sunnylady303 Posted September 12, 2012 Share Posted September 12, 2012 (edited) I have too much bacon. My dh works for an local organic, sustainable farm that does - well, all kinds of stuff, but pastured pork. We get meat when we either buy it at discounted prices or if it doesn't quite seal right so they can't sell it. They had a whole batch of artisan cured bacon not get sealed well. So we have a lot right now. It's pretty much our only meat at the moment with our financial situation. I need some good ideas for making meals around bacon! :lol::lol::lol: Anyone? Edited September 12, 2012 by sunnylady303 Quote Link to comment Share on other sites More sharing options...
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