Cranberry orange shortbread Chocolate pretzel cookies (just chocolate cutout dough formed into pretzel shapes with sanding sugar) Pecan wedding cake cookies Chocolate dipped mint cookies Cranberry white chocolate bars We also make chocolate truffles (mocha, mint, and/or almond) and chocolate covered peanuts Edited November 27, 2023 by Amoret 2 1 Quote Link to comment Share on other sites More sharing options...
marbel Posted November 27, 2023 Share Posted November 27, 2023 I pretty consistently make: - knockoff Starbucks cranberry bliss bars - molasses cookies - pecan pie bars - cranberry cheese bars - cornmeal fennel cookies - thumbprints - every couple years my daughter and I make cutout cookies, I hate doing these - English toffee (not a cookie but I figure close enough) - dark chocolate/orange/nut bark (original recipe included hazelnuts, but kid became allergic. Moved to almonds, kid became allergic. Trying with pecans this year) - a raspberry jam-filled shortbread I forget the exact name of 6 Quote Link to comment Share on other sites More sharing options...
popmom Posted November 27, 2023 Share Posted November 27, 2023 Is anyone willing to share a good thumbprint shortbread recipe? That sounds so good. I usually make basic sugar cookie cut outs to decorate, but this is really my favorite Christmas cookie... molasses sugar cookies After reading through this I feel like I need to step up my game! 3 Quote Link to comment Share on other sites More sharing options...
Ali in OR Posted November 27, 2023 Share Posted November 27, 2023 I usually make the Andes mint cookies (recipe from here--many moons ago). Then it's whatever my kids want to make--maybe sugar cookie cutouts, or peanut butter blossoms, or the peanut butter cookies in a mini muffin tin with a Reese's smooshed in at the end. I guess those are the usual contenders. 4 Quote Link to comment Share on other sites More sharing options...
history-fan Posted November 27, 2023 Share Posted November 27, 2023 (edited) https://www.cookingnook.com/recipe/thumbprint-cookies/ This recipe is similar to what I have that's been passed down. I have only used red cherry halves, never seen the green. We have always called them birds nest cookies. Edited November 27, 2023 by history-fan 1 Quote Link to comment Share on other sites More sharing options...
TravelingChris Posted November 27, 2023 Share Posted November 27, 2023 Polish tea cookies and a chocholate chocholate chip cookie. I really hope to have a kitchen soon 1 Quote Link to comment Share on other sites More sharing options...
DawnM Posted November 27, 2023 Share Posted November 27, 2023 I like those Peanut Butter cookies with the Hershey's kiss pressed into them. They aren't hard to make either. I do plan to make some buckeye bars for our Christmas get together. As you can tell, I like the PB/Choc theme! 🤣 One of my mom's sisters always made a huge tray full of all kinds of homemade cookies, candies, etc.....everyone loved them. She is too elderly now to do it, and I had considered picking up that role, but honestly, I prefer the role of my current title.....I made Christmas gifts every year. This year will be ornaments. I literally have less than 2 weeks to make them! Yikes! 2 Quote Link to comment Share on other sites More sharing options...
alysee Posted November 27, 2023 Share Posted November 27, 2023 (edited) Gumdrop cookies are my families most requested. The recipe comes from my great grandmother. They are delicious made gluten free. My kids like my oatmeal peanut butter cookies too. I also make lemon squares, sucre a la creme and Hello Dollies(the recipe from the sweetened Condensed milk). Edited November 27, 2023 by alysee 1 Quote Link to comment Share on other sites More sharing options...
pinball Posted November 27, 2023 Share Posted November 27, 2023 14 hours ago, marbel said: cornmeal fennel cookies I googled this. One review said it was too dry and crumbly bc there was only 1 egg and no liquid. Does your recipe have different ingredients? If not, do you find it dry and crumbly? Quote Link to comment Share on other sites More sharing options...
pinball Posted November 27, 2023 Share Posted November 27, 2023 10 hours ago, history-fan said: https://www.cookingnook.com/recipe/thumbprint-cookies/ This recipe is similar to what I have that's been passed down. I have only used red cherry halves, never seen the green. We have always called them birds nest cookies. That’s funny…I’ve known THESE as Bird’s Nest Cookies (they are a “no bake” cookie) Quote Link to comment Share on other sites More sharing options...
Faith-manor Posted November 27, 2023 Share Posted November 27, 2023 16 hours ago, Tina said: May have to look for those last two to see what they are! They are both Danish cookies. We celebrate Yul and observe some Danish traditions due to Mark's heritage. I have been trying to embrace more Danish/Scandi cooking. Normally I buy a tin of Danish butter cookies to ease my load. However, I decided this year I would try to do it all from scratch. Honninghjerter are honey hearts. The dough is started 5 weeks - 6 months in advance. I started mine 6 weeks ahead for baking on Christmas Eve day. It is just, for now, honey and flour that ages in the refrigerator. 3 Quote Link to comment Share on other sites More sharing options...
marbel Posted November 27, 2023 Share Posted November 27, 2023 14 minutes ago, pinball said: I googled this. One review said it was too dry and crumbly bc there was only 1 egg and no liquid. Does your recipe have different ingredients? If not, do you find it dry and crumbly? This is the recipe I've always used. Never found it to be too dry and crumbly! We love them. https://www.sunset.com/recipe/cornmeal-fennel-cookies 2 Quote Link to comment Share on other sites More sharing options...
Carol in Cal. Posted November 27, 2023 Share Posted November 27, 2023 I love the idea of making fancy shaped cookies. I have a whole bunch of cookie cutters, and even some springele molds. But the furthest I tend to go IRL is to using cookie stamps for sugar cookies or lavender sugar cookies or lavender mint sugar cookies. And yet I’m still drawn, right now, to the ‘Twas cookie cutter set, very overpriced at Williams Sonoma. So dumb. Beyond that I love making macaroons, the coconut ones; and chocolate chip bars, and cinnamon diamonds. Last year I tried thumbprint cookies for the first time, and they were really good. Walnut balls or the equivalent with pecans are also favorites, as are chocolate crinkles. But this year I found my mom’s supposedly gone recipe for chocolate snowballs, and I want to make those once again. 4 Quote Link to comment Share on other sites More sharing options...
Lady Florida. Posted November 27, 2023 Share Posted November 27, 2023 While not really considered holiday cookies every year I make snickerdoodles and peanut butter cookies for the holidays. I sometimes make these cranberry icebox cookies, which are always a hit. 4 Quote Link to comment Share on other sites More sharing options...
lynn Posted November 27, 2023 Share Posted November 27, 2023 Snicker doodles (I make these throughout the year also. Sugar cookies Forgotten cookies Ricotta cookies Molasses or ginger bread Chocolate chip with holiday m&m's Pfeffernusse (although aldis sells some that are really good so I usually end up picking up a pack along with their stollen). 4 Quote Link to comment Share on other sites More sharing options...
gardenmom5 Posted November 27, 2023 Share Posted November 27, 2023 My spritz recipe only uses the yolk, so I make meringues with the whites. 1 Quote Link to comment Share on other sites More sharing options...
bookbard Posted November 27, 2023 Share Posted November 27, 2023 I don't think the Christmas cookie thing is big in Australia, but I do make a few things for my European-heritage husband. He prefers anything gingerbready like pfeffernusse. I like making Basler Brunsli - they are easy and very delicious. My young son will make biscuits from cake mixes, so just the cake mix without milk and with lots of butter basically. 3 Quote Link to comment Share on other sites More sharing options...
Spryte Posted November 27, 2023 Share Posted November 27, 2023 I can’t make them anymore, because allergies, but used to make Birdsnest Cookies (similar to thumbprint but different dough and rolled in chopped nuts), Date Nut Pinwheels, Apricot roll ups, chocolate covered cherries, buckeyes, and lots of candies. Plus dips, so many dips. Yum. Now I want cookies. 4 Quote Link to comment Share on other sites More sharing options...
prairiewindmomma Posted November 27, 2023 Share Posted November 27, 2023 I grew up with cookie trays, but we usually just do dessert at the holidays with the holiday meal. I like to make mini flourless chocolate tortes with a chocolate-orange ganache and candied orange peel topping, or lemon curd tartlets, or white chocolate/cranberry/cheesecake/shortbread bars. Dh eats a strict diet, so he’ll have a handful of macadamia nuts instead. 2 Quote Link to comment Share on other sites More sharing options...
Faith-manor Posted November 27, 2023 Share Posted November 27, 2023 Oh, adding to the list...mini chocolate chip snowball cookies. I used to make them when the kids were little, and they were middle Ds's favorite cookie. He is feeling sentimental and requested them. Not exactly Danish. I may make 3 dozen, and place them in some sort of container that will fit their stockings. 2 Quote Link to comment Share on other sites More sharing options...
mmasc Posted November 27, 2023 Share Posted November 27, 2023 41 minutes ago, Spryte said: I can’t make them anymore, because allergies, but used to make Birdsnest Cookies (similar to thumbprint but different dough and rolled in chopped nuts), Date Nut Pinwheels, Apricot roll ups, chocolate covered cherries, buckeyes, and lots of candies. Plus dips, so many dips. Yum. Now I want cookies. Mmmmmm…dips. 🤤 3 Quote Link to comment Share on other sites More sharing options...
ScoutTN Posted November 28, 2023 Share Posted November 28, 2023 I have done fewer and fewer cookies as my kids have gotten older. But Dd will be home for 5 weeks and likes to bake, so I think we’ll try a few new ones this year! Rereading the thread to see which recipes I need! 😉😎😊 4 Quote Link to comment Share on other sites More sharing options...
Tina Posted November 28, 2023 Author Share Posted November 28, 2023 On 11/26/2023 at 6:42 PM, Amoret said: Too many -- the kids keep adding more and won't let any go. Biscotti Cranberry orange shortbread Haven't made these in a few years. I was really into the chocolate and orange flavors one year! 1 Quote Link to comment Share on other sites More sharing options...
Tina Posted November 28, 2023 Author Share Posted November 28, 2023 5 hours ago, prairiewindmomma said: I grew up with cookie trays, but we usually just do dessert at the holidays with the holiday meal. I like to make mini flourless chocolate tortes with a chocolate-orange ganache and candied orange peel topping, or lemon curd tartlets, or white chocolate/cranberry/cheesecake/shortbread bars. Dh eats a strict diet, so he’ll have a handful of macadamia nuts instead. Yum! 1 Quote Link to comment Share on other sites More sharing options...
Tina Posted November 28, 2023 Author Share Posted November 28, 2023 6 hours ago, bookbard said: I don't think the Christmas cookie thing is big in Australia, but I do make a few thliings for my European-heritage husband. He prefers anything gingerbready like pfeffernusse. I like making Basler Brunsli - they are easy and very delicious. My young son will make biscuits from cake mixes, so just the cake mix without milk and with lots of butter basically. Those Basler Brunsli would work for gf family! 1 Quote Link to comment Share on other sites More sharing options...
Tina Posted November 28, 2023 Author Share Posted November 28, 2023 (edited) On 11/27/2023 at 9:14 AM, Faith-manor said: They are both Danish cookies. We celebrate Yul and observe some Danish traditions due to Mark's heritage. I have been trying to embrace more Danish/Scandi cooking. Normally I buy a tin of Danish butter cookies to ease my load. However, I decided this year I would try to do it all from scratch. Honninghjerter are honey hearts. The dough is started 5 weeks - 6 months in advance. I started mine 6 weeks ahead for baking on Christmas Eve day. It is just, for now, honey and flour that ages in the refrigerator. Interesting!! Sounds perfect for those into fermenting! I have been looking at my grandma's cookie recipes this year, and also started saving Dutch and German cookie recipes- my heritage. Edited December 1, 2023 by Tina Quote Link to comment Share on other sites More sharing options...
Tina Posted November 28, 2023 Author Share Posted November 28, 2023 10 hours ago, Carol in Cal. said: I love the idea of making fancy shaped cookies. I have a whole bunch of cookie cutters, and even some springele molds. But the furthest I tend to go IRL is to using cookie stamps for sugar cookies or lavender sugar cookies or laviender mint sugar cookies. And yet I’m still drawn, right now, to the ‘Twas cookie cutter set, very overpriced at Williams Sonoma. So dumb. Beyond that I love making macaroons, the coconut ones; and chocolate chip bars, and cinnamon diamonds. Last year I tried thumbprint cookies for the first time, and they were really good. Walnut balls or the equivalent with pecans are also favorites, as are chocolate crinkles. But this year I found my mom’s supposedly gone recipe for chocolate snowballs, and I want to make those once again. I have a lot of cookie cutters, yet don't seem to use them. Do you have a special cookie dough for the cookie stamps? My cookie dough spreads too much to use the one or two I have. Quote Link to comment Share on other sites More sharing options...
Carol in Cal. Posted November 28, 2023 Share Posted November 28, 2023 29 minutes ago, Tina said: I have a lot of cookie cutters, yet don't seem to use them. Do you have a special cookie dough for the cookie stamps? My cookie dough spreads too much to use the one or two I have. Mine spread a bit but usually you can still distinguish the pattern. The key is to use very cold dough, I think. I have not rooted through my cookbooks yet looking for the good recipes this year, but IIRC The ‘Back In The Day Bakery’ shortbreads hold their shape particularly well. I coop out a small round from the dough bowl in the fridge with a spoon, lightly roll it into a ball and put it on the parchment covered cookie sheet, and stamp it. That usually works. I never use a hot cookie sheet, I let them cool off between batches. If you get ambitious enough to use your cookie cutter this year, try this: dust your board and rolling pin with powdered sugar instead of flour. It melts into the dough so you don’t get streaky gingerbread, and it makes it sweeter rather than tougher, and it is just a Great Good Thing. I learned this from a cookbook called Beat This years ago, and it is a game changer. 2 Quote Link to comment Share on other sites More sharing options...
TravelingChris Posted November 30, 2023 Share Posted November 30, 2023 I really hope I will be able to bake and make candy this year. Cabinets are in, painting is dine. Floor being laid tomorrow. Next comes electrician who installs appliances and plumber who puts in sink. Then counter people cone and measure and 2 weeks later install and we have our new kitchen. It will probably be more than 6 months since the water catastrophe. 6 Quote Link to comment Share on other sites More sharing options...
popmom Posted November 30, 2023 Share Posted November 30, 2023 (edited) 2 hours ago, TravelingChris said: I really hope I will be able to bake and make candy this year. Cabinets are in, painting is dine. Floor being laid tomorrow. Next comes electrician who installs appliances and plumber who puts in sink. Then counter people cone and measure and 2 weeks later install and we have our new kitchen. It will probably be more than 6 months since the water catastrophe. That is very exciting! I'm sure it feels long overdue for you though! Tonight I am making these pumpkin cookies that I haven't made in years. My older kids always loved them. Then I got sick and stopped baking at the holidays. I'm feeling better than I have in years, so I may actually enjoy the holidays this year. 🙂 This is an experiment. I am using mostly freshly milled soft white wheat in these. It calls for all purpose. Fingers crossed they turn out. It would make them a slightly less guilty pleasure. 😉 ETA: experiment was a success. 👍 Edited November 30, 2023 by popmom 6 Quote Link to comment Share on other sites More sharing options...
cjzimmer1 Posted November 30, 2023 Share Posted November 30, 2023 Every year I say I'm going to cut back and I never do because every variety is someone's "favorite". Chocolate Crinkles Molassas Chocolate chip Mint Chocolate Chip Monster Sour Cream Cut Out Almond Raspberry Thumbprints Soda Cracker Bars Lemon Bars Fudge Meltaway White chocolate/peppermint bark Reindeer Tracks (half with m&m's and half with pecans) Chocolate covered Cornflakes I suspect there are several others that I'm forgetting. I always find more that I want to try too. 5 Quote Link to comment Share on other sites More sharing options...
Ema Posted December 1, 2023 Share Posted December 1, 2023 (edited) On 11/26/2023 at 6:41 PM, HomeAgain said: I'll pull it out tomorrow for you! It started as a "Colonial Williamsburg" recipe that received some modifications along the way. Did you pull it out? I’d love to try it, too. Ds really wants to make gingerbread men this year, and your promise of chewy-crispiness sounds wonderful. Edited December 1, 2023 by Ema Misspelling 2 Quote Link to comment Share on other sites More sharing options...
HomeAgain Posted December 1, 2023 Share Posted December 1, 2023 On 11/26/2023 at 7:13 PM, Katy said: Recipe please! 10 hours ago, Ema said: Did you pull it out? I’d love to try it, too. Ds really wants to make gingerbread men this year, and your promise of chewy-crispiness sounds wonderful. I am so sorry! Here it is: 1c white sugar 2t ground ginger 1t nutmeg 1t cinnamon 1/2 t salt1 1/2 t baking soda 1 c melted butter 1/2 c cream 1c molasses 3/4t vanilla 3/4t orange zest 4c flour (ish. Add in enough to make a slightly sticky playdough texture) Mix together, chill in the firdge overnight. If it's too sticky after being chilled be liberal with the flour when rolling and cutting to up to 1/2 thick. Bake cookies at 375, about 10 minutes depending on size and thickness. The original recipe called for margarine, evaporated milk, and lemon extract but I've never made them that way. 4 2 Quote Link to comment Share on other sites More sharing options...
ScoutTN Posted December 1, 2023 Share Posted December 1, 2023 @HomeAgain My peeps love, love gingerbread cookies and I usually make quite a few. Gonna try your recipe this year! 2 Quote Link to comment Share on other sites More sharing options...
Elizabeth86 Posted December 1, 2023 Share Posted December 1, 2023 On 11/26/2023 at 6:36 PM, mmasc said: I don’t make a single Christmas cookie!😳 Maybe I should start. My kids would be happy if I just made some homemade chocolate chip cookies! I don’t either. My mom goes way overboard on Christmas treats every year, so I hate to make anything extra. We do get premade sugar cookie dough so the kids can decorate for Santa. I’m also going to make dh some chocolate covered cherries soon. 2 Quote Link to comment Share on other sites More sharing options...
Tina Posted December 1, 2023 Author Share Posted December 1, 2023 Just now, Elizabeth86 said: I don’t either. My mom goes way overboard on Christmas treats every year, so I hate to make anything extra. We do get premade sugar cookie dough so the kids can decorate for Santa. I’m also going to make dh some chocolate covered cherries soon. We kind of got away from baking many treats when we added family members with special dietary needs, but I'm feeling like baking this year. And my dad LOVED chocolate covered cherries! Was just debating buying a small boxful. Quote Link to comment Share on other sites More sharing options...
pinball Posted December 1, 2023 Share Posted December 1, 2023 I really like the Saltine Cracker Candy Line a 15” x 10” sheet pan with foil and spray with cooking spray. Cover the sheet with whole square saltine crackers. It usually takes about 1 1/2 - 2 sleeves of crackers, depending on how many crackers are broken in the sleeves. Combine 1 cup of butter and 1 cup of packed brown sugar in a saucepan. Bring to boil over medium heat & let boil for 2-3 minutes. Immediately pour over saltines and spread to cover. Bake 5 mins. at 300F. Remove from oven and sprinkle with 1 1/2 cups of chocolate chips or chopped chocolate. Stick back in oven for 1-2 mins. Remove and spread melted chocolate over toffee layer. optional: top with sprinkles, chopped nuts, chopped peppermints, melted white chocolate (lightly drizzle). cool and then break into pieces. 4 Quote Link to comment Share on other sites More sharing options...
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