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What was the last thing you put in your mouth?


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Oh fine. Pinot Noir.

 

But before that was bread dipped in olive oil and balsamic.

 

And just before that, was a mouthful of: sauteed mushrooms, peppers, onions, garlic, balsamic, and rosemary garlic mashed potatoes.

 

(with which the pinot noir went fabulously, btw ;))

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If it's any consolation, I love the strawberry frosted ones :D

 

 

:001_smile: I've made many healthy changes to our diets around here, but there are some things (and Pop-Tarts are one of them ;)) that I can't seem to let go of. I buy them every couple months. I think it's partly a nostalgia thing....I LOVED them as a child.

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Oh fine. Pinot Noir.

 

But before that was bread dipped in olive oil and balsamic.

 

And just before that, was a mouthful of: sauteed mushrooms, peppers, onions, garlic, balsamic, and rosemary garlic mashed potatoes.

 

(with which the pinot noir went fabulously, btw ;))

 

A California Merlot without the benefit of bread, olive oil, or that wonderful potato dish.

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Play along!

 

(Oh, stop it!) :lol:

 

Me: Peanut butter and jelly (1 tablespoon of each, to be exact) on 5 fat-free saltines, and bottled water.

 

Next?

 

 

This thread just screams of a new type of one-up manship! :glare::lol:

 

Those who ate the good for you stuff and those who hate the goood stuff.

 

Yea, well I'll see your fat free saltines with water and raise you organic, home grown spinach with extra vitamins and fiber and some krill oil dribbled on top....no just kidding. I last ate a chocolate covered pretzel as I passed through the kitchen. :D

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Ooh -- I love and miss Pop Tarts -- the frosted ones.

 

:001_smile: I've made many healthy changes to our diets around here, but there are some things (and Pop-Tarts are one of them ;)) that I can't seem to let go of. I buy them every couple months. I think it's partly a nostalgia thing....I LOVED them as a child.
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