momofkhm Posted January 25, 2012 Share Posted January 25, 2012 before it goes bad? Tonight we're having Thai. Tomorrow is a green chili chicken casserole, then a beef stew. I have 2 heads of green cabbage. Quote Link to comment Share on other sites More sharing options...
Jennifer in MI Posted January 25, 2012 Share Posted January 25, 2012 My kids love it best raw! I will shred it and put it in stir fries. Yum! Have you heard of halushki? I think that's how you spell it. Basically, it's butter, onions, and cabbage over noodles. Add salt to your taste and enjoy. VERY good, but not good for you! Quote Link to comment Share on other sites More sharing options...
Parrothead Posted January 25, 2012 Share Posted January 25, 2012 before it goes bad? Tonight we're having Thai. Tomorrow is a green chili chicken casserole, then a beef stew. I have 2 heads of green cabbage. Stir fried with a bit of soy sauce and ginger and served on the side for Tai night. Baked with a bit of salt, cream and butter then topped with cheddar. You'll essentially have two casseroles. Add it shredded to the beef stew or make cole slaw for a side. Quote Link to comment Share on other sites More sharing options...
Sputterduck Posted January 25, 2012 Share Posted January 25, 2012 Just boil the whole head with a little salt. That's how my nana did it. Yum. Also, just chop it in thin strips and use it to top anything. It's especially good with sour cream and hot sauce on it when you use it as a topping. Quote Link to comment Share on other sites More sharing options...
DarlaS Posted January 25, 2012 Share Posted January 25, 2012 When did you buy it? Cabbage keeps in the fridge a long time. Also, how does one accidentally buy cabbage? Quote Link to comment Share on other sites More sharing options...
nono Posted January 25, 2012 Share Posted January 25, 2012 :) Chop it up and sautee in olive oil and a bit of sea salt for about 15 min. Serve it alongside meat or fish! Quote Link to comment Share on other sites More sharing options...
cjzimmer1 Posted January 25, 2012 Share Posted January 25, 2012 :) Chop it up and sautee in olive oil and a bit of sea salt for about 15 min. Serve it alongside meat or fish! :iagree: My kids love cabbage this way we don't like it boiled though. It's best served al dente. Quote Link to comment Share on other sites More sharing options...
sparrow Posted January 25, 2012 Share Posted January 25, 2012 We use it for stir-fry, cabbage rolls (pigs in blanket!) in the crockpot, and I'm dying to try this simple recipe I saw on Pintrest: http://www.marthastewart.com/315062/roasted-cabbage-wedges Nom, nom. Quote Link to comment Share on other sites More sharing options...
momto2Cs Posted January 25, 2012 Share Posted January 25, 2012 Stir fried with a bit of soy sauce and ginger and served on the side for Thai night. Add it shredded to the beef stew or make cole slaw for a side. :iagree: Both these ideas were what I thought of as well. When did you buy it? Cabbage keeps in the fridge a long time. Also, how does one accidentally buy cabbage? :iagree: and :bigear: Quote Link to comment Share on other sites More sharing options...
Mama Geek Posted January 25, 2012 Share Posted January 25, 2012 Pancit, there are several variations to this, but it is sooooo good! http://allrecipes.com/Recipe/Pancit/ Quote Link to comment Share on other sites More sharing options...
stripe Posted January 25, 2012 Share Posted January 25, 2012 It will take a looong time to go bad. http://simplyrecipes.com/tag/cabbage Quote Link to comment Share on other sites More sharing options...
jennsmile Posted January 25, 2012 Share Posted January 25, 2012 I love it in lo Mein. It keeps forever. Coleslaw is also awesome. Quote Link to comment Share on other sites More sharing options...
Lovin Learnin Posted January 25, 2012 Share Posted January 25, 2012 Our favorite cabbage recipe is to sautee it in olive oil with onions and garlic. On occasion we will add tomatoes to the mixture. Yum! Quote Link to comment Share on other sites More sharing options...
Iucounu Posted January 25, 2012 Share Posted January 25, 2012 You could make boiled dinner. Quote Link to comment Share on other sites More sharing options...
The Girls' Mom Posted January 25, 2012 Share Posted January 25, 2012 "Cabbage Roll" soup. Throw these in a pot, in whatever amounts pleases you: Ground beef Tomato Sauce or Paste Chopped bell peppers chopped onion Shredded cabbage cooked brown rice (put in last, after cabbage has cooked) Salt pepper and garlic to taste. I will usually cook the onions and peppers with the beef before draining and throwing it all in a pot. Cook until the cabbage is as soft as you like, then toss in the rice. Shredded cabbage sauted with butter, salt and red pepper flakes is also delish. Coleslaw Stir Fry Quote Link to comment Share on other sites More sharing options...
i.love.lucy Posted January 25, 2012 Share Posted January 25, 2012 Fry up about 1/2 lb of bacon, and drain off some of the grease (depending on how greasy it is). When the bacon is about 1/2 done, toss in a sliced onion, then when almost done toss in the chopped cabbage. I use one whole one. Cook about 35-40 minutes with a lid on. Some salt and pepper too. Serve with cornbread. Would probably serve 6. :drool: I also did a similar dish but instead of bacon I used ground beef (1/2 lb) fully cooked, with onion, and Worcestershire sauce dashed in. This time with crunchy french bread. Cabbage is delicious and SUPER economical! The above dishes really help me stretch the meat budget. Here's a bunch of recipes that are quite creative! Quote Link to comment Share on other sites More sharing options...
celticmom Posted January 25, 2012 Share Posted January 25, 2012 Homemade saurkraut is good and that will keep even longer than the cabbage. Quote Link to comment Share on other sites More sharing options...
msk Posted January 25, 2012 Share Posted January 25, 2012 Ooh, I know this one! For Thai night, this mango slaw is REALLY good. Just use your cabbage instead of the Napa one it calls for. (We also leave the cabbage out and serve it on a bed of lettuce often.) http://smittenkitchen.com/2010/07/mango-slaw-with-cashews-and-mint/ Quote Link to comment Share on other sites More sharing options...
ThisIsTheDay Posted January 25, 2012 Share Posted January 25, 2012 Roasted cabbage. You can google for specifics, but basically, cut cabbage through core into wedges. Drizzle with oil. Roast in oven. Top with balsamic vinegar if desired. Frizzled cabbage. I don't know why the photo shows cole slaw; it's wrong. Cabbage is thinly sliced and sauteed in a bit of butter until browned. It's my family's favorite. And it's easy on the cook, as long as you don't heat it up too high. Quote Link to comment Share on other sites More sharing options...
momofkhm Posted January 25, 2012 Author Share Posted January 25, 2012 When did you buy it? Cabbage keeps in the fridge a long time. Also, how does one accidentally buy cabbage? I really think someone put it in the place the lettuce goes. I know I checked it before I put it in the cart. Maybe I didn't check the one in my hand though. Quote Link to comment Share on other sites More sharing options...
Mergath Posted January 25, 2012 Share Posted January 25, 2012 Fry up about 1/2 lb of bacon, and drain off some of the grease (depending on how greasy it is). When the bacon is about 1/2 done, toss in a sliced onion, then when almost done toss in the chopped cabbage. I use one whole one. Cook about 35-40 minutes with a lid on. Some salt and pepper too. :iagree: This is gooooood. If you make this, you can also add some apple cider, pork chops (browned in the bacon grease before you put the cider and cabbage in) and apple slices. So yummy. Quote Link to comment Share on other sites More sharing options...
Emily in FL Posted January 25, 2012 Share Posted January 25, 2012 I always steam our cabbage. I didn't know I even liked cabbage until I tried it this way. My whole family loves it (that is really saying something). I do add a little salt and a little bit of sugar. It is so yummy. Quote Link to comment Share on other sites More sharing options...
In the Rain Posted January 25, 2012 Share Posted January 25, 2012 We have cole slaw several times a week. My kids love it. Quote Link to comment Share on other sites More sharing options...
LeslieAnneLevine Posted January 25, 2012 Share Posted January 25, 2012 You could make a gratin. You can shred the cabbage and saute it, if you have carrots you could grate a couple and add, also onions or green onions would go well. When the veggies are soft, put them in a baking dish and pour an egg-milk-cheese combo over everything (It's about 1/2 cup of milk and 2 tbsp of cheese to one egg--this would be enough for about 3 cups of vegetables) and then grate some cheese to sprinkle on top and bake for around 25 mins. Quote Link to comment Share on other sites More sharing options...
TammyinTN Posted January 25, 2012 Share Posted January 25, 2012 I fry it (olive oil) with red and green peppers and lemon pepper until tender. Delicious! :D Quote Link to comment Share on other sites More sharing options...
KatieJ Posted January 25, 2012 Share Posted January 25, 2012 I love it added to stew. Sounds wierd but it's delicious. Here's another recipe I used to make when all my kiddoes were home. Tarragon Hotdish ( one pot meal) Brown 1 # hamburger with some onion Add 2 cups water and 2 beef bouillon cube (I would use beef stock in the box these days..don't like bouillon) 1 cup rice 2 tsp tarragon cook til the rice is done Add 3 cups shredded cabbage 1 cup sour cream 1 cup monteray jack cheese Cook a few more minutes til the cabbage is wilted and the cheese is melted. Quote Link to comment Share on other sites More sharing options...
alpidarkomama Posted January 26, 2012 Share Posted January 26, 2012 You can just toss a whole head in the freezer. Then you can defrost it and it's great for making cabbage rolls (very easy to roll!). You can also do any other cooked recipe with it. Quote Link to comment Share on other sites More sharing options...
nikkibelle Posted January 26, 2012 Share Posted January 26, 2012 Thinly sliced cabbage, onion, cilantro, julienne sliced carrots, lemon juice, and salt. My family loves it when I throw these ingredients together. Quote Link to comment Share on other sites More sharing options...
MHowell Posted January 26, 2012 Share Posted January 26, 2012 We worked off the same head of cabbage for like a month and a half, so you have time. :) I added some to our non-fried fried rice, chicken soup, or just pan seared wedges and the kids LOVED it. Quote Link to comment Share on other sites More sharing options...
KathyBC Posted January 26, 2012 Share Posted January 26, 2012 I love creamed cabbage. Quote Link to comment Share on other sites More sharing options...
alpidarkomama Posted January 26, 2012 Share Posted January 26, 2012 (edited) Thinly sliced cabbage, onion, cilantro, julienne sliced carrots, lemon juice, and salt. My family loves it when I throw these ingredients together. Here too! That salad is REALLY good on tacos. :) My version has cabbage, cilantro, lime juice, oil and salt. Edited January 26, 2012 by alpidarkomama Quote Link to comment Share on other sites More sharing options...
KungFuPanda Posted January 26, 2012 Share Posted January 26, 2012 Cabbage rolls . . .duh. Seriously, you can make them in the crockpot and they're yummy. There's also sloppy Joe's with coleslaw :-) Quote Link to comment Share on other sites More sharing options...
Amy in NH Posted January 26, 2012 Share Posted January 26, 2012 how do you accidentally buy cabbage? :lol: Quote Link to comment Share on other sites More sharing options...
keptwoman Posted January 26, 2012 Share Posted January 26, 2012 Yum! I'm so glad you asked this. We usually only have it in slaw, I didn't even know you could saute it, I need to try that! Quote Link to comment Share on other sites More sharing options...
kalanamak Posted January 26, 2012 Share Posted January 26, 2012 New England Boiled Dinner. Just quarter it. Quote Link to comment Share on other sites More sharing options...
momofkhm Posted January 26, 2012 Author Share Posted January 26, 2012 I stir fried it last night with soy sauce. All of it which looked like too much. The Thai stuff was a "roll-up" - marinated chicken in a tortilla with cream cheese. One dd had the thought to put the cabbage on the tortilla - it was awesome! All the cabbage is gone. Thanks! Quote Link to comment Share on other sites More sharing options...
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