Alenee Posted September 24, 2010 Share Posted September 24, 2010 We just tried Nutella for the first time and ate it on toast just like in the commercial. :) It is rather yummy that way but I want to know how the hive has used it in other ways. Smores? With banana? On shortbread? On a spoon all by itself? :bigear: Quote Link to comment Share on other sites More sharing options...
EmmaNZ Posted September 24, 2010 Share Posted September 24, 2010 Thickly spread on toast or rich tea biscuits. By the spoonful!! Quote Link to comment Share on other sites More sharing options...
annandatje Posted September 24, 2010 Share Posted September 24, 2010 I eat a spoonful with of it with small glass of milk. Quote Link to comment Share on other sites More sharing options...
Laura Corin Posted September 24, 2010 Share Posted September 24, 2010 On a clean finger. Laura Quote Link to comment Share on other sites More sharing options...
Mrs Mungo Posted September 24, 2010 Share Posted September 24, 2010 In crepes. Quote Link to comment Share on other sites More sharing options...
Prudent Posted September 24, 2010 Share Posted September 24, 2010 Plain, unflavored rice cakes. You can really pile on the nutella with all the nooks & crannies :001_smile: Quote Link to comment Share on other sites More sharing options...
Wendy Inman Posted September 24, 2010 Share Posted September 24, 2010 Waffles, graham crackers, Nilla wafers... fingers and spoons when those run out LOL Quote Link to comment Share on other sites More sharing options...
mysticamethyst Posted September 24, 2010 Share Posted September 24, 2010 I don't eat it myself but my dd's will eat it on anything. I have seen them stir it into their oatmeal, on apples, bread, pumpkin bread, vanillia waffers, banannas, pineapple and the list goes on and on. Celery and Nuttella were not a big hit like it is with peanutbutter just a warning lol.:001_smile: Quote Link to comment Share on other sites More sharing options...
Peela Posted September 24, 2010 Share Posted September 24, 2010 As a dip for strawberries. Quote Link to comment Share on other sites More sharing options...
JFSinIL Posted September 24, 2010 Share Posted September 24, 2010 I don't...but my dd spreads it on a bagel or, (her favorite) a slice of home made bread. Quote Link to comment Share on other sites More sharing options...
Blueridge Posted September 24, 2010 Share Posted September 24, 2010 Yesterday my dd12 made some tiny cream puff shells for our fall tea. She filled most with vanilla cream, but I stuffed a few of them with Nutella for my own personal research. :) I have also fried small balls of it inside won ton wrappers and dusted with powdered sugar. I regularly use it in the granola bars that I make for dh. His absolute favorite. Yep, gotta love it! Quote Link to comment Share on other sites More sharing options...
chiguirre Posted September 24, 2010 Share Posted September 24, 2010 I like it on flour tortillas, although I bet corn would work too. It's great if you have messy eaters. Quote Link to comment Share on other sites More sharing options...
abbeyej Posted September 24, 2010 Share Posted September 24, 2010 Just stirred up some fake Nutella (sunflower butter -- no nuts allowed here) to spread on a baguette. :) Quote Link to comment Share on other sites More sharing options...
Jen+4dc Posted September 24, 2010 Share Posted September 24, 2010 In addition to almost all the ways already listed: on graham crackers bust mostly we use it in place of the jelly in a PB&J.:D Quote Link to comment Share on other sites More sharing options...
Tammyla Posted September 24, 2010 Share Posted September 24, 2010 Spread on fresh baked bread. Quote Link to comment Share on other sites More sharing options...
Classical Country Mama Posted September 24, 2010 Share Posted September 24, 2010 In crepes. Yes--crepes. And other breakfasty things; it's wonderful on pancakes and waffles (topped with a little syrup to make it less dry if you wish). Also agree with the pp who suggested Nilla Wafer sandwiches. You can totally make a fake tiramisu: nutella, ladyfingers, whipped cream, accompanied by a cup of coffee. Or heck, ditch the ladyfingers, whipped cream, and coffee, and just shovel the stuff straight into your mouth. Mmmm.... nutella.... Quote Link to comment Share on other sites More sharing options...
Stacia Posted September 24, 2010 Share Posted September 24, 2010 In crepes & on croissants. I like it on pretzel sticks. Quote Link to comment Share on other sites More sharing options...
MomLovesClassics Posted September 24, 2010 Share Posted September 24, 2010 A whole jar in one sitting. I am an addict. Quote Link to comment Share on other sites More sharing options...
********* Posted September 24, 2010 Share Posted September 24, 2010 19 posts into a Nutella thread, and we haven't heard from Nakia yet? :001_huh: Nakia? Are you ok? Can someone check on her? Now I'm worried about her... :D Quote Link to comment Share on other sites More sharing options...
2cents Posted September 24, 2010 Share Posted September 24, 2010 I'm not really fond of Nutella myself but I have used it in a peanut butter cake I make for friends that LOVE peanut butter. They go nuts for that cake. I have a peanut butter/nutella cake ball recipe that I plan to try one of these days too. Quote Link to comment Share on other sites More sharing options...
Jen+4dc Posted September 24, 2010 Share Posted September 24, 2010 I'm not really fond of Nutella myself but I have used it in a peanut butter cake I make for friends that LOVE peanut butter. They go nuts for that cake. I have a peanut butter/nutella cake ball recipe that I plan to try one of these days too. Please share!!!!:D 19 posts into a Nutella thread, and we haven't heard from Nakia yet? :001_huh: Nakia? Are you ok? Can someone check on her? Now I'm worried about her... :D :iagree: Are you okay??;) Quote Link to comment Share on other sites More sharing options...
knit247 Posted September 24, 2010 Share Posted September 24, 2010 Grilled - just like a grilled cheese, 'cept with Nutella! Quote Link to comment Share on other sites More sharing options...
Krista in LA Posted September 24, 2010 Share Posted September 24, 2010 Definitely on a spoon - I don't want to dilute the taste by putting it on something. Quote Link to comment Share on other sites More sharing options...
smrtmama Posted September 24, 2010 Share Posted September 24, 2010 On a spoon. Quote Link to comment Share on other sites More sharing options...
hmdavis02 Posted September 24, 2010 Share Posted September 24, 2010 Smores? With banana? On shortbread? On a spoon all by itself? I love it with bananas! On plain crackers is good, too... and freshly-baked bread still warm from the oven... and oh! I'm going to have to go buy some! Quote Link to comment Share on other sites More sharing options...
Laura Corin Posted September 24, 2010 Share Posted September 24, 2010 Laura Quote Link to comment Share on other sites More sharing options...
Pretty in Pink Posted September 24, 2010 Share Posted September 24, 2010 With a spoon, usually while hiding from my children in the corner of a dark closet somewhere...:glare: :D Quote Link to comment Share on other sites More sharing options...
Mabeline Posted September 24, 2010 Share Posted September 24, 2010 I love it with apples slices. Yum! It is also good on Rtiz crackers. I love the mix of satly and sweet. Now I have to go find some. MMmmm! Quote Link to comment Share on other sites More sharing options...
Punchie Posted September 24, 2010 Share Posted September 24, 2010 On a flour tortilla (rolled up). DD likes dipping animal crackers in it Quote Link to comment Share on other sites More sharing options...
SWinner Posted September 24, 2010 Share Posted September 24, 2010 All of the above, but my favorite is w/ peanut butter on grahm crackers. Great emergency car food. Quote Link to comment Share on other sites More sharing options...
Mom2J112903 Posted September 24, 2010 Share Posted September 24, 2010 Um, any way I can :blush: because I am usually hiding it from J when I eat it. He loves it more than I do, therefore it is in a high cabinet where he can't reach, but I can. :tongue_smilie: Crepes, bread, crackers, fruit, fingers, spoon, whatever I have handy. LOVE the stuff! Quote Link to comment Share on other sites More sharing options...
ereks mom Posted September 24, 2010 Share Posted September 24, 2010 It is also good on Rtiz crackers. I love the mix of satly and sweet. Now I have to go find some. MMmmm! :iagree: Me too! Quote Link to comment Share on other sites More sharing options...
*Jessica* Posted September 24, 2010 Share Posted September 24, 2010 Either on a spoon or on homemade whole wheat waffles. ETA~ Or on these awesome rice cakes that Wegman's makes. Quote Link to comment Share on other sites More sharing options...
justamouse Posted September 24, 2010 Share Posted September 24, 2010 when desperate, my fingers. Quote Link to comment Share on other sites More sharing options...
Hikin' Mama Posted September 24, 2010 Share Posted September 24, 2010 On the sly, so I don't have to share! Quote Link to comment Share on other sites More sharing options...
Violet Crown Posted September 24, 2010 Share Posted September 24, 2010 Between two thin (use a watery batter), crisp oatmeal cookies. Quote Link to comment Share on other sites More sharing options...
Mrs Mungo Posted September 24, 2010 Share Posted September 24, 2010 Oh!!! And Chocolate Raviolis! Quote Link to comment Share on other sites More sharing options...
2cents Posted September 25, 2010 Share Posted September 25, 2010 This is the nutella frosting that I use with my peanut butter cake: soften 16 oz. cream cheese, 2/3 c. nutella & 8 T. butter beat until smooth gradually add 4 c. confectioner's sugar and beat until it is all smooth and spreadable. I like this frosting because pb is in my cake batter so I like a little different taste for the frosting. This is also great with chocolate cake or butter yellow. :) Quote Link to comment Share on other sites More sharing options...
Dandelion Posted September 25, 2010 Share Posted September 25, 2010 I always buy it thinking I'll use it in the above-mentioned ways, but truthfully, the DC and I eat it straight out of the jar on fingers and spoons.... :tongue_smilie: Quote Link to comment Share on other sites More sharing options...
shannatheshedevil Posted September 25, 2010 Share Posted September 25, 2010 I made these a couple of weeks ago: http://shannabanana.typepad.com/shanna/2010/09/the-one-with-one-of-my-favorite-foods.html Quote Link to comment Share on other sites More sharing options...
Mert Posted September 25, 2010 Share Posted September 25, 2010 When I was in college, it was such a treat to head over to the farmer's market for nutella, fresh fruit and a freshly baked baguette. :drool5: Quote Link to comment Share on other sites More sharing options...
*Inna* Posted September 25, 2010 Share Posted September 25, 2010 Oh!!! And Chocolate Raviolis! :iagree::iagree::iagree: Yes! These! Also on toast, dipping pretzel sticks, spreading on to croissant dough (the one from a can), rolling up and baking. Quote Link to comment Share on other sites More sharing options...
*Inna* Posted September 25, 2010 Share Posted September 25, 2010 Also warmed up and drizzled over strawberries. Quote Link to comment Share on other sites More sharing options...
Alenee Posted September 25, 2010 Author Share Posted September 25, 2010 This is the nutella frosting that I use with my peanut butter cake:soften 16 oz. cream cheese, 2/3 c. nutella & 8 T. butter beat until smooth gradually add 4 c. confectioner's sugar and beat until it is all smooth and spreadable. I like this frosting because pb is in my cake batter so I like a little different taste for the frosting. This is also great with chocolate cake or butter yellow. :) THANK YOU!!!!!! Quote Link to comment Share on other sites More sharing options...
Alenee Posted September 25, 2010 Author Share Posted September 25, 2010 I made these a couple of weeks ago: http://shannabanana.typepad.com/shanna/2010/09/the-one-with-one-of-my-favorite-foods.html YUMMMM!!!!!! Thanks for sharing! Quote Link to comment Share on other sites More sharing options...
Ellyndria Posted September 25, 2010 Share Posted September 25, 2010 Maybe cause it's late, but after reading the title, I thought, "You burn your nutella? Well, okay..." Quote Link to comment Share on other sites More sharing options...
LaissezFaire Posted September 25, 2010 Share Posted September 25, 2010 I don't eat it much but sometimes I spread it into a bundt pan, pour chocolate cake batter over it, microwave for 10 minutes and ...well the rest is pure delish. Quote Link to comment Share on other sites More sharing options...
mcconnellboys Posted September 25, 2010 Share Posted September 25, 2010 Slowly..... Quote Link to comment Share on other sites More sharing options...
Rosie_0801 Posted September 25, 2010 Share Posted September 25, 2010 Covered in chocolate, in the form of chocolate seashells. Rosie Quote Link to comment Share on other sites More sharing options...
AuntieM Posted September 25, 2010 Share Posted September 25, 2010 On pain of death... can't stand the stuff! Quote Link to comment Share on other sites More sharing options...
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