lynn Posted October 21, 2009 Share Posted October 21, 2009 I have beef stew in the crock pot and plan to make some biscuits to go with it. Quote Link to comment Share on other sites More sharing options...
calledtobehome Posted October 21, 2009 Share Posted October 21, 2009 Whole grain pasta w/shrimp and pesto sauce, salad, garlic bread and fruit for dessert. Quote Link to comment Share on other sites More sharing options...
gardening momma Posted October 21, 2009 Share Posted October 21, 2009 No idea yet. :mellow: We're on the last day of our cc month, and I shop once a month, except for milk, bread and eggs. I can go to the store tomorrow. So tonight will be "whatever," whether that's scrounge-for-yourself sandwiches, ramen noodles, etc... or I may pull out misc. stuff from the cupboard and freezer and cook something. Quote Link to comment Share on other sites More sharing options...
gingersmom Posted October 21, 2009 Share Posted October 21, 2009 My son is having sausage with homemade mashed potatoes. My daughter is sick so not sure what she will eat. I am having chicken I make in the wok (with sauce) and brown rice. Quote Link to comment Share on other sites More sharing options...
elise1mds Posted October 21, 2009 Share Posted October 21, 2009 Crockpot ham & beans. If I have time, I'll make some cornbread to go with it. DD has her violin lesson from 4:30-5 today and it takes forever to get home sometimes, depending on traffic, so it's nice to have dinner waiting. Quote Link to comment Share on other sites More sharing options...
Cammie Posted October 21, 2009 Share Posted October 21, 2009 Indian...of course! We will have chicken curry and prawn curry prepared by my mother in law, veg biriyani with raita, spinach dal and some type of eggplant curry. Quote Link to comment Share on other sites More sharing options...
LauraGB Posted October 21, 2009 Share Posted October 21, 2009 Cream of potato soup and salad sandwiches w/provolone on cibiatta bread. That's the plan, anyway. I have to go grocery shopping this afternoon, so... Quote Link to comment Share on other sites More sharing options...
inactive Posted October 21, 2009 Share Posted October 21, 2009 Pot Roast with Potatoes and Carrots -- in the Crockpot!! :) Quote Link to comment Share on other sites More sharing options...
LarlaB Posted October 21, 2009 Share Posted October 21, 2009 It's DD turn to help cook, so its mini-meatloaves, mini-potato gratin (both made in cupcake tins). Quote Link to comment Share on other sites More sharing options...
JFSinIL Posted October 21, 2009 Share Posted October 21, 2009 roast chicken, leftover baked squash, gnocchi, spinach. maybe biscuits, we will see. Quote Link to comment Share on other sites More sharing options...
mysticamethyst Posted October 21, 2009 Share Posted October 21, 2009 If it rains, fried chicken breast, insta spuds, a can'd veggie, some corn bread and for dessert a pumpkin cake with a cream cheese frosting. If it doesnt' rain, grilled chicken, fried potatoes, everything else the same. Tomorrow will be pot roast, that sounded good. Quote Link to comment Share on other sites More sharing options...
mellifera Posted October 21, 2009 Share Posted October 21, 2009 Ham and bean soup with biscuits to go with it. Quote Link to comment Share on other sites More sharing options...
Joanne Posted October 21, 2009 Share Posted October 21, 2009 pork chops, stuffing, corn on the cob, salad Quote Link to comment Share on other sites More sharing options...
BikeBookBread Posted October 21, 2009 Share Posted October 21, 2009 Leftover red lentil curry over rice, salad and steamed veggies. Mmmmm....tastes better the next day. Quote Link to comment Share on other sites More sharing options...
Jane in NC Posted October 21, 2009 Share Posted October 21, 2009 Salmon burgers on homemade wheat rolls with lettuce, accompanied by roasted root veggies--regular beets, golden beets, sweet potato and onion. Quote Link to comment Share on other sites More sharing options...
Daisy Posted October 21, 2009 Share Posted October 21, 2009 Lamb stew Quote Link to comment Share on other sites More sharing options...
Mrs Mungo Posted October 21, 2009 Share Posted October 21, 2009 Fajitas! Quote Link to comment Share on other sites More sharing options...
myfunnybunch Posted October 21, 2009 Share Posted October 21, 2009 Homemade chicken soup, biscuits. Veggie depends on what we get in our CSA box today. Cat Quote Link to comment Share on other sites More sharing options...
Jean in Wisc Posted October 21, 2009 Share Posted October 21, 2009 Our picked-green-from-the-vine-before-the-frost tomatoes are starting to turn red. We will have our last Bacon Lettuce and Tomato sandwiches for the year tonight. :) Jean Quote Link to comment Share on other sites More sharing options...
newlifemom Posted October 21, 2009 Share Posted October 21, 2009 (edited) Hmmm, you all got me thinking. I have potatoes that need to be cooked so I guess I will do something with that. I have celery, but no carrots, peppers onions and I'm guessing ground beef. What can you do with that. [i too am waiting until Friday to do any grocery shopping.]:001_smile: Oh and apples, lots of apples. Trying to figure out if I can make freezer apple butter with them. Can I? Edited October 21, 2009 by newlifemom Forgot the apples. Quote Link to comment Share on other sites More sharing options...
Perry Posted October 21, 2009 Share Posted October 21, 2009 Katsu Donburi Quote Link to comment Share on other sites More sharing options...
emeraldjoy Posted October 21, 2009 Share Posted October 21, 2009 Antelope fried rice. green salad. apples Quote Link to comment Share on other sites More sharing options...
ThatCyndiGirl Posted October 21, 2009 Share Posted October 21, 2009 I'm doing something to a pound of ground beef, but I have no idea what??? Quote Link to comment Share on other sites More sharing options...
Tap Posted October 21, 2009 Share Posted October 21, 2009 Teriyaki salmon on the grill. Salad Rice Pilaf veggie? Quote Link to comment Share on other sites More sharing options...
JenniferB Posted October 21, 2009 Share Posted October 21, 2009 Hmmm, you all got me thinking. I have potatoes that need to be cooked so I guess I will do something with that. I have celery, but no carrots, peppers onions and I'm guessing ground beef. What can you do with that. [i too am waiting until Friday to do any grocery shopping.]:001_smile: Oh and apples, lots of apples. Trying to figure out if I can make freezer apple butter with them. Can I? Meatloaf & mashed potatoes? Quote Link to comment Share on other sites More sharing options...
KRG Posted October 21, 2009 Share Posted October 21, 2009 We're having chicken enchiladas, beans and rice. If I'm feeling inspired, I may make a coconut cream pie for dessert. Quote Link to comment Share on other sites More sharing options...
Reya Posted October 21, 2009 Share Posted October 21, 2009 Chicken I already cooked thrown over pasta & veggies with a premade sauce. I'm in the middle of a bathroom remodel and have no energy for anything else. Quote Link to comment Share on other sites More sharing options...
momtolgd Posted October 21, 2009 Share Posted October 21, 2009 Steak on the grill, salad, baked beans...it's beautiful outside today! :001_smile: Quote Link to comment Share on other sites More sharing options...
chickenpatty Posted October 21, 2009 Share Posted October 21, 2009 Chicken noodle soup w/homemade egg noodles (it's the first time I've ever made my own noodles! Not counting dumplings, of course...), sweet potato biscuits, and apple pie, if there's enough left from last night. Quote Link to comment Share on other sites More sharing options...
KatieJ Posted October 21, 2009 Share Posted October 21, 2009 Roast chicken and sweet potatoes..and some side of veggies. Quote Link to comment Share on other sites More sharing options...
Jkodman Posted October 21, 2009 Share Posted October 21, 2009 Every Wed. my dh works late so we have waffles(sometime frozen) & sausage. My dc have named it Waffle Wednesday!! Works for me! Quote Link to comment Share on other sites More sharing options...
RoughCollie Posted October 21, 2009 Share Posted October 21, 2009 Chili. Quote Link to comment Share on other sites More sharing options...
PinkTulip Posted October 21, 2009 Share Posted October 21, 2009 Ree's Best Lasagna. Ever. and homemade bread, timed to be hot out of the oven when the kids are done with school. I've actually never made Ree's Lasagna before, but I just got a new stove yesterday and I'm in the mood to cook and bake things. It's funny how excited I am over just a stove, but this is a super-shiny stand-alone with lots of bells and whistles, and my old one was from the 1950s, with only 1/2 the burners working and the temperature numbers on the oven worn off so you had to look at it in just the right light to know if it was set at 300 or 350 (which is a big difference, I might add!) Quote Link to comment Share on other sites More sharing options...
Danestress Posted October 21, 2009 Share Posted October 21, 2009 It was good. I thought it needed more pepper and probably a little more salt than I added. It was very hearty and filling and my boys enjoyed the leftovers. Quote Link to comment Share on other sites More sharing options...
dirty ethel rackham Posted October 21, 2009 Share Posted October 21, 2009 BBQ pork (leftover chops) on whole grain buns, green beans, salad and maybe an apple crisp. I love it when dh makes a menu. Quote Link to comment Share on other sites More sharing options...
Slartibartfast Posted October 21, 2009 Share Posted October 21, 2009 (edited) Chicken strips, mashed potatoes and gravy with a salad. Dh works late tonight so dd picked. :) Edited October 21, 2009 by Sis Quote Link to comment Share on other sites More sharing options...
MommyRyan Posted October 21, 2009 Share Posted October 21, 2009 Chicken cutlets, lemon potato gnocchi, herb vinegar. DH is chef.:tongue_smilie: Quote Link to comment Share on other sites More sharing options...
KidsHappen Posted October 21, 2009 Share Posted October 21, 2009 Grrr! I hate that question which my 16 year old just asked. :glare: I am thinking maybe a broccoli, cheese and rice dish with a couple of other veggies on the side. It is so hard to feed vegetarians when you are not one. Quote Link to comment Share on other sites More sharing options...
seewah Posted October 21, 2009 Share Posted October 21, 2009 Chocolate chip pancakes and brown sugar bacon. YUMMY! :) Quote Link to comment Share on other sites More sharing options...
Stacia Posted October 21, 2009 Share Posted October 21, 2009 :confused: Quote Link to comment Share on other sites More sharing options...
Spy Car Posted October 21, 2009 Share Posted October 21, 2009 I've got the kitchen torn-up (doing a re-hab, refinishing floors, painting etc) so I have a stew cooking outside in the Potjie pot (a big cast iron cauldron with legs from South Africa, pronounced poy-key.) Tonight's potjiekos will be curried chicken with Indian eggplant, carrots, onions and quince. It slow-cooks for about 6 hours. Smells good :D Bill Quote Link to comment Share on other sites More sharing options...
Lakeside Posted October 21, 2009 Share Posted October 21, 2009 Black bean soup and corn bread. The recipes are tried and true, but I've had to make some adaptations due to dietary restrictions of some family members who are visiting. I'm sure the soup will be OK, but I'm hoping the cornbread survives! Quote Link to comment Share on other sites More sharing options...
Lakeside Posted October 21, 2009 Share Posted October 21, 2009 I've got the kitchen torn-up (doing a re-hab, refinishing floors, painting etc) so I have a stew cooking outside in the Potjie pot (a big cast iron cauldron with legs from South Africa, pronounced poy-key.) Tonight's potjiekos will be curried chicken with Indian eggplant, carrots, onions and quince. It slow-cooks for about 6 hours. Smells good :D Bill Sounds delicious! Is the Potjie pot cooking over a fire? Quote Link to comment Share on other sites More sharing options...
xxxxxxxx Posted October 21, 2009 Share Posted October 21, 2009 it's snowing. Quote Link to comment Share on other sites More sharing options...
Spy Car Posted October 21, 2009 Share Posted October 21, 2009 Sounds delicious! Is the Potjie pot cooking over a fire? Not a wood or charcoal fire today (like when we are on the velt). For convenience it's on a very low propane flame. Coals, however, do work beautifully. The Potjie pot is very efficient with fuel. Bill Quote Link to comment Share on other sites More sharing options...
*Jessica* Posted October 21, 2009 Share Posted October 21, 2009 We had leftover rice from last night's dinner (salmon, rice, and salad) so I just made fried rice with loads of veggies and we had grapes with it. It was nice to have such a quick and easy meal. I feel like I cheated. Quote Link to comment Share on other sites More sharing options...
Jackie in NE Posted October 21, 2009 Share Posted October 21, 2009 I have beef stew in the crock pot and plan to make some biscuits to go with it. With some sourdough bread to go with. We raise the chickens ourselves. They are the best! Quote Link to comment Share on other sites More sharing options...
LunaLee Posted October 21, 2009 Share Posted October 21, 2009 Spaghetti, salad, and french bread. I've been posting my weekly menu on my blog- it helps me see it better for the week and when ds wants to know what's for dinner, he just goes there. Quote Link to comment Share on other sites More sharing options...
Karen in CO Posted October 21, 2009 Share Posted October 21, 2009 Chili with cornmeal muffins and peach pie. Its 36 and snowing with a north wind blowing. Quote Link to comment Share on other sites More sharing options...
babysparkler Posted October 21, 2009 Share Posted October 21, 2009 Chicken & Dumplings... pretty simple but perfect for a rainy day :) Quote Link to comment Share on other sites More sharing options...
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