AlmiraGulch Posted April 14, 2014 Share Posted April 14, 2014 Yes, another of these threads. I need someone to tell me what to make for dinner. Keep in mind I have no food because my refrigerator broke the other day and I haven't had time to restock much since it was repaired. I'll have to go to the store for whatever you tell me, so I'm open to anything. My only requirements: 1. Easy 2. Relatively quick 3. Something warm (I'm not up for a salad or anything else cold) 4. Not soup Please, rescue me. For some reason I cannot think of a single appealing thing. Quote Link to comment Share on other sites More sharing options...
Happy Posted April 14, 2014 Share Posted April 14, 2014 Chicken in all it's glorious forms is my go-to. Roast chicken and potatoes is a favorite. Add a salad if you need one. Quote Link to comment Share on other sites More sharing options...
Mandylubug Posted April 14, 2014 Share Posted April 14, 2014 We love baked parmesan chicken. You smear a wee bit of mayo on each tender or breast and then sprinkle garlic and parmesan cheese on it. Bake it. The mayo dissolves and keeps the chicken moist and the cheese makes a lovely crust. We eat it with baked sweet potatoes and sauteed garlic green beans. If cooking tenders it only takes about 35 minutes to cook. By the time I finish the potatoes and beans, they are finished Quote Link to comment Share on other sites More sharing options...
Rebel Yell Posted April 14, 2014 Share Posted April 14, 2014 ARtichoke CHicken. Really- even my pickest eaters love this. And even my youngest child can cook it. get the boneless/skinless breast tenders- they cook faster, or regular bonesless breasts or thighs. get a jar of marinated artichoke hearts (Aldi;s Artichoke salad is PERFECT!) and a small jar of green olives and a jar of roasted red peppers. Cook chicken, add drained artichokes/olives/peppers. (If peppers come in oil use that for cooking the chicken- DELICIOUS!) Heat through. Serve with rice or mashed potatoes and something green- any veggie or salad. Or not- you got veggies in the chicken! And lemonade. (editing to add: if you use Aldi artichoke salad you don't need the olives & peppers- they're already in there!) Quote Link to comment Share on other sites More sharing options...
MamaBearTeacher Posted April 14, 2014 Share Posted April 14, 2014 Buy some pasta and a yummy jar of tomato sauce. Add your favorite veggie if you want. Quote Link to comment Share on other sites More sharing options...
Laura Corin Posted April 14, 2014 Share Posted April 14, 2014 Do you have nettles and ground elder growing wild nearby? We had this for supper and it was delicious. L Quote Link to comment Share on other sites More sharing options...
icollectkids Posted April 14, 2014 Share Posted April 14, 2014 we are having my lazy go to tonight. The kids love it, it's cheap and I almost always have what I need on hand. LOL taco meat and rice :) I brown the meat, add taco seasoning..viola! pot of rice.... if I feel like 'going all out' I'll make black beans, too. When I have it I like to add sour cream, guacamole, shredded cheese, salsa and corn chips. It's almost like a taco salad. Quote Link to comment Share on other sites More sharing options...
AlmiraGulch Posted April 14, 2014 Author Share Posted April 14, 2014 Do you have nettles and ground elder growing wild nearby? We had this for supper and it was delicious. L This one cracked me up. I don't even know what nettles and ground elder are! :lol: I do appreciate your taking the time to help me out here, though. Quote Link to comment Share on other sites More sharing options...
Laura Corin Posted April 14, 2014 Share Posted April 14, 2014 This one cracked me up. I don't even know what nettles and ground elder are! :lol: I do appreciate your taking the time to help me out here, though. Worth a try...... Otherwise, I'd just buy a jar of good quality pasta sauce and make pasta..... Ground elder is a veg introduced into the UK by the Romans. It went wild and now is the bane of many gardeners' lives. It infests our acre of woodland and this is my first year harvesting it. It's a bit fiddly (you only take the young shoots) but it's really delicious. Nettles? They sting. They are what British children run into when American children run into poison ivy or poison oak. You can't spread it around your body though - it injects you, so the sting stays where it occurs. It apparently occurs in N. America too. I have a pot of nettle soup on the stove (I know you don't want soup), but now you know it occurs on your continent, I think you are duty bound to make my pasta recipe, even if you can't find the ground elder. L Quote Link to comment Share on other sites More sharing options...
Laura Corin Posted April 14, 2014 Share Posted April 14, 2014 This one cracked me up. I don't even know what nettles and ground elder are! :lol: I do appreciate your taking the time to help me out here, though. Just trying to raise a smile ...... Otherwise, I'd just buy a jar of good quality pasta sauce and make pasta..... Ground elder is a veg introduced into the UK by the Romans. It went wild and now is the bane of many gardeners' lives. It infests our acre of woodland and this is my first year harvesting it. It's a bit fiddly (you only take the young shoots) but it's really delicious. Nettles? They sting. They are what British children run into when American children run into poison ivy or poison oak. You can't spread it around your body though - it injects you, so the sting stays where it occurs. It apparently occurs in N. America too. I have a pot of nettle soup on the stove (I know you don't want soup), but now you know it occurs on your continent, I think you are duty bound to make my pasta recipe, even if you can't find the ground elder. L Quote Link to comment Share on other sites More sharing options...
mamaraby Posted April 14, 2014 Share Posted April 14, 2014 Pancakes. The answer is always pancakes in this situation. Waffles when I'm feeling adventurous. Quote Link to comment Share on other sites More sharing options...
trinchick Posted April 14, 2014 Share Posted April 14, 2014 I like to marinate boneless, skinless chicken thighs in a mixture of olive oil, soy sauce, garlic, and freshly grated ginger (half an hour is fine; I don't bother measuring anything). Then toss it in a baking dish and cook for half an hour. Serve with rice. If I'm feeling fancy and have it on hand, I'll sprinkle some coriander and/or scallions on top. If I'm feeling really lazy and desperate, I'll pick up a rotisserie chicken at the grocery store and serve with sauteed spinach and corn on the cob (or any other veggie combo). Sometimes, I'll squiggle up ground beef with some garlic and onion. Add a can of diced tomatoes and curry paste and simmer for a bit. I serve that over rice or mashed cauliflower. It's really good. DH loves when I buy Italian sausage patties and serve on hamburger rolls with corn on the cob and broccoli. I usually cook the patties in a pan with red/green bell peppers and onions. Quote Link to comment Share on other sites More sharing options...
shanvan Posted April 14, 2014 Share Posted April 14, 2014 Pancakes. The answer is always pancakes in this situation. Waffles when I'm feeling adventurous. This was my first thought. Quote Link to comment Share on other sites More sharing options...
AlmiraGulch Posted April 14, 2014 Author Share Posted April 14, 2014 Just trying to raise a smile ...... Otherwise, I'd just buy a jar of good quality pasta sauce and make pasta..... Ground elder is a veg introduced into the UK by the Romans. It went wild and now is the bane of many gardeners' lives. It infests our acre of woodland and this is my first year harvesting it. It's a bit fiddly (you only take the young shoots) but it's really delicious. Nettles? They sting. They are what British children run into when American children run into poison ivy or poison oak. You can't spread it around your body though - it injects you, so the sting stays where it occurs. It apparently occurs in N. America too. I have a pot of nettle soup on the stove (I know you don't want soup), but now you know it occurs on your continent, I think you are duty bound to make my pasta recipe, even if you can't find the ground elder. L Ok, so now that I got over my initial shock I realize that I have, in fact, heard of nettles. I just never heard of anyone eating them. They certainly don't grow wild near me (I'm in suburbia) but they are on my parents' property. Next time I get to Missouri, I'll pick some and cook them up in your honor. Maybe. Quote Link to comment Share on other sites More sharing options...
Amira Posted April 14, 2014 Share Posted April 14, 2014 We like to do tacos when we need something easy. Make or buy corn tortillas and come up with a few different fillings and let everyone do what they want. If you can find queso fresco, get that too, to crumble on top. Here are some things we put on tacos. I generally make four different fillings and about 2 dozen tortillas for our family of 5. Guacamole Eggs Stir-fried squash flowers with tomatoes Well-fried beans Queso fundido Shredded meat Fried potatoes and eggs Arrachera Vinegary potatoes Chorizo Pibil Ricotta with squash flowers Grilled peppers Quote Link to comment Share on other sites More sharing options...
PinkyandtheBrains. Posted April 14, 2014 Share Posted April 14, 2014 Ok, so now that I got over my initial shock I realize that I have, in fact, heard of nettles. I just never heard of anyone eating them. They certainly don't grow wild near me (I'm in suburbia) but they are on my parents' property. Next time I get to Missouri, I'll pick some and cook them up in your honor. Maybe. We have many nettles here, supposedly eating them helps with allergies. I think we are having black bean something or other. Quote Link to comment Share on other sites More sharing options...
applethyme Posted April 14, 2014 Share Posted April 14, 2014 We are having breakfast for dinner. My go to when I don't feel like cooking :) Quote Link to comment Share on other sites More sharing options...
Laura Corin Posted April 14, 2014 Share Posted April 14, 2014 They certainly don't grow wild near me (I'm in suburbia) but they are on my parents' property. Next time I get to Missouri, I'll pick some and cook them up in your honor. Only if you go early in the year - it has to be fresh young nettle tops. My soup is delicious, and is the greenest food I have ever seen. L Quote Link to comment Share on other sites More sharing options...
zoobie Posted April 14, 2014 Share Posted April 14, 2014 For tonight, grab a couple rotisserie chickens and a vegetable to nuke with some whole grain Uncle Ben's microwave pouches. (Unless a side salad will be okay?) Then you can shop for the rest of the week, have dinner ready in 5 minutes, and have leftovers for lunch or another dinner. Quote Link to comment Share on other sites More sharing options...
Slartibartfast Posted April 14, 2014 Share Posted April 14, 2014 Sometimes I cover chicken legs with barbecue sauce and throw them in the oven. It is one of my five year old son's favorite things to eat. Quote Link to comment Share on other sites More sharing options...
AlmiraGulch Posted April 14, 2014 Author Share Posted April 14, 2014 I love you guys! We have a winner. Breakfast for dinner it is. Pancakes, eggs, sausage links, fresh fruit salad (bought pre-made from the store). Tomorrow is the parm chicken, Wednesday is taco night, and Thursday is BBQ chicken that I'll actually do in the grill if it isn't storming. Other ideas saved for other nights. Thanks for doing my meal plan for most of the week! Quote Link to comment Share on other sites More sharing options...
TammyinTN Posted April 14, 2014 Share Posted April 14, 2014 I have been living your saga as well. I'm still restocking all the stuff we lost. My vote-- pasta with marinara and Alfredo sauce and hearty bread. Quote Link to comment Share on other sites More sharing options...
Stacia Posted April 15, 2014 Share Posted April 15, 2014 Do you have nettles and ground elder growing wild nearby? We had this for supper and it was delicious. This one cracked me up. I don't even know what nettles and ground elder are! :lol: Lol. I think we need to take a trans-Atlantic field trip so we can have Laura teach us about this stuff. (I really would love to know these things too, but I also live in surburbia. I do know a little about nettles but not about ground elder!) Almira Gulch, I think you should have also stopped by Pike Nursery & bought a few exotic leaves while out on your grocery run. ;-) Quote Link to comment Share on other sites More sharing options...
shanvan Posted April 15, 2014 Share Posted April 15, 2014 I love you guys! We have a winner. Breakfast for dinner it is. Pancakes, eggs, sausage links, fresh fruit salad (bought pre-made from the store). Tomorrow is the parm chicken, Wednesday is taco night, and Thursday is BBQ chicken that I'll actually do in the grill if it isn't storming. Other ideas saved for other nights. Thanks for doing my meal plan for most of the week! Sounds good! Can we come over? Quote Link to comment Share on other sites More sharing options...
sunnyday Posted April 15, 2014 Share Posted April 15, 2014 Just trying to raise a smile ...... Otherwise, I'd just buy a jar of good quality pasta sauce and make pasta..... Ground elder is a veg introduced into the UK by the Romans. It went wild and now is the bane of many gardeners' lives. It infests our acre of woodland and this is my first year harvesting it. It's a bit fiddly (you only take the young shoots) but it's really delicious. Nettles? They sting. They are what British children run into when American children run into poison ivy or poison oak. You can't spread it around your body though - it injects you, so the sting stays where it occurs. It apparently occurs in N. America too. I have a pot of nettle soup on the stove (I know you don't want soup), but now you know it occurs on your continent, I think you are duty bound to make my pasta recipe, even if you can't find the ground elder. L We love nettle season up here in the Northwest! First fresh veg of the season. I actually have a tub of pre-cooked leaves in my fridge waiting for inspiration -- thanks for providing it!! Ooh, plus I have a huge flourishing lovage plant and no idea how to use it...this will be ideal. :) (I also like to make sausage and nettle pie...or just cut up the nettle leaves in marinara...or make nettle and hazelnut pesto...) Quote Link to comment Share on other sites More sharing options...
Mom in High Heels Posted April 15, 2014 Share Posted April 15, 2014 Reservations!!! Quote Link to comment Share on other sites More sharing options...
fdrinca Posted April 15, 2014 Share Posted April 15, 2014 Our go-to easy meal is a frittata or crustless quiche or egg bake, depending on the ingredients I have on hand. It's a good way to use up the bits of leftovers, too. My husband HATES eggs so I can't make this for dinner, even though it would save me once a week or so. Quote Link to comment Share on other sites More sharing options...
Monica_in_Switzerland Posted April 15, 2014 Share Posted April 15, 2014 If I lived in the US, I would be picking up a Stouffer's Lasagna in your situation. I love their lasagna!!! burgers (frozen pre-made patties) and fixings taco night sweet and sour chicken pizza (store bought, pre-rolled crust) Mac and cheese, preferrably the neon orange kind pasta with meat sauce and garlic bread black bean tostadas Shrimp scampi Some kind of egg strada breakfast burritos Oh my. Pregnancy cravings... Quote Link to comment Share on other sites More sharing options...
AlmiraGulch Posted April 15, 2014 Author Share Posted April 15, 2014 Reservations!!! Haha! That's normally my go-to, but we had to be home because someone was coming to pick up our dining room set we recently sold to them, so I actually had to cook. Blah. Our go-to easy meal is a frittata or crustless quiche or egg bake, depending on the ingredients I have on hand. It's a good way to use up the bits of leftovers, too. My husband HATES eggs so I can't make this for dinner, even though it would save me once a week or so. I thought about that, but I'm not a big egg fan. I did make them with our dinner last night, but just in a pan, over medium. On a positive note, it was the first time DD11 had ever had eggs cooked that way and she loved them! She ate two and then wanted me to make her another. Uhhh.....no. If I lived in the US, I would be picking up a Stouffer's Lasagna in your situation. I love their lasagna!!! burgers (frozen pre-made patties) and fixings taco night sweet and sour chicken I've never made this before. I should find a recipe. pizza (store bought, pre-rolled crust) We eat pizza more than any other family on earth, I think I'm sick of it. Mac and cheese, preferrably the neon orange kind Ewwww! haha pasta with meat sauce and garlic bread black bean tostadas. Shrimp scampi Some kind of egg strada breakfast burritos Oh my. Pregnancy cravings... Shrimp scampi! I should have made that. So easy, so good. Quote Link to comment Share on other sites More sharing options...
momee Posted April 15, 2014 Share Posted April 15, 2014 Times like this are when I reach for this book, hand it to the kids and say pick something :) http://www.amazon.com/30-Minute-Recipe-Cooks-Illustrated-Magazine/dp/0936184981/ref=sr_1_1?ie=UTF8&qid=1397568395&sr=8-1&keywords=best+30+minute+recipe It is a fantastic, family friendly, easy to make, easy to find ingredients cookbook! We've made: Vegetarian Chilli Chicken curry with potatoes broccoli with orange sesame sauce thai coconut soup fritatta unstuffed chicken breasts with ham and gruyere\ baja fish tacos beef teriyaki italian sausage and peppers skillet lasagna a favorite! pasta with roasted red pepper and cream sauce pad thai taco salad chicken tagine cod veracruz... need I go on? I just LOVE this for family meals. Quote Link to comment Share on other sites More sharing options...
momee Posted April 15, 2014 Share Posted April 15, 2014 Vegan options can be found here... http://www.amazon.com/Isa-Does-It-Amazingly-Delicious/dp/0316221902/ref=sr_1_1?ie=UTF8&qid=1397568777&sr=8-1&keywords=issa+does+it THis book is much! easier on a homeschooling mom than her previous veganomicon seemed to be. Easier to find ingredients and things take much less time. I've made this so far: http://www.theppk.com/2010/12/red-lentil-thai-chili/ http://www.theguardian.com/lifeandstyle/2014/feb/11/coconut-chana-saag-vegan-recipe I know, no soup but maybe today you're up for it...it is sooo yum! http://www.theppk.com/2011/01/red-curry-soup-with-rice-purple-kale/ Quote Link to comment Share on other sites More sharing options...
momee Posted April 15, 2014 Share Posted April 15, 2014 Or if you like Mexican, this is another book that never lets me down... http://www.amazon.com/Simply-Mexican-Lourdes-Castro-ebook/dp/B004IK8PX2/ref=sr_1_1?ie=UTF8&qid=1397569409&sr=8-1&keywords=simply+mexican http://www.culinate.com/books/collections/all_books/simply_mexican/chipotle-glazed_steak_and_avocado_salad or if you're feeling up for a bit more work but great rewards :) http://www.girlcooksworld.com/2011/08/mexican-green-cilantro-rice.html http://havesporkwilltravel.blogspot.com/2010/07/chicken-enchiladas-with-tomatillo-sauce.html Quote Link to comment Share on other sites More sharing options...
KungFuPanda Posted April 15, 2014 Share Posted April 15, 2014 These are my go-to desperation dinners: Breakfast burritos - use jimmy dean breakfast scrambles (has potatoes, sausage,onion, and peppers) and add egg, cheese, salsa, and tortillas. Pasta, pound of ground italian sausage browned, jar of sauce, bag of salad Kielbasa, peirogis, can of sour kraut or beets Rachel rays 30 minute italian wedding soup: http://www.foodnetwork.com/recipes/rachael-ray/mini-meatball-soup-recipe.html#! Rotisserie chicken, rolls, bag-o-salad Mixed grill -marinated meat and veggies on the grill served with seasoned rice Grilled ham and cheese on good bread I get busier and run out of energy at night, so sometimes I put things together in the morning to bake later. Lasagna is actually easy if you don't precook the noodles, and but jarred sauce and preshredded cheeses. Quote Link to comment Share on other sites More sharing options...
Lady Florida. Posted April 15, 2014 Share Posted April 15, 2014 Other ideas saved for other nights. Thanks for doing my meal plan for most of the week! It gave me some ideas too as I plan for the next week or so. I never pass up a meal plan/dinner ideas thread. :) Nettles? They sting. They are what British children run into when American children run into poison ivy or poison oak. You can't spread it around your body though - it injects you, so the sting stays where it occurs. It apparently occurs in N. America too. The name ground elder didn't mean anything to me, but as soon as I followed the link and saw stinging nettle I knew what it was. And it grows in suburbia here. Quote Link to comment Share on other sites More sharing options...
Joyofsixreboot Posted April 15, 2014 Share Posted April 15, 2014 Pancakes. The answer is always pancakes in this situation. Waffles when I'm feeling adventurous. Yes, with any of the following: fruit and whipped cream sausage (micro) bacon(micro) potatoes juice all of the above Even easier rotisserie chicken prepared mashed potatoes veg or salad of choice heat and serve baguette Quote Link to comment Share on other sites More sharing options...
KungFuPanda Posted April 15, 2014 Share Posted April 15, 2014 Reservations!!! If reservations are too much trouble: Chipotle! If standing in line is too much trouble: Chipotle App! I may have a bit of a problem. One epiphany I had last week . . . If you have a rice cooker, you can toss in everything that you like on your burrito: rice, veggies, meat, salsa, seasoning . . . and let everything heat while the rice cooks. Towards the end, warm your tortilla shells in the steamer basket and serve it all with cheese, sour cream, and more salsa. Quote Link to comment Share on other sites More sharing options...
AlmiraGulch Posted April 15, 2014 Author Share Posted April 15, 2014 If reservations are too much trouble: Chipotle! If standing in line is too much trouble: Chipotle App! I may have a bit of a problem. One epiphany I had last week . . . If you have a rice cooker, you can toss in everything that you like on your burrito: rice, veggies, meat, salsa, seasoning . . . and let everything heat while the rice cooks. Towards the end, warm your tortilla shells in the steamer basket and serve it all with cheese, sour cream, and more salsa. Now I want Chipotle. Conveniently, there is a brand new one very close to my house....... Quote Link to comment Share on other sites More sharing options...
BrookValley. Posted April 15, 2014 Share Posted April 15, 2014 Stir-fry is my go-to "I don't want to think too much about what I'm making" meal. We eat a lot of stir-fry. Quote Link to comment Share on other sites More sharing options...
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