shukriyya Posted July 7, 2012 Share Posted July 7, 2012 Apart from lettuces and onions what are the 10-12 most common veggies you buy each week. A poster on another thread mentioned never buying certain veggies that we eat regularly and it got me to wondering about veg preferences. So what veggies go into the grocery cart regularly? Â Ours are :: Â kale broccoli arugula spinach yams avos spuds peppers tomatoes seasonally root veggies--beets, carrots etc Quote Link to comment Share on other sites More sharing options...
amo_mea_filiis. Posted July 7, 2012 Share Posted July 7, 2012 Lettuce, onion, garlic, tomato, cucumber, red and orange peppers, carrots, celery, broccoli, green beans. Thats about all i can think of right now. Quote Link to comment Share on other sites More sharing options...
BMW Posted July 7, 2012 Share Posted July 7, 2012 Kale, broccoli, cauliflour (sp), artichokes, asparagus, salad greens, spinach, zucchini... Â This year we have grown: corn, tomatoes, bell peppers, jalapenos, snap peas, tomatoes and a couple kinds of squash... Quote Link to comment Share on other sites More sharing options...
********* Posted July 7, 2012 Share Posted July 7, 2012 (edited) Hey, I bet that was me. :blush: (ETA: On the other thread, I said I didn't buy squash and eggplant ever. 'Cause I don't. We just don't eat those. It's not that we dislike them, but they're not that great and I don't know how to cook them well, and yeah.) Â We buy: green beans lettuce corn tomatoes cucumbers bell peppers broccoli peas carrots celery asparagus brussel sprouts Edited July 7, 2012 by bethanyniez Quote Link to comment Share on other sites More sharing options...
Food4Thought Posted July 7, 2012 Share Posted July 7, 2012 Carrots, kale, broccoli, green onions, mushrooms, red and green bell peppers, spinach (when I'm not growing it), cucumbers, crookneck squash, zucchini squash, butternut squash, spaghetti squash, and red cabbage. Off the top of my head. :) Quote Link to comment Share on other sites More sharing options...
mellifera33 Posted July 7, 2012 Share Posted July 7, 2012 Kale, carrots, potatoes, cauliflower, bell peppers, avocados, peapods. Quote Link to comment Share on other sites More sharing options...
Mommie_Jen Posted July 7, 2012 Share Posted July 7, 2012 Tomatoes, cucumbers, potatoes, onions, carrots, broccoli, celery. That's about it for the old standby list. Sometimes zucchini. Some of this is in the garden, so it's not always bought. Quote Link to comment Share on other sites More sharing options...
Laura Corin Posted July 7, 2012 Share Posted July 7, 2012 Cabbage broccoli snow peas sugar snap peas cauliflower french beans runner beans spinach bak choi chinese leaf gai lan carrots cucumber turnip asparagus eggplant courgette mushrooms (not a veggie but..) celery peppers salad leaves tomatoes Quote Link to comment Share on other sites More sharing options...
Spock Posted July 7, 2012 Share Posted July 7, 2012 I don't think of onions, garlic, tomatoes, potatoes, peppers (green bell peppers, red bell peppers, and jalapenos), or carrots as vegetables--we nearly always cut them up to add to another dish, so I guess I think of them as seasonings. I think of lettuce as either a sandwich topper or salad, so it is also not something I think of as a vegetable. We only use pumpkin for pumpkin bread/muffins or pumpkin brownies, though I have often wanted to try it another way.  Vegetables I buy otherwise:   broccoli cauliflower peas corn green beans cabbage brussels sprouts spaghetti squash zucchini yellow squash butternut squash  There are a few others I buy once in a while, but these are the ones we buy often. Quote Link to comment Share on other sites More sharing options...
MamaAkins Posted July 7, 2012 Share Posted July 7, 2012 cucumbers carrots green beans corn asparagus broccoli cabbage brussel sprouts (when in season) tomatoes Quote Link to comment Share on other sites More sharing options...
Crimson Wife Posted July 7, 2012 Share Posted July 7, 2012 Organic spinach, carrots, cucumbers, organic bell peppers, tomatoes if we don't have ripe ones from our garden, celery, broccoli, cauliflower, sweet potatoes, green beans. Often I'll have some sort of squash and some sort of greens like kale. In the summer, I'll usually buy a few ears of corn. In the winter I usually buy a bunch of root vegetables (though not beets or turnips :ack2:). I also have a big bag of frozen mixed veggies (corn/peas/carrots/green beans). Quote Link to comment Share on other sites More sharing options...
Galatea Posted July 7, 2012 Share Posted July 7, 2012 Spring mix lettuce for me Iceberg lettuce for my husband because he is a Neanderthal :D Tomatoes (Roma and grape) Cucumber Yellow squash (but no others because even though I like them, he doesn't and they end up half wasted) Red/orange/yellow peppers (lots of these!) Green beans Sugar snap peas Edamame Broccoli Asparagus (probably my favorite veggie) Celery (just for me and my daughter though) Â Â I almost never buy artichokes, radishes, carrots (I hate them), brussels sprouts, cabbage, cauliflower, or the more exotic veggies because my husband doesn't like them and they aren't as important to me. Can you tell I have a really picky husband? Drives me nuts sometimes. :angry: Quote Link to comment Share on other sites More sharing options...
Caitilin Posted July 7, 2012 Share Posted July 7, 2012 Nearly any; we do not buy beets, turnips, rutabagas, or chard. Oh, and cauliflower. Otherwise, I will buy nearly every veggie available to me. Not all the time, as we try to eat seasonally within reason, but there aren't any other veggies we avoid. :001_smile: Quote Link to comment Share on other sites More sharing options...
SKL Posted July 7, 2012 Share Posted July 7, 2012 My list may be the shortest. We actually do fruits better than veggies here. Â Mixed greens Corn (does that count?) Carrots Various beans Peas Sometimes celery, broccoli, cauliflower, cucumbers My sister comes over and cooks with onions, tomatoes, peppers Quote Link to comment Share on other sites More sharing options...
Annie Laurie Posted July 7, 2012 Share Posted July 7, 2012 Onion Garlic Tomatoes Carrots Organic Leafy greens or a salad mix Asparagus (my toddler cries for roasted asparagus when he sees it come out of the oven, and then eats it like candy, so we eat it frequently, plus it's on the clean 15.) Broccoli Cabbage (often shredded) Organic bell pepper when we can find it Mushrooms Bok choy organic potatoes Cauliflower Organic Spinach Summer squash right now, spaghetti and butternut in winter Zucchini Avocado Seaweed (kids love roasted seaweed) Â Some of those arent technically veggies, but we consider them so. I am trying to make more kale so just got some yesterday to make chips for my toddler, but it's not a regular yet. Quote Link to comment Share on other sites More sharing options...
Dealea86 Posted July 7, 2012 Share Posted July 7, 2012 Onions Potatoes Mushrooms Cucumbers Carrots Celery Zucchini Tomatoes Sweet Potatoes Collard Greens (in the winter) Green Beans Napa Cabbage, Korean Radish, Asian Chives (only buy these at the Asian store, and maybe only 3-4 times a year... but I buy like 10 lbs at a time to make kimchi) Â And I almost always have the following frozen veggies in my freezer: Brussels Sprouts Butter Beans Corn Peas Quote Link to comment Share on other sites More sharing options...
stripe Posted July 7, 2012 Share Posted July 7, 2012 Tomatoes Potatoes Sweet potatoes Broccoli Cauliflower Carrots Eggplant Zucchini Cucumber Green beans Bell peppers Corn Greens to be cooked (spinach, swiss chard, collard, etc) Â I occasionally buy winter squash seasonally. I only really buy frozen peas. Quote Link to comment Share on other sites More sharing options...
bluemongoose Posted July 7, 2012 Share Posted July 7, 2012 1 Broccoli 2 Mushrooms 3 Cauliflower 4 Spinach 5 Tomatoes 6 Zucchini/Squash 7 Bell Peppers 8 Brussels Sprouts 9 Avocado 10 Asparagus 11 Peas 12 Carrots  As a vegetarian, I have way more veggies in my cart than these, but these are the most common 12. Quote Link to comment Share on other sites More sharing options...
swellmomma Posted July 7, 2012 Share Posted July 7, 2012 we don't buy produce weekly, can't afford it, and when we do there is never 10-12 in the cart lol  But you buy carrots, celery, broccoli, cucumber, tomatoes(okay okay it's a fruit but whatever), sometimes snap peas, squash and if on sale we buy corn on the cob, & peppers Quote Link to comment Share on other sites More sharing options...
Wendi Posted July 7, 2012 Share Posted July 7, 2012 edamame baby bok choy broccoli corn tomatoes onions mushrooms zucchini (although I'm the only one who likes it) romaine lettuce spring lettuce mix (mostly for the bunnies) carrots  Those are our main ones.  Wendi Quote Link to comment Share on other sites More sharing options...
Mergath Posted July 7, 2012 Share Posted July 7, 2012 Carrots Broccoli Tomatoes Spring Mix Lettuce Bell Peppers Corn Mushrooms Cabbage Yams Celery Sprouts Squash  We don't get every one of these every week, but these are the vegetables that we generally rotate through. Quote Link to comment Share on other sites More sharing options...
WistfulRidge Posted July 7, 2012 Share Posted July 7, 2012 We routinely buy: Onions Garlic Lettuce Zucchini Broccoli Bell Peppers Carrots Celery Corn (usually frozen) Peas (also usually frozen) Â We should probably have a greater variety. To be honest the produce here is never all that great to begin with and there are certain things (like green beans, spinach, cucumbers, tomatoes etc) that I can't stand to buy at the store. After having them fresh from the garden for most of my growing up years I can't hardly choke down the commercially grown varieties. They're kind of tasteless ans unpleasant for me... Quote Link to comment Share on other sites More sharing options...
thescrappyhomeschooler Posted July 7, 2012 Share Posted July 7, 2012 I post pictures of all my CSA veggies on my blog.  This week we got:  a giant kohlrabi big tomatoes cherry tomatoes cucumbers zucchini basil broccoli onion romaine lettuce beets   We also got blueberries in this week's share.  In the winter when I choose my own veggies, I regularly buy:  carrots potatoes lettuces spinach chard kale red peppers onions broccoli avocados  and whatever I feel like juicing that week, could be  beets sweet potatoes cucumbers celery cabbage fennel parsley  or a whole bunch of other stuff. I LOVE VEGGIES! Quote Link to comment Share on other sites More sharing options...
WiseOwlKnits Posted July 7, 2012 Share Posted July 7, 2012 Lettuce, tomatoes, carrots, broccoli, cauliflower, artichokes, potatoes, mushrooms, squash - butternut, acorn, yellow, zucchini, - onions, garlic, avocado, and green beans. Quote Link to comment Share on other sites More sharing options...
QueenCat Posted July 7, 2012 Share Posted July 7, 2012 Every week: Spring Mix Salad carrots onions garlic peppers (green or red)  Often: Potatoes cucumbers celery peppers (smaller, chili type peppers) corn lima beans peas  We are much bigger fruit eaters than vegie eaters. I like the Spring Mix since I don't feel like I need to add other vegies to it. I just add some kind of nut, some kind of cheese, and a little salad dressing, and I have lunch (along with some bread). Quote Link to comment Share on other sites More sharing options...
Slartibartfast Posted July 7, 2012 Share Posted July 7, 2012 (edited) Bell peppers (dd loves them for hummus) Cucumbers Tomatoes Spring lettuce mix or spinach, I also like buying butter lettuce for lettuce wraps Red onions, (I just prefer red, I use them in everything) Carrots Celery Sweet potatoes Squash (zucchini or yellow) Butternut squash Avocado Greenbeans  I buy frozen peas/corn/greenbeans (In addition to fresh, I buy frozen greenbeans for soup/stews) peppers (I use frozen peppers for crockpot or soup to save $$) I make a lot of soups and stews. I generally buy produce from Costco so these are in larger quantities. Edited July 7, 2012 by Sis Quote Link to comment Share on other sites More sharing options...
Parrothead Posted July 7, 2012 Share Posted July 7, 2012 From the produce section I purchase pretty much every week:  Spring mix Baby Spinach Leeks Cucumber Celery Carrots Broccoli Cauliflower Summer squash Bell peppers Avocado Tomatoes Garlic Cabbage Napa Cabbage or bok choy Mushrooms Rutabaga Turnips if I can find them Sweet potatoes (3) Russet Potatoes(3) Small red potatoes  Things I get periodically are: Winter squashes Baby cooking greens  Things I avoid: Eggplant Leaf lettuces  Then there are the handful of fruits we will eat, but that is another thread. Quote Link to comment Share on other sites More sharing options...
Rosie_0801 Posted July 7, 2012 Share Posted July 7, 2012 (edited) We get a box delivered, so I haven't been veggie shopping for ages and ages. If I was shopping for a specific recipe, I could be buying anything, but if I had nothing in mind and was just stocking up:  Summer Baby spinach Rocket Tomato Carrot Zucchini Mushroom Onion Garlic Cucumber Avocado and okra if I could find it.  Winter The same as above but also soup veggies like: Potato Parsnip Swede   I can't think of many veggies I'd rather toss in the worm farm than eat. Radciccio is nasty, I don't buy other endives or yellow squash (because zucchini tastes better,) we don't like radishes. I wouldn't buy a turnip if I could have a swede. That's it, I think.  Ooh, reading further down the thread, someone mentioned seaweed. They only sell in small, expensive packets at the health food shop, but when I can wangle it, I buy some!  :) Rosie Edited July 7, 2012 by Rosie_0801 Quote Link to comment Share on other sites More sharing options...
PRTGSw2K Posted July 7, 2012 Share Posted July 7, 2012 broccoli Brussel sprouts lettuce Green beans Peas Carrots Sweet potatoes Zucchini Squash Eggplant Mushrooms Onions Tomato Avocado Cucumber Plantains Cabbage Kale Spinach Quote Link to comment Share on other sites More sharing options...
cottonmama Posted July 7, 2012 Share Posted July 7, 2012 (edited) My dh is picky about vegetables, so the things we buy regularly are limited. When I feel like making the extra effort, I pick up collards, squash, rutabagas, beets, or parsnips and make one of these in addition to something he will eat. When it's in season, I get asparagus and steam it with broccoli or green beans. DH also likes cauliflower, but for some reason I almost never fix it.  Fresh: Onions Carrots Celery Broccoli Green Beans Lettuce Potatoes Sweet potatoes Corn  Frozen Green peas Brussels sprouts Edited July 8, 2012 by cottonmama Quote Link to comment Share on other sites More sharing options...
8circles Posted July 7, 2012 Share Posted July 7, 2012 broccoli cucumbers kale green beans cauliflour spinach zucchini squash carrots celery  Those are the most common. Quote Link to comment Share on other sites More sharing options...
myfunnybunch Posted July 7, 2012 Share Posted July 7, 2012 We get a CSA box and grow our own, so we don't buy a ton at the grocery store. Our most used vegetables after onions and lettuce (in no particular order):  Kale Swiss chard Tomatoes Carrots Snap peas (when available) Basil Leeks Cucumber Spinach Potatoes Sweet potatoes Squash/Pumpkin Broccoli  Cat Quote Link to comment Share on other sites More sharing options...
kewb Posted July 7, 2012 Share Posted July 7, 2012 Routinely: Carrots Cucumber Red Peppers Green Peppers Celery Kale Brussel Sprouts Cabbage Bok Choy Turnips Parsnip Potatoes Tomatoes Broccoli Cauliflower Mushrooms  On occasion I will buy: Asparagus Bean Sprouts Zucchini Radishes Beets Kohlrabi Celeriac Spaghetti Squash Butternut Squash Something that looks interesting  Never, ever, ever, willingly buy: Eggplant Quote Link to comment Share on other sites More sharing options...
Laurie4b Posted July 7, 2012 Share Posted July 7, 2012 It is somewhat seasonal, but right now, in addition to Romaine and onions:  Garlic Carrots Broccoli Peppers (Green, yellow, red, orange) Kale (for Kale chips!) Cukes Tomatoes (cherry or grape until the local ones come in; also dried) Green beans Peas Cabbage Fresh spinach Guacamole  Once the local squash comes in, we'll have zucchini and yellow squash  Occasionally: Corn on the cob (love it, but love it with butter, so we keep it as a treat), cauliflower (it seems to go brown fast and half my kids don't like it), potatoes  In the winter, sweet potatoes & pumpkin would make a frequent showing Quote Link to comment Share on other sites More sharing options...
MamaT Posted July 7, 2012 Share Posted July 7, 2012 Onions Garlic Tomatoes Potatoes Cabbage Greens for cooking (kohlrabi, turnips, chard, etc) Romaine Asparagus Brussels sprouts Green beans Corn Carrots Celery Cucumbers Green, red, and yellow bell peppers  Those are the veggies I buy most often. Quote Link to comment Share on other sites More sharing options...
Robin M Posted July 7, 2012 Share Posted July 7, 2012 Carrots, broccolli, idaho potatoes, red or white creamer potatoes, red onions, garlic, asparagus, artichokes, mushrooms, romaine, avocado, bananas and peas. Quote Link to comment Share on other sites More sharing options...
nukeswife Posted July 7, 2012 Share Posted July 7, 2012 I really don't buy much fresh unless it looks really good, we're not big veggie eaters.  I routinely although not every week buy cucumbers tomatoes some sort of lettuce  Occasionally I'll buy a red pepper, but I can only eat them raw and they give me terrible heartburn.  If I plan to make mashed potatoes I'll buy a few, but not something we keep on hand all the time. I used to buy them all the time, but they would mostly end up rotten before we could eat them so I just buy a few at a time when I plan a meal that will need them.  We don't eat kale, collards or other similar greens, beets, rutabagas or squash. Quote Link to comment Share on other sites More sharing options...
twoxcell Posted July 7, 2012 Share Posted July 7, 2012 Lets see: Salad Green Beans Peas Corn Potatoes Carrots Broccoli Cauliflower Tomatoes(not sure if it is a veggie);) Peppers Cucumbers Spinach Avocado  My fruit list would be much longer. Quote Link to comment Share on other sites More sharing options...
Wabi Sabi Posted July 8, 2012 Share Posted July 8, 2012 (edited) I almost always have: lettuce spinach avocado carrots celery bell peppers kale cabbage bok choi potatoes broccoli cauliflower  Seasonly I'll buy asparagus, sweet potatoes, pumpkin, squash, etc.  We also eat lots of tomatoes, but only in the summer and only those that are homegrown. I rarely buy them and when I do I'm pretty much always disappointed. I'm the same way with snap peas, snow peas and green beans- always homegrown, almost never purchased. If I have to buy green beans I get the frozen haricot verts from Trader Joe's. Although I will buy bell peppers on sale at the store (never full price) I also prefer those to be homegrown too. Zucchini is on other vegetable that I don't think I've *ever* purchased in a store, but we have quite a bit of it this time of year from our own garden plus extra zucchini that friends and neighbors are desperately trying to give away. ;-) Edited July 8, 2012 by Wabi Sabi Quote Link to comment Share on other sites More sharing options...
LizzyBee Posted July 8, 2012 Share Posted July 8, 2012 Besides lettuce and onions: Â potatoes sweet potatoes squash mushrooms tomatoes cucumbers carrots kale broccoli cauliflower green beans corn mushrooms Quote Link to comment Share on other sites More sharing options...
stripe Posted July 8, 2012 Share Posted July 8, 2012 I wouldn't buy a turnip if I could have a swede. Â Â What's the difference? I don't know that I've ever seen a swede vegetable. I thought it was British for turnip. Â I do think courgettes is the cutest vegetable word ever. Quote Link to comment Share on other sites More sharing options...
Rosie_0801 Posted July 8, 2012 Share Posted July 8, 2012 What's the difference? I don't know that I've ever seen a swede vegetable. I thought it was British for turnip. Â Nup. It's British for rutabaga. Â :) Rosie Quote Link to comment Share on other sites More sharing options...
Ghee Posted July 8, 2012 Share Posted July 8, 2012 Regulars:  Peas Broccoli Green Peppers Green beans (sometimes) Potatoes (occasionally - for things like chili and baked potato) Carrots - either baby or matchstick, the kids eat them raw quite often  Also romaine lettuce and onions, but you said OTHER than those :) I'm sure there's more, but I'm blanking out right now. Quote Link to comment Share on other sites More sharing options...
Joker Posted July 8, 2012 Share Posted July 8, 2012 Regularly I buy... Â spinach romaine kale chard cilantro avacado carrot bunches cucumbers bell peppers (usually red) broccoli jalapenos tomatoes squash/zuchinni cabbage Quote Link to comment Share on other sites More sharing options...
kalanamak Posted July 8, 2012 Share Posted July 8, 2012 Carrots, Broccoli (kiddo loves broc), onions, bell peppers, lettuce, tomatoes, celery, green beans, zucc. If they look good: potatoes, cucks, cauliflower, snow peas, baby bok choy or napa cabbage. Sometimes: leek, spring onions, bulb fennel, cabbage, asparagus, you name, we eat it. Even beets and turnips. Quote Link to comment Share on other sites More sharing options...
Seshet Posted July 8, 2012 Share Posted July 8, 2012 I don't know that we buy the same veggies every week, except carrots.  Always have in freezer: peas, brussels sprouts, corn, green beans, broccoli, cauliflower  Buy fresh regularly, depending on season & what looks good in store: carrots, celery, various types of lettuce, potatoes, broccoli, cauliflower, parsnips, leeks, shallots, spinach, cucumber, sweet potato, acorn squash, butternut squash, garlic, tomatoes, jicama, various types of mushrooms, scallions, green beans, brussels sprouts, asparagus  Buy sometimes: white or red onions (most of my family hates onions & I only like them sometimes), radishes, peppers (again, most of family doesn't like)  We also try to pick out at least one fruit or veggie each week that is new to us or that we rarely eat. Plus, some veggies only get purchased for specific foods, like Napa cabbage for dumplings. Quote Link to comment Share on other sites More sharing options...
shukriyya Posted July 8, 2012 Author Share Posted July 8, 2012 Never, ever, ever, willingly buy: Eggplant  Though I won't say never, I have to say that I have no fondness for this veggie and haven't bought it in years.  I have enjoyed seeing all the lists. We seem to be a veggie-loving bunch here on WTM :D Quote Link to comment Share on other sites More sharing options...
LibraryLover Posted July 8, 2012 Share Posted July 8, 2012 (edited) It depends on the season, and what we are able to get from local peeps, and what we were able to can/freeze.  I find myself often needing boxed tomatoes (some years I am able to can plenty, but other years are more sparse), apples, bananas (one of ours has a great need for them due to a crazy- high activity level), carrots, onions (have never been able to save enough from summer). If we haven't been able to save enugh of other items from the garden, I will buy frozen organic spinach by the case, as I do think there is bang for the buck there. I think similarly of sweet potatoes, garlic, and herbs (which never seem to last! Same darn category as onions!). I store hebs as I can, mostly by drying, and parsely, especially. I try to freeze pesto, although I am always surprised by how fast we go through the stuff. Some herbs last a long time in the garder and/or over-winter (sage, tarragon here). Parsely also does well in glass jars when covered in kosher salt.  I don't tend to worry about great variety, nutritionally. (Desire is something else. lol) We humans living in snow-locked areas were lucky if we managed to connect with oranges. lol  I don't tend to buy lettuces, tomatoes, peppers, corn, cucs etc in winter. Those foods are special , and so wonderful here in season. We just wait.  I love summer where we are. We don't have to shop in supermarkets for fruits or veggies. I am able to stock up on apples (they do store well), and I freeze various fruits. We are able to store local butternut and other hard squashes as well.  The winter does often feel so very long. :( I have been known to get quite teary at the last of the frozen garden spinach or raspberries, or the last butternut. lol My kids sometimes chuckle, but they seem t get me. lol We are very grateful for the stupik supermarket! We love avocados, for instance. I don't know how mothers of the past managed as well --or not--as they did.  I love March. That's when you can see the little lettuce and spinach sprouts poke through.:) It's also when you can put in the peas. :) Edited July 8, 2012 by LibraryLover Quote Link to comment Share on other sites More sharing options...
aggieamy Posted July 8, 2012 Share Posted July 8, 2012 Assuming today is a regular day then:  Broccoli Cauliflower Turnip Beets Carrots Potatoes - sweet and yukon Lettuce Mushrooms Kale  I'd have like to have bought okra but there wasn't any at the store. Quote Link to comment Share on other sites More sharing options...
Hannah Posted July 8, 2012 Share Posted July 8, 2012 We can't get some of the vegetables others have listed here very often (like kale, chard or bok choy), but regulars we do buy fresh are: Â Carrots Onions Potatoes of various varieties Broccoli Cauliflower Cucumber Mushrooms of various varieties Mielies (Corn on the cob) Baby Marrows (Zucchini) Yellow Pattypans Sugar snap peas Bell peppers (red, green or yellow) Butternut Pumpkin Gem squash (which I don't think is common anywhere else in the world). Â And less often we get fresh beans, peas and spinach. Quote Link to comment Share on other sites More sharing options...
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