Julie in CA Posted December 18, 2011 Share Posted December 18, 2011 Would you expect that a pastry chef have a degree? Though I'm employed as a pastry chef, I don't have the degree, and I've been resistant to using the designation. At the same time, it's really the easiest way to describe what I do professionally. There is a common perspective that if you're doing the job of a chef, you're a chef, regardless of how you came about the skills and experience. What do you think? Quote Link to comment Share on other sites More sharing options...
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