Jenny in Florida Posted April 17, 2012 Share Posted April 17, 2012 We're having Indian-inspired stuff tonight. I picked tonight to make this meal, because it's a little more time consuming than most, and I expected that we'd all be home to eat. Then, my husband reminded me that he is in a class today and tomorrow and has no control over his schedule. I opted to forge ahead, anyway, because both kids were extremely disappointed thinking I wouldn't. I am making: - Chickpea curry - Potato curry - Mint chutney - Onion chutney - Basmati I'm also frying papadam and samosas, but those come from boxes. I do make my own samosas frequently. My son has been craving them, though, and I haven't had time to make them. So, he's making do with frozen for the moment. What's everyone else having? Quote Link to comment Share on other sites More sharing options...
Halcyon Posted April 17, 2012 Share Posted April 17, 2012 Yum! We love Indian food here-where do you get your samosa recipe? We love samosas! I don't know what we're going to have here...I was just thinking about it....I have to see what's in the freezer :tongue_smilie: Quote Link to comment Share on other sites More sharing options...
BatmansWife Posted April 17, 2012 Share Posted April 17, 2012 We're having Indian-inspired stuff tonight. I picked tonight to make this meal, because it's a little more time consuming than most, and I expected that we'd all be home to eat. Then, my husband reminded me that he is in a class today and tomorrow and has no control over his schedule. I opted to forge ahead, anyway, because both kids were extremely disappointed thinking I wouldn't. I am making: - Chickpea curry - Potato curry - Mint chutney - Onion chutney - Basmati I'm also frying papadam and samosas, but those come from boxes. I do make my own samosas frequently. My son has been craving them, though, and I haven't had time to make them. So, he's making do with frozen for the moment. What's everyone else having? :blink: Well, gee.....I'm a total failure again. :D I am so tired today that I ended up getting a hot deli chicken since there was a deal. I will make my own mashed potatoes though. :001_smile: Quote Link to comment Share on other sites More sharing options...
amo_mea_filiis. Posted April 17, 2012 Share Posted April 17, 2012 Dd has been asking to try curry anything! Lol. Tonight we're having gf mini shells with meat sauce and mozarella (sp?) cheese. Probably some broccoli on the side since thats the only veggie ds will eat rught now. Quote Link to comment Share on other sites More sharing options...
Jenny in Florida Posted April 17, 2012 Author Share Posted April 17, 2012 Yum! We love Indian food here-where do you get your samosa recipe? We love samosas! It's been trial and error, figuring out what works best. I started with the recipe in a cookbook my mother-in-law gave me, but we've played with it over the years. :blink: Well, gee.....I'm a total failure again. :D I am so tired today that I ended up getting a hot deli chicken since there was a deal. I will make my own mashed potatoes though. :001_smile: Nope. Please notice I started this thread on a night when I am actually making something I'm willing to admit! Quote Link to comment Share on other sites More sharing options...
duckabell Posted April 17, 2012 Share Posted April 17, 2012 Well our main meal is lunch. So for lunch we had chicken noodle soup and a salad. I think for dinner we're doing green smoothies and some other type of snack. Quote Link to comment Share on other sites More sharing options...
Annie Posted April 17, 2012 Share Posted April 17, 2012 Since it's just the toddler and I, we're having grilled cheese sandwiches, strawberries, and cucumber sticks. Fancy for sure. Quote Link to comment Share on other sites More sharing options...
AndyJoy Posted April 17, 2012 Share Posted April 17, 2012 Pita bread sandwiches with hummus, olives, feta, ham, alfalfa sprouts, and cucumber. Quote Link to comment Share on other sites More sharing options...
TheCoffeeChick Posted April 17, 2012 Share Posted April 17, 2012 We're doing grilled cheese sandwiches too and tomato soup. Quote Link to comment Share on other sites More sharing options...
Sue G in PA Posted April 17, 2012 Share Posted April 17, 2012 Dh is out of town again and I hate cooking when I know it will only be me, my oldest dd and ds who will eat most of what we have. Picky eaters I have. But, I got some fresh wild caught salmon on sale yesterday so we're having baked salmon, corn on the cob, and a salad. Nothing fancy, but healthy enough, and I feel good that I'm having something besides frozen pizza, chicken nuggets or spaghetti w/ jar sauce. Quote Link to comment Share on other sites More sharing options...
ssavings Posted April 17, 2012 Share Posted April 17, 2012 Shredded chicken (leftover) and saffron rice w/ a garlic sauce. Salad, carrots, and corn on the side. And dandilion greens, if I can figure out what to do with them. Quote Link to comment Share on other sites More sharing options...
Jane in NC Posted April 17, 2012 Share Posted April 17, 2012 We're having Indian-inspired stuff tonight. I picked tonight to make this meal, because it's a little more time consuming than most, and I expected that we'd all be home to eat. Then, my husband reminded me that he is in a class today and tomorrow and has no control over his schedule. I opted to forge ahead, anyway, because both kids were extremely disappointed thinking I wouldn't. I am making: - Chickpea curry - Potato curry - Mint chutney - Onion chutney - Basmati I'm also frying papadam and samosas, but those come from boxes. I do make my own samosas frequently. My son has been craving them, though, and I haven't had time to make them. So, he's making do with frozen for the moment. What's everyone else having? Yum! I stay away from fried and thus bake my samosas. For dinner we are having spinach/smoked gouda quiche and tossed salad. My CSA has kicked in and we're rolling in greens! :lol: Also, corn muffins with dried cherries. Quote Link to comment Share on other sites More sharing options...
Kathryn Posted April 17, 2012 Share Posted April 17, 2012 Pesto on pasta and leftover chicken, salad. Quickly I hope as I'm waiting for DS to get out of 4H and since DH informed me he'll be late tonight, it looks like I have to get the boy to Scouts in an hour and a half. Quote Link to comment Share on other sites More sharing options...
Wendi Posted April 17, 2012 Share Posted April 17, 2012 Chicken quesadillas with Chipotle-style rice. I cooked a lot of Japanese food over the weekend, so I'm avoiding Asian foods for a few days. (No one but me likes kitsune udon, apparently) Wendi Quote Link to comment Share on other sites More sharing options...
Spy Car Posted April 17, 2012 Share Posted April 17, 2012 Malabar (Asian) Spinach Salad Roasted Beets Hobo-style Pinto Beans Kale Turmeric-spiced steamed Turkish bulgar Bill Quote Link to comment Share on other sites More sharing options...
DianeW88 Posted April 17, 2012 Share Posted April 17, 2012 "Speedy Layered Chicken Enchiladas" with a green salad and fruit kebabs on the side. I made brownies topped with chocolate chips, vanilla chips and pecans, so we'll have those for dessert as part of a brownie sundae with vanilla ice cream and hot fudge topping. Quote Link to comment Share on other sites More sharing options...
frugalmama Posted April 17, 2012 Share Posted April 17, 2012 leftovers - your choice of leftover free pizza from papa johns with leftover breadsticks or leftover steak with rice and veggies. Quote Link to comment Share on other sites More sharing options...
TammyinTN Posted April 17, 2012 Share Posted April 17, 2012 We're having Indian-inspired stuff tonight. I picked tonight to make this meal, because it's a little more time consuming than most, and I expected that we'd all be home to eat. Then, my husband reminded me that he is in a class today and tomorrow and has no control over his schedule. I opted to forge ahead, anyway, because both kids were extremely disappointed thinking I wouldn't. I am making: - Chickpea curry - Potato curry - Mint chutney - Onion chutney - Basmati I'm also frying papadam and samosas, but those come from boxes. I do make my own samosas frequently. My son has been craving them, though, and I haven't had time to make them. So, he's making do with frozen for the moment. What's everyone else having? Your food sounds wonderful! Since the kids leave late tonight, for our last dinner they wanted...pot roast with potatoes and carrots. A big garden salad and homemade rolls. Quote Link to comment Share on other sites More sharing options...
Janie Grace Posted April 17, 2012 Share Posted April 17, 2012 Leftover baked ziti (whole wheat) and salad. Dad's away and mom is exhausted. Quote Link to comment Share on other sites More sharing options...
Jane in NC Posted April 17, 2012 Share Posted April 17, 2012 Malabar (Asian) Spinach SaladRoasted Beets Hobo-style Pinto Beans Kale Turmeric-spiced steamed Turkish bulgar Bill Gotta ask: what are "hobo-style" pintos? Over the weekend, I made Drunken Beans using a recipe from public radio's The Splendid Table. One of my favs. Tossing out the recipe for fellow bean lovers. Quote Link to comment Share on other sites More sharing options...
DarlaS Posted April 17, 2012 Share Posted April 17, 2012 Tacos with all the fixings on whole wheat soft tortillas. Quote Link to comment Share on other sites More sharing options...
Mommee & Baba Posted April 17, 2012 Share Posted April 17, 2012 Homemade chicken soup with homemade noodles and homemade French bread. We are all feeling a bit under the weather. Nothing like a hot dish of comfort food. Quote Link to comment Share on other sites More sharing options...
fraidycat Posted April 17, 2012 Share Posted April 17, 2012 I just threw some chicken breasts in the crockpot with some salsa and a little chicken stock. DH is picking up tortilla wraps on the way home. I will add some rice to the crock in a little while. When chicken rice mix is cooked I'll open up a can of refried beans, slab it all onto some wraps for burritos, throw some fresh veggies on the side and call it supper. I'm a very lazy cook. Quote Link to comment Share on other sites More sharing options...
whitestavern Posted April 17, 2012 Share Posted April 17, 2012 It was so nice here today that we wanted something summery. We're having grilled portabella sandwiches with pesto, arugula, roasted red peppers and mozzarella. Quote Link to comment Share on other sites More sharing options...
---- Posted April 17, 2012 Share Posted April 17, 2012 (edited) . Edited September 13, 2014 by amana Quote Link to comment Share on other sites More sharing options...
BellaMama Posted April 17, 2012 Share Posted April 17, 2012 Canelloni stuffed with ground turkey/veggies/cheese/tomato sauce and green beans on the side. Quote Link to comment Share on other sites More sharing options...
peachskittles Posted April 17, 2012 Share Posted April 17, 2012 This question crossed my mind recently. I'm thinking hot dogs and a random assortment of vegetables that I have in the refrigerator. My 4 1/2 year old wants some avocado as well, so I'll probably cut him up some as well. Quote Link to comment Share on other sites More sharing options...
Mandylubug Posted April 17, 2012 Share Posted April 17, 2012 We are having italian roasted chicken, brocolli casserole and butter roasted potatoes and onions :) Quote Link to comment Share on other sites More sharing options...
BridgeTea Posted April 17, 2012 Share Posted April 17, 2012 Potluck banquet for 4H Shooting Sports awards night. It's the same thing every year. 30 families bring cookies. 30 families bring chips. One person brings a handful of carrot sticks. I've heard that if you are one of the first 100 people in line there are things like cheese and venison sausage, but I've never actually seen them. Okay, I'm exaggerating, but not by much. A few of us bring dishes that call for forks. I'm bringing pasta salad loaded with veggies, and there will be plenty of that left when I go through the line with the rest of the old people at the end.:D It's a fun night, and it's obviously not just about the food. My family can eat differently tomorrow. Tonight, we enjoy the cookies with the rest of the folks. Quote Link to comment Share on other sites More sharing options...
Spy Car Posted April 17, 2012 Share Posted April 17, 2012 Gotta ask: what are "hobo-style" pintos? Good question! :D That's just a name I made up. Basically whole pintos that are mostly cooked (then well rinsed) that are finished off with slow-caramelized onions and a head of garlic, stewed fresh or canned plum tomatoes, with just a few drops of liquid smoke to give them a "cooked over a camp-fire" flavor. It all gets cooked in one pot (enameled cast iron). Bill Quote Link to comment Share on other sites More sharing options...
Mandylubug Posted April 17, 2012 Share Posted April 17, 2012 Good question! :D That's just a name I made up. Basically whole pintos that are mostly cooked (then well rinsed) that are finished off with slow-caramelized onions and a head of garlic, stewed fresh or canned plum tomatoes, with just a few drops of liquid smoke to give them a "cooked over a camp-fire" flavor. It all gets cooked in one pot (enameled cast iron). Bill in a singing voice :YUMMMMM I will be trying this one :) Quote Link to comment Share on other sites More sharing options...
Guest Posted April 17, 2012 Share Posted April 17, 2012 Leftovers. Everyone can choose from: shredded chicken, ham, chicken pot pie, or burritos. Quote Link to comment Share on other sites More sharing options...
Whereneverever Posted April 17, 2012 Share Posted April 17, 2012 Spaghetti. I have the sauce in the crockpot. I'll have crusty bread with it and lettuce salad. Quote Link to comment Share on other sites More sharing options...
lynn Posted April 17, 2012 Share Posted April 17, 2012 shake n bake chicken, loaded mashed potato, sweet peas, biscuits and brownies for dessert. Quote Link to comment Share on other sites More sharing options...
Jennifer in MI Posted April 17, 2012 Share Posted April 17, 2012 Salmon with homemade green goddess dressing mushroom/onion/rice steamed broccoli I was going to add a cole slaw, but I'm tired. Quote Link to comment Share on other sites More sharing options...
jennsmile Posted April 17, 2012 Share Posted April 17, 2012 Brown rice and something else. Either refried beans or canned beans of some variety. Haven't figured it out yet. Tomatoes, avocado on the side. Oatmeal cookies for dessert. Quote Link to comment Share on other sites More sharing options...
KnitWit Posted April 17, 2012 Share Posted April 17, 2012 It's my 12 yo's night to cook. He is making Italian Meatball Subs with chips and salad. :) Quote Link to comment Share on other sites More sharing options...
KnitWit Posted April 17, 2012 Share Posted April 17, 2012 Good question! :D That's just a name I made up. Basically whole pintos that are mostly cooked (then well rinsed) that are finished off with slow-caramelized onions and a head of garlic, stewed fresh or canned plum tomatoes, with just a few drops of liquid smoke to give them a "cooked over a camp-fire" flavor. It all gets cooked in one pot (enameled cast iron). Bill YUM!!!! Quote Link to comment Share on other sites More sharing options...
KrissiK Posted April 17, 2012 Share Posted April 17, 2012 Well, I had no idea, and then we were in town and smelled this delicious smell of German sausage on the grill coming from one of the cafes down the street and my son is just smelling and smelling and I'm thinking, "that smells really good", so we went and bought some German Sausage and I'm making that with probably scalloped potatoes. Quote Link to comment Share on other sites More sharing options...
Baseball mom Posted April 17, 2012 Share Posted April 17, 2012 (hanging my head in shame as I say in a small voice) Pizza Had no idea what I was going to cook but was planning to cook a decent meal. Asked kiddos what they wanted "pizza" so I asked dh "pizza". I just went with it. Gotta get to the ball park anyway. Quote Link to comment Share on other sites More sharing options...
Spy Car Posted April 17, 2012 Share Posted April 17, 2012 in a singing voice :YUMMMMM I will be trying this one :) YUM!!!! They are really good, and a way to feel like you're eating like a king on a pauper's budget :D Healthful too. Bill Quote Link to comment Share on other sites More sharing options...
helena Posted April 17, 2012 Share Posted April 17, 2012 Tortilla soup and... arroz con pollo or gallo pinto. (vegan) Quote Link to comment Share on other sites More sharing options...
QueenCat Posted April 17, 2012 Share Posted April 17, 2012 Shrimp and black bean quesedillas, made with Monty jack cheese & mexican melting cheese. Salad on the side. Quote Link to comment Share on other sites More sharing options...
Momof3littles Posted April 17, 2012 Share Posted April 17, 2012 CHicken thighs cooked in yogurt mixed with thyme, oregano, garlic, and a little lemon juice. Served with sweet potato fries and a green salad topped with good feta, tomatoes, red onion, olives, and marinated roasted red peppers. Quote Link to comment Share on other sites More sharing options...
Chris in VA Posted April 17, 2012 Share Posted April 17, 2012 Fajitas: Chicken marinated in Italian dressing, then cooked in frying pan. Onions and peppers. Cheese Sour Cream Salsa Homemade guacamole All tucked into warm, flour tortillas...MMMMmmmm.... Quote Link to comment Share on other sites More sharing options...
Jane in NC Posted April 17, 2012 Share Posted April 17, 2012 Good question! :D That's just a name I made up. Basically whole pintos that are mostly cooked (then well rinsed) that are finished off with slow-caramelized onions and a head of garlic, stewed fresh or canned plum tomatoes, with just a few drops of liquid smoke to give them a "cooked over a camp-fire" flavor. It all gets cooked in one pot (enameled cast iron). Bill Yum! I might be tempted to add chipotle... Quote Link to comment Share on other sites More sharing options...
bamagirl Posted April 17, 2012 Share Posted April 17, 2012 Yum, Indian food sounds delish! Tonight is taco night with black beans, mexicorn and homemade salsa :) Quote Link to comment Share on other sites More sharing options...
Annie Posted April 17, 2012 Share Posted April 17, 2012 (edited) Since it's just the toddler and I, we're having grilled cheese sandwiches, strawberries, and cucumber sticks. Fancy for sure. Just incase anyone was jealous of my amazing menu (:lol:), here's how dinner actually went: Food consumed: 1 cucumber slice, 1/8 sandwich Minutes of screaming tantrum: approximately 12 Food dropped in bathtub full of water: 1/4 sandwich Number of toddlers fast asleep in bed by 6:20: 1 Time in the middle of the night said toddler will wake up starving: still a mystery Edited April 17, 2012 by Annie Quote Link to comment Share on other sites More sharing options...
hsmamainva Posted April 17, 2012 Share Posted April 17, 2012 Steak, baked potatoes, and caesar salad! It's my oldest daughter's 21st birthday, so we topped it all off with chocolate cake!! :D Quote Link to comment Share on other sites More sharing options...
Shellers Posted April 17, 2012 Share Posted April 17, 2012 P.F. Chang's Quote Link to comment Share on other sites More sharing options...
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