kristavws Posted June 23, 2008 Share Posted June 23, 2008 We had this discussion at dinner the other night. My dh would be chocolate My oldest son would be homemade bread My youngest son would be yogurt According to my family I would be broccoli How about you?! Krista Quote Link to comment Share on other sites More sharing options...
LoriM Posted June 23, 2008 Share Posted June 23, 2008 Potato. Quote Link to comment Share on other sites More sharing options...
Tammy Posted June 23, 2008 Share Posted June 23, 2008 nt Quote Link to comment Share on other sites More sharing options...
TammyinTN Posted June 23, 2008 Share Posted June 23, 2008 watermelon Quote Link to comment Share on other sites More sharing options...
Krista in LA Posted June 23, 2008 Share Posted June 23, 2008 Hmm, chicken? :smilielol5: No, probably pineapple avocado salsa. Quote Link to comment Share on other sites More sharing options...
Tap Posted June 23, 2008 Share Posted June 23, 2008 Salsa. Because you have to get a little bit of everything to really love it. :D Quote Link to comment Share on other sites More sharing options...
Stacia Posted June 23, 2008 Share Posted June 23, 2008 A nut? :D Hmmm, seriously... probably a nut (maybe a hazelnut or a pine nut), lol. Or coffee. Quote Link to comment Share on other sites More sharing options...
KIN Posted June 23, 2008 Share Posted June 23, 2008 Pizza, for sure pizza. Quote Link to comment Share on other sites More sharing options...
elegantlion Posted June 23, 2008 Share Posted June 23, 2008 I would be a cashew. Cashews are not for everyone (I can't please everyone) Cashews come in bits and pieces but are best enjoyed whole (kind of like me) Cashews are nutty (no comment needed there) Cashews are crunchy on the outside but soft and sweet on the inside (my hard exterior only hides my sensitive interior) Cashews are natural plus a little salt (what you see if what you get, I'm a little salty as well) Quote Link to comment Share on other sites More sharing options...
Plaid Dad Posted June 23, 2008 Share Posted June 23, 2008 Mince meat pie. Traditional as all get out, but not to everyone's taste. ;) Quote Link to comment Share on other sites More sharing options...
genie Posted June 23, 2008 Share Posted June 23, 2008 No, probably pineapple avocado salsa. Uh, recipe please! :) I've never had anything like that and it sounds yummerific!! Quote Link to comment Share on other sites More sharing options...
Mrs Mungo Posted June 23, 2008 Share Posted June 23, 2008 Probably something that is an acquired taste and gives most people heartburn. :lol: Quote Link to comment Share on other sites More sharing options...
kalanamak Posted June 23, 2008 Share Posted June 23, 2008 Tabbouli Some nationality (Lebanese?) say that tabbouli will put nails in your bones (strength). Quote Link to comment Share on other sites More sharing options...
Soph the vet Posted June 23, 2008 Share Posted June 23, 2008 Samosas with cilantro and mint chutney. Quote Link to comment Share on other sites More sharing options...
genie Posted June 23, 2008 Share Posted June 23, 2008 French fries. Either that or Mac 'n Cheese. Quote Link to comment Share on other sites More sharing options...
DB in NJ Posted June 23, 2008 Share Posted June 23, 2008 My 9 yo just said that I would be cake, because "everybody loves cake!" Oh. my. goodness. Can I just eat him up?!?! LOL Quote Link to comment Share on other sites More sharing options...
AussieInWyoming Posted June 23, 2008 Share Posted June 23, 2008 Hey, I might live in the region but I definately choose not to be Rocky Mountain Oysters!!!!:lol: I guess that I would choose to be my favorite dessert... Tiramisu. Elaine Quote Link to comment Share on other sites More sharing options...
E_Edgerton Posted June 23, 2008 Share Posted June 23, 2008 A salad....many parts to make a delicious whole!:) Quote Link to comment Share on other sites More sharing options...
Remudamom Posted June 23, 2008 Share Posted June 23, 2008 I'll take the Mountain oysters. I'd be something starchy, grits, corn, tator tots with cheese sauce?? Quote Link to comment Share on other sites More sharing options...
PrairieAir Posted June 24, 2008 Share Posted June 24, 2008 Whiskey cream sauce--sweet, but a little bit naughty. Who's the can of Reddi Whip?;) No, not Peek. If I remember correctly, she is barbecue sauce. Quote Link to comment Share on other sites More sharing options...
kristavws Posted June 24, 2008 Author Share Posted June 24, 2008 :lol: Well when we discussed it, our food choice was based upon what food we seem to consume the most of......these responses are much better though! Quote Link to comment Share on other sites More sharing options...
Rosie_0801 Posted June 24, 2008 Share Posted June 24, 2008 Lol. This reminded me of a conversation I had with DH about what sort of memorial tree we should plant for each other. I said I'd plant a camellia for him: nice face, but is always dropping stuff everywhere. I told him to plant a lemon tree for me. I'm a bit sour at times, but I have my uses... :) Rosie Quote Link to comment Share on other sites More sharing options...
Mom2legomaniacs Posted June 24, 2008 Share Posted June 24, 2008 Lol. This reminded me of a conversation I had with DH about what sort of memorial tree we should plant for each other. I said I'd plant a camellia for him: nice face, but is always dropping stuff everywhere. I told him to plant a lemon tree for me. I'm a bit sour at times, but I have my uses...:) Rosie Rosie, You have the best sense of humor! I love it. Right up my alley. Quote Link to comment Share on other sites More sharing options...
Krista in LA Posted June 24, 2008 Share Posted June 24, 2008 I think this came from the Saving Dinner cookbook from Flylady with some modifications. Pineapple Avocado Salsa 1 can crushed pineapple in juice 1 avocado, diced 6 (or so) green onions sliced 1/4 tsp (or more) cayenne pepper 1 tsp ground cumin 1 tsp ground ginger 1 Tblsp chopped cilantro 1 Tblsp lime juice Combine everything together. I sometimes add more avocado if I have extra. I make it up ahead of time to let the flavors combine. I brown some chicken breasts, put some honey over them, cover and cook until done. I also make brown rice and serve the chicken with some of the juices over the rice with the salsa on the side. I guess I've never eaten it with anything else, but it's also really good plain, by the spoonful. :tongue_smilie: Quote Link to comment Share on other sites More sharing options...
genie Posted June 24, 2008 Share Posted June 24, 2008 I think this came from the Saving Dinner cookbook from Flylady with some modifications. Oh my mouth is SO watering! It even has cilantro! Thank you so much! Quote Link to comment Share on other sites More sharing options...
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