Mrs Mungo Posted November 21, 2011 Share Posted November 21, 2011 (edited) We decided to have Thanksgiving on our own this year, after many years of big meals with lots of people. It is just the 5 of us, so I had to limit the menu a bit to the family's *favorites*. Eta: that morning I will make breakfast casserole. Honeybaked Ham (we all like ham better than turkey) Green bean casserole (a must for dh) Parker House rolls (my must have) Dressing (cornbread) Sweet potato pudding Cranberry and orange sauce (whole berry) Chocolate chip pecan pie Edited November 21, 2011 by Mrs Mungo Quote Link to comment Share on other sites More sharing options...
Farrar Posted November 21, 2011 Share Posted November 21, 2011 Ooh, I love seeing everyone's menu. We are hosting this year - the in-laws. But it's not that many people. Mid-day Noshes: *butternut squash bruschetta *pumpkin dip *spicy pecans *Mushroom's favorite aged gouda *prosciutto with pear *veges for noshing The Grand Meal: *turkey *gravy *cranberry, apple, pecan sauce *sweet potato casserole *spoon bread *succotash (with the bushel of pink eyes I got this summer that's still in the freezer!) *green beans *bacon and apple bread stuffing The Desserts: *pumpkin cookies with cream cheese frosting *apple crisp Quote Link to comment Share on other sites More sharing options...
WistfulRidge Posted November 21, 2011 Share Posted November 21, 2011 We're doing two dinners. One on thanksgiving and the other on the Sunday following. Thanksgiving (just us): Ham "Funeral" Potatoes Rolls Salad Chocolate Silk Pie Sunday after (us plus four guests): Turkey Cranberry sauce Mashed potatoes & gravy Rolls Green beans Salad Veggie tray Apple Pie Brownies Quote Link to comment Share on other sites More sharing options...
Avila Posted November 21, 2011 Share Posted November 21, 2011 Roasted turkey Whole berry cranberry sauce Cornbread dressing Dinner rolls Mashed potatoes and gravy Mashed sweet potatoes Corn Green beans Salad Pumpkin pie Apple pie Chocolate cream pie Yes, it is a carb-fest. And yes, there is a lot of food there for just the five of us. But we we eat leftovers for days, and I will freeze some of it (both as completed recipes for later meals and as components for crockpot meals). Quote Link to comment Share on other sites More sharing options...
Karen in CO Posted November 21, 2011 Share Posted November 21, 2011 Dinner will just be 5 of us (us plus my mom) pumpkin soup served in pumpkin shells - I'm serving this before the turkey comes out of the oven. Turkey homemade gravy orange cranberry sauce mashed potatoes wild rice and mushroom stuffing cornbread mixed greens Desserts pumpkin pie apple pie chocolate pie pumpkin custard Quote Link to comment Share on other sites More sharing options...
Avila Posted November 21, 2011 Share Posted November 21, 2011 Ooh, I love seeing everyone's menu. We are hosting this year - the in-laws. But it's not that many people. Mid-day Noshes: *butternut squash bruschetta *pumpkin dip *spicy pecans *Mushroom's favorite aged gouda *prosciutto with pear *veges for noshing I am SO coming to your house for this! :D. My family will be lucky to have some stale cereal and a juice box before the big meal! Quote Link to comment Share on other sites More sharing options...
DusksAngel Posted November 21, 2011 Share Posted November 21, 2011 (edited) It will be my mom, grandmother, brother and his family (4 total), and us: Turkey Apple Onion Stuffing Baked Sweet Potatoes Mashed Potatoes and Gravy Green Beans with Bacon and Onion Cranberry Orange Relish Rolls (with honey butter) Pecan Pie Pumpkin Pie and possibly a Pumpkin Dump Cake SIL will be bringing Sausage Cheese Dip for snacking Edited November 21, 2011 by DusksAngel Forgot something Quote Link to comment Share on other sites More sharing options...
black_midori Posted November 21, 2011 Share Posted November 21, 2011 MMMmmmmm!! A breakfast casserole is a wonderful idea - now I'm wondering if I should run back to the store :D. We are having some 18 ppl over and I am looking forward to it immensely! Turkey Ham Dressing (cornbread, in bird and out) Gravy (with Giblets and without!) Cranberry sauce (jellied - must have!!!!) Sweet potatoes (Grandpa's famous brandy recipe) Broccoli-cauliflower casserole (me) Potato casserole (me) Green bean casserole (me, but I make it for my bro!) Bread (friend) Salad (friend) Carrot salad with raisins (tentative - got ingredients before I knew friend was bringing salad) Dessert: Pecan Pie (bro - traditional) Pumpkin Pie (bro) Triple Choc Chip Cookies (bro) Cake (friend's daughter) Oooooooo I am SO SO SO hungry now!! laff Quote Link to comment Share on other sites More sharing options...
Jenny in Florida Posted November 21, 2011 Share Posted November 21, 2011 I've posted ours in a couple of other threads, I think, but here's what my house full of vegans/a vegetarian always eat. Bagels for breakfast. Snack items during the afternoon: chips, nuts, olives, those revolting fried onion things, etc. Dinner is: - Potato pancakes - Cinnamon applesauce - Mashed sweet potatoes baked in a pan lined with chopped pecans - Cornbread muffins - Green beans sauteed with onion and garlic - Some kind of rice - Usually a second potato (mashed?) because neither child is thrilled with the latkes - Cranberry relish (which is yummy on the cornbread) - Sparkling white grape juice It's always just the four of us for Thanksgiving. We've been making more or less this same meal for the holiday for a couple of decades, now. We don't bother with dessert, because we're all too full from dinner to consider more food until the following morning. Quote Link to comment Share on other sites More sharing options...
Miss Marple Posted November 21, 2011 Share Posted November 21, 2011 We decided to have Thanksgiving on our own this year, after many years of big meals with lots of people. It is just the 5 of us, so I had to limit the menu a bit to the family's *favorites*. Eta: that morning I will make breakfast casserole. Honeybaked Ham (we all like ham better than turkey) Green bean casserole (a must for dh) Parker House rolls (my must have) Dressing (cornbread) Sweet potato pudding Cranberry and orange sauce (whole berry) Chocolate chip pecan pie I would love to see your breakfast casserole recipe. I've tried a few lately but they haven't gone over very well. :D Quote Link to comment Share on other sites More sharing options...
kewb Posted November 21, 2011 Share Posted November 21, 2011 I am hosting this year and the menu is: Corn Chowder Roasted Turkey Stuffing Cranberry sauce Roasted Root Vegetables Mashed Potatoes Chocolate Mousse Cake Fruit Salad Quote Link to comment Share on other sites More sharing options...
Mom22ns Posted November 21, 2011 Share Posted November 21, 2011 I'll have 10 at my house this year. We'll be having: Turkey (smoked on my Big Green Egg) dressing mashed potatoes gravy cranberry salad (family recipe that came from my Grandmother) whole wheat rolls Spinach salad (with cranberries and almonds) green beans pumpkin & pecan pies for dessert Quote Link to comment Share on other sites More sharing options...
AK_Mom4 Posted November 21, 2011 Share Posted November 21, 2011 Smoked salmon and reindeer sausage for snacks. Usually with sharp cheddar cheese, but this year I picked up DS15's favorite treat - Mahon cheese from Majorca. I didn't even know where Majorca was until I googled it! Regular meal - 8 or 10 of us this year, with drop-ins. Turkey dressing gravy mashed potatos with cream cheese and butter roasted garlic sweet potatos (DD10 can't eat regular potatos) rolls with homemade apple/red current jelly salad. gingerbread cookies and some type of pie (probably apple) Quote Link to comment Share on other sites More sharing options...
Parrothead Posted November 21, 2011 Share Posted November 21, 2011 Starters Spicy Maple Walnuts Cheddar-Cayenne Coins Olives Salad Cranberries with Marshmallows a la Irene Main Dish Brine Roast Turkey with Sage Butter Rub Sides Green Beans with Lemon Vinaigrette and Parmesan Breadcrumbs Cranberry Sauce with Orange and Walnuts Rustic Mashed Potatoes Wild Rice Bread Dressing with Apple, Apricot and Sage Cinnamon Glazed Carrots Rutabaga with Cream and Nutmeg Butternut Squash a la Pam Traditional Sweet Potato Crunch Dessert Chocolate Pecan Pie Double Ginger Pumpkin Tart Apple Pie a la Christina Quote Link to comment Share on other sites More sharing options...
TravelingChris Posted November 21, 2011 Share Posted November 21, 2011 I am still trying to decide. So far, I have: Cranberry-orange-pecan bread for breakfast Nothing yet for light lunch and snacks but will be looking over this thread for ideas plus I actually have time to look at my magazines in the next two days:001_smile: Dinner- fresh turkey with gravy ( I never use either frozen or Butterball since I don't want weird things injected to my meat). stuffing mashed potatoes whole cranberry sauce (which I can have just a midgen since it is bad for people who take my medicine) green beans - not sure yet how I will prepare them since youngest has suddenly developed allergies to citrus and don't want to much of that rolls- haven't decided yet whether I will bake or buy them no decisions yet on dessert We are only having the four of us. Son isn't coming home. Quote Link to comment Share on other sites More sharing options...
Crimson Wife Posted November 21, 2011 Share Posted November 21, 2011 It's just us this year and nobody likes turkey except for me :( Duck a l'orange Honey Ham Maple-glazed carrots Green bean almondine Mashed potatoes Wild rice Triple cranberry sauce Mixed baby greens salad Apple pie Quote Link to comment Share on other sites More sharing options...
arghmatey Posted November 21, 2011 Share Posted November 21, 2011 (edited) Roasted beet salad Pumpkin bisque Turkey and giblet gravy Cornbread dressing with apples and pecans Cranberry jam Quick rise rolls Candied sweet potatoes Green bean and wild mushroom casserole with fontina (okay, fine, it's green bean casserole!) Pumpkin pie Caramel pecan pie Edited November 21, 2011 by arghmatey Quote Link to comment Share on other sites More sharing options...
Mona100 Posted November 21, 2011 Share Posted November 21, 2011 My daughter and I are eating at my parent's house. We are having a meatless Thanksgiving. We are eating on Wednesday instead of Thursday bc I work. Appetizer tray- boiled eggs, baby pickles, cherry tomatoes, chips, and momma's dip (don't know what she does but it's good) Dinner- hashbrown casserole, brussel sprouts and cauliflower gratin, green beans, corn, fried okra, and stuffing with dinner rolls and garlic bread Dessert- lemon merigune pie and a cheesecake sampler Quote Link to comment Share on other sites More sharing options...
Jen in PA Posted November 21, 2011 Share Posted November 21, 2011 Breakfast: cinnamon rolls and fruit salad Appetizers: veggie dippers, assorted crackers, clam dip Main meal: mixed greens with gorgonzola and apples, turkey and gravy, cornbread stuffing, mashed potatoes, sweet potatoes with molasses-ginger butter. green beans with bacon and scallions, rolls of some kind (one kid wants crescents, the other wants homemade molasses rolls), cranberry-orange sauce Dessert: Dutch apple pie, pumpkin pie, pumpkin custard This thread is making me hungry! I think we will make the cranberry sauce this afternoon. I have the kids polishing the silver now to get that chore out of the way. Quote Link to comment Share on other sites More sharing options...
Alessandra Posted November 21, 2011 Share Posted November 21, 2011 (edited) Mid-day Noshes: *butternut squash bruschetta *pumpkin dip *spicy pecans *Mushroom's favorite aged gouda *prosciutto with pear *veges for noshing I only have had pecans, but this sounds so good! Starters Spicy Maple Walnuts Cheddar-Cayenne Coins Olives Salad Cranberries with Marshmallows a la Irene Main Dish Brine Roast Turkey with Sage Butter Rub Sides Green Beans with Lemon Vinaigrette and Parmesan Breadcrumbs Cranberry Sauce with Orange and Walnuts Rustic Mashed Potatoes Wild Rice Bread Dressing with Apple, Apricot and Sage Cinnamon Glazed Carrots Rutabaga with Cream and Nutmeg Butternut Squash a la Pam Traditional Sweet Potato Crunch Dessert Chocolate Pecan Pie Double Ginger Pumpkin Tart Apple Pie a la Christina Your whole menu is full of things I love. That sounds like a delicious way to cook rutabaga. My menu -- but I may fiddle around with it after looking at all the posts here. Butternut Squash-Apple Soup Herb Roasted Turkey with Shiitake Mushroom Gravy Chestnut-Sausage Stuffing Roast Sweet Potatoes with Miso-Scallion Butter Roast Heirloom Potatoes, Shallots, Carrots and Parsnips -- or cinnamon glazed carrots (above), or both Green Beans with Tarragon Cream -- maybe I'll try the beans w/ lemon vinaigrette (above), sounds lighter Honey Glazed Onions Cranberry Sauce with Port Wine Cranberry-Orange Relish Mini Corn Muffins Parmesan Bread Sticks Watercress, Pear and Walnut Salad Poppy Seed Dressing Sweet Potato Cake with Brown Sugar Icing Cranberry Upside Down Cake Indian Pudding Baked Pear Compote Oh, and a Costco pumpkin pie. Edited November 21, 2011 by Alessandra Quote Link to comment Share on other sites More sharing options...
Mrs Mungo Posted November 21, 2011 Author Share Posted November 21, 2011 Ooooh, maybe I should add corn pudding, I do love it so! Quote Link to comment Share on other sites More sharing options...
KRG Posted November 21, 2011 Share Posted November 21, 2011 turkey breast sausage cornbread dressing green bean casserole butternut squash macaroni and cheese mashed potatoes and gravy celery and cream cheese cranberry sauce pecan pie pilgrim hat cookies Quote Link to comment Share on other sites More sharing options...
Lovin Learnin Posted November 21, 2011 Share Posted November 21, 2011 Dinner for 23 (I really hope we have enough) turkey and gravy ham (added to stretch the meal) rice candied sweet potatoes macaroni and cheese (dh's specialty) green beans dressing cranberry sauce (from a can - I can't do everything) homemade rolls (ds's specialty) whatever desserts the extended family brings I think that's it. I better go shopping. :tongue_smilie: Quote Link to comment Share on other sites More sharing options...
Frenchie Posted November 21, 2011 Share Posted November 21, 2011 Carrot Soup Turkey- one fried, one baked Gravy Mashed Potatoes- LOADED Sweet Potato Ravioli Butternut Squash Risotto with mushrooms- stuffed Pumpkin Bread Whole Wheat Rolls Sausage and Walnut Stuffing Green Beans- with dijon mustard and almonds Pecan, Chocolate, Pumpkin, Apple, and Minced Meat Pies Pumpkin Cookies with Cheesecake Frosting Copious amounts of wine Quote Link to comment Share on other sites More sharing options...
Susan in TN Posted November 21, 2011 Share Posted November 21, 2011 Meal: roast turkey and gravy sage dressing sweet potatoes (w/pineapple chunks and marshmallows) mashed potatoes cheesy broccoli and rice casserole mandarin orange salad whole berry cranberry sauce dinner rolls butter sparkling pear juice apple cider water dessert: apple pie pumpkin pie turkey cookies (made by kids) whipped cream coffee and tea Quote Link to comment Share on other sites More sharing options...
MinivanMom Posted November 21, 2011 Share Posted November 21, 2011 It's just the six of us this year, but I'm making plenty. We love leftovers! Dinner: Turkey & Stuffing Cranberry Sauce Mashed Potatoes & Gravy Sweet Potato Casserole Corn Rolls Dessert: Pumpkin Pie Apple Pie Chocolate Truffle Pie Quote Link to comment Share on other sites More sharing options...
Farrar Posted November 21, 2011 Share Posted November 21, 2011 Everyone's looks so good, but I want to come to Chucki's for dinner! And now I'm thinking about butternut squash risotto... next year. Quote Link to comment Share on other sites More sharing options...
Lawana Posted November 21, 2011 Share Posted November 21, 2011 Turkey Ham Cornbread Dressing Mashed Potatoes Gravy Sweet Potato Souffle Cheesy Broccoli Rice Casserole Green Bean Casserole Asparagus (cold w/ Lemon Vinagrette) Frisee and Apple Salad w/ Dried Cherries and Walnuts Crescent Rolls Pumpkin Pie Pecan Pie Deep Dish Apple Pie Dh does the turkey in the roaster, MIL makes the dressing, and the dc and I do everything else. Mashed potatoes and gravy will be make ahead recipes. I partially bake the rolls on Wednesday, and pop them in the oven for the final browning just as dinner is served. I spread the cooking out over 4 days. And we eat nothing but leftovers for at least 4 days afterwards. Quote Link to comment Share on other sites More sharing options...
alpidarkomama Posted November 21, 2011 Share Posted November 21, 2011 Pancakes and scrambled eggs. :lol: Every Thursday is breakfast night, and every Friday is Thanksgiving in our (Jewish) house. Feels odd to make a 10-dish meal right before Friday's 10-dish meal. Just don't want to upstage shabbos/sabbath. :) Quote Link to comment Share on other sites More sharing options...
Jane in NC Posted November 21, 2011 Share Posted November 21, 2011 We have a ridiculous amount of food for six people. I tried to cut a few things from the menu but my sister-in-law thinks it is better to keep everything on the list, just make a smaller quantity. Not sure how that is going to work! Starters: crab dip, crackers, carrot and celery sticks, olives The buffet: turkey and gravy; dressing made from King Arthur's stuffing buns (rising as I write); mashed potatoes; sweet potato something or other; creamed onions; broccoli; caprese salad; steamed green beans. Dessert: pie and ice cream. I have yet to decide what kind of pie I am making. Pumpkin has been the tradition but last year I made pear pie which was a hit. Washed down with champagne and red wine. :cheers2: Quote Link to comment Share on other sites More sharing options...
SweetMissMagnolia Posted November 21, 2011 Share Posted November 21, 2011 green beans-mashed potatoes--turkey/dressing/gravy/cranberry sauce (home made)--rolls--pumpkin cheesecake,sweet potato pie, and probably a bundt cake or two.....for breakfast I'm making a quickie recipe I found a few days ago using rolled out crescent dough filled with cream cheese/cinnamon sugar and maybe scrambled eggs..... Quote Link to comment Share on other sites More sharing options...
Gentlemommy Posted November 21, 2011 Share Posted November 21, 2011 Two fried turkeys Ham with sugar glaze Mashed potatoes Sweet potatoes with lots of brown sugar and marshmallows :001_huh: Green bean casserole Stuffing Salad Corn Not sure what dessert, some else will be bringing that! Quote Link to comment Share on other sites More sharing options...
Giraffe Posted November 21, 2011 Share Posted November 21, 2011 MIL and I are sharing cooking duties. Whole Foods is providing the turkey and stuffing, I'm cooking the rest of the sides, MIL has the salmon and desserts. Yum! Turkey Salmon (for the non turkey lovers) Dressing Stuffing (yes, both) Cranberry sauce Gravy Green Bean casserole Mashed potatoes Cooked Carrots Apple Pie Gullac (Turkish dessert) Flan (maybe) Quote Link to comment Share on other sites More sharing options...
AlmiraGulch Posted November 21, 2011 Share Posted November 21, 2011 Ooooh, maybe I should add corn pudding, I do love it so! I make a Triple Corn Spoon Bread that is divine!!! It's like a cross between corn bread and corn pudding. (And yet I don't like corn bread dressing. Go figure). I've made it with the fat-free/low cal stuff below and used full fat, and it really doesn't taste any better with the full fat. 1 cup fat-free sour cream 3 tablespoons stick margarine or butter, melted 1 large egg 1/2 cup chopped onion 1 (15.25-ounce) can no-salt-added whole-kernel corn, undrained 1 (14 3/4-ounce) can no-salt-added cream-style corn 1 (8 1/2-ounce) package corn muffin mix Cooking spray Preparation Preheat oven to 350°. Combine first 3 ingredients in a large bowl; stir well with a whisk. Stir in onion, corns, and muffin mix. Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 1 hour or until pudding is set and lightly browned. Quote Link to comment Share on other sites More sharing options...
justamouse Posted November 21, 2011 Share Posted November 21, 2011 (edited) muffins for breakfast crudite and barefoot contessa's oniondip cheese and crackers pickles, and olives dates with pineapple wrapped in bacon rye toasts with onions and parm, broiled stuffed shells salad mashed turnips brussel sprouts with lemon and garlic gingered carrots balsamic green beans creamed pearl onions scalloped potatoes roasted sweet potatoes casserole cornbread apple sausage stuffing onion knot rolls two kinds of cranberry sauce (mine and canned) turkey clementines, figs, and nuts torrone two apple pies two pumpkin pie (pumpkin is now in the oven) chocolate cheesecake (barefoot contessa) espresso Edited November 21, 2011 by justamouse Quote Link to comment Share on other sites More sharing options...
Renee in NC Posted November 21, 2011 Share Posted November 21, 2011 My dh is cooking a pork shoulder for BBQ. We'll have broccoli casserole and green bean casserole. Pies of some sort. I don't know what else! Quote Link to comment Share on other sites More sharing options...
blondeviolin Posted November 21, 2011 Share Posted November 21, 2011 It's just my little family for turkey day this year. We don't do leftovers great and we will be leaving for about a month a week later. I wasn't even going to make a Turkey, but then The Husband's work gave us one...now I feel like I should! So, we'll do turkey, mashed potatoes, stuffing, corn, and 3 different pies. You can tell where my priorities lie... :D Quote Link to comment Share on other sites More sharing options...
LarlaB Posted November 21, 2011 Share Posted November 21, 2011 I'm unsure what time we're eating, so that will determine whether I add cocktails & appetizers (If needed: Maple glazed brie w/ apples & pears & stuffed mushrooms for apps and cranberry champagne cocktail) Turkey & Gravy (MIL bringing) Sausage, Apple & Cranberry Dressing Sour Cream Mashed Potatoes (w/ cream cheese & sour cream) Either sweet potatoes or squash (SIL bringing) Corn Pudding Green Beans w/ caramelized onions Whole berry cranberry sauce w/ apples Spinach salad(SIL bringing) Dessert: Costco Pumpkin pie w/ fresh whipped cream Apple/Pear/Ginger Pie Chocolate Pecan Pie Quote Link to comment Share on other sites More sharing options...
Stratford Posted November 21, 2011 Share Posted November 21, 2011 We have 13 for dinner this year. Our menu, which never varies from year to year.... Turkey Apple sausage stuffing Mashed potatoes Sweet potato casserole Butternut squash Green bean casserole Cranberry sauce (homemade, whole berry) Creamed pearl onions Roasted brussel sprouts Lion house rolls (if you're from UT you know what I mean) Pumpkin, apple, and apple-cranberry pies The best part of Thanksgiving, for me, is eating a sandwich in the evening, which is why we eat early. My favorite, favorite sandwich of the year.....white bread, with iceberg lettuce, mayo, turkey, stuffing, and cranberry sauce. I wait for it all year! Quote Link to comment Share on other sites More sharing options...
justamouse Posted November 21, 2011 Share Posted November 21, 2011 Creamed pearl onions Ayyy, I forgot them on my list! And I bought them, which would be horrible if I never made them... I think I need to print that out. Quote Link to comment Share on other sites More sharing options...
littlebug42 Posted November 21, 2011 Share Posted November 21, 2011 Dinner for us is, as always, at my brother's house. I have no idea how many of us there will actually be this year as my brother always invites everyone he knows that have no other place to spend the holiday. Numbers always vary. Dinner will be: turkey ham mashed potatoes green beans chicken and dumplings rolls of some sort sweet potatoes green salad cranberry relish deviled eggs pumpkin pie apple pie chocolate coconut cake peanut butter blossom cookies and usually some other sort of dessert that SIL decides to try Quote Link to comment Share on other sites More sharing options...
Mommee & Baba Posted November 21, 2011 Share Posted November 21, 2011 It's just the 5 of us for Thanksgiving. I do the big meal no matter what. It's the memories for our children of the house smelling up so good all day and mom makings lots of food! Turkey Bacon Mac/Cheese Drop Biscuits Stuffing Cranberry Sauce Mashed Potatoes & Brown Gravy Corn Pumpkin Pie Cherry Pie Sweet Potatoes Deviled Eggs Quote Link to comment Share on other sites More sharing options...
Hunter's Moon Posted November 21, 2011 Share Posted November 21, 2011 Just three of us. Main meal: Turkey Stuffing Mashed potatoes Broccoli Brussel Sprouts (steamed and roasted) Gravy Mashed squash Day grazing: Pickles Olives Crackers w/swiss or provolone Guacamole Potato chips Sweets: Blueberry muffins Lemon squares Cheesecake Chocolate pudding pie Quote Link to comment Share on other sites More sharing options...
soonermomma Posted November 22, 2011 Share Posted November 22, 2011 There will be 10 of us for the big meal which will be at lunch, usually around 1pm and then there will be at least 8 of us having dinner (leftovers) and our lunch meal will consist of: Turkey Ham Cornbread Dressing Mashed Potatoes Gravy Noodles Praline Sweet Potatoes Green Bean Casserole Green Salad Cranberry Jello Salad Homemade Rolls Dessert: Pecan Pie (2) Pumpkin Pie(2) Cherry Cheesecake Strawberry Pie Apple Pie Quote Link to comment Share on other sites More sharing options...
Joker Posted November 22, 2011 Share Posted November 22, 2011 turkey ham mashed red potatoes mac n cheese cornbread stuffing steamed broccoli Parker House rolls cranberry sauce pumpkin pie It'll be just the four of us so we'll be eating the leftovers all weekend. :tongue_smilie: Quote Link to comment Share on other sites More sharing options...
rwjx2khsmj Posted November 22, 2011 Share Posted November 22, 2011 Deep Fried Turkey* Roasted Turkey * Gravy Sweet potato casserole Make Ahead Mashed potatoes* Shoe peg corn Sage dressing Creamy Wild Rice Dressing Cranberry sauce* Rolls* Pumpkin Roll* Bourbon Pecan Tart Apple dumplings Check out my blog for the recipes of all * dishes. Quote Link to comment Share on other sites More sharing options...
Farrar Posted November 22, 2011 Share Posted November 22, 2011 I make a Triple Corn Spoon Bread that is divine!!! It's like a cross between corn bread and corn pudding. (And yet I don't like corn bread dressing. Go figure). I've made it with the fat-free/low cal stuff below and used full fat, and it really doesn't taste any better with the full fat. That's my recipe too!!! I just called my mother to get it. I'm like, I want to make that spoon bread you got out of a magazine years ago that we all love. She's like, oh, it's so easy, you just dump all these different things of corn together and bake it. Quote Link to comment Share on other sites More sharing options...
KungFuPanda Posted November 22, 2011 Share Posted November 22, 2011 Boneless Turkey Breast Banquet for 4-6 $69.99 / $11.67 - $17.50 per person Roasted Turkey Breast (3 lbs avg.) 1 32oz Spinach Artichoke Dip and Crackers 1 32oz Mashed Potatoes 1 32oz Vegetable Stuffing 1 32oz Cranberry Relish 1 32oz Gravy 6 Dinner Rolls 1 Pie (Apple or Pumpkin) And I added sweet potatoes to the deal. :D It's just the four of us and we want to be lazy. All I need is drinks and whipped cream. Quote Link to comment Share on other sites More sharing options...
calledtobehome Posted November 22, 2011 Share Posted November 22, 2011 We have dinner at my sister house but I always cook something small for the 4 of us. We don't eat Turkey or ham. Fried Fish Mac & cheese Green beans Baked sweet potatoes Corn bread Devil eggs Pumkin pie Carrot cake TJ's cider Quote Link to comment Share on other sites More sharing options...
Liz CA Posted November 22, 2011 Share Posted November 22, 2011 Total of 6 here: Turkey Cranberry Sauce Mashed Taters Green Bean Salad (one guest will bring) Deviled eggs (another guest will bring) Candied Yams Olives, Spanish & Black Crackers with Hot Artichoke Dip Homebaked bread/rolls Cheese & Veggie Platter for snacking Prune Cake Pumpkin Pie Pecan Pie Quote Link to comment Share on other sites More sharing options...
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