-
Excitotoxins (Toxic chemicals similar to naturally-occurring molecules such as MSG, Aspartame, etc.)
100
-
Preservatives (BHT, nitrites, nitrates, etc.)
76
-
Highly-processed food products (high-fructose corn syrup, gelatin, hydrogenated things, etc.)
112
-
Unnatural foods (genetically modified soy, corn or beef, in-vitro grown (quorn), etc.)
77
-
Food cosmetics (colors, dyes, color stabilizers, chemical thickeners, etc.)
69
-
Allergens (peanuts, soy, gluten, dairy, corn, etc.)
35
-
Chemicals used on the plant/animal (pesticides, growth hormones, antibiotics, etc.)
84
-
Materials leaching from product packaging (Bisphenol A (BPA), estrogens, heavy metals, etc.)
70
-
Pathogens (e-Coli, etc.)
88
-
Other (I'm sure there are others. Please explain.)
8
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