Ginevra Posted February 9, 2015 Share Posted February 9, 2015 They have been marinating in teriyaki sauce, but I don't know what I want to do to make them into dinner. These are chicken BTW. ;) I don't really want to grill them because we just had grilled chicken last week. I'd like to cut them up and sauté them with...somethings? And. Maybe serve over pasta? Not sure. Give me ideas, please! Quote Link to comment Share on other sites More sharing options...
texasmama Posted February 9, 2015 Share Posted February 9, 2015 I had to open the thread due to the title, but now my suggestion doesn't really apply. Given the teriyaki marinade, I would stir fry them and serve with veggies over rice. Quote Link to comment Share on other sites More sharing options...
brehon Posted February 9, 2015 Share Posted February 9, 2015 I was going to say cover them, but that's not really appropriate now, is it. I'd probably stir fry them with veg and cook some rice to go with it. I'm kinda simple that way. Quote Link to comment Share on other sites More sharing options...
MrsMommy Posted February 9, 2015 Share Posted February 9, 2015 I was really curious as to what *could* be done with them...then I realized you were talking about chicken. I was really hoping I'd learn something interesting today! :) Quote Link to comment Share on other sites More sharing options...
Critterfixer Posted February 10, 2015 Share Posted February 10, 2015 :smilielol5: Best laugh I've had in weeks. Thank you! Got to be the best thread title EVER! I'd say pan sear them in a little oil, make a pan sauce with maybe some green onions, chicken broth and any seasonings you think right and serve over rice. Quote Link to comment Share on other sites More sharing options...
Guest Posted February 10, 2015 Share Posted February 10, 2015 I figured I was guaranteed to get some replies, but yeah, I wondered if there might be some suggestions for bras, nursing babies, or as an accoutrement to TeA. Quote Link to comment Share on other sites More sharing options...
Excelsior! Academy Posted February 10, 2015 Share Posted February 10, 2015 Heehee. Awesome title!! Serve over rice with sauted vegetables on the side. Quote Link to comment Share on other sites More sharing options...
PrincessMommy Posted February 10, 2015 Share Posted February 10, 2015 LOL!! Got a great laugh out of that one. I like to grill my breasts marinated in teriyaki sauce, but it might be too late for that. Quote Link to comment Share on other sites More sharing options...
Ethel Mertz Posted February 10, 2015 Share Posted February 10, 2015 You do realize, don't you, that you will probably set a record for the most times a thread is viewed? Quote Link to comment Share on other sites More sharing options...
catz Posted February 10, 2015 Share Posted February 10, 2015 The marinade needs a nice ... long ... massage ... go ... :D Onion, peppers, anything else you got?(mushrooms, zucchini, beans, snap peas) throw it all together serve over rice. Quote Link to comment Share on other sites More sharing options...
Miss Peregrine Posted February 10, 2015 Share Posted February 10, 2015 Teriyaki, you say? . . .I'm willing to try anything! Quote Link to comment Share on other sites More sharing options...
Hikin' Mama Posted February 10, 2015 Share Posted February 10, 2015 Ha ha ha! Thanks for the laugh! Quote Link to comment Share on other sites More sharing options...
Ewe Mama Posted February 10, 2015 Share Posted February 10, 2015 I don't know...grilling them sounds very painful. Quote Link to comment Share on other sites More sharing options...
mom2myboys Posted February 10, 2015 Share Posted February 10, 2015 I actually assumed you were talking about chicken based on the title. How boring am I? Lol. I also would stir fry with veggies and serve over rice. Quote Link to comment Share on other sites More sharing options...
Kiara.I Posted February 10, 2015 Share Posted February 10, 2015 I opened for the thread title too. Well done! LOL Bake them (grill them, whatever, just cook them!) and then make them into fried rice? Or slice them and stirfry them with broccoli (and carrot, onion, beansprouts, whatever you have....) and serve over rice. Or cook them any-old-how and do a donburi kind of thing, including the cooked egg. To be honest, teriyaki and pasta doesn't strike me as a good combo. I like fusion cuisine normally, but I'm not that keen on sweet pasta, and teriyaki is pretty sweet. Unless you do a soba or an udon type thing, I guess...still not my fave, but it works. Quote Link to comment Share on other sites More sharing options...
Guest Posted February 10, 2015 Share Posted February 10, 2015 I'm doing a sort of primavera with chicken. :) i put in onions, garlic, yellow and red peppers, sherry, and Herbs de Provence. Over pasta. Quote Link to comment Share on other sites More sharing options...
ILiveInFlipFlops Posted February 10, 2015 Share Posted February 10, 2015 I actually assumed you were talking about chicken based on the title. How boring am I? Lol. I also would stir fry with veggies and serve over rice. Of course. If it wasn't chicken, she'd have asked, "What can I do with my bOOks?" I'm doing a sort of primavera with chicken. :) i put in onions, garlic, yellow and red peppers, sherry, and Herbs de Provence. Over pasta. Also...yum! Quote Link to comment Share on other sites More sharing options...
kewb Posted February 10, 2015 Share Posted February 10, 2015 when I read the title my first thought was "flash your husband". Seeing as how you are talking about dinner, I would do a stir fry. Quote Link to comment Share on other sites More sharing options...
J-rap Posted February 10, 2015 Share Posted February 10, 2015 Hahahaha! :laugh: Quote Link to comment Share on other sites More sharing options...
Guest Posted February 10, 2015 Share Posted February 10, 2015 Mmmm...those breasts were good! Now for dessert... Quote Link to comment Share on other sites More sharing options...
Peaceful Isle Posted February 10, 2015 Share Posted February 10, 2015 This title is definitely going to make the forum game thread, that's for sure. 😜 Quote Link to comment Share on other sites More sharing options...
mom2myboys Posted February 10, 2015 Share Posted February 10, 2015 I'm doing a sort of primavera with chicken. :) i put in onions, garlic, yellow and red peppers, sherry, and Herbs de Provence. Over pasta. This sounds amazing! Quote Link to comment Share on other sites More sharing options...
trulycrabby Posted February 10, 2015 Share Posted February 10, 2015 Your breasts sound great! :o Quote Link to comment Share on other sites More sharing options...
texasmama Posted February 10, 2015 Share Posted February 10, 2015 Your breasts sound great! :o I agree. I would enjoy your breasts. Quote Link to comment Share on other sites More sharing options...
Guest Posted February 10, 2015 Share Posted February 10, 2015 I agree. I would enjoy your breasts. Maybe I should open a specialty restaurant. I could probably get a show on Food TV. Quote Link to comment Share on other sites More sharing options...
IfIOnly Posted February 10, 2015 Share Posted February 10, 2015 Haha! Got me. :) I would roast veggies in the oven and make teriyaki sauce and rice to go with them. This or fajitas most likely would be happening in our house. Quote Link to comment Share on other sites More sharing options...
texasmama Posted February 10, 2015 Share Posted February 10, 2015 Maybe I should open a specialty restaurant. I could probably get a show on Food TV.Or HBO. ;) Quote Link to comment Share on other sites More sharing options...
ILiveInFlipFlops Posted February 10, 2015 Share Posted February 10, 2015 I agree. I would enjoy your breasts. There has got be an SNL sketch in here somewhere. "Quill, your breasts are so tender and versatile. I really feel like we could do a lot with them." http://www.hulu.com/watch/147961 Quote Link to comment Share on other sites More sharing options...
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