FriedClams Posted May 28, 2012 Share Posted May 28, 2012 ... Grilled pineapple. Seriously. Amazing. And grilled green onions with season salt and lime. I'm in heaven!! How about you?! We've discussed our hated foods, so let's go for the yummy ones! Quote Link to comment Share on other sites More sharing options...
********* Posted May 28, 2012 Share Posted May 28, 2012 Ok, there are a lot of good foods. A LOT. I like myself some food. But NOTHING will *ever* compare to chocolate. Preferably in a warm, gooey form. Quote Link to comment Share on other sites More sharing options...
kalanamak Posted May 28, 2012 Share Posted May 28, 2012 Tabbolli. I could eat it every day. With plenty of parsley and a bit of mint. Quote Link to comment Share on other sites More sharing options...
Dory Posted May 28, 2012 Share Posted May 28, 2012 I am a HUGE fan of Norwegian milk chocolate, with or without hazelnuts. There is a lot different foods I enjoy, but when I can get my hands on some of that I'm one happy girl. Quote Link to comment Share on other sites More sharing options...
ereks mom Posted May 28, 2012 Share Posted May 28, 2012 Ok, there are a lot of good foods. A LOT. I like myself some food. But NOTHING will *ever* compare to chocolate. Preferably in a warm, gooey form. :iagree: :iagree: :iagree: :iagree: Quote Link to comment Share on other sites More sharing options...
Parrothead Posted May 28, 2012 Share Posted May 28, 2012 Greek food. Don't get between me and a plate of gyro or moussaka or stuffed grape leaves or... Quote Link to comment Share on other sites More sharing options...
LaxMom Posted May 28, 2012 Share Posted May 28, 2012 Tabbolli. I could eat it every day. With plenty of parsley and a bit of mint. Mmmmmmmm. Me, too. I'm down for anything Mediterranean / Middle Eastern. Right now, my answer is the homemade strawberry cheesecake ice cream I have firming up in the freezer. :D Quote Link to comment Share on other sites More sharing options...
snickelfritz Posted May 28, 2012 Share Posted May 28, 2012 Except for chocolate... :) Cabbage rolls. I crave them. I can almost taste them, right now, and my mouth is watering. The ones I like come from a Syrian steakhouse. A sandwich shop (owned by Syrians or Lebanese???) use to make yummy ones, but quit. He said few people bought them. I looked up a recipe. They are a LOT of work. sigh Quote Link to comment Share on other sites More sharing options...
Debbi in Texas Posted May 28, 2012 Share Posted May 28, 2012 Today, the answer is grilled burgers, fried filleted crappie, and homemade ice cream.:001_smile: Quote Link to comment Share on other sites More sharing options...
mommy5 Posted May 28, 2012 Share Posted May 28, 2012 A wedge of iceberg lettuce ... very refreshing. Love italian food, too... and chocolate ... Quote Link to comment Share on other sites More sharing options...
Onceuponatime Posted May 28, 2012 Share Posted May 28, 2012 We have to pick one??? I love fresh pineapples and mangoes, thai fried rice, shrimp pancit, lumpia, garlicky green beans, teryaki eggplant, my mouth is watering. Quote Link to comment Share on other sites More sharing options...
LillyMama Posted May 28, 2012 Share Posted May 28, 2012 I wish mine was all healthy and holy like yours all our. Mine? Little Debbie Oatmeal Creme Pies. I could eat a box a day. But I don't. :glare: My second choice is actually a nice mixed salad- spinach, baby greens, cucumbers, bell peppers of all colors, boiled eggs, with a little bleu cheese (not the dressing) or feta if I'm being healthy. I don't like any dressings at all, so I feel pretty good when I eat it. I just wish someone else would prepare it for me. Quote Link to comment Share on other sites More sharing options...
Donna Posted May 28, 2012 Share Posted May 28, 2012 Oh, I had grilled pineapple today. Yes, it is soooo delicious. I think I may have too many most delicious foods. I really love white chicken chili. Quote Link to comment Share on other sites More sharing options...
nmoira Posted May 28, 2012 Share Posted May 28, 2012 At home: dates stuffed with a bit of blue cheese (today... I'll probably have a different answer tomorrow) Out: Ike's Vietnamese Fish Sauce Wings, from Pok Pok down the street (this never changes... they're that good... and this is technically at home because it's take-out) Quote Link to comment Share on other sites More sharing options...
Lara in Colo Posted May 29, 2012 Share Posted May 29, 2012 I have a serious thing for grilled zuccini served with hidden valley ranch dressing (made fresh). Yumm, got all the kids hooked too:glare: Quote Link to comment Share on other sites More sharing options...
frugalmama Posted May 29, 2012 Share Posted May 29, 2012 hmmmm... I have a lot of favorites. A delicious beef steak grilled with Head Country BBQ sauce to go with. Has to be Head Country - no other BBQ sauce will do. Cheesecake or tapioca pudding fresh picked wild strawberries with sugar for dipping Blue bell ice cream - any flavor beef and broccoli or chicken and broccoli burbon chicken Quote Link to comment Share on other sites More sharing options...
Slartibartfast Posted May 29, 2012 Share Posted May 29, 2012 (edited) Quinoa tabouleh (or with the bulgar, I just love it) chicken gyro with plenty of tzatziki, really good falafels and some dolmas Tikka Masala Steak, cooked perfectly That spicy Thai soup with lemongrass...I see it called different things, usually Tom Yum. I love it. Edited May 29, 2012 by Sis Quote Link to comment Share on other sites More sharing options...
Onceuponatime Posted May 29, 2012 Share Posted May 29, 2012 I didn't mention that I absolutely adore Famous Amos chocolate chip and pecan cookies. That is why I never buy them. :-P I would eat the whole box. Quote Link to comment Share on other sites More sharing options...
Mama Geek Posted May 29, 2012 Share Posted May 29, 2012 Except for chocolate... :) Cabbage rolls. I crave them. I can almost taste them, right now, and my mouth is watering. The ones I like come from a Syrian steakhouse. A sandwich shop (owned by Syrians or Lebanese???) use to make yummy ones, but quit. He said few people bought them. I looked up a recipe. They are a LOT of work. sigh Look for a recipe for a crockpot version. You can layer stuff rather than rolling them into rolls. I have done it both ways and love it. Quote Link to comment Share on other sites More sharing options...
JFSinIL Posted May 29, 2012 Share Posted May 29, 2012 the homemade tiramisu I just had two helpings of for dinner (bad mommy!) Quote Link to comment Share on other sites More sharing options...
nmoira Posted May 29, 2012 Share Posted May 29, 2012 That sounds yummy.Mmmm hmmm. Tonight I'm making my kids' all-time favourite meal: pork kielbasa and white basmati rice done in the rice cooker. They even ask for it for birthdays and holidays, and it takes all of about 5 minutes prep (washing the rice and slicing the kielbasa). Quote Link to comment Share on other sites More sharing options...
Alyeska Posted May 29, 2012 Share Posted May 29, 2012 Asparagus. I could eat pounds of it. Even for breakfast. I bake it with olive oil and garlic salt or sea salt. Oh and if I am ordering out, it is General Tso's chicken with fried rice. Quote Link to comment Share on other sites More sharing options...
Shamzanne Posted May 29, 2012 Share Posted May 29, 2012 Farm Fresh Eggs. Fried to medium in a little butter, with fresh cracked pepper and sea salt. Sometimes plain, sometimes on a lightly toasted piece of buttered sourdough. Nothing in the world is as good. Quote Link to comment Share on other sites More sharing options...
Snickerdoodle Posted May 29, 2012 Share Posted May 29, 2012 So many things, I don't think I could choose just one. Quote Link to comment Share on other sites More sharing options...
DesertDweller Posted May 29, 2012 Share Posted May 29, 2012 I think my very favorite food would have to be scallops. I love, love, love them. They can be cooked in butter, bacon wrapped, or any other way and they are so good. I also like crab cakes, subs, stuffing, and kettle cooked chips. Those are some of my go to foods when I want to treat myself or need some comfort food. Quote Link to comment Share on other sites More sharing options...
krisperry Posted May 29, 2012 Share Posted May 29, 2012 Homemade grilled cheese quesadilla with fresh salsa :) Quote Link to comment Share on other sites More sharing options...
Ali in OR Posted May 29, 2012 Share Posted May 29, 2012 Really good bread. Quote Link to comment Share on other sites More sharing options...
rutamattatt Posted May 29, 2012 Share Posted May 29, 2012 I love most all kinds of food, but my very, VERY favorite food in the whole world is strawberry pretzel salad. Nothing else compares! Quote Link to comment Share on other sites More sharing options...
Element Posted May 29, 2012 Share Posted May 29, 2012 Salmon bruschetta.... this week. Next week it will be something else. I'm a fickle foodie. :tongue_smilie: Quote Link to comment Share on other sites More sharing options...
i.love.lucy Posted May 29, 2012 Share Posted May 29, 2012 Can't pick just one. As my thighs will attest. :glare: Of the things not mentioned yet: I seriously love, love, love Hot and Sour Soup. When it's done right that is. Nothing is better when I have a cold. Junk food has to be those Tom's Hot Fries. Oy, those things are addicting! Can't buy 'em. Quote Link to comment Share on other sites More sharing options...
Jpoy85 Posted May 29, 2012 Share Posted May 29, 2012 my dads chicken n dumplings. Quote Link to comment Share on other sites More sharing options...
SonshineLearner Posted May 29, 2012 Share Posted May 29, 2012 pork fat or fatty beef...I just can't decide... What is this?:bigear: Quote Link to comment Share on other sites More sharing options...
DaffodilDreams Posted May 29, 2012 Share Posted May 29, 2012 avocados and dark chocolate - - though not at the same time Quote Link to comment Share on other sites More sharing options...
MrsMommy Posted May 29, 2012 Share Posted May 29, 2012 Today it's avocados with a lime juice/olive oil dressing...and a hint of cayenne. Tomorrow? Who knows! Quote Link to comment Share on other sites More sharing options...
KungFuPanda Posted May 29, 2012 Share Posted May 29, 2012 A wedge of iceberg lettuce ... very refreshing. We may have to vote you off the island for that answer. :glare: Put me in the "depends on which day you ask" category. I do think a BLT os often the answer no matter what time of day. Quote Link to comment Share on other sites More sharing options...
justamouse Posted May 29, 2012 Share Posted May 29, 2012 Thai, Indian, and Mexican All of it. :D I think it's the cilantro. I could make myself a salad of cilantro and be happy. Quote Link to comment Share on other sites More sharing options...
Carrie75 Posted May 29, 2012 Share Posted May 29, 2012 Dip. Anything salty and cheesy, like artichoke dip. yum! Quote Link to comment Share on other sites More sharing options...
Alte Veste Academy Posted May 29, 2012 Share Posted May 29, 2012 Doners from a little shop run by a Turkish family in the town I lived in for three years in Germany. Hot flatbread, turkey doner meat, feta/bell pepper mix, red cabbage, tomatoes, and the most divine tzatziki I have ever eaten. Smashed perfectly ripe avocado on a good seedy bread with a dash of salt. DH's grilled steak. I can't even order steak when we go out anymore because no one else cooks it so well. :001_wub: Quote Link to comment Share on other sites More sharing options...
Debbie in OR Posted May 29, 2012 Share Posted May 29, 2012 I just started making my own Creamy Gorgonzola Dressing and now I just look for things to eat it on :) It is delicious on everything. Next would be Zesty Cauliflower ( cauliflower baked in a mayo/spicy brown mustard dressing and covered in cheese). In the sweet department, eith frozen homemade Puppy Chow made with Wheat Chex or Cookie Dough Cheesecake. Quote Link to comment Share on other sites More sharing options...
JennyD Posted May 29, 2012 Share Posted May 29, 2012 Bread and butter. Which I hardly ever eat, for obvious reasons, but it is my favorite food. Also: asparagus, eggs, and kimchi fried rice. Quote Link to comment Share on other sites More sharing options...
Celia Posted May 29, 2012 Share Posted May 29, 2012 The Perfect Mango. Quote Link to comment Share on other sites More sharing options...
Jamee Posted May 29, 2012 Share Posted May 29, 2012 So many yummy choices. Right now I've had major cravings for gyoza and sushi. Mmmmmm. Wish I could have it every day. I'm looking forward to tomorrow's dinner. Going obento! Quote Link to comment Share on other sites More sharing options...
Alphabetika Posted May 29, 2012 Share Posted May 29, 2012 (edited) Well, my favorite foods are most people's most-hated foods: peppery greens, beets, mushrooms, asparagus, homegrown raw tomatoes...stuff like that. I have a serious addiction to stuffed grape leaves. I also love really good vanilla/butter flavors, esp. ice cream and shortbread. Edited May 29, 2012 by Alphabetika Quote Link to comment Share on other sites More sharing options...
Alphabetika Posted May 29, 2012 Share Posted May 29, 2012 Greek food. Don't get between me and a plate of gyro or moussaka or stuffed grape leaves or... Our Costco sometimes carries jumbo-traypacks of stuffed grape leaves. I know, I know, they're mass-produced. But I will not confess how quickly I can power through the whole thing. I seriously lose all willpower. Quote Link to comment Share on other sites More sharing options...
Alphabetika Posted May 29, 2012 Share Posted May 29, 2012 Thai, Indian, and Mexican All of it. :D I think it's the cilantro. I could make myself a salad of cilantro and be happy. Try making cilantro pesto! I can't speak from experience because I can't stand cilantro myself, but I've heard it can be made into a nice pesto for chicken or beef or, in your case, dipping anything into.....? Quote Link to comment Share on other sites More sharing options...
Shawna in Texas Posted May 29, 2012 Share Posted May 29, 2012 (edited) caramelized onions fried garlic duck fat fries pot stickers crispy tipped broccoli with evoo, fried garlic, salt, pepper, a little butter, fresh parmesan, and lemon juice and zest Vietnamese coffee creme brulee Sigh. Edited May 29, 2012 by Shawna in Texas Quote Link to comment Share on other sites More sharing options...
Rosie_0801 Posted May 29, 2012 Share Posted May 29, 2012 My top two food experiences were a lamb and pomegranate juice casserole I cooked at home and a licorice creme brulee with rhubarb and mint I had at a restaurant. The host at the restaurant was delighted that they'd provided one of my top two food experiences and looked disappointed that my other was home cooked. He looked like he was about to rush out the door in search of it! Generally speaking, I really like seaweed and wish I ate more of it. I need a new cookbook. The one I had has gone walkabout. :( Rosie Quote Link to comment Share on other sites More sharing options...
Onceuponatime Posted May 29, 2012 Share Posted May 29, 2012 My top two food experiences were a lamb and pomegranate juice casserole I cooked at home and a licorice creme brulee with rhubarb and mint I had at a restaurant. The host at the restaurant was delighted that they'd provided one of my top two food experiences and looked disappointed that my other was home cooked. He looked like he was about to rush out the door in search of it! Generally speaking, I really like seaweed and wish I ate more of it. I need a new cookbook. The one I had has gone walkabout. :( Rosie That is the most unusual combination I've heard. The lamb and pomegranite juice sounds wonderful. Quote Link to comment Share on other sites More sharing options...
CountitallJoy Posted May 29, 2012 Share Posted May 29, 2012 Pad Thai w/chicken and shrimp. I seriously believe I could eat it every single day. :drool: Quote Link to comment Share on other sites More sharing options...
Rosie_0801 Posted May 29, 2012 Share Posted May 29, 2012 That is the most unusual combination I've heard. The rhubarb and mint weren't mixed in. :p They were served as a side fruit salad. I didn't even know rhubarb could be nice. When my mother cooked it, it set my teeth on edge. These were cut into batons and not stewed, which was the only way I'd ever had it. Rosie Quote Link to comment Share on other sites More sharing options...
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