SparklyUnicorn Posted November 28, 2016 Share Posted November 28, 2016 (edited) never mind...just saw the explanation Edited November 28, 2016 by SparklyUnicorn Quote Link to comment Share on other sites More sharing options...
RegGuheert Posted November 28, 2016 Share Posted November 28, 2016 Thanks for the heads up! MomsintheGarden and I just purchased one for DD24 for Christmas. I think this board is VERY good at selling Instant Pots! Special thanks go to school17777 for demoing her Instant Pot to us in July! :hurray: 7 Quote Link to comment Share on other sites More sharing options...
JumpyTheFrog Posted November 28, 2016 Share Posted November 28, 2016 What do you use your whey for? If I have any I use it instead of water for cooking the pasta for mac and cheese. Quote Link to comment Share on other sites More sharing options...
Carol in Cal. Posted November 28, 2016 Share Posted November 28, 2016 What do you use your whey for? If I have any I use it instead of water for cooking the pasta for mac and cheese. I use mine in soups. It gives them a richer, more complex flavor, without being dominant. It's especially good as a diluent for condensed canned soups. 2 Quote Link to comment Share on other sites More sharing options...
marbel Posted November 28, 2016 Share Posted November 28, 2016 What do you use your whey for? If I have any I use it instead of water for cooking the pasta for mac and cheese. I've heard it's good for making bread, taking the place of some of the water. . Quote Link to comment Share on other sites More sharing options...
Lady Florida. Posted November 28, 2016 Share Posted November 28, 2016 I wanted a success after my sort-of-failed beef stew so I made hard boiled eggs (we snack on them) using This Old Gal's method. They came out perfect and are super easy to peel. I just used my cheap-o collapsible steamer that I use for stove top steaming - this kind. I'll eventually get a basket but for now the one I have will work fine. I'm also sure I'll invest in some extra silicone rings. Other than that, I plan to take it slow and try not to go crazy over accessories. The only other thing that might be worth it is a glass lid. 1 Quote Link to comment Share on other sites More sharing options...
SparklyUnicorn Posted November 28, 2016 Share Posted November 28, 2016 I wanted a success after my sort-of-failed beef stew so I made hard boiled eggs (we snack on them) using This Old Gal's method. They came out perfect and are super easy to peel. I just used my cheap-o collapsible steamer that I use for stove top steaming - this kind. I'll eventually get a basket but for now the one I have will work fine. I'm also sure I'll invest in some extra silicone rings. Other than that, I plan to take it slow and try not to go crazy over accessories. The only other thing that might be worth it is a glass lid. I love her instructions. "Open when you feel like it." 1 Quote Link to comment Share on other sites More sharing options...
JustEm Posted November 28, 2016 Share Posted November 28, 2016 My pork loin is in the pot. I'm nervous. The sautéed potatoes and carrots to go with it and to be thrown in towards the end smell awesome so that is a plus. Only time will tell 1 Quote Link to comment Share on other sites More sharing options...
6packofun Posted November 28, 2016 Share Posted November 28, 2016 Well, I succumbed to the Instant Pot frenzy. Couldn't pass up the deal because...carnitas in an hour or less??!!!! Yes, please! LOL Quick question: Why do people like to get the glass lid? 2 Quote Link to comment Share on other sites More sharing options...
Guest Posted November 28, 2016 Share Posted November 28, 2016 My IP arrived! Will it help me make sticky Chinese rice?? 1 Quote Link to comment Share on other sites More sharing options...
JustEm Posted November 28, 2016 Share Posted November 28, 2016 So the verdict is in on my first use of the Instant Pot. My pork loin with potatoes, carrots, and a whole bunch of fresh herbs came out amazing! The kids each had seconds, which is a sure sign it's a winner I loosely followed this recipe http://amazingonepotmeals.com/pressure-cooker-pork-roast/ Only changes I made was using more potatoes and carrots and just dumping in whatever herbs I had that went well together. It was awesome! Only problem... too little pork loin. 2 Quote Link to comment Share on other sites More sharing options...
madteaparty Posted November 28, 2016 Share Posted November 28, 2016 I made my own version of "Mongolian beef" and it was just fine except the sauté doesn't seem to get hot enough for a sauté, does it? I was a bit impatient bc DS had class at 6 and dumpled all the veggies in with the dubiously sautéed meat and it tasted about as good as one can expect London broil to taste. My friend just sent me videos of her making yogurt with the same milk I use (we get it from same farm) so that's tomorrow. Though I'm now pondering the fact that instant pot yogurt making videos are the sexiest mail I receive these days. Fermentation for the win. Quote Link to comment Share on other sites More sharing options...
JustEm Posted November 28, 2016 Share Posted November 28, 2016 I made my own version of "Mongolian beef" and it was just fine except the sauté doesn't seem to get hot enough for a sauté, does it? I was a bit impatient bc DS had class at 6 and dumpled all the veggies in with the dubiously sautéed meat and it tasted about as good as one can expect London broil to taste. My friend just sent me videos of her making yogurt with the same milk I use (we get it from same farm) so that's tomorrow. Though I'm now pondering the fact that instant pot yogurt making videos are the sexiest mail I receive these days. Fermentation for the win. Did you have the saute set to less, normal, or more? When I browned my pork today I had it to normal, which is what the manual suggests for browning. It was plenty hot. Apparently, the more setting is for stir frying. Quote Link to comment Share on other sites More sharing options...
madteaparty Posted November 28, 2016 Share Posted November 28, 2016 Did you have the saute set to less, normal, or more? When I browned my pork today I had it to normal, which is what the manual suggests for browning. It was plenty hot. Apparently, the more setting is for stir frying.I only have a few seconds to change from normal to high after hitting "sauté" do I? Because I kept trying to uncle ease after the fact and nothing budged from "normal". Quote Link to comment Share on other sites More sharing options...
JustEm Posted November 28, 2016 Share Posted November 28, 2016 I only have a few seconds to change from normal to high after hitting "sauté" do I? Because I kept trying to uncle ease after the fact and nothing budged from "normal". From my reading of the manual yes, I could be wrong. But I think you could just hit cancel then saute again and change it to more. It took me some time to fiddle with it before I figured out the right buttons to press before it started. Quote Link to comment Share on other sites More sharing options...
madteaparty Posted November 28, 2016 Share Posted November 28, 2016 From my reading of the manual yes, I could be wrong. But I think you could just hit cancel then saute again and change it to more. It took me some time to fiddle with it before I figured out the right buttons to press before it started.I swear I tried this and it didn't work. Will try again :) Quote Link to comment Share on other sites More sharing options...
Bensmom Posted November 28, 2016 Share Posted November 28, 2016 Ordered today! Bought two vegan IP cookbooks too, so even my husband is excited 😉 1 Quote Link to comment Share on other sites More sharing options...
itsheresomewhere Posted November 29, 2016 Share Posted November 29, 2016 You are all bad influences :lol: . I just bought a second pot. 3 Quote Link to comment Share on other sites More sharing options...
happi duck Posted November 29, 2016 Share Posted November 29, 2016 (edited) I tried but resistance is futile!! :) Edited November 29, 2016 by happi duck 1 Quote Link to comment Share on other sites More sharing options...
Penguin Posted November 29, 2016 Share Posted November 29, 2016 I called amazon and they (1) canceled my order to NC and (2) are shipping a replacement to MD. So, fingers crossed, I will have my IP tomorrow. 4 Quote Link to comment Share on other sites More sharing options...
ktgrok Posted November 29, 2016 Author Share Posted November 29, 2016 Since this will make yogurt---we prefer plain Greek-style strained yogurt and just mix in flavorings. Are there particular items that would help in this? Is there a link to the big FB group folks are talking about? Thanks! You can get a greek yogurt strainer on amazon. SaveSave Quote Link to comment Share on other sites More sharing options...
Angie in VA Posted November 29, 2016 Share Posted November 29, 2016 You can get a greek yogurt strainer on amazon. SaveSave Oh, great. Now I have an Amazon wish list for my IP. Is there a 12 step program for IP users? 2 Quote Link to comment Share on other sites More sharing options...
SparklyUnicorn Posted November 29, 2016 Share Posted November 29, 2016 Oh, great. Now I have an Amazon wish list for my IP. Is there a 12 step program for IP users? :lol: Quote Link to comment Share on other sites More sharing options...
marbel Posted November 29, 2016 Share Posted November 29, 2016 <snip> Since this will make yogurt---we prefer plain Greek-style strained yogurt and just mix in flavorings. Are there particular items that would help in this? <snip> I use a fine-mesh strainer, a coffee filter, and a bowl to strain my yogurt. It does take a few "batches" to do it because coffee filters are small. If I ever get to a fabric store, I'll get some cheesecloth to line the strainer so I can do more at once. 2 Quote Link to comment Share on other sites More sharing options...
ktgrok Posted November 29, 2016 Author Share Posted November 29, 2016 (edited) Oh, and as of very late last night there was a spring form pan that fits for only $10. At that price, I ordered one even though I have no business eating cheesecake, lol. (and may even HAVE a pan that size..now that I think about it. But I think mine is non stick and that wouldn't be good in a pressure cooker i don't think. ) edited to add: The one I ordered is also non stick. Oops. I guess it is okay. I'll check, if I already have one that size I'll give this one to my mom..I bought her an IP for Christmas. Edited November 29, 2016 by ktgrok Quote Link to comment Share on other sites More sharing options...
mumto2 Posted November 29, 2016 Share Posted November 29, 2016 I gave in and ordered one yesterday.....waiting now. Madteaparty, I have spent the morning googling recipes and found this http://www.pressurecookingtoday.com/pressure-cooker-mongolian-beef/Mongolian Beef recommended somewhere. 1 Quote Link to comment Share on other sites More sharing options...
Guest Posted November 29, 2016 Share Posted November 29, 2016 Oh, and as of very late last night there was a spring form pan that fits for only $10. At that price, I ordered one even though I have no business eating cheesecake, lol. (and may even HAVE a pan that size..now that I think about it. But I think mine is non stick and that wouldn't be good in a pressure cooker i don't think. ) edited to add: The one I ordered is also non stick. Oops. I guess it is okay. I'll check, if I already have one that size I'll give this one to my mom..I bought her an IP for Christmas. Someone on the FB group linked above made a lasagna in her springform pan. Le sigh. I wish I liked cooking. Quote Link to comment Share on other sites More sharing options...
FriedClams Posted November 29, 2016 Share Posted November 29, 2016 sheepishly sharing... I bought a second one today. I use mine CONSTANTLY. A second one will help me to scream good dinner onto the table. ashamedly slinking away... 4 Quote Link to comment Share on other sites More sharing options...
cjzimmer1 Posted November 29, 2016 Share Posted November 29, 2016 It's still on sale today if there are any other holdouts like me. With as much food as my kids eat I know the 8 qt will be a better fit for us but they just don't want to put that on sale. I don't have room for 2 so it makes more sense to just buy what is best upfront but it is so tempting. 1 Quote Link to comment Share on other sites More sharing options...
JustEm Posted November 29, 2016 Share Posted November 29, 2016 My yogurt is so so. The texture is great but it acquired the taste of the dinner I made. Which is fine because I can use this batch in cooking rather than just eating straight. I knew this could happen and have another ring on my wish list for Christmas. But the lid still smells like dinner last night so what if it wasn't just the sealing ring causing the issue Quote Link to comment Share on other sites More sharing options...
Carol in Cal. Posted November 29, 2016 Share Posted November 29, 2016 I use a fine-mesh strainer, a coffee filter, and a bowl to strain my yogurt. It does take a few "batches" to do it because coffee filters are small. If I ever get to a fabric store, I'll get some cheesecloth to line the strainer so I can do more at once. At one of our woowoo organic stores I found a muslin reusable coffee filter. I haven't tried it for yogurt concentration, but I'll bet it would work. And they came in different sizes--I got a size 6 cone one that would probably hold quite a bit. 1 Quote Link to comment Share on other sites More sharing options...
itsheresomewhere Posted November 29, 2016 Share Posted November 29, 2016 My yogurt is so so. The texture is great but it acquired the taste of the dinner I made. Which is fine because I can use this batch in cooking rather than just eating straight. I knew this could happen and have another ring on my wish list for Christmas. But the lid still smells like dinner last night so what if it wasn't just the sealing ring causing the issue Several of us are using denture tabs to remove any odors from the ring. Either use them dish big enough to cover the ring or ziploc. 3 Quote Link to comment Share on other sites More sharing options...
DesertBlossom Posted November 29, 2016 Share Posted November 29, 2016 It's still on sale today if there are any other holdouts like me. With as much food as my kids eat I know the 8 qt will be a better fit for us but they just don't want to put that on sale. I don't have room for 2 so it makes more sense to just buy what is best upfront but it is so tempting. This is me too. In talking to DH he said the bigger one would be better. Until I told him the price and then he thought the 6qt would be just fine. 😅 I want the big one too, but I need to know I am actually going to use this appliance before I soend that much on one. Quote Link to comment Share on other sites More sharing options...
JustEm Posted November 29, 2016 Share Posted November 29, 2016 This is me too. In talking to DH he said the bigger one would be better. Until I told him the price and then he thought the 6qt would be just fine. 😅 I want the big one too, but I need to know I am actually going to use this appliance before I soend that much on one. That is why I got the 6qt. My thought is if I use it for a year and really get a lot of use out of it then I will happily purchase the 8 qt and not feel guilty at all. Then I'd either pass the 6qt to someone else or simply use it for the random times I want 2. Quote Link to comment Share on other sites More sharing options...
cjzimmer1 Posted November 29, 2016 Share Posted November 29, 2016 (edited) This is me too. In talking to DH he said the bigger one would be better. Until I told him the price and then he thought the 6qt would be just fine. 😅 I want the big one too, but I need to know I am actually going to use this appliance before I soend that much on one. That is why I got the 6qt. My thought is if I use it for a year and really get a lot of use out of it then I will happily purchase the 8 qt and not feel guilty at all. Then I'd either pass the 6qt to someone else or simply use it for the random times I want 2. I thought about that but I already have a 10 quart stove top version that I use on occasion (although more now that they are more recipes readily available) so I already know I'd use it and am just looking for something a bit more convenient than what I have. I just hate to spend the money only to replace it in short order. Plus DH and I made a list of things we wanted to buy this season but many of them were with the caveat that only if they were on a great sale that wasn't likely to be found at other times of the year. So I'm resisting the urge to buy the smaller one that I know I won't be happy with long term because it wasn't on my "wish list" and I'm trying to be good but it's so hard!!! Edited November 29, 2016 by cjzimmer1 Quote Link to comment Share on other sites More sharing options...
JumpyTheFrog Posted November 29, 2016 Share Posted November 29, 2016 You can leave the ring off when making yogurt. That's what we do. Ask me about the time I didn't wash the lid before making yogurt. Mmmm...chicken yogurt! 1 Quote Link to comment Share on other sites More sharing options...
Lady Florida. Posted November 29, 2016 Share Posted November 29, 2016 (edited) My yogurt is so so. The texture is great but it acquired the taste of the dinner I made. Which is fine because I can use this batch in cooking rather than just eating straight. I knew this could happen and have another ring on my wish list for Christmas. But the lid still smells like dinner last night so what if it wasn't just the sealing ring causing the issue Yeah, my lid still smells like the stew I made two nights ago even though I washed all the parts in hot, soapy water. I'm not going to wait for Christmas to get extra rings. Several of us are using denture tabs to remove any odors from the ring. Either use them dish big enough to cover the ring or ziploc. I'll try denture tabs. What do you mean by ziploc bag? Do you fill the bag with water and put the denture tab in? Edited November 29, 2016 by Lady Florida. Quote Link to comment Share on other sites More sharing options...
itsheresomewhere Posted November 29, 2016 Share Posted November 29, 2016 Yeah, my lid still smells like the stew I made two nights ago even though I washed all the parts in hot, soapy water. I'm not going to wait for Christmas to get extra rings. I'll try denture tabs. What do you mean by ziploc bag? Do you fill the bag with water and put the denture tab in? Filled the bag with water and the tab. Then put the ring in and seal. Also, putting the ring in the freezer for a few hours works but I find if I have made something that is really strong, the tabs work better. 2 Quote Link to comment Share on other sites More sharing options...
Lady Florida. Posted November 29, 2016 Share Posted November 29, 2016 Filled the bag with water and the tab. Then put the ring in and seal. Also, putting the ring in the freezer for a few hours works but I find if I have made something that is really strong, the tabs work better. Thanks. I'll pick some up when I run my errands later. Quote Link to comment Share on other sites More sharing options...
ktgrok Posted November 29, 2016 Author Share Posted November 29, 2016 It's still on sale today if there are any other holdouts like me. With as much food as my kids eat I know the 8 qt will be a better fit for us but they just don't want to put that on sale. I don't have room for 2 so it makes more sense to just buy what is best upfront but it is so tempting. Quote Link to comment Share on other sites More sharing options...
ktgrok Posted November 29, 2016 Author Share Posted November 29, 2016 Well crap. I was thinking of buying one anomousy for a friend but figured it wasn't on sale any more. But if it is... . Quote Link to comment Share on other sites More sharing options...
Penguin Posted November 29, 2016 Share Posted November 29, 2016 OK, hooray I am finally in possession of my IP. To amazon's credit, the customer service rep made good on their shipping delay. 2 Quote Link to comment Share on other sites More sharing options...
ktgrok Posted November 29, 2016 Author Share Posted November 29, 2016 So I did end up buying and shipping one to my best friend. she's trying to lose weight, her husband has type 2 diabetes, and she is a working mom and just super busy and time crunched. Hoping it helps. We don't usually buy for each other, so I sent it from "Santa and Mrs. Claus". Even if she figures it out, hopefully she won't feel a need to reciprocate. 4 Quote Link to comment Share on other sites More sharing options...
marbel Posted November 29, 2016 Share Posted November 29, 2016 Well I am peeved already. The inside of the pot does not match the diagram in the manual. Turns out I have a different kind of anti-block shield. But, I can't find any help on getting the thing off. I have a low tolerance for fiddly appliances so am ready to pack it up and send back. Ok, while I was typing madly my daughter got it for me. Moving on... Quote Link to comment Share on other sites More sharing options...
quark Posted November 29, 2016 Share Posted November 29, 2016 Well I am peeved already. The inside of the pot does not match the diagram in the manual. Turns out I have a different kind of anti-block shield. But, I can't find any help on getting the thing off. I have a low tolerance for fiddly appliances so am ready to pack it up and send back. Ok, while I was typing madly my daughter got it for me. Moving on... I caved in and bought one. But help! I cannot find the antiblock shield anywhere! Where did you find yours? Quote Link to comment Share on other sites More sharing options...
marbel Posted November 29, 2016 Share Posted November 29, 2016 I caved in and bought one. But help! I cannot find the antiblock shield anywhere! Where did you find yours? Here is how I found it: http://instantpot.com/new-anti-block-shield-september-2016/ It was so hard to get off! My daughter did it, and then once she got it off I was able to pop it back on and then off again. 1 Quote Link to comment Share on other sites More sharing options...
quark Posted November 29, 2016 Share Posted November 29, 2016 Thank you Margaret! I found a youtube video after posting the question. :laugh: Yes, it's a pesky little thing. I used a small spoon to pry it off. Don't think I damaged anything. :mellow: 1 Quote Link to comment Share on other sites More sharing options...
Angie in VA Posted November 29, 2016 Share Posted November 29, 2016 I did the steam test this morning. Later I made hard boiled eggs. Boy, did they peel easily. Tasted good too. Tonight I made chicken pot pie (but really dumplings, as DH and this blogger both said). It was good. I had hoped for more leftovers, but we just kept getting more helpings. This is very good. :) Quote Link to comment Share on other sites More sharing options...
Epicurean Posted November 30, 2016 Share Posted November 30, 2016 Our first recipe we tried was Kalua Pork and Cabbage: http://nomnompaleo.com/post/111934821818/pressure-cooker-kalua-pig The pork was a little bland (maybe I underestimated the amount of salt needed?), but with the addition of BBQ sauce or (for the low carbers) guacamole, it was great. We like our cabbage with butter, so when the cabbage was done cooking, I added a melted stick of butter before serving. Yum. Quote Link to comment Share on other sites More sharing options...
ILiveInFlipFlops Posted November 30, 2016 Share Posted November 30, 2016 OK, hooray I am finally in possession of my IP. To amazon's credit, the customer service rep made good on their shipping delay. That's great news! Well I am peeved already. The inside of the pot does not match the diagram in the manual. Turns out I have a different kind of anti-block shield. But, I can't find any help on getting the thing off. I have a low tolerance for fiddly appliances so am ready to pack it up and send back. Ok, while I was typing madly my daughter got it for me. Moving on... Do you have the round one or the oblong one? I had the same problem with my first IP, the 6-in-1. I found it easily, but I sliced my fingers open on those ridges trying to get the dang thing off! I finally covered it with a dish towel and pushed it from the side and it popped off. It definitely loosens up the more you do it. Thank you Margaret! I found a youtube video after posting the question. :laugh: Yes, it's a pesky little thing. I used a small spoon to pry it off. Don't think I damaged anything. :mellow: Try bracing both your thumbs on one side and pushing sideways. It gets easier! 3 Quote Link to comment Share on other sites More sharing options...
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