Tap Posted December 12, 2011 Share Posted December 12, 2011 I want to make something so delicious, I won't want to stop eating it. What is this item of which I speak? If you have a recipe....that would be really, really helpful! LOL I like most desserts, so throw anything you have at me....I may just make them all! Quote Link to comment Share on other sites More sharing options...
Ester Maria Posted December 12, 2011 Share Posted December 12, 2011 Mousse au chocolat. :tongue_smilie: Quote Link to comment Share on other sites More sharing options...
Ali in OR Posted December 12, 2011 Share Posted December 12, 2011 Really good chocolate brownies (I like the Ghirardelhi mixes) with homemade vanilla ice cream. Or really good apple pie with homemade vanilla ice cream. Quote Link to comment Share on other sites More sharing options...
Xuzi Posted December 12, 2011 Share Posted December 12, 2011 Nanaimo bars! Quote Link to comment Share on other sites More sharing options...
Katiebug_1976 Posted December 12, 2011 Share Posted December 12, 2011 It doesn't have a name, but I LOVE gooey brownies layered with chocolate pudding, whipped topping & shaved chocolate on top! YUM!!! If you want to go extreme, you can even drizzle carmel all over it before you put on the shaved chocolate. Quote Link to comment Share on other sites More sharing options...
KristenR Posted December 12, 2011 Share Posted December 12, 2011 It's an oldie and easy one- but for me - there's something magical about hot,off the stove rice krispie treats. I could eat them forever. Quote Link to comment Share on other sites More sharing options...
Miss Marple Posted December 12, 2011 Share Posted December 12, 2011 These are the most incredible brownies. I made them for my son's graduation and they were a hit. So good in fact that I've made them several more times... You can get quite a caffeine rush, though, if eaten with a cup of coffee. Maybe it would work to use decaf...might have to try that next time. But really, these are to die for. Quote Link to comment Share on other sites More sharing options...
sparrow Posted December 12, 2011 Share Posted December 12, 2011 I want to make something so delicious, I won't want to stop eating it. What is this item of which I speak? If you have a recipe....that would be really, really helpful! LOL I like most desserts, so throw anything you have at me....I may just make them all! For me, that would be finger jello, but you probably don't mean something like that. I have the most childish desert taste in the world :D. Quote Link to comment Share on other sites More sharing options...
justamouse Posted December 12, 2011 Share Posted December 12, 2011 The Barefoot Contessa's Chocolate Espresso Cheesecake, and for a non chocolate mood, the Silver Palate's Bread Pudding with rum sauce. Quote Link to comment Share on other sites More sharing options...
snickelfritz Posted December 12, 2011 Share Posted December 12, 2011 It doesn't have a name, but I LOVE gooey brownies layered with chocolate pudding, whipped topping & shaved chocolate on top! YUM!!! If you want to go extreme, you can even drizzle carmel all over it before you put on the shaved chocolate. I make a desert similar to this that I call a trifle. I know trifle usually has alcohol. Whatever it is, it's yummy. This recipe actually originated from a Well Trained Mind recipe link from the old boards. Layer: Brownies Cherry pie filling White chocolate pudding/whipped topping mixture Repeat the layers It's best if it can set a few hours/overnight to let the brownies soak up the moisture. Quote Link to comment Share on other sites More sharing options...
Miss Marple Posted December 12, 2011 Share Posted December 12, 2011 The Barefoot Contessa's Chocolate Espresso Cheesecake, and for a non chocolate mood, the Silver Palate's Bread Pudding with rum sauce. Yummy! Quote Link to comment Share on other sites More sharing options...
Mrs Mungo Posted December 12, 2011 Share Posted December 12, 2011 Creme brûlée http://www.foodnetwork.com/recipes/alton-brown/creme-brulee-recipe/index.html Quote Link to comment Share on other sites More sharing options...
KungFuPanda Posted December 12, 2011 Share Posted December 12, 2011 Paula Deen's Not Yo Mama's banana pudding. EASY Ingredients 2 bags Pepperidge Farm Chessmen cookies 6 to 8 bananas, sliced 2 cups milk 1 (5-ounce) box instant French vanilla pudding 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream Directions Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve. Quote Link to comment Share on other sites More sharing options...
In2why Posted December 12, 2011 Share Posted December 12, 2011 Trifle!!!!! Angel Cake Whipped Topping Sour Cream Instant pudding (traditional is vanilla but you can make chocolate) Fresh Fruit----Strawberries, Bananas, Kiwi, pineapple, whatever you like) Mix whip topping, Sour Cream, and unmade pudding together. Chunk up cake, (you can soak the cake in sherry, but it is great without) Layer cake, pudding mixture, and fruit a couple of times and then add some fruit on top to make it pretty. Easy and great tasting. When I am in a major chocolate mood I use chocolate pudding mix and brownies with strawberries and bananas. Quote Link to comment Share on other sites More sharing options...
LittleIzumi Posted December 12, 2011 Share Posted December 12, 2011 Fried cheesecake at the Red Iguana. I WISH I had a recipe!! :lol: Quote Link to comment Share on other sites More sharing options...
6packofun Posted December 12, 2011 Share Posted December 12, 2011 Tiramisu. I could eat it every day. (I can't remember the last time I had it, though, so don't think I'm DOING that!! LOL) Quote Link to comment Share on other sites More sharing options...
justamouse Posted December 12, 2011 Share Posted December 12, 2011 Tiramisu. I could eat it every day. (I can't remember the last time I had it, though, so don't think I'm DOING that!! LOL) It's SO easy, horribly, horribly easy, and better homemade. :001_smile: You could be eating it in no time at all... Quote Link to comment Share on other sites More sharing options...
Twigs Posted December 12, 2011 Share Posted December 12, 2011 For me, that would be finger jello, but you probably don't mean something like that. I have the most childish desert taste in the world :D. ?? finger jello ?? Recipe? I've never heard of it! Quote Link to comment Share on other sites More sharing options...
Cindyg Posted December 12, 2011 Share Posted December 12, 2011 Nanaimo bars! What a great question! I also love Nanaimo bars. Also, chocolate terrine, flourless chocolate cake, and oatmeal chocolate chip cookies. And if you have a Potbelly's Sandwich shop in your area, go in and try a Shelia's Dream Bar. Oh, and I also love those 7-layer bars. The ones where the layers are are drenched in sweetened condensed milk. Oh, and that toffee recipe where you bake saltine crackers in brown sugar and butter, then top with chocolate chips (which melt). Oh, that's soo good. I rarely meet a dessert I don't like. Quote Link to comment Share on other sites More sharing options...
GingerPoppy Posted December 12, 2011 Share Posted December 12, 2011 My very favourites are: Creme brulee Trifle Tiramisu Apple dumplings Pecan pie Those magic layer bars (with sweetened condensed milk) Quote Link to comment Share on other sites More sharing options...
KungFuPanda Posted December 12, 2011 Share Posted December 12, 2011 ?? finger jello ?? Recipe? I've never heard of it! She means jigglers! If you want a grown-up version, a little coconut rum added to the lime is rather yummy :D Quote Link to comment Share on other sites More sharing options...
Alte Veste Academy Posted December 12, 2011 Share Posted December 12, 2011 Jamie's Coconut Cake Just thinking about this cake literally makes me :drool5:. I'm not proud to say that the family almost went to fisticuffs over the last piece the first time I made it, but it's necessary to let you know that's how good it is. ;) Quote Link to comment Share on other sites More sharing options...
joannqn Posted December 12, 2011 Share Posted December 12, 2011 We love Pioneer Woman's Chocolate Pie. These peanut butter bars taste like Reese Cups. I usually eat at least half a dozen as soon as they are done. These are the only brownies we make. I gave up all box mixes after trying these once. If ice cream is what we want, our favorite is to get Extreme Chocolate Moose Tracks ice cream and make shakes with it. We usually add a dollop of peanut butter as well. Quote Link to comment Share on other sites More sharing options...
OLG Posted December 12, 2011 Share Posted December 12, 2011 Eli's Tira Mi Su Amazing! Quote Link to comment Share on other sites More sharing options...
Twigs Posted December 12, 2011 Share Posted December 12, 2011 She means jigglers! If you want a grown-up version, a little coconut rum added to the lime is rather yummy :D Thanks! Quote Link to comment Share on other sites More sharing options...
AndyJoy Posted December 12, 2011 Share Posted December 12, 2011 I took the idea of the Cranberry Bliss Bar from Starbucks and made it into a cheesecake! It's my personal favorite and it gets rave reviews whenever I take it to events. I start with the Philadelphia Cheesecake recipe but I mix 1/2 to 3/4 cup dried cranberries and 1/2 to 3/4 cup white chocolate chips into it before baking. When it's cooled, I top it with more dried cranberries and drizzle w/melted white chocolate. As an added bonus, this covers any cracks in the cheesecake :D. I need to add a bit of ginger to it like Starbucks does, but I haven't experimented w/the quantity yet. People love it as is, though. Here's the cheesecake recipe: What You Need 1-1/2 cups HONEY MAID Graham Cracker Crumbs 3 Tbsp. sugar 1/3 cup butter or margarine, melted 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup sugar 1 tsp. vanilla 4 eggs Make It HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. (gently fold in cranberries & chips) Pour over crust. BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours. Quote Link to comment Share on other sites More sharing options...
Mom-ninja. Posted December 12, 2011 Share Posted December 12, 2011 New York cheesecake Quote Link to comment Share on other sites More sharing options...
ma23peas Posted December 12, 2011 Share Posted December 12, 2011 http://allrecipes.com/recipe/fresh-pear-cake/detail.aspx You can also use apples, but pears are awesome! You can not stop eating it! Quote Link to comment Share on other sites More sharing options...
Wendi Posted December 12, 2011 Share Posted December 12, 2011 I agree with Mrs. Mungo. It's creme brulee, garnished with a few fresh raspberries. Wendi Quote Link to comment Share on other sites More sharing options...
aggieamy Posted December 12, 2011 Share Posted December 12, 2011 Another vote for creme brulee. If it's on the dessert menu then that's what I'm going to order! Quote Link to comment Share on other sites More sharing options...
Jennifer3141 Posted December 12, 2011 Share Posted December 12, 2011 And another vote for creme brulee. I just love that sugar on top. And it's not hard to make at home either!! Quote Link to comment Share on other sites More sharing options...
Miss Peregrine Posted December 12, 2011 Share Posted December 12, 2011 Mocha Brownies Use all butter instead of half butter/half margarine(yuck) And double the frosting. Quote Link to comment Share on other sites More sharing options...
aggieamy Posted December 12, 2011 Share Posted December 12, 2011 And another vote for creme brulee. I just love that sugar on top. And it's not hard to make at home either!! How do you do it? We don't eat out much but I'd love to make it for a special occasion! Quote Link to comment Share on other sites More sharing options...
mom2jjka Posted December 12, 2011 Share Posted December 12, 2011 My husband makes brownie cupckaes with a mini Reece's peanut butter cup in the middle. I could eat a truckload of them.... Quote Link to comment Share on other sites More sharing options...
sparrow Posted December 12, 2011 Share Posted December 12, 2011 She means jigglers! If you want a grown-up version, a little coconut rum added to the lime is rather yummy :D True! Jigglers just sounded, I don't know, dirty? I love making the rainbow kind! Quote Link to comment Share on other sites More sharing options...
nd293 Posted December 12, 2011 Share Posted December 12, 2011 Meringue roulade. Never made it, but this recipe looks about right. Chocolate mousse made with real chocolate, coffee and brandy... Tirimisu, but I don't like making it because the biscuits never sink properly, and that bothers me. Tastes out of this world, though. Quote Link to comment Share on other sites More sharing options...
gardenmom5 Posted December 12, 2011 Share Posted December 12, 2011 chocolate hazelnut christmas tree stump. I got it from the newspaper at least a decade ago - major project. serves at least 20 - ultra rich. I'm not up to transcribing the details as it was quite long even in the newspaper. http://www.highbeam.com/doc/1G1-95757961.html Quote Link to comment Share on other sites More sharing options...
missmoe Posted December 12, 2011 Share Posted December 12, 2011 http://www.myrecipes.com/recipe/layered-peppermint-cheesecake-00420000008157/ Most awesome recipe! Cheesecake, white chocolate--what else could one want! Quote Link to comment Share on other sites More sharing options...
catz Posted December 12, 2011 Share Posted December 12, 2011 http://www.cooksillustrated.com/recipes/detail.asp?docid=20859 Cooks illustrated triple chocolate mousse cake. Made this last year for Christmas! Quote Link to comment Share on other sites More sharing options...
kewb Posted December 12, 2011 Share Posted December 12, 2011 The desserts I can eat all day every day; chocolate pudding pie. Graham crackers crust Follow the directions on the jello pudding box Real whip cream I prefer knox blox to jigglers: http://www.food.com/recipe/the-knox-blox-i-remember-209226 although, sometimes I use fruit juice instead of jello. Quote Link to comment Share on other sites More sharing options...
snickelfritz Posted December 12, 2011 Share Posted December 12, 2011 Oh, and I also love those 7-layer bars. The ones where the layers are are drenched in sweetened condensed milk. . Hello Dollies? LOVE THESE!!!!! And they are so easy to make. http://www.myrecipes.com/recipe/hello-dolly-bars-10000001687691/ There are some minor variations. Some recipes call for vanilla wafers and I've never used butterscotch chips. I can't find my recipe, but I think I just used twice as many chocolate chips. Quote Link to comment Share on other sites More sharing options...
Halftime Hope Posted December 12, 2011 Share Posted December 12, 2011 Eli's Tira Mi Su Amazing! You are sooo mean! Posting that, and no recipe! :glare: Quote Link to comment Share on other sites More sharing options...
Halftime Hope Posted December 12, 2011 Share Posted December 12, 2011 Between ds#1 and I, we could easily polish off an entire batch of my mom's ginger snap cookies in a day. If you do them just right, they have a crunchy-on-the-outside sugary crust, and they are slightly chewy. Yumm! I'm pretty sure I posted the recipe last year. (Just looked it up.) http://www.welltrainedmind.com/forums/showthread.php?p=2241455#poststop Also, my grandma's spruta (spritz) cookie recipe was considered to be the best amongst all the Norwegian ladies in their church: http://www.welltrainedmind.com/forums/showthread.php?p=2238716#poststop (For those wrestling with a cookie press, there is a lot of information on using a cookie press in the last post. Re. cookie presses, once you figure out how to use the thing, you'll be hooked. It is *so* easy and fast. ) Quote Link to comment Share on other sites More sharing options...
MrsMommy Posted December 12, 2011 Share Posted December 12, 2011 Do I have to pick just one? Our family's favorite is S'mores Pie--They want that one every holiday, plus, you know, any day ending in "y!" ;) I'm partial to anything made with a liqueur, especially if there's chocolate involved somehow. I make this chocolate torte for guests a lot, because it seems fancy, and I always get great reviews, (and requests for the recipe!). Basically, I like chocolate-heavy desserts...although, I wouldn't turn down a nice piece (or three!) of carrot cake, either! Quote Link to comment Share on other sites More sharing options...
OLG Posted December 12, 2011 Share Posted December 12, 2011 You are sooo mean! Posting that, and no recipe! :glare: I don't make it so don't have a recipe - I buy it because it is decadent:D Quote Link to comment Share on other sites More sharing options...
StephanieZ Posted December 12, 2011 Share Posted December 12, 2011 This is your answer, for sure: http://books.google.com/books?id=tbyW2LeXIOkC&pg=PA960&lpg=PA960&dq=chocolate+molten+cakes+joy+of+cooking&source=bl&ots=fPMDj6aAGL&sig=r3ZvVGxDVucKmlvZUKqxxEnaHNU&hl=en&ei=QDXmTq2MKerX0QHi4unNBQ&sa=X&oi=book_result&ct=result&resnum=7&ved=0CHYQ6AEwBg#v=onepage&q&f=false Chocolate Molten Cakes, p 960 Joy of Cooking I make them double/triple size in small souffle dishes (8 oz or so) instead of the muffin tins b/c I like them BIG Serve with whip cream, and FOR SURE also with raspberry coulis (thaw a bag of frozen raspberries. Blend in blender. Press through fine seive, discard seeds. Add sugar to taste.) Pure perfection. Bonus: You can make the recipe, and refrigerate before baking for up to a day. Just expect the baking time to be a few minutes longer since they'll be cold. The raspberry coulis can also be made ahead. Whip the cream while they are in the oven. AWESOME. And, not as hard as they sound. They also happen to be gluten free. Quote Link to comment Share on other sites More sharing options...
KatieH Posted December 12, 2011 Share Posted December 12, 2011 I pretty much lose my mind over a good tiramisu. Quote Link to comment Share on other sites More sharing options...
Alte Veste Academy Posted December 12, 2011 Share Posted December 12, 2011 I don't make it so don't have a recipe - I buy it because it is decadent:D I always buy some types of desserts. I just can't bring myself to make some things because I just don't want to know... :tongue_smilie: Quote Link to comment Share on other sites More sharing options...
stephanier.1765 Posted December 12, 2011 Share Posted December 12, 2011 No matter the many wonderful desserts I have had over the years, and I've had many, the best will always be my mother's banana pudding. Sigh.....I'm drooling just thinking about it. Quote Link to comment Share on other sites More sharing options...
jenangelcat Posted December 12, 2011 Share Posted December 12, 2011 strawberry or chocolate trifle strawberry-cut up a jelly roll. put it in a large bowl. sprinkle with a couple of tablespoons of sweet sherry and a package of strawberry jello (mixed according to box instructions). dump a cup or two of strawberries into the bowl. make a batch of custard and dump that on top. let set in fridge. top with cool whip and strawberries to garnish. for chocolate we just layer chocolate cake and chocolate pudding and top with cool whip and chocolate shavings. Quote Link to comment Share on other sites More sharing options...
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