Burning question...How do YOU eat Nutella?

[Alenee]

We just tried Nutella for the first time and ate it on toast just like in the commercial. :) It is rather yummy that way but I want to know how the hive has used it in other ways.

 

Smores? With banana? On shortbread? On a spoon all by itself? :bigear:

[EmmaNZ]

Thickly spread on toast or rich tea biscuits.

By the spoonful!!

[annandatje]

I eat a spoonful with of it with small glass of milk.

[Laura Corin]

On a clean finger.

 

Laura

[Mrs Mungo]

In crepes.

[Prudent]

Plain, unflavored rice cakes. You can really pile on the nutella with all the nooks & crannies :001_smile:

[Wendy Inman]

Waffles, graham crackers, Nilla wafers... fingers and spoons when those run out LOL

[mysticamethyst]

I don't eat it myself but my dd's will eat it on anything. I have seen them stir it into their oatmeal, on apples, bread, pumpkin bread, vanillia waffers, banannas, pineapple and the list goes on and on. Celery and Nuttella were not a big hit like it is with peanutbutter just a warning lol.:001_smile:

[Peela]

As a dip for strawberries.

[JFSinIL]

I don't...but my dd spreads it on a bagel or, (her favorite) a slice of home made bread.

[Blueridge]

Yesterday my dd12 made some tiny cream puff shells for our fall tea. She filled most with vanilla cream, but I stuffed a few of them with Nutella for my own personal research. :) I have also fried small balls of it inside won ton wrappers and dusted with powdered sugar. I regularly use it in the granola bars that I make for dh. His absolute favorite. Yep, gotta love it!

[chiguirre]

I like it on flour tortillas, although I bet corn would work too. It's great if you have messy eaters.

[abbeyej]

Just stirred up some fake Nutella (sunflower butter -- no nuts allowed here) to spread on a baguette. :)

[Jen+4dc]

In addition to almost all the ways already listed: on graham crackers bust mostly we use it in place of the jelly in a PB&J.:D

[Tammyla]

Spread on fresh baked bread.

[Classical Country Mama]

In crepes.

 

Yes--crepes. And other breakfasty things; it's wonderful on pancakes and waffles (topped with a little syrup to make it less dry if you wish).

 

Also agree with the pp who suggested Nilla Wafer sandwiches.

 

You can totally make a fake tiramisu: nutella, ladyfingers, whipped cream, accompanied by a cup of coffee.

 

Or heck, ditch the ladyfingers, whipped cream, and coffee, and just shovel the stuff straight into your mouth.

 

Mmmm.... nutella....

[Stacia]

In crepes & on croissants.

 

I like it on pretzel sticks.

[MomLovesClassics]

A whole jar in one sitting. I am an addict.

[*********]

19 posts into a Nutella thread, and we haven't heard from Nakia yet? :001_huh:

 

Nakia? Are you ok?

 

Can someone check on her?

 

Now I'm worried about her...

 

:D

[2cents]

I'm not really fond of Nutella myself but I have used it in a peanut butter cake I make for friends that LOVE peanut butter. They go nuts for that cake. I have a peanut butter/nutella cake ball recipe that I plan to try one of these days too.

[Jen+4dc]

I'm not really fond of Nutella myself but I have used it in a peanut butter cake I make for friends that LOVE peanut butter. They go nuts for that cake. I have a peanut butter/nutella cake ball recipe that I plan to try one of these days too.

 

Please share!!!!:D

 

19 posts into a Nutella thread, and we haven't heard from Nakia yet? :001_huh:

 

Nakia? Are you ok?

 

Can someone check on her?

 

Now I'm worried about her...

 

:D

:iagree: Are you okay??;)

[knit247]

Grilled - just like a grilled cheese, 'cept with Nutella!

[Krista in LA]

Definitely on a spoon - I don't want to dilute the taste by putting it on something.

[smrtmama]

On a spoon.

[hmdavis02]

Smores? With banana? On shortbread? On a spoon all by itself?

 

 

I love it with bananas! On plain crackers is good, too... and freshly-baked bread still warm from the oven... and oh! I'm going to have to go buy some!

[Laura Corin]

Laura

[Pretty in Pink]

With a spoon, usually while hiding from my children in the corner of a dark closet somewhere...:glare: :D

[Mabeline]

I love it with apples slices. Yum! It is also good on Rtiz crackers. I love the mix of satly and sweet. Now I have to go find some. MMmmm!

[Punchie]

On a flour tortilla (rolled up). DD likes dipping animal crackers in it

[SWinner]

All of the above, but my favorite is w/ peanut butter on grahm crackers. Great emergency car food.

[Mom2J112903]

Um, any way I can :blush: because I am usually hiding it from J when I eat it. He loves it more than I do, therefore it is in a high cabinet where he can't reach, but I can. :tongue_smilie:

 

Crepes, bread, crackers, fruit, fingers, spoon, whatever I have handy. LOVE the stuff!

[ereks mom]

It is also good on Rtiz crackers. I love the mix of satly and sweet. Now I have to go find some. MMmmm!

 

:iagree: Me too!

[*Jessica*]

Either on a spoon or on homemade whole wheat waffles.

 

ETA~ Or on these awesome rice cakes that Wegman's makes.

[justamouse]

when desperate, my fingers.

[Hikin' Mama]

On the sly, so I don't have to share!

[Violet Crown]

Between two thin (use a watery batter), crisp oatmeal cookies.

[Mrs Mungo]

Oh!!! And Chocolate Raviolis!

[2cents]

This is the nutella frosting that I use with my peanut butter cake:

soften 16 oz. cream cheese, 2/3 c. nutella & 8 T. butter

beat until smooth gradually add 4 c. confectioner's sugar and beat until it is all smooth and spreadable. I like this frosting because pb is in my cake batter so I like a little different taste for the frosting.

 

This is also great with chocolate cake or butter yellow. :)

[Dandelion]

I always buy it thinking I'll use it in the above-mentioned ways, but truthfully, the DC and I eat it straight out of the jar on fingers and spoons.... :tongue_smilie:

[shannatheshedevil]

I made these a couple of weeks ago:

http://shannabanana.typepad.com/shanna/2010/09/the-one-with-one-of-my-favorite-foods.html

[Mert]

When I was in college, it was such a treat to head over to the farmer's market for nutella, fresh fruit and a freshly baked baguette. :drool5:

[*Inna*]

Oh!!! And Chocolate Raviolis!

 

:iagree::iagree::iagree: Yes! These!

 

Also on toast, dipping pretzel sticks, spreading on to croissant dough (the one from a can), rolling up and baking.

[*Inna*]

Also warmed up and drizzled over strawberries.

[Alenee]

This is the nutella frosting that I use with my peanut butter cake:

soften 16 oz. cream cheese, 2/3 c. nutella & 8 T. butter

beat until smooth gradually add 4 c. confectioner's sugar and beat until it is all smooth and spreadable. I like this frosting because pb is in my cake batter so I like a little different taste for the frosting.

 

This is also great with chocolate cake or butter yellow. :)

 

THANK YOU!!!!!!

[Alenee]

I made these a couple of weeks ago:

http://shannabanana.typepad.com/shanna/2010/09/the-one-with-one-of-my-favorite-foods.html

 

YUMMMM!!!!!! Thanks for sharing!

[Ellyndria]

Maybe cause it's late, but after reading the title, I thought, "You burn your nutella? Well, okay..."

[LaissezFaire]

I don't eat it much but sometimes I spread it into a bundt pan, pour chocolate cake batter over it, microwave for 10 minutes and ...well the rest is pure delish.

[mcconnellboys]

Slowly.....

[Rosie_0801]

Covered in chocolate, in the form of chocolate seashells.

 

 

Rosie

[AuntieM]

On pain of death... can't stand the stuff!