Night Elf Posted December 4, 2017 Share Posted December 4, 2017 Is it too early to buy candy for Christmas? I bought a bag of Lindt truffles because I finally found my dd's favorite flavor. I was thinking of going to get the chocolate coins today just in case they are hard to find closer to Christmas. How long does it take for candy to get old? Quote Link to comment Share on other sites More sharing options...
marbel Posted December 4, 2017 Share Posted December 4, 2017 It's fine to buy now. Check the sell by or best by dates on the packages. I bet they are out till late 2018 if not later. 4 Quote Link to comment Share on other sites More sharing options...
marbel Posted December 4, 2017 Share Posted December 4, 2017 Well, not exactly what you asked, but yes, it’s way too early for *me* to buy candy for stockings. I’ve already ate the chocolate I bought for ds and ds’ gf’s gifts. Funny enough, when I bought it, dh looked at me and said, “how long do you think that will last?†It lasted two days. Sigh. I’ll wait until Christmas Eve to get more. LOL I wasn't think of that danger! Yeah, candy doesn't last well around here... 1 Quote Link to comment Share on other sites More sharing options...
Sherry in OH Posted December 4, 2017 Share Posted December 4, 2017 Most stores have all the Christmas candy they are going to get now. Candy you buy closer to Christmas won't be any fresher than candy you buy now. By waiting you run the risk that the store will run out. Mass produced candy should be good until mid-summer or later if stored properly. 8 Quote Link to comment Share on other sites More sharing options...
Night Elf Posted December 4, 2017 Author Share Posted December 4, 2017 Thanks ladies. I'll buy the packaged candy now but I'll leave the open candy until a few days before Christmas. I have candy to get at the candy shop and those are just in bins and you help yourself. I know they won't run out of what I want. And I get around the 'eating the kids' candy' by buying my own! I keep a bag of kisses or snickers around for when I want a quick chocolate fix. In fact, I put the snickers in the freezer and they are so good! 3 Quote Link to comment Share on other sites More sharing options...
alisoncooks Posted December 4, 2017 Share Posted December 4, 2017 I've bought all my stocking candy (including the chocolate coins). It's hiding in the closet in a Target bag, so out of sight, out of mind! 2 Quote Link to comment Share on other sites More sharing options...
Kassia Posted December 4, 2017 Share Posted December 4, 2017 I usually buy the clearance Halloween candy in November and use it for the kids' stockings or Christmas gifts. The dates are good and the candy is so cheap! 1 Quote Link to comment Share on other sites More sharing options...
Night Elf Posted December 4, 2017 Author Share Posted December 4, 2017 Well rats. I bought the candy but found a bag of Doves milk chocolate with a peanut butter center. I already have candy in the house but I couldn't pass that up. And DH is going to put even more candy in my stocking. I eat maybe 2 pieces a day. I'll have enough to last me quite a while! But I found my chocolate coins! It's the only stocking must-have I buy. I've given them to the kids so long they'd probably feel something important was missing if I didn't have them in the toe of the stocking. And they never eat them the rest of the year. Isn't that funny? 1 Quote Link to comment Share on other sites More sharing options...
JFSinIL Posted December 5, 2017 Share Posted December 5, 2017 I have already bought the chocolate coins - to hide in my sock drawer until St. Patrick's Day (when they become impossible to find in the stores). I have noticed at three stores now that all the dollar boxes of Swedish Fish are gone - guess my "kids"* aren't the only ones who expect the candy fish in the stocking. * they are 26, 24, 21 now....but last year the girls started a new tradition- they , er, Santa fills stockings for mom and dad too now! :-) 1 Quote Link to comment Share on other sites More sharing options...
Annie G Posted December 5, 2017 Share Posted December 5, 2017 Decades ago dh interviewed at the Brach candy factory in Chicago. It was July and they were making the last of their Christmas candy the week we were there. I'm guessing factories are making Easter candy now. Like JFS, I buy chocolate coins this time of year to send to the grands at St. Patrick's Day. Ds always likes Swedish fish in his stocking too! Quote Link to comment Share on other sites More sharing options...
cjzimmer1 Posted December 6, 2017 Share Posted December 6, 2017 Decades ago dh interviewed at the Brach candy factory in Chicago. It was July and they were making the last of their Christmas candy the week we were there. I'm guessing factories are making Easter candy now. Like JFS, I buy chocolate coins this time of year to send to the grands at St. Patrick's Day. Ds always likes Swedish fish in his stocking too! DS works in a lab that tests the nutritional value of foods. They were running the test on Christmas candy in May and June. He said he hasn't seen any for a month or so but the last stuff he saw was Easter candy. So yeah the stuff on the shelf was produced months ago. It really isn't going to change between now and Christmas. 1 Quote Link to comment Share on other sites More sharing options...
OrganicJen Posted December 6, 2017 Share Posted December 6, 2017 (edited) It won't get too old if you get it now. I wouldn't personally buy it early because I would be tempted to eat it lol. Edited December 6, 2017 by OrganicJen Quote Link to comment Share on other sites More sharing options...
KarenNC Posted December 6, 2017 Share Posted December 6, 2017 I usually buy the clearance Halloween candy in November and use it for the kids' stockings or Christmas gifts. The dates are good and the candy is so cheap! That's exactly what I do. Quote Link to comment Share on other sites More sharing options...
gardenmom5 Posted December 6, 2017 Share Posted December 6, 2017 it's fine to buy candy now. I started with lindt and dilettante mint truffle cremes (aka: the *real* frango recipe) back in october when costco had them on sale. I brought some out for thanksgiving, others were supposed to come out sunday when I had guests . . . my kids and dh found them . . . . . then I forgot. there was ONE left yesterday morning when I checked on them. I have more bags stashed away. I sent two bags to my dd in texas - as her costco doesn't have them. she wants more. they're sold out here. (she has a lindt store near her. I got dh some mozart kugels when I was there in august.) I also bought my panettonne when they had it in. when it's sold out - it's gone. 1 Quote Link to comment Share on other sites More sharing options...
Arcadia Posted December 6, 2017 Share Posted December 6, 2017 We buy from Cost Plus World Market because I like the European chocolates like Mozartkugel and Riegelein St. Nicholas Foil Milk Chocolate. Their expiry dates are months away. I have already bought the chocolate coins - to hide in my sock drawer until St. Patrick's Day (when they become impossible to find in the stores).I have noticed at three stores now that all the dollar boxes of Swedish Fish are gone - guess my "kids"* aren't the only ones who expect the candy fish in the stocking. I get the chocolate coins at Cost Plus World Market year round and at the grocers in November/December. The Swedish Fish packs we get from Cost Plus World Market or IKEA. I think I saw them at Trader Joe’s recently near the cashier counters. 1 Quote Link to comment Share on other sites More sharing options...
xixstar Posted December 6, 2017 Share Posted December 6, 2017 In my area, if you don't buy it now, it'll be gone later. The last two years I've had limited options when buying some candy for stocking stuffers. First year I was shopping on Christmas Eve, so that was somewhat understandable, the next year I made to sure to buy almost an entire week earlier and even then it was all gone and replaced with Valentine's Day candy. So annoying. Quote Link to comment Share on other sites More sharing options...
Annie G Posted December 6, 2017 Share Posted December 6, 2017 (edited) I started with lindt and dilettante mint truffle cremes (aka: the *real* frango recipe) back in october when costco had them on sale. These are like the old style Frango mints? I hope I can find some. Frango mints were my oldest sister's favorite and I sent them to her every year. But for several years they have NOT been the same. I knew they changed the recipe but had no idea anyone else made something like the originals. Thanks for posting! ETA: Now I see these ARE the originals and Frango was the copycat. Ordered a tub of them for my dear sister. Thanks so much!! Edited December 6, 2017 by Annie G 1 Quote Link to comment Share on other sites More sharing options...
TechWife Posted December 6, 2017 Share Posted December 6, 2017 I hope it isn't too early. I've already eaten a box of chocolate covered cherries. 1 Quote Link to comment Share on other sites More sharing options...
Night Elf Posted December 6, 2017 Author Share Posted December 6, 2017 I hope it isn't too early. I've already eaten a box of chocolate covered cherries. Was that supposed to be saved for Christmas? :) 1 Quote Link to comment Share on other sites More sharing options...
gardenmom5 Posted December 6, 2017 Share Posted December 6, 2017 These are like the old style Frango mints? I hope I can find some. Frango mints were my oldest sister's favorite and I sent them to her every year. But for several years they have NOT been the same. I knew they changed the recipe but had no idea anyone else made something like the originals. Thanks for posting! ETA: Now I see these ARE the originals and Frango was the copycat. Ordered a tub of them for my dear sister. Thanks so much!! Frederick and Nelson developed the original Frango recipe in the 1920's. In the 70's - they sold the recipe - but the name was trademarked. The Bon Marche (tweaked the recipe and) starting making and selling them under the name of "seattles' chocolates". when F & N went out of business (late 80's) - The Bon bought the trademarked name Frango's - they again *changed* the recipe to make them cheaper to make. Then The Bon was bought out by Macy's - who obtained the trademarked name (the recipe was NOT trademarked) and *changed* the recipe *again* to make them even cheaper to make. they taste horrid now days. I once purchased some as a gift for a friend - I was embarrassed to give them when I learned how horrid they were. like Russell stover - only cost four times as much. Dilettante (got their start in seattle - the grandfather?/great-grandfather? was the chocolatier to the Emperor Franz Joseph.) - got a hold of the *original F & N frango recipe* - and started making them. they've had to play with the name they sell under (the first year they were called Frederick and Nelson's mint truffles), but they are the Original F & N FRANGO recipe. - the *original* original recipe. they taste like I remember from my young childhood when I first recall having some. any saving up to buy a frango bar for all of $.35 when a normal candy bar was a dime. one year - we did a blind taste test. of those who remembered Frangos from Freddies - everyone preferred the Dillettante. of those who only had had The Bon or Macy's frangos - every one preferred the dilettante. there is a dilettante store in the seattle area (or online) - or amazon sells them. (in multiple flavors). Costco gets the mint ones in at Christmas time at a discount. I was chatting with an acquaintance who gave some to a friend from the middle east. she was horrified by mixing chocolate and mint. then she ate one. she didn't share them with her husband, she ate them all by herself. in one sitting. 2 Quote Link to comment Share on other sites More sharing options...
Annie G Posted December 6, 2017 Share Posted December 6, 2017 Gardenmom5, thanks for the history lesson! I'm going to a lecture next week given by a woman who is touted as a Marshall Field's expert when it comes to history. The lecture is about Christmas at MF. I can't wait to hear what she has to say about Frango mints. Interesting! Quote Link to comment Share on other sites More sharing options...
Garga Posted December 6, 2017 Share Posted December 6, 2017 Should not have read this thread at 4:00, which is when my sugar craving kicks in. 1 Quote Link to comment Share on other sites More sharing options...
gardenmom5 Posted December 7, 2017 Share Posted December 7, 2017 Gardenmom5, thanks for the history lesson! I'm going to a lecture next week given by a woman who is touted as a Marshall Field's expert when it comes to history. The lecture is about Christmas at MF. I can't wait to hear what she has to say about Frango mints. Interesting! MF is out of chicago. They bought (in the 40's?) - then eventually sold off - F&N. but if they sell frango's - that's how they got them. hopefully - she'll cover uncle mistletoe and aunt holly . . . .sigh. (they came to F&N after they were bought by MF.) 1 Quote Link to comment Share on other sites More sharing options...
Annie G Posted December 7, 2017 Share Posted December 7, 2017 MF is out of chicago. They bought (in the 40's?) - then eventually sold off - F&N. but if they sell frango's - that's how they got them. hopefully - she'll cover uncle mistletoe and aunt holly . . . .sigh. (they came to F&N after they were bought by MF.) Yeah, I live a little west of Chicago so we've tasted the difference through the years. The giant MF used to have a HUGE section dedicated to Frango. You could smell them being dipped. They had ladies in fancy aprons wearing gloves walking around passing out samples. Now that same section has men's clothing. Blech. 1 Quote Link to comment Share on other sites More sharing options...
mmasc Posted December 9, 2017 Share Posted December 9, 2017 We buy from Cost Plus World Market because I like the European chocolates like Mozartkugel and Riegelein St. Nicholas Foil Milk Chocolate. Their expiry dates are months away. I get the chocolate coins at Cost Plus World Market year round and at the grocers in November/December. The Swedish Fish packs we get from Cost Plus World Market or IKEA. I think I saw them at Trader Joe’s recently near the cashier counters. I went into World Market and actually showed them your post :) so I could find the chocolate you were talking about! I was a bit unsure of which one, and unfamiliar with marzipan, so I just got some that looked good. I got the Mozartkugeln pistachio-type pralines and the riegelien foil wrapped presents. I haven’t tried the foil ones yet, but the mozartkrugeln are yummy! Do you have specific ones you love? There were so many choices! I’d be willing to go back and buy more. ;) Quote Link to comment Share on other sites More sharing options...
Penguin Posted December 9, 2017 Share Posted December 9, 2017 I bought stocking candy over Thanksgiving weekend. But I ate some! Today I replaced it. This time, I just bought myself some of my own candy lol. 1 Quote Link to comment Share on other sites More sharing options...
Night Elf Posted December 12, 2017 Author Share Posted December 12, 2017 Ok, what about open candy? I need to go to the candy store to buy some favorites. They're in bins and you scoop out how much you want into bags. They seal the bag with a twist tie. It's only 2 weeks left before Christmas. Will open candy be okay for that long? I don't know how long it stays in the candy store, but that's a consideration. I guess it would be okay. Quote Link to comment Share on other sites More sharing options...
Guest Posted December 12, 2017 Share Posted December 12, 2017 I wonder how far in advance candy is made? I’m sure it takes quite a bit of time to make, package and ship the candy and Christmas candy and it appears in stores at Halloween. My guess is that the candy currently on the shelves is 6 months old. Quote Link to comment Share on other sites More sharing options...
alisoncooks Posted December 12, 2017 Share Posted December 12, 2017 I wonder how far in advance candy is made? I’m sure it takes quite a bit of time to make, package and ship the candy and Christmas candy and it appears in stores at Halloween. My guess is that the candy currently on the shelves is 6 months old. We were watching a Christmas candy special on Food Network, and one of the leading candy cane factories was interviewed. They said they start on NEXT year's candy canes during the current Christmas season. (So they operate a year ahead.) Quote Link to comment Share on other sites More sharing options...
dsmith Posted December 12, 2017 Share Posted December 12, 2017 Just my luck to have the fussy kid with expensive tastes, lol. The candy he wants every Christmas (Norman Love) is fresh for 3 weeks according to the website. He rarely eats candy, so we indulge him for Christmas and his birthday. It counts as one of his big presents, though, not a stocking stuffer. Quote Link to comment Share on other sites More sharing options...
73349 Posted December 12, 2017 Share Posted December 12, 2017 Ok, what about open candy? I need to go to the candy store to buy some favorites. They're in bins and you scoop out how much you want into bags. They seal the bag with a twist tie. It's only 2 weeks left before Christmas. Will open candy be okay for that long? I don't know how long it stays in the candy store, but that's a consideration. I guess it would be okay. I think it'd be fine as long as it's hard candy or chocolate and not something soft. It's not like packaged candy is sterile and vacuum-sealed. I'm getting annoyed because if I want to buy candy canes online, I need to order this week, and the store where I'd rather buy them doesn't have an acceptable kind (i.e., with neither food coloring nor palm oil). I think I'll call another store. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.