kalphs Posted January 21, 2011 Share Posted January 21, 2011 This week's question is, "What is your favorite flavor of chocolate?" Quote Link to comment Share on other sites More sharing options...
JudoMom Posted January 21, 2011 Share Posted January 21, 2011 You forgot the all option ;). Quote Link to comment Share on other sites More sharing options...
Audrey Posted January 21, 2011 Share Posted January 21, 2011 This week's question is, "What is your favorite flavor of chocolate?" I prefer dark, but I had a white chocolate with pistachios and dried cranberries over the Winter Holidays, and that was just divine! Quote Link to comment Share on other sites More sharing options...
Love2Smile Posted January 21, 2011 Share Posted January 21, 2011 MILK! Quote Link to comment Share on other sites More sharing options...
fairytalemama Posted January 21, 2011 Share Posted January 21, 2011 I love this. I thought it would be horrid, but it's delicious. My 5 year old loves it too. Quote Link to comment Share on other sites More sharing options...
amy g. Posted January 21, 2011 Share Posted January 21, 2011 Sea salt Quote Link to comment Share on other sites More sharing options...
K&Rs Mom Posted January 21, 2011 Share Posted January 21, 2011 The one within reach. ;) Quote Link to comment Share on other sites More sharing options...
dm379 Posted January 21, 2011 Share Posted January 21, 2011 I don't like chocolate. Quote Link to comment Share on other sites More sharing options...
nmoira Posted January 21, 2011 Share Posted January 21, 2011 :confused: Flavour? There's only chocolate. Milk chocolate is just what its name implies, and not chocolate... though I'll grant that a case can be made. However, white "chocolate" isn't chocolate at all; it's no more than sweetened cocoa butter. I'll take mine with theobromine, please. Quote Link to comment Share on other sites More sharing options...
MomOfOneFunOne Posted January 21, 2011 Share Posted January 21, 2011 mmmmmmm, dark. I used to enjoy Green & Black's 70% but WF was out recently so i got the Ghirardelli 72% and it's delicious. Quote Link to comment Share on other sites More sharing options...
Caitilin Posted January 21, 2011 Share Posted January 21, 2011 Dark, as dark as possible. Yummy.:drool5: Quote Link to comment Share on other sites More sharing options...
Pretty in Pink Posted January 21, 2011 Share Posted January 21, 2011 I'm an equal opportunity consumer of all cocoa-based products! Quote Link to comment Share on other sites More sharing options...
Jen in PA Posted January 22, 2011 Share Posted January 22, 2011 Dark, preferably with ginger. Quote Link to comment Share on other sites More sharing options...
mcconnellboys Posted January 22, 2011 Share Posted January 22, 2011 "White" is not "chocolate"....... White chocolate is made of cocoa butter, milk, and sugar. No cocoa powder = no chocolate...... Quote Link to comment Share on other sites More sharing options...
6packofun Posted January 22, 2011 Share Posted January 22, 2011 I used to like mainly dark chocolate, but now I'm really craving milk chocolate (uh, with caramel! or almonds!) and enjoy dark chocolate as an occasional special treat. :) Quote Link to comment Share on other sites More sharing options...
Belacqua Posted January 22, 2011 Share Posted January 22, 2011 I used to like mainly dark chocolate, but now I'm really craving milk chocolate (uh, with caramel! or almonds!) and enjoy dark chocolate as an occasional special treat. :) Me, too. I used to be kind macho about it, believing that dark and bitter was inherently superior. Now, though, I've rediscovered milk chocolate. I wouldn't turn down either, though. I don't really get the appeal of white chocolate, but maybe I just haven't had any good white. What I've had has tasted rather like sweet Crisco. Quote Link to comment Share on other sites More sharing options...
Mommy22alyns Posted January 22, 2011 Share Posted January 22, 2011 My favorite flavor of chocolate is yes, please. Actually, I'll take dark or milk but I really don't like white. :tongue_smilie: Quote Link to comment Share on other sites More sharing options...
LidiyaDawn Posted January 22, 2011 Share Posted January 22, 2011 milk or white - i really don't like dark. :) (Yeah I know, that's supposed to be the healthy one or something - but yuck! It's so bitter or something...never liked it much.) Quote Link to comment Share on other sites More sharing options...
Veritaserum Posted January 22, 2011 Share Posted January 22, 2011 Dark! Milk is too sweet. Quote Link to comment Share on other sites More sharing options...
Nakia Posted January 22, 2011 Share Posted January 22, 2011 Nutella Quote Link to comment Share on other sites More sharing options...
GraciebytheBay Posted January 22, 2011 Share Posted January 22, 2011 That is easy peasy to answer! I LOVE milk chocolate so very much. I have tried to love dark chocolate because of the healthy benefits, but I just don't like it. Sigh. Quote Link to comment Share on other sites More sharing options...
KatieH Posted January 22, 2011 Share Posted January 22, 2011 The darker, the better! Quote Link to comment Share on other sites More sharing options...
KnitWit Posted January 22, 2011 Share Posted January 22, 2011 Dark chocolate with the bitter orange peel and almond bits in it. YUM Quote Link to comment Share on other sites More sharing options...
danybug Posted January 22, 2011 Share Posted January 22, 2011 Dark chocolate all the way! Quote Link to comment Share on other sites More sharing options...
Negin Posted January 22, 2011 Share Posted January 22, 2011 Nutella :iagree: And anything Cadbury's, Belgian, Toblerone, Lindt, etc. Has to be European. The Europeans make THE best chocolate. Quote Link to comment Share on other sites More sharing options...
In the Rain Posted January 22, 2011 Share Posted January 22, 2011 :iagree:And anything Cadbury's, Belgian, Toblerone, Lindt, etc. Has to be European. The Europeans make THE best chocolate. :iagree: about European chocolate. I voted for milk. Quote Link to comment Share on other sites More sharing options...
myfatherslily Posted January 22, 2011 Share Posted January 22, 2011 The one within reach. ;) Yes, this! :lol: White is yummy is small amounts, dark is fine, but milk is my very favorite. Quote Link to comment Share on other sites More sharing options...
plain jane Posted January 22, 2011 Share Posted January 22, 2011 I'm one of extremes. I like it dark- the darker the better, or I also like a really high quality white. I can take or leave all that stuff in between. ;) Quote Link to comment Share on other sites More sharing options...
tearose Posted January 22, 2011 Share Posted January 22, 2011 Dark all the way. But my one exception is milk chocolate from Vosges--I love the Barcelona bar (milk chocolate, smoked almonds, sea salt), and the recent Milk Chocolate Peanut Butter bar (with a tiny sprinkling of salt) is also delicious. Maybe I need salt with my milk chocolate? Quote Link to comment Share on other sites More sharing options...
gardening momma Posted January 22, 2011 Share Posted January 22, 2011 I used to like mainly dark chocolate, but now I'm really craving milk chocolate (uh, with caramel! or almonds!) and enjoy dark chocolate as an occasional special treat. :) I used to like milk chocolate, but now I can hardly stand it, unless it's in a chocolate chip cookie, or part of certain kinds of candy bars. But I don't like milk chocolate by itself at all. I voted for dark chocolate. Quote Link to comment Share on other sites More sharing options...
Peela Posted January 22, 2011 Share Posted January 22, 2011 Dark- because I dont like eating sugar and dark chocolate gives me more chocolate for my chocolate. I make my own raw chocolate from raw cocoa butter, raw cacao powder, raw cashews (which give it a creamy flavour), and a little honey or agave. It is the best chocolate I have ever tasted, and thats saying something :) Quote Link to comment Share on other sites More sharing options...
Mothersweets Posted January 22, 2011 Share Posted January 22, 2011 I voted dark and other. My favorite is dark and coffee/mocha flavored. Heaven!!!! Quote Link to comment Share on other sites More sharing options...
RoughCollie Posted January 22, 2011 Share Posted January 22, 2011 (edited) I like dark chocolate, the more bittersweet, the better. I do not like milk chocolate or American chocolate. I rarely eat it anyway -- I'm missing that gene. Instead, I have the gene that promotes a love of bread with lots of butter and just about any high fat food. Edited January 22, 2011 by RoughCollie Quote Link to comment Share on other sites More sharing options...
Big Buckin' Longhorn Posted January 22, 2011 Share Posted January 22, 2011 I hate chocolate. I actually blogged about hating chocolate today. I find this whole thread :lol::lol::lol:. Quote Link to comment Share on other sites More sharing options...
Onceuponatime Posted January 22, 2011 Share Posted January 22, 2011 Dark chocolate makes my teeth and gums hurt. I love smooth and creamy milk chocolate, especially with nuts, toffee, caramel, or mint. :-) Quote Link to comment Share on other sites More sharing options...
kalphs Posted January 22, 2011 Author Share Posted January 22, 2011 I prefer dark, but I had a white chocolate with pistachios and dried cranberries over the Winter Holidays, and that was just divine! Sounds yummy! Was this something you made Audrey? Quote Link to comment Share on other sites More sharing options...
elegantlion Posted January 22, 2011 Share Posted January 22, 2011 Dark, dark, dark 90% dark, yum. hersheys just taste blah after that. the good thing about dark chocolate is that I feel satisfied with a couple of little squares. Milk chocolate makes me eat the whole thing. I will suffer for a Reeses or a Cherry Mash. Quote Link to comment Share on other sites More sharing options...
Lolly Posted January 22, 2011 Share Posted January 22, 2011 orange chocolate. Yum! Quote Link to comment Share on other sites More sharing options...
tearose Posted January 22, 2011 Share Posted January 22, 2011 Since there's so much hatred for American chocolate, I urge you all to look beyond Hershey's. Try Dagoba, Scharffenberger (though I have to say it's not as good as it was 5 years ago), Lake Champlain, Vosges--just to name a few that I've seen in my local grocery store and Whole Foods. There are even more great (sometimes local) options at gourmet or specialty shops. While I do think that European mass-produced chocolate is way better than American, I have eaten A LOT of excellent American chocolate. Quote Link to comment Share on other sites More sharing options...
Spy Car Posted January 22, 2011 Share Posted January 22, 2011 :confused: Flavour? There's only chocolate. Milk chocolate is just what its name implies, and not chocolate... though I'll grant that a case can be made. However, white "chocolate" isn't chocolate at all; it's no more than sweetened cocoa butter. I'll take mine with theobromine, please. :iagree: Voice of reason. Bill Quote Link to comment Share on other sites More sharing options...
BlsdMama Posted January 22, 2011 Share Posted January 22, 2011 The one within reach. ;) Like. Quote Link to comment Share on other sites More sharing options...
Violet Crown Posted January 25, 2011 Share Posted January 25, 2011 Mole poblano. Mmmmm. I think I know what I want for dinner tonight. Quote Link to comment Share on other sites More sharing options...
justamouse Posted January 25, 2011 Share Posted January 25, 2011 70-80 % cacao. Almost too bitter to eat. Then, with cinnamon and cayenne. :001_smile: Kills dead any sweet tooth you may have. Quote Link to comment Share on other sites More sharing options...
Tap Posted January 26, 2011 Share Posted January 26, 2011 Dark chocolate and gooooood quality white. I like good milk chocolate but would pick dark or good white over it most days. Quote Link to comment Share on other sites More sharing options...
AuntieM Posted January 26, 2011 Share Posted January 26, 2011 I voted dark. As far as I'm concerned, none of the others are *real* chocolate! Quote Link to comment Share on other sites More sharing options...
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