Stainless steel pots and pans. I've used a Cuisinart set for 10+ years and learned to love them. There was a learning curve, esp with eggs, but after I got the temperature right I grew to love cooking with them.
I was worried about the non-stick toxins, but concerned about things sticking and the mess of clean ups of ss. Well, I grown to love ss cookware, because they are so easy to clean up. I like to soak for a few minutes and then scrape them with whatever I have on hand... metal, a knife, green scrub-pad, sos pad etc. and wala clean as new.
ymmv