Juniper Posted November 20, 2012 Author Share Posted November 20, 2012 What's reindeer mash? Hmmmm...it is kinda like chex mix, but I use the quacker oatmeal squares. In a large skillet I melt enough butter to coat the cereal, (sorta sauteeing them) and then I add dill, lemon pepper, garlic and whatever else strikes my fancy. ;) Because of the dill they usually come out greenish, hence it becoming a holiday snack. Quote Link to comment Share on other sites More sharing options...
Juniper Posted November 20, 2012 Author Share Posted November 20, 2012 Holy moly mouse, between the two of us we could feed a thousand people. Ours keeps growing. My mother found a 28 pound turkey LOL. Main - Turkey, spiral sliced ham Sides: Stuffing - bacon and leek , and some stuffed in the turkey scalloped potatoes fairly plain sweet potatoes homemade buttery sourdough rolls A vegetable gratin a relish tray with deviled eggs, cranberry sauce, olives/pickles Pies: apple cherry pumpkin sernik - a Polish cheese cake made with fresh cheese ETA: OH yeah and something with butternut squash. And I'm very proud that we grew the pumpkins for the pies this year You just made me realize I have leeks coming in my Azure Standard order tonight. Yeah!!!! I can add leeks to the stuffing!!! :D I knew there was a great reason to start this thread. Quote Link to comment Share on other sites More sharing options...
Juniper Posted November 20, 2012 Author Share Posted November 20, 2012 Our church is holding a Thanksgiving Dinner at noon on Thursday. They are providing the turkey and ham, and we are bringing creamed onions, mashed turnips, crandberry chutney, gf cocolate peanut butter cookies, and sugar cookies. I'm looking forward to seeing (and tasting) what everyone else is bringing! Okay, what are creamed onions? :) Quote Link to comment Share on other sites More sharing options...
justamouse Posted November 20, 2012 Share Posted November 20, 2012 It's just the kids and I this year and I wanted to pare it down but the kids nixed that idea. Exactly! If I didn't make what I'm making, they'd all be like, "But where's the____? Aren't you going to make____? It's just not Thanksgiving without_____!" I've tried it, believe me. If I make tunafish for lunch, the kids will ask where the pickles are, and my Dh will ask what happened to the chips. Food is important here. Not much else is. :tongue_smilie: I acquiesce because we all hang out around the table talking and enjoying eachother's company during the meals. Quote Link to comment Share on other sites More sharing options...
justamouse Posted November 20, 2012 Share Posted November 20, 2012 Okay, what are creamed onions? :) The only thing I'm not making! They're a very traditional dish of cooked small onions in a thyme/booze cream sauce. I love them, but can't eat the white sauce this year. Quote Link to comment Share on other sites More sharing options...
justamouse Posted November 20, 2012 Share Posted November 20, 2012 Holy moly mouse, between the two of us we could feed a thousand people. Ours keeps growing. My mother found a 28 pound turkey LOL. Stuffing - bacon and leek , and some stuffed in the turkey I only found 2 20 pounders! Good for her! That stuffing sounds awesome! Quote Link to comment Share on other sites More sharing options...
Alessandra Posted November 20, 2012 Share Posted November 20, 2012 Chinese food, at the beach, if the weather cooperates. If not, Chinese food in front of the fireplace at home. Yes, I'm serious. My mom and sister are doing Thanksgiving with their church people, my brother goes to a friend's, my MIL is busy, etc., so it is just the four of us. We might do a "second string" Thanksgiving later on, with roasted chicken, cranberry relish, cornbread stuffing, mashed potatoes & gravy, a big salad, pumpkin pie, and the Winter Mince pie from Deborah Madison's Local Flavors. I'm busy planning out my XMas Eve menu, when all the family comes over, so I'll share that instead. We do lots of finger foods: Baked ham Bacon-wrapped jalapeno thingies Tomato-parmesan tartlets Cucumber-salmon bites Caramelized onion bruschetta Mushroom turnovers (Trader Joe's, these are the only appetizers I don't make myself) Crudites with a Greek yogurt dip A big green salad with avocado, fresh mandarin orange wedges, and a citrusy dressing Mini salted caramel cheesecakes (I'm making them in a mini-muffin pan, so they'll be very small) Winter-mince tartlets And a Buche de Noel with meringue mushrooms. I add crushed candy-canes to the filling. Oh my, this sounds delectable. I think I will try some of these. Thanks for the links! BTW, I also do a buche de Noel with meringue mushrooms. I use a recipe from The Cake Bible, Beranbaum. Quote Link to comment Share on other sites More sharing options...
Joyofsixreboot Posted November 20, 2012 Share Posted November 20, 2012 We are having: ham mac&cheese rolls a big veg and fruit tray cauliflower and cheese/yogurt green bean casserole cranberry sauce (HM) pumpkin pie pecan pie brownies chex mix per request Quote Link to comment Share on other sites More sharing options...
Alice Posted November 20, 2012 Share Posted November 20, 2012 We’re hosting but I’m not sure what everyone else is bringing. My BIL is deep-frying a turkey and I think he might be doing sweet-potato fries. I am making: Baked Brie appetizer mashed potatoes Cranberry sauce Pumpkin cake for dessert. There were various emails about what everyone else is bringing and some arguing over who has dibs on which dish. :) But I think there will be a green-bean casserole, creamed spinach from Boston Market and maybe stuffing. Probably an apple pie. It’s very traditional and a little boring but it’s also the kind of family where everyone will say where is _______? about their one particular favorite dish so it’s easier just to have what people want. Every year my dh wants something non-traditional. He would love to have Asian food of some kind and tries to guilt me into thinking I’m too conventional. But it’s his Chinese-American family that wants the traditional food. We could have bulgogi but we’d also have to have turkey. He may still do something outside the box but he volunteers at our church's Turkey Trot in the morning so doesn’t have a lot of time. He may buy spring rolls from his favorite Vietnamese store if they are open. Quote Link to comment Share on other sites More sharing options...
Alessandra Posted November 20, 2012 Share Posted November 20, 2012 Spiced Pumpkin Soup (from local gourmet shop) Herb Roasted Turkey, Shiitake Mushroom Gravy Sausage, Chestnut & Apple Stuffing Cranberry Sauce & Cranberry Relish Roasted Vegetables (baby potatoes, shallots, carrots) Roasted Kabocha Squash with Maple-Sage Glaze Braised Brussels Sprouts with marjoram and pine nuts Onions with Currant, Port and Balsamic Glaze Mashed potatoes, if dc insist Watercress, Pear, and Walnut Salad Sweet Potato Cake with Brown Sugar Glaze http://www.epicuriou...ar-Icing-104322 Cranberry Upside-down Cake Pumpkin Pie Ice Cream Fruit bowl maybe buy a pie of some sort Quote Link to comment Share on other sites More sharing options...
Mergath Posted November 20, 2012 Share Posted November 20, 2012 There's only three of us this year, and one of us has a stomach the size of a walnut, so we're not having too much food, though we'll still be eating leftovers for days. Honey-glazed ham Mashed potatoes Cranberry salad Green bean casserole Homemade dinner rolls Pumpkin pie Blueberry pie Quote Link to comment Share on other sites More sharing options...
Wendi Posted November 20, 2012 Share Posted November 20, 2012 Turkey Gravy Cornbread stuffing Mashed potatoes Roast green beans and butternut squash Apple pie with ice cream There are only three of us, but make a lot because dh and ds eat a lot, and I won't have to cook again for a few days! Quote Link to comment Share on other sites More sharing options...
Paintedlady Posted November 20, 2012 Share Posted November 20, 2012 We're having: Turkey Mashed potatoes & gravy Stuffing Candied sweet potatoes Macaroni & cheese Roasted asparagus Broccoli salad Cranberry orange sauce Yeast rolls Pumpkin cheesecake Cherry streusel pie Chocolate caramel pie Sugarless apple dumplings :drool5: Quote Link to comment Share on other sites More sharing options...
Guest Posted November 20, 2012 Share Posted November 20, 2012 We were supposed to be in our new house but we are not yet. :( We are keeping it simple - Turkey breast from Honeybaked Ham store Zucchini casserole Mashed potatoes Rolls Cranberry sauce Pumpkin Pie Quote Link to comment Share on other sites More sharing options...
fischerl Posted November 20, 2012 Share Posted November 20, 2012 Just the five of us this year. And a torn-up kitchen :glare: as we wait for our new sink and counter to be installed AFTER Thanksgiving. (Then why did you tell me to go ahead and demo the old tile??!). I suggested going out for dinner this year and was immediately out-voted. "We can do this!" So, with plastic sheeting on the exposed plywood and spices packed in boxes in the bathroom... Turkey (DH grills it on the Weber each year—yum!), gravy from drippings Mashed potatoes with carmelized shallots Stuffing Green Beans with toasted almonds Fresh Orange-Cranberry Sauce Biscuits (I've done homemade, but DD and DH prefer Pillsbury!) I'll probably add roasted brussels sprouts and a green salad We'll nix the sweet potatoes this year; no one eats them Pumpkin Cheesecake; maybe I'll put a splash of my homemade vanilla in the whipped cream (hope it doesn't still taste like vodka! :laugh: ) Chardonnay or Pinot Noir for adults Martinelli's for kids (and no knock-off will do for DD) Coffee My kids all love to cook and have chosen which items they want to make, so I will probably mostly be hovering and sampling. Quote Link to comment Share on other sites More sharing options...
Guest Posted November 20, 2012 Share Posted November 20, 2012 You just made me realize I have leeks coming in my Azure Standard order tonight. Yeah!!!! I can add leeks to the stuffing!!! :D I knew there was a great reason to start this thread. I have leeks in my freezer. Reading that made me want to pull them out, too. Mmmm... Quote Link to comment Share on other sites More sharing options...
*~Tina~* Posted November 20, 2012 Share Posted November 20, 2012 We do things a bit differently... but it's Thanksgiving dinner just the same! Chickpea cutlets with mushroom sauce Roasted broccoli Mashed potatoes Broccoli salad - yeah, we really love our broccoli around here! Sausage apple cranberry stuffing - our first year attempting this with a vegan sausage Dinner rolls Cranberry sauce I have a couple of vegan pumpkin pie recipes that we wanted to try out so the kids and I drew numbers. We're each going to make one, from a different recipe, and then vote on which recipe gets to stick around. Wine for DH and I, spiced apple cider for kiddos. We'll probably all end up with water, though. Maybe hot chocolate later in the evening with pie. ETA: Butternut squash soup! I can't believe I forgot to put that in there. We LOVE butternut squash soup! My new SIL is doing most of the cooking so I don't know details, but at least I have a menu. Turkey bread stuffing mashed potatoes pan dripping gravy steamed green beans in a garlic butter sauce candied sweet potatoes rolls sweet corn and/or early peas cranberry gel and relish fruit salad with whipped cream and marshmallows pumpkin, pecan, apple pies lots of coffee How do you make the roasted broccoli? Steamed green beans and garlic butter sauce sounds good...how do you make it exactly? Quote Link to comment Share on other sites More sharing options...
dbmamaz Posted November 20, 2012 Share Posted November 20, 2012 i had no idea mac-n-cheese was now a traditional holiday dish. I always thought it was my personal unhealthy addiction . . . not to be shared except with small kids lol Quote Link to comment Share on other sites More sharing options...
Juniper Posted November 20, 2012 Author Share Posted November 20, 2012 Spiced Pumpkin Soup (from local gourmet shop) Herb Roasted Turkey, Shiitake Mushroom Gravy Sausage, Chestnut & Apple Stuffing Cranberry Sauce & Cranberry Relish Roasted Vegetables (baby potatoes, shallots, carrots) Roasted Kabocha Squash with Maple-Sage Glaze Braised Brussels Sprouts with marjoram and pine nuts Onions with Currant, Port and Balsamic Glaze Mashed potatoes, if dc insist Watercress, Pear, and Walnut Salad Sweet Potato Cake with Brown Sugar Glaze http://www.epicuriou...ar-Icing-104322 Cranberry Upside-down Cake Pumpkin Pie Ice Cream Fruit bowl maybe buy a pie of some sort This sound heavenly!!!! Dh just walked in with Brie and crusty bread. He knows that in my family you do not eat before the meal except for a snack tray of fruits, brie, french bread and wine! Quote Link to comment Share on other sites More sharing options...
justLisa Posted November 20, 2012 Share Posted November 20, 2012 I only found 2 20 pounders! Good for her! That stuffing sounds awesome! It's a joke every single year. I called her to say I found a 22 pound, and she said we have to keep lookin cause she already passed up one slightly bigger. It is getting ridiculous Quote Link to comment Share on other sites More sharing options...
Juniper Posted November 20, 2012 Author Share Posted November 20, 2012 I have leeks in my freezer. Reading that made me want to pull them out, too. Mmmm... How do you freeze your leeks? Quote Link to comment Share on other sites More sharing options...
Mommyfaithe Posted November 20, 2012 Share Posted November 20, 2012 We are going to try and stay as close to Paleo as possible.... My baking will be grain and dairy ( but not egg ) free. Turkey sweet potato stuffing Paleo rolls Asparagus Roasted Brussels sprouts Broccoli Large tossed salad Mashed potatoes Carrots Apple sauce Cranberry sauce Raw Chocolate un-cheesecake Pumpkin pie ( using coconut milk rather than dairy milk ) Dd is making pumpkin lattes and I am making pumpkin shots :-) Wine, beer and apple juice. Quote Link to comment Share on other sites More sharing options...
Luckymama Posted November 20, 2012 Share Posted November 20, 2012 I forgot to add our beverages! sparkling cider and juices for the kids wine for the adults pumpkin liqueur for the adults!! Quote Link to comment Share on other sites More sharing options...
Debbi in Texas Posted November 20, 2012 Share Posted November 20, 2012 I would love to try everyone's menu. They sound so good. This is what we are having: Deep fried turkey Ham-one with a peach glaze, still not sure on the other one Corn bread dressing Yellow squash-from mom's freezer Turnip greens Corn salad Cranberry sauce-from a can:) Broccoli and rice casserole English pea salad Rolls Carrot cake Cranberry salad -cool whip style Pecan pie Buttermilk pie Key lime pie Cranberry salad Quote Link to comment Share on other sites More sharing options...
OnTheBrink Posted November 21, 2012 Share Posted November 21, 2012 Cornish game hens mashed potatoes mashed yams green bean casserole cranberry relish fluffy jello salad home made rolls apple pear pie Quote Link to comment Share on other sites More sharing options...
Juniper Posted November 21, 2012 Author Share Posted November 21, 2012 Oh my, this sounds delectable. I think I will try some of these. Thanks for the links! BTW, I also do a buche de Noel with meringue mushrooms. I use a recipe from The Cake Bible, Beranbaum. Why have I not heard of this buche de Noel? Obviously there is some history behind it. What is it? Quote Link to comment Share on other sites More sharing options...
Guest Posted November 21, 2012 Share Posted November 21, 2012 How do you freeze your leeks? Well, I just trimmed and cleaned them and put them in a ziploc. This is actually my first time trying it, so I'm hoping they come out. I read a few places on the internet that you could just do that. Other places said to blanch them, but that was too much work for me if you can just put them in as is. I hope they froze ok! Quote Link to comment Share on other sites More sharing options...
annandatje Posted November 21, 2012 Share Posted November 21, 2012 My rote feast is as follows: 20+ pound turkey roasted in convection oven Two pans of green onion and cornbread dressing Whole berry cranberry sauce Already prepared brown gravy Dinner rolls Green beans Mashed potato casserole Corn casserole Roasted brussel sprouts Roasted sweet potatoes (maybe) Fruit salad Two bakery apples pies Vanilla ice cream Quote Link to comment Share on other sites More sharing options...
Slartibartfast Posted November 21, 2012 Share Posted November 21, 2012 We are going to try and stay as close to Paleo as possible.... My baking will be grain and dairy ( but not egg ) free. I make all mine dairy free as well. My pumpkin pies have coconut milk in them. They turned out great, I am really pleased. I hadn't tried making pumpkin pie in awhile. Quote Link to comment Share on other sites More sharing options...
nmoira Posted November 21, 2012 Share Posted November 21, 2012 Why have I not heard of this buche de Noel? Obviously there is some history behind it. What is it? We always called them Yule logs. My dad's family (British) always had one when he was growing up and he kept up the tradition in our family. Buche de Noel is the fancier (probably original), French name. It's cake baked in a jelly roll pan, usually rolled up with cream and sometimes cream and jam, and iced with log-like flourishes. Ambitious folk make little stumpy branches and elements like piped and baked meringue or icing mushrooms. Quote Link to comment Share on other sites More sharing options...
Slartibartfast Posted November 21, 2012 Share Posted November 21, 2012 Costco had twenty pound fresh turkeys for 1.09 a lb. I nearly bought two. I hadn't bought one this big before...I got one of those 5 gallon pickle buckets from Fire House subs to brine it. I hope it fits. :drool: Quote Link to comment Share on other sites More sharing options...
justamouse Posted November 21, 2012 Share Posted November 21, 2012 Spiced Pumpkin Soup (from local gourmet shop) Herb Roasted Turkey, Shiitake Mushroom Gravy Sausage, Chestnut & Apple Stuffing Cranberry Sauce & Cranberry Relish Roasted Vegetables (baby potatoes, shallots, carrots) Roasted Kabocha Squash with Maple-Sage Glaze Braised Brussels Sprouts with marjoram and pine nuts Onions with Currant, Port and Balsamic Glaze Mashed potatoes, if dc insist Watercress, Pear, and Walnut Salad Sweet Potato Cake with Brown Sugar Glaze http://www.epicuriou...ar-Icing-104322 Cranberry Upside-down Cake Pumpkin Pie Ice Cream Fruit bowl maybe buy a pie of some sort *swoon* Have you tried David Lebovitz's pumpkin ice cream? holee chipmunks. I still have a hidden stash in my freezer... Quote Link to comment Share on other sites More sharing options...
Juniper Posted November 21, 2012 Author Share Posted November 21, 2012 We always called them Yule logs. My dad's family (British) always had one when he was growing up and he kept up the tradition in our family. Buche de Noel is the fancier (probably original), French name. It's cake baked in a jelly roll pan, usually rolled up with cream and sometimes cream and jam, and iced with log-like flourishes. Ambitious folk make little stumpy branches and elements like piped and baked meringue or icing mushrooms. The whole "mushrooms" thing is throwing me off! :) I am off to google. Quote Link to comment Share on other sites More sharing options...
Juniper Posted November 21, 2012 Author Share Posted November 21, 2012 Meringue mushrooms are adorable!!!! Quote Link to comment Share on other sites More sharing options...
StartingOver Posted November 21, 2012 Share Posted November 21, 2012 Cajun Turkey Honey Baked Smoked Ham Sausage and Sage Stuffing Giblet Gravy Green Bean Casserole Corn on the Cob Mashed Potatoes Sweet Potatoes Rolls Cranberry Sauce Fruit Salad Chocolate Cheese Cake White Chocolate Cheese Cake Cheese Cake Pumpkin Pie Pecan Pie Chocolate - Cheese Cake Dream Pie. My nephews fiance is bringing deviled eggs. Quote Link to comment Share on other sites More sharing options...
RocCityMom Posted November 21, 2012 Share Posted November 21, 2012 Antipasto Stuffed shells Turkey Gravy Mashed potatoes Apple and Sausage Dressing Butternut squash Green beans Parker House rolls Cranberry relish Pumpkin pie Apple pie Wow. That's a lot of food. Quote Link to comment Share on other sites More sharing options...
HomeschoolMamaOfTwo Posted November 21, 2012 Share Posted November 21, 2012 We are going to try and stay as close to Paleo as possible.... My baking will be grain and dairy ( but not egg ) free. Turkey sweet potato stuffing Paleo rolls Asparagus Roasted Brussels sprouts Broccoli Large tossed salad Mashed potatoes Carrots Apple sauce Cranberry sauce Raw Chocolate un-cheesecake Pumpkin pie ( using coconut milk rather than dairy milk ) Dd is making pumpkin lattes and I am making pumpkin shots :-) Wine, beer and apple juice. Do you have a recipe for the Sweet Potato Stuffing? That sounds really different! Quote Link to comment Share on other sites More sharing options...
Alessandra Posted November 21, 2012 Share Posted November 21, 2012 Why have I not heard of this buche de Noel? Obviously there is some history behind it. What is it? Bûche de Noël -- to put the accents in -- is very French. It is time consuming to make, as you have cake, filling, frosting, and (optional) mushrooms. The Cake Bible takes you through it step by step in four multi-page recipes. No extraordinary skills are required, just patience. Pix is our last year's buche de noel -- sort of harsh lighting, because it is just in the kitchen, but it gives you the idea, I hope. I have no idea how to make the pix bigger.... Quote Link to comment Share on other sites More sharing options...
Juniper Posted November 21, 2012 Author Share Posted November 21, 2012 Bûche de Noël -- to put the accents in -- is very French. It is time consuming to make, as you have cake, filling, frosting, and (optional) mushrooms. The Cake Bible takes you through it step by step in four multi-page recipes. No extraordinary skills are required, just patience. OMG, I was able to copy & paste! It was so easy. Pix is our last year's buche de noel -- sort of harsh lighting, because it is just in the kitchen, but it gives you the idea, I hope. Well, it showed up for me on preview post. I will try again. Awesome! I love cake decorating, but have been feeling very BLAH about it lately. Maybe it is because I am French, but this is one cake I would like to make a tradition for the kids. It has been years since I have had one. In my family, Grandpa always made crepes on Christmas morning. :) Quote Link to comment Share on other sites More sharing options...
Alessandra Posted November 21, 2012 Share Posted November 21, 2012 *swoon* Have you tried David Lebovitz's pumpkin ice cream? holee chipmunks. I still have a hidden stash in my freezer... No (not yet). I bypassed the Edy's and got something from Adirondack Creamery -- new brand for me. I will look for David Lebovitz -- but I see from his website that he seems to live in Paris, where I (unfortunately) am not. Quote Link to comment Share on other sites More sharing options...
Alessandra Posted November 21, 2012 Share Posted November 21, 2012 Awesome! I love cake decorating, but have been feeling very BLAH about it lately. Maybe it is because I am French, but this is one cake I would like to make a tradition for the kids. It has been years since I have had one. In my family, Grandpa always made crepes on Christmas morning. :) Oh, you are French -- what a great heritage! The buche is not difficult. My only advice would be to use good chocolate for the ganache frosting. Personally, I like Lindt bittersweet. http://www.lindtusa.com/product-exec/product_id/86/category_id/21/nm/Swiss_Bittersweet_Bar Cheap chocolate -- obviously not. But there can be problems (not creamy enough) with chocolate that has too high a cocoa content -- at least for me. Quote Link to comment Share on other sites More sharing options...
thebacabunch Posted November 21, 2012 Share Posted November 21, 2012 Smoked turkey Dressing Gravy Green beans Macaroni and cheese pie Potato salad Sweet potato casserole Cranberry sauce Fried okra Broccoli casserole Rolls Pecan pie Sweet potato pie Coconut cake Banana pudding Sugar cookies My southern ancestry is drooling!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
Delirium Posted November 21, 2012 Share Posted November 21, 2012 How do you make the roasted broccoli? http://www.amateurgourmet.com/2008/11/the_best_brocco.html I don't know about the person quoted but I do it this way. Quote Link to comment Share on other sites More sharing options...
thebacabunch Posted November 21, 2012 Share Posted November 21, 2012 Turkey Stuffing (with cornbread of course) mashed potatos and gravy from the pan drippings green bean casserole (my dd had it at my sis's house one year and now it is her must have, lol) homemade rolls cranberry sauce 24 hour fruit salad (traditional dish from dh's childhood). I wish we could have a really fresh fruit salad, but tradition requires marshmallows, sigh. raspberry pretzel salad brown sugar glazed carrots roasted sweet potato roasted brussel sprouts creamed onions pumpkin pie blackberry pie (made with blackberries we picked this summer!) Quote Link to comment Share on other sites More sharing options...
Hilltop Posted November 21, 2012 Share Posted November 21, 2012 Turkey Mashed potatoes Gravy Stuffing Spiced sweet potato casserole Corn pudding Butternut squash purée French green beans with almonds Cranberry sauce Rolls Butter (made by my dds in glass jars-a tradition they insist on) Pumpkin pie Pecan pie Whipped cream Happy Thanksgiving! Quote Link to comment Share on other sites More sharing options...
Mrs Mungo Posted November 21, 2012 Share Posted November 21, 2012 Ham (sorry, I prefer ham!) Cornbread dressing Green bean casserole Sweet potato soufflé Cranberry sauce Chocolate chip pecan pie Pumpkin pie It is just the five of us this year, so not doing an insane amount of food. Quote Link to comment Share on other sites More sharing options...
Juniper Posted November 21, 2012 Author Share Posted November 21, 2012 Ham (sorry, I prefer ham!) Cornbread dressing Green bean casserole Sweet potato soufflé Cranberry sauce Chocolate chip pecan pie Pumpkin pie It is just the five of us this year, so not doing an insane amount of food. We are ham people too! :D Quote Link to comment Share on other sites More sharing options...
LNC Posted November 21, 2012 Share Posted November 21, 2012 Thanksgiving menu: Turkey gravy Pioneer Woman stuffing Pioneer Woman mashed potatoes mashed cauliflower Pioneer Woman acorn squash Green beans w/ almonds Pumpkin-sausage soup whole grain rolls Apple pie w. crumb topping Pumpkin pie Quote Link to comment Share on other sites More sharing options...
amy g. Posted November 21, 2012 Share Posted November 21, 2012 Free range turkey Cheese salami and olive tray Homemade rolls with butter Mashed potatoes with sour cream and cream cheese Tarragon marinated broccoli and cauliflower Greek salad Apple pie Lemon pie Pumpkin pie Pecan pie Pumpkin goat milk ice cream Quote Link to comment Share on other sites More sharing options...
Tutor Posted November 21, 2012 Share Posted November 21, 2012 Okay, what are creamed onions? :) Pearl onions in a cream sauce. My favorite Thanksgiving food ever! Yum! Quote Link to comment Share on other sites More sharing options...
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