Audrey Posted August 13, 2015 Share Posted August 13, 2015 Thanks to all the great ideas, I decided what to make with all the strawberries. Now, I have 4 dozen egg yolks to use. I would appreciate your ideas. :) Thanks! Quote Link to comment Share on other sites More sharing options...
Hikin' Mama Posted August 13, 2015 Share Posted August 13, 2015 I think lemon bars use egg yolks, if I remember correctly. Yes, I just looked at my recipe and it uses four egg yolks. So you could make a dozen batches and send them to me. :) ETA: This is the recipe I use, except I make a gluten free crust. I have the book this comes from, but found the recipe online. These are wonderful! http://www.epicurious.com/recipes/food/views/the-ultimate-lemon-butter-bar-105890 2 Quote Link to comment Share on other sites More sharing options...
momacacia Posted August 13, 2015 Share Posted August 13, 2015 Something with coconut flour because those recipes use a little flour and a bazillion eggs. 4 Quote Link to comment Share on other sites More sharing options...
marbel Posted August 13, 2015 Share Posted August 13, 2015 Flan. 2 Quote Link to comment Share on other sites More sharing options...
Joules Posted August 13, 2015 Share Posted August 13, 2015 My mom always made a chocolate pie with the yolks when she had them leftover. I don't know if I still have that recipe, but I imagine you can google. It seems like it was supposed to have a meringue topping (to use the whites), but we just had whipped cream on it. 1 Quote Link to comment Share on other sites More sharing options...
LucyStoner Posted August 13, 2015 Share Posted August 13, 2015 Lemon curd. Lemon bars. Lemon pie (perhaps with a whipped cream rather than meringue top). We love the lemon around here. 2 Quote Link to comment Share on other sites More sharing options...
goldberry Posted August 13, 2015 Share Posted August 13, 2015 4 dozen egg yolks to use. :eek: 1 Quote Link to comment Share on other sites More sharing options...
Lara in Colo Posted August 13, 2015 Share Posted August 13, 2015 puddingsI use egg yolks when I make coconut pecan frosting for german choc cake----yummm Now I am craving GCC 1 Quote Link to comment Share on other sites More sharing options...
Audrey Posted August 13, 2015 Author Share Posted August 13, 2015 :eek: Well, I used the 4 dozen egg whites to make mini pavlovas. I have a lot of eggs. Quote Link to comment Share on other sites More sharing options...
Cottonwood Posted August 13, 2015 Share Posted August 13, 2015 creme brulee! homemade vanilla pudding creme brulee! lol 4 Quote Link to comment Share on other sites More sharing options...
KungFuPanda Posted August 13, 2015 Share Posted August 13, 2015 Hollandaise sauce. It's not dessert, but I don't care. It's the nectar of the gods. Use a blender recipe and you're good to go in about one minute. 3 Quote Link to comment Share on other sites More sharing options...
momacacia Posted August 13, 2015 Share Posted August 13, 2015 Did someone say creme brûlée!!! <big ears!> I bet it would freeze okay too, if you didn't gobble it up all at once. 1 Quote Link to comment Share on other sites More sharing options...
gardenmom5 Posted August 13, 2015 Share Posted August 13, 2015 spritz cookies Bavarian crème pastry crème any custard (which can also be turned into ice cream) homemade mayonnaise. you could do a tart with a spritz cookie crust and filled with a fruit custard. ;p eta: you can freeze egg yolks. so freeze them in batches of four, and you can pull them out the next time you need just yolks for a recipe. 1 Quote Link to comment Share on other sites More sharing options...
goldberry Posted August 14, 2015 Share Posted August 14, 2015 Well, I used the 4 dozen egg whites to make mini pavlovas. I had to look that up but now I'm drooling... :drool: 1 Quote Link to comment Share on other sites More sharing options...
Orthodox6 Posted August 14, 2015 Share Posted August 14, 2015 Can they be frozen successfully for later use? 1 Quote Link to comment Share on other sites More sharing options...
regentrude Posted August 14, 2015 Share Posted August 14, 2015 Creme brulee. 1 Quote Link to comment Share on other sites More sharing options...
ScoutTN Posted August 14, 2015 Share Posted August 14, 2015 custard homemade mayo creme brulee 1 Quote Link to comment Share on other sites More sharing options...
Truscifi Posted August 14, 2015 Share Posted August 14, 2015 Custard. In all the flavors. with that many egg yolks! 1 Quote Link to comment Share on other sites More sharing options...
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