Jump to content

Menu

Do you tip at restaurants where you are your own server?


Recommended Posts

I'm thinking a place like the teriyaki restaurant that is a small step up from fast food but you pay at the counter, you get your own drink, you grab your own flatware, bus your own table etc. Sometimes you even have to get your own food from the counter, though they will often bring it out to you. There is always a place for a tip on the credit card receipt. I never use it. Should I?

Link to comment
Share on other sites

I don't. <bag over head> If I have to tip because they rang up my order, don't I also have to tip the grocery store cashier? Or the McDonalds' cashier? What about JCPenney, when they help me find what I am looking for, unlock a dressing room, and then ring me up? Should I tip them, too?

 

I am horrible...

Link to comment
Share on other sites

I ate at a place like that yesterday. When you order, you get a number to put on your table and they bring the food out. They might stop by and ask how everything is. The people that work there are so incredibly nice, I always feel like I need to tip. I don't tip as much as I would at a full service restaurant, but I still give more than I want to. I feel like I probably shouldn't tip more than a couple of dollars, but I just can't do it without feeling guilty. Yesterday, I tipped $5 on a $35 order.

 

Lisa

Link to comment
Share on other sites

It depends. We go to Culver's (butterburgers and frozen custard :D) with my parents, where they bring your food out, but you bus your own table. I never tip. I've never even thought of tipping. It's basically Burger King, except that they carry the food to your table if it isn't ready yet. :001_smile:

 

We go to a local place, and they bring your food out and they also bus your table. The men who bus the table are generally mentally challenged, and they are lovely and kind. I always leave them a dollar or two. It's not what I'd leave a waitress, though.

 

When we visit my mom at her office, we go next door to the Chinese buffet (:ack2: but the kiddos love it.) They don't bring your food, but they do refill your drinks and clear your plates (and tell you how darling your children are :D.) My mother always leaves a few dollars, though she says most of her her co-workers do not when they go for lunch together.

 

We tend to the over-tipping side, though. We tip the girls at the ice cream stand, the boy who helps you out with the groceries (even though they don't accept tips ;),) the man who brings us propane, etc. I think it comes from both having worked in restaurants and stores.

Link to comment
Share on other sites

I will sometimes leave a small tip for the person cleaning up the table--not a full size tip. (like maybe a dollar or two)

 

It actually annoys me when places like an ice cream shop have a tip jar for employees. They are already paying them minimum wage, and they have done only what they are being paid for. It cheapens the need for tipping in establishments where employees are not paid.

Link to comment
Share on other sites

If I have to do everything myself, I don't see giving a tip.

 

Dd18 works at an Asian cafe that has a tip jar by the cash register. They take orders first, the customer gets his own drink from the fountain and then finds a seat. The wait staff brings out food and silverware. Plus, they walk around in case anyone needs something, including drink refills. They bus the tables too. I think this type of wait staff is doing enough that they warrant a tip, but I don't think they get them as much as they should. They usually get loose change. Like if someone pays with a $10.00 bill and they get coins back, the customer will toss the coins into the tip jar.

Link to comment
Share on other sites

I don't tip in places like that. Why should I? I do all the work, so if I were to tip, I would be tipping myself. I also ignore tip jars in take-out restaurants. At buffet restaurants, which I go to every 2 decades or so, I will leave a small tip if a worker brings the drinks and clears the table.

 

At full service restaurants, I tip 10% for C-service, 15% for B-service, and 20% for A-service. For D and F service, I speak to the manager promptly. I've worked in restaurants, both full service and fast food, and I know it is not difficult to do an excellent job.

 

That teriyaki place is a fast food restaurant. Restaurants in that category run the gamut from ice-cream parlors, hamburger joints, and cafes, to diners like Shoney's, Denny's, and Friendly's. The key word seems to be fast, in terms of how quickly the customer gets the food.

Edited by RoughCollie
Link to comment
Share on other sites

I don't tip at a place where I have to do everything myself. We haven't eaten anyplace like that in years. If I'm going out to eat, I want full service. I wait on people all day every day, to some degree or another. I'd like to sit down and be waited on.

 

At a buffet I tip less than a full-serve restaurant, and base the tip on whether my drink was kept filled and the dirty plates were cleared away frequently. Being nice to my kids helps earn you a good tip, too!

 

The only time I tipped at an ice cream parlor was when I had a special, not on the menu, milkshake made for me because I really wanted a Shamrock shake and the McDonald's in our city didn't carry them.

Link to comment
Share on other sites

I leave a dollar or 2 if they clear the table, if I am bringing it to my seat, and clearing the table, nope. Like Panera, I have only tipped there one time. I go in there when it is quiet with two kids, and they don't do anything to help. So no tip, one day it was really busy, but the employee brought my drink and my food out to me as she saw I had kids. Her, I tipped.

Link to comment
Share on other sites

I wouldn't. I only tip at places where the person is actually doing something other than taking my order. If they fill my drink or clear away plates, then I'll leave a little something, but if it's not full on fast food (mcdonalds or the like) then we generally eat at full service places. My dh is not fond of buffets.

Link to comment
Share on other sites

I tend to try to find out whether the waitstaff is paid waitressing wages-which are much less than minimum wage, with an assumption that tips will make up for it, or minimum wage. McDonalds and the like pay minimum wage, with no assumption of tips. Denny's pays waitress wages, so if you withhold a tip, you're hurting the server.

 

I will always err on the side of tipping where it's not expected as opposed to the alternative. I don't want to force anyone to live on $2/hr!

Link to comment
Share on other sites

I wouldn't in that circumstance. I did however leave a generous tip at a similar establishment the other day. It is a newer, wonderful restaurant that is really struggling this winter. The owners are wonderful to my kids and ever so patient. Because of that I left a tip, but normally, I don't.

Link to comment
Share on other sites

Nope, I use a prepay rule.....If I pay for my food before or when it is served, I do not tip. If I pay after I eat, I almost always tip. I can think of a few exceptions to this, but they are rare.

 

 

ETA: I live in a state that doesn't allow restaurants to pay below min wage. So, I am never in a postition to worry about if the person is earning $2hr or a $8. Here is a list that shows each states breakdown on tips/wages/min wage

Edited by Tap, tap, tap
Link to comment
Share on other sites

We sometimes go to a little place in our village with amazing breads, delicious sandwiches, fresh salads, and soups. I always put a couple of dollars in the jar at the register. It's just so personal and yummy.

 

There is also a burrito place in the nearby city which has a similar personal set-up. They make everything themselves and always add a touch of something wonderful to everything they make . When I see fresh cilantro being cut by hand and added to my salsa, I want to dance. Instead, I just add some change to the jar. :)

Link to comment
Share on other sites

If I have to do everything myself, I don't see giving a tip.

 

Dd18 works at an Asian cafe that has a tip jar by the cash register. They take orders first, the customer gets his own drink from the fountain and then finds a seat. The wait staff brings out food and silverware. Plus, they walk around in case anyone needs something, including drink refills. They bus the tables too. I think this type of wait staff is doing enough that they warrant a tip, but I don't think they get them as much as they should. They usually get loose change. Like if someone pays with a $10.00 bill and they get coins back, the customer will toss the coins into the tip jar.

 

What is their wage? (I'm just wondering because I go to restaurants like this and knowing what the typical wage is for a place like this helps me to decide about tipping)

Link to comment
Share on other sites

I tip at the following restaurants- full tip- sit down, get served by waitress; sit down, served by waitress and teppan chef; partial tip- SUnday or holiday buffet service at a restaurant or club- staff removes plates, brings drinks repeatedly; any other similar service where staff brings drinks repeatedly or keeps things orderly by removing plates.

 

THat chart was informative= it shows me that in my current state, all the money they get is from tips unless the owner wants to do something different.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...