lynn Posted February 5, 2014 Share Posted February 5, 2014 This is what I have simmering http://www.qvc.com/SavoryWhiteBeanChickenChili.content.html so good for this chilly evening Quote Link to comment Share on other sites More sharing options...
JustEm Posted February 5, 2014 Share Posted February 5, 2014 Some delicious rib steak (from grass fed cattle) a salad, and either broccoli or roasted butternut squash (haven't decided) Quote Link to comment Share on other sites More sharing options...
HRAAB Posted February 5, 2014 Share Posted February 5, 2014 Chicken noodle soup and fresh baked bread. It's cold and snowing. Soup is the answer. Quote Link to comment Share on other sites More sharing options...
MomOfOneFunOne Posted February 5, 2014 Share Posted February 5, 2014 AMDG Cheese enchiladas with entomatada sauce, beans, rice, chips, salsa. We're eating out. Quote Link to comment Share on other sites More sharing options...
LucyStoner Posted February 5, 2014 Share Posted February 5, 2014 Something that uses up a lot of mushrooms. Quote Link to comment Share on other sites More sharing options...
Amira Posted February 5, 2014 Share Posted February 5, 2014 Burmese peanuts and rice with pickled carrots. I'll probably cook some fish with lots of turmeric and shallots and garlic to go with it, although I might do something with ground pork instead. I miss soup weather. Quote Link to comment Share on other sites More sharing options...
KRG Posted February 5, 2014 Share Posted February 5, 2014 We all went out to a late lunch today so that usually means no one wants supper. In case they do I'll make goulash or we also have leftover meatballs and broccoli rice cheese casserole from the last 2 nights. Quote Link to comment Share on other sites More sharing options...
Joyofsixreboot Posted February 5, 2014 Share Posted February 5, 2014 Dh is stuck at work again so I've let the kids pick. I'm frying chicken and having broccoli and baguette and pumpkin pie with it. I will probably have salad and chicken. Quote Link to comment Share on other sites More sharing options...
Jane in NC Posted February 5, 2014 Share Posted February 5, 2014 Sopa camarones (avocado/shrimp soup) and black bean quesadillas. The latter are for dinner and the freezer. My husband works a gillion hours in March so I stock the freezer with lots of "grab and go" foods. Quote Link to comment Share on other sites More sharing options...
*Inna* Posted February 5, 2014 Share Posted February 5, 2014 THIS with rice and a green salad. :thumbup: Quote Link to comment Share on other sites More sharing options...
Rebel Yell Posted February 5, 2014 Share Posted February 5, 2014 *hangs head in shame* Aldis frozen stuffed shells, Aldis cheapest spaghetti sauce, Aldis frozen turkey meatballs, Aldis spaghetti. I can cook- HONEST! I just don't always have time. And Wednesday is always Spaghetti night- Diamond works, and she hates it- so I make it on the night she's out. :coolgleamA: Quote Link to comment Share on other sites More sharing options...
freeindeed Posted February 5, 2014 Share Posted February 5, 2014 Low carb chili, adding beans & rice for the rest of the family Quote Link to comment Share on other sites More sharing options...
AimeeM Posted February 5, 2014 Share Posted February 5, 2014 Night 2 of Tony's diet, so essentially the same as last night: Pan sauteed chicken breasts (salt, pepper, olive oil, he'll have hot sauce on his), jasmine rice, and pan sauteed broccoli (olive oil, garlic, red pepper flakes, salt, pepper, chicken broth). Quote Link to comment Share on other sites More sharing options...
KatieJ Posted February 5, 2014 Share Posted February 5, 2014 Vegetable soup and some kind of grilled sandwich. DH is out shoveling the snow we got last night and I am sure he would prefer a steak after all that work! Quote Link to comment Share on other sites More sharing options...
BarbecueMom Posted February 5, 2014 Share Posted February 5, 2014 Fried grits, scrambled eggs, bacon, breakfast potatoes, and sautéed peppers, onions and mushrooms. I don't know what I was thinking. This meal is such a pain in the rear to make. Quote Link to comment Share on other sites More sharing options...
lynn Posted February 5, 2014 Author Share Posted February 5, 2014 *hangs head in shame* Aldis frozen stuffed shells, Aldis cheapest spaghetti sauce, Aldis frozen turkey meatballs, Aldis spaghetti. I can cook- HONEST! I just don't always have time. And Wednesday is always Spaghetti night- Diamond works, and she hates it- so I make it on the night she's out. :coolgleamA: I keep either stouffers lasagna or other frozen meal, rolls or garlic bread in the freezer for our busy days. Quote Link to comment Share on other sites More sharing options...
nerdybird Posted February 5, 2014 Share Posted February 5, 2014 It's never too cold to grill!!!! Steak, Shirataki w/sauteed veggies, Leftover roasted sweet potatoes and Creamed Peas...and maybe some cornbread. Haven't decided on that yet. Quote Link to comment Share on other sites More sharing options...
zoobie Posted February 5, 2014 Share Posted February 5, 2014 Chicken and wild rice soup. A variation of this: http://pinchofyum.com/crockpot-chicken-wild-rice-soup Quote Link to comment Share on other sites More sharing options...
zoobie Posted February 5, 2014 Share Posted February 5, 2014 DP sorry! Quote Link to comment Share on other sites More sharing options...
KatieJ Posted February 5, 2014 Share Posted February 5, 2014 It's never too cold to grill!!!! Steak, Shirataki w/sauteed veggies, Leftover roasted sweet potatoes and Creamed Peas...and maybe some cornbread. Haven't decided on that yet. I don't think we could access our grill under neath all that snow! Quote Link to comment Share on other sites More sharing options...
Ipsey Posted February 5, 2014 Share Posted February 5, 2014 Yummy. This all looks so good. I have leftover chili and this cornbread. It's sweet, Yankee cornbread. Not a health food. :) http://allrecipes.com/recipe/grandmothers-buttermilk-cornbread/ Soooo good. Quote Link to comment Share on other sites More sharing options...
kewb Posted February 5, 2014 Share Posted February 5, 2014 Lemon Chicken with stir fry vegetables. Quote Link to comment Share on other sites More sharing options...
nerdybird Posted February 5, 2014 Share Posted February 5, 2014 I don't think we could access our grill under neath all that snow! We have a little under a foot here. We have an overhang that covers our back patio or else we wouldn't be able to get to ours either. ;) Quote Link to comment Share on other sites More sharing options...
QueenCat Posted February 5, 2014 Share Posted February 5, 2014 Shrimp scampi w/pasta, crusty bread and salad. Quote Link to comment Share on other sites More sharing options...
applethyme Posted February 5, 2014 Share Posted February 5, 2014 meatloaf, butternut squash, salad and biscuits. Quote Link to comment Share on other sites More sharing options...
Chelli Posted February 5, 2014 Share Posted February 5, 2014 Roast chicken cooked with carrots, onions, celery, mashed potatoes, green beans, and homemade cream biscuits. Yummy! Quote Link to comment Share on other sites More sharing options...
Luckymama Posted February 5, 2014 Share Posted February 5, 2014 It's older dd's 19th birthday which means she picked the menu: a sausage strata (egg bake), fresh pineapple, and a peanut butter cheesecake for much, much later :lol: Quote Link to comment Share on other sites More sharing options...
PinkyandtheBrains. Posted February 5, 2014 Share Posted February 5, 2014 Pasta with bacon, onion, garlic, scallions, red pepper flakes, diced tomato and fresh grated Parmesan. Quote Link to comment Share on other sites More sharing options...
blondeviolin Posted February 5, 2014 Share Posted February 5, 2014 Mac and cheese Quote Link to comment Share on other sites More sharing options...
bolt. Posted February 5, 2014 Share Posted February 5, 2014 Picnic Supper: Cold sliced chicken breast (with dipping sauces) Snap Peas Apples Strawberries Bagel-in-eighths with butter Canned Peaches & Pudding cups (kids) Dark Chocolate (me) Tea (me) & weak tang (kids) Quote Link to comment Share on other sites More sharing options...
helena Posted February 5, 2014 Share Posted February 5, 2014 I'm cleaning out the fridge, so... all the weird stuff. :) Hamburgers, fried rice (whether they like it or not), questionable vegan cheese and crackers, tapenade, salsa, and something that calls for lots and lots of cabbage. YAY! Quote Link to comment Share on other sites More sharing options...
JudoMom Posted February 5, 2014 Share Posted February 5, 2014 Thanksgiving Chicken (I'm turkeyless) Pot Pie. It's COLD today (-5 and it's windy). Quote Link to comment Share on other sites More sharing options...
Amy in NH Posted February 6, 2014 Share Posted February 6, 2014 Homemade Sloppy Joes Quote Link to comment Share on other sites More sharing options...
myfunnybunch Posted February 6, 2014 Share Posted February 6, 2014 Chili in the crockpot. It's actually dh's night to cook dinner, but ds11 has a stomachache and probably won't be going to ballet, so I think I'll make some cornbread to go with it, and...something else. Don't know what yet. Cat Quote Link to comment Share on other sites More sharing options...
KatieJ Posted February 6, 2014 Share Posted February 6, 2014 We have a little under a foot here. We have an overhang that covers our back patio or else we wouldn't be able to get to ours either. ;) A foot. Seriously. We have snow depth of 2-3 feet in different points in the yard. THe roads are getting so narrow that if anyone parks on the street, you have to wait your turn to pass another car. Snow is over mail boxes at some spots on our street. Intersections have become hazardous because you can't see of the snow piles or the snow depth in some places. Quote Link to comment Share on other sites More sharing options...
PinkyandtheBrains. Posted February 6, 2014 Share Posted February 6, 2014 A foot. Seriously. We have snow depth of 2-3 feet in different points in the yard. THe roads are getting so narrow that if anyone parks on the street, you have to wait your turn to pass another car. Snow is over mail boxes at some spots on our street. Intersections have become hazardous because you can't see of the snow piles or the snow depth in some places. Our mailbox was covered, plow cleared right up to it without knocking it down! Quote Link to comment Share on other sites More sharing options...
shukriyya Posted February 6, 2014 Share Posted February 6, 2014 Everyone had something different tonight. Don't love it when that happens but anyway... Dh had an event to go to so he ate early--bratwurst with mushrooms and broccoli Dc had leftover chicken korma w/peas and leftover breakfast burrito followed by apples with lime, dried apricots and peanuts I had sauerkraut, some cheese, a couple of corn thins and 1/2 an apple w/lime and salt Quote Link to comment Share on other sites More sharing options...
UmMusa Posted February 6, 2014 Share Posted February 6, 2014 Homemade chicken burgers with toppings. Quote Link to comment Share on other sites More sharing options...
LucyStoner Posted February 6, 2014 Share Posted February 6, 2014 "Something with mushrooms" turned out to be a mess of quartered mushrooms sautéed with garlic and a huge pile of wilted spinach with sausage and cheese omelets. I seriously ate more than 3 cups of the cooked mushrooms myself. Quote Link to comment Share on other sites More sharing options...
nerdybird Posted February 6, 2014 Share Posted February 6, 2014 A foot. Seriously. We have snow depth of 2-3 feet in different points in the yard. THe roads are getting so narrow that if anyone parks on the street, you have to wait your turn to pass another car. Snow is over mail boxes at some spots on our street. Intersections have become hazardous because you can't see of the snow piles or the snow depth in some places. Well, we also have about 2 inches of ice under the foot-ish of snow we got yesterday. This is record breaking snow for us here in the lower plains. *shrug* Quote Link to comment Share on other sites More sharing options...
KathyBC Posted February 6, 2014 Share Posted February 6, 2014 Lasagne (homemade, less-than-authentic) and salad. Quote Link to comment Share on other sites More sharing options...
SweetMissMagnolia Posted February 6, 2014 Share Posted February 6, 2014 crockpot chicken over rice with a "gravy-ish" sauce.....I take chicken tenderloins and put in crockpot with grated garlic and sliced onions-salt/pepper-I add in hot water and herblox chicken cubes and let it cook till chicken is done-I cook boil in bag rice and serve the chicken over the rice...made it 2xs this week already......yummy Quote Link to comment Share on other sites More sharing options...
Loowit Posted February 6, 2014 Share Posted February 6, 2014 Creamy cheesy broccoli soup, tortilla chips, & coffee cake. Quote Link to comment Share on other sites More sharing options...
Snow Posted February 6, 2014 Share Posted February 6, 2014 Baked salmon and peas. Dh is out of town and I'm on a new diet so I made the kids a separate meal, spinach and cheese raviolis. Quote Link to comment Share on other sites More sharing options...
Guest Posted February 6, 2014 Share Posted February 6, 2014 This: http://www.vegweb.com/recipes/best-vegan-mac-and-cheese-entire-worldseriously with a few substitutions for the more expensive ingredients that I don't have right now and green beans mixed in before I baked it. My 22 year old and I are going on an authentic '70s "health food" kick that will make Weston A. Price roll in his grave once my copy of The Farm cookbook gets here, so this is actually pretty mild for us. I'll spare you the details if you're nice to me. ;) Quote Link to comment Share on other sites More sharing options...
Freckles Posted February 6, 2014 Share Posted February 6, 2014 Grilled chicken with Raspberry Chipotle marinade and grilled asparagus. I was a little chilly standing outside. It was in the low 60's. I'll duck and cover now. :auto: Quote Link to comment Share on other sites More sharing options...
nd293 Posted February 6, 2014 Share Posted February 6, 2014 Butter chicken and chapati (frozen chapati that I just had to fry - I want to go to a cooking class to learn how to make Indian breads. I keep trying but they never taste as good as restaurant or frozen breads). Quote Link to comment Share on other sites More sharing options...
TammyinTN Posted February 6, 2014 Share Posted February 6, 2014 I made crockpot turkey breast, peas, mashed red potatoes, stuffing and cranberry sauce. The kids enjoyed it. Quote Link to comment Share on other sites More sharing options...
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