blondeviolin Posted January 27, 2015 Share Posted January 27, 2015 My kids are out with Daddy building a giant snow cave in -1° weather so I'm thinking something warm here. Probably chili... Quote Link to comment Share on other sites More sharing options...
katilac Posted January 27, 2015 Share Posted January 27, 2015 BBQ beef and baked french fries (fresh beef, packaged fries). Quote Link to comment Share on other sites More sharing options...
apennieformythoughts Posted January 27, 2015 Share Posted January 27, 2015 It was warm for MN today, but we still had soup. It was a beef broth/tomato juice base with chorizo, potatoes, cabbage, and corn in it. We made grilled cheeses to go along with it, because our 11 year old deems this disgusting. Our 9 year old devours it (it's a regular in our house). Quote Link to comment Share on other sites More sharing options...
Chelle in MO Posted January 27, 2015 Share Posted January 27, 2015 Brrrr!!! Chili sounds perfect! We had waffles and link sausages. Mmmmmm... Quote Link to comment Share on other sites More sharing options...
TammyinTN Posted January 27, 2015 Share Posted January 27, 2015 Homemade chicken fried rice and egg rolls. Quote Link to comment Share on other sites More sharing options...
chocolatechip Posted January 27, 2015 Share Posted January 27, 2015 We're having tacos. Quote Link to comment Share on other sites More sharing options...
Tanaqui Posted January 27, 2015 Share Posted January 27, 2015 Salmon and creamed spinach. Tomorrow we're having ravioli and broccoli for lunch, and chili with cornbread for dinner. And Wednesday we're having leftovers for lunch, and chana marsala for dinner, which uses up all my ginger. I should've gotten more while I was at the store stocking up for the storm. Bread, check. Milk, check. Eggs, check. Cat food, double check. Rock salt... okay, whatever, I borrowed from a neighbor. So how did I forget the darn ginger??? Quote Link to comment Share on other sites More sharing options...
Guest Posted January 27, 2015 Share Posted January 27, 2015 Chicken and yellow rice with black beans. We were going to make corn casserole too but got home from town too late and I didn't want to mess with it. Quote Link to comment Share on other sites More sharing options...
LucyStoner Posted January 27, 2015 Share Posted January 27, 2015 Randomness. We had total randomness. I fixed sandwiches for the boys and we polished off some leftovers. Now, I am still hungry and am fixing to heat up something from the freezer. I think we have some pakoras or something. Quote Link to comment Share on other sites More sharing options...
Chelle in MO Posted January 27, 2015 Share Posted January 27, 2015 Homemade chicken fried rice and egg rolls. No fair. :glare: Quote Link to comment Share on other sites More sharing options...
KungFuPanda Posted January 27, 2015 Share Posted January 27, 2015 We had penne and a red sauce with slow cooked country beef ribs shredded into it. I served salad on the side, but that impressed nobody but me. I also have a whole pound of cooked chickpeas cooling in the crockpot so I can restock the freezer. I feel very secure about my chickpea supply right now. Quote Link to comment Share on other sites More sharing options...
Slartibartfast Posted January 27, 2015 Share Posted January 27, 2015 Potato soup Quote Link to comment Share on other sites More sharing options...
aggieamy Posted January 27, 2015 Share Posted January 27, 2015 Another soup family here. Butternut squash soup with a tomato/cheese bread I picked up from a local bakery. The soup was good the bread was disappointing. Quote Link to comment Share on other sites More sharing options...
aggieamy Posted January 27, 2015 Share Posted January 27, 2015 It was warm for MN today, but we still had soup. It was a beef broth/tomato juice base with chorizo, potatoes, cabbage, and corn in it. We made grilled cheeses to go along with it, because our 11 year old deems this disgusting. Our 9 year old devours it (it's a regular in our house). Recipe please? Quote Link to comment Share on other sites More sharing options...
whitestavern Posted January 27, 2015 Share Posted January 27, 2015 We had veggie and cabbage soup. Quote Link to comment Share on other sites More sharing options...
mamaraby Posted January 27, 2015 Share Posted January 27, 2015 Creole red beans and oat groats - it was a hit which totally surprised me. We had red lentil chili last night which the kids tolerated. My family has a thing against lentils. I don't know what's wrong with them. I introduced ds to Frank's hot sauce tonight. I don't think it will replace his beloved Sriracha, but still kind of fun. Quote Link to comment Share on other sites More sharing options...
Amira Posted January 27, 2015 Share Posted January 27, 2015 We had sweet and spicy fish with stir-fried tomatoes and jasmine rice. Quote Link to comment Share on other sites More sharing options...
Chelli Posted January 27, 2015 Share Posted January 27, 2015 Chipolte Pork Burgers with cilantro lime mayo (I've made them with chicken and turkey and they turn out just as well.) and sweet potato fries on the side. I had mine sans bun with a huge amount of sauteed onions, peppers, and mushrooms. Quote Link to comment Share on other sites More sharing options...
El... Posted January 27, 2015 Share Posted January 27, 2015 Grilled lemon garlic chicken, salad, roasted carrots. It was a new recipe and very good! Quote Link to comment Share on other sites More sharing options...
apennieformythoughts Posted January 27, 2015 Share Posted January 27, 2015 Recipe please? It is literally that simple! We use a box of beef broth (or you can use homemade broth as well), with a bottle of tomato juice. Brown up about 2 pounds of whatever meat you want to use (we used chorizo tonight, because we like the kick, but we also use hamburger, venison, kielbasa, etc), along with some onion. You could also chop up some celery into it. We added about 6 potatoes cubed up, a whole head of chopped cabbage (it was a little one), a bag of frozen corn, and 2 cans of stewed tomatoes to it. Season to taste. It's really a throw together soup, but it's hearty and delicious no matter how you make it. You could also use fresh or refrigerated garlic in it. Quote Link to comment Share on other sites More sharing options...
Stacia Posted January 27, 2015 Share Posted January 27, 2015 Dd went out w/ her grandfather for dinner. Dh & ds had grilled chicken w/ spices & onions, along with steamed kale/mushrooms/peas on top of cauliflower 'rice'. I had the same thing, but a sweet potato in place of the chicken. Quote Link to comment Share on other sites More sharing options...
Critterfixer Posted January 27, 2015 Share Posted January 27, 2015 Potato soup here. Quote Link to comment Share on other sites More sharing options...
HS Mom in NC Posted January 27, 2015 Share Posted January 27, 2015 Apple Cider Glazed Pork Chops Mashed Potatoes Green Beans (canned) Pumpkin Soup (prepackaged from Trader Joe's) It wasn't good. This was the first time we've tried it. Quote Link to comment Share on other sites More sharing options...
SeaConquest Posted January 27, 2015 Share Posted January 27, 2015 We had Cajun stuffed salmon, grilled asparagus, and rice pilaf. Finishing it off with a lovely bottle of Viognier. (I shop; DH cooks.) Quote Link to comment Share on other sites More sharing options...
ILiveInFlipFlops Posted January 27, 2015 Share Posted January 27, 2015 It was a snow day here, so that called for soup! Creamy chicken soup, to be exact. And salad and bread. Quote Link to comment Share on other sites More sharing options...
PIE! Posted January 27, 2015 Share Posted January 27, 2015 We went out for ribs because the table is piled about 2 feet high with clean laundry that I don't want to put away. Though I agree that snow days call for soup. Quote Link to comment Share on other sites More sharing options...
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