TammyinTN Posted July 22, 2014 Share Posted July 22, 2014 I made a big one and I'm wondering if I need to refrigerate it or not? Thank you!! :D Quote Link to comment Share on other sites More sharing options...
Spryte Posted July 22, 2014 Share Posted July 22, 2014 Well, I'm in VA, too - if you can't finish it, just bring it over and I'll take care of it for you! :drool5: I would refrigerate it. Quote Link to comment Share on other sites More sharing options...
Luanne Posted July 22, 2014 Share Posted July 22, 2014 Yes, I would refrigerate it. Quote Link to comment Share on other sites More sharing options...
oneangelwaiting Posted July 22, 2014 Share Posted July 22, 2014 My Mom never refrigerated hers, it was always gone in a day or two though. I have never made any since I've been on my own...shameful! And now I'm going to have to make some blackberry cobbler. Care to share your recipe? :D Quote Link to comment Share on other sites More sharing options...
Chris in VA Posted July 22, 2014 Share Posted July 22, 2014 It's the same as pie. Do you refrigerate a fruit pie? I usually don't. Quote Link to comment Share on other sites More sharing options...
Ali in OR Posted July 22, 2014 Share Posted July 22, 2014 After we had eaten as much as we were going to eat that day I would keep it in the fridge. Quote Link to comment Share on other sites More sharing options...
Amira Posted July 22, 2014 Share Posted July 22, 2014 Yes, but if I were short on space in the fridge, fruit pies and cobblers would get left out to make room for other things that really need to be in there. Quote Link to comment Share on other sites More sharing options...
zoobie Posted July 22, 2014 Share Posted July 22, 2014 I volunteer to take care of your leftovers. :) Quote Link to comment Share on other sites More sharing options...
Catwoman Posted July 22, 2014 Share Posted July 22, 2014 It appears that Spryte, Zoobie, and I are on our way over to your house to solve the problem for you. :D Will you be making coffee or should we pick some up on the way? Quote Link to comment Share on other sites More sharing options...
Farrar Posted July 22, 2014 Share Posted July 22, 2014 If it's a mock cobbler - the kind where you melt the butter, add the fruit, then add a milk of milk and flour and sugar, then yes. I've had them be okay the next day, but I've also had the doughy part start to sour because of the milk. If it's a "real" cobbler with the cobbler biscuits, then I think it's probably less necessary, though it wouldn't hurt and you can always heat it up again. Quote Link to comment Share on other sites More sharing options...
TammyinTN Posted July 22, 2014 Author Share Posted July 22, 2014 I wish you guys were all here...we could have cobbler, ice cream and wine together. It probably won't last until tomorrow night...I'm sitting it on the dining room table. In case it will go bad, I'll have cobbler with coffee for breakfast! ;) I need to walk 10 miles right this very minute. Quote Link to comment Share on other sites More sharing options...
Catwoman Posted July 22, 2014 Share Posted July 22, 2014 I wish you guys were all here...we could have cobbler, ice cream and wine together. It probably won't last until tomorrow night...I'm sitting it on the dining room table. In case it will go bad, I'll have cobbler with coffee for breakfast! ;) I need to walk 10 miles right this very minute. Now you're taunting us with wine and ice cream, too!!! You're EVIL!!! :D Quote Link to comment Share on other sites More sharing options...
TammyinTN Posted July 22, 2014 Author Share Posted July 22, 2014 Seriously...we could be great neighbor y'all! I have loads of wine...dh brought it as my school supplies along with Godiva chocolate bars. ;) Quote Link to comment Share on other sites More sharing options...
Spryte Posted July 22, 2014 Share Posted July 22, 2014 Seriously...we could be great neighbor y'all! I have loads of wine...dh brought it as my school supplies along with Godiva chocolate bars. ;) Smart man. And now we know why you made a cobbler for him! Quote Link to comment Share on other sites More sharing options...
unsinkable Posted July 22, 2014 Share Posted July 22, 2014 I'd put it in the fridge at the end of the day. People round here warm up their cobbler anyway, in order for the ice cream ( they top it with) to melt a bit. Quote Link to comment Share on other sites More sharing options...
gardenmom5 Posted July 23, 2014 Share Posted July 23, 2014 it had leftovers? (no - never have.) Quote Link to comment Share on other sites More sharing options...
Loowit Posted July 23, 2014 Share Posted July 23, 2014 My mom never refrigerated it and I don't either. If it were going to be exceptionally hot then maybe, but I find it stays good for a couple days and never last long enough for me to be concerned. Now I want some cobbler. Quote Link to comment Share on other sites More sharing options...
LucyStoner Posted July 23, 2014 Share Posted July 23, 2014 The first thing that will happen with cobbler (besides the arrival of the late night cobbler gobbler AKA everyone in your home) is that the fat will go rancid. If my kitchen is cool enough to safely store butter and bacon grease on the counter or stove then it is cool enough to leave out left over desserts. If you can't keep your butter and grease out in the summer, I'd find some room in the fridge. Quote Link to comment Share on other sites More sharing options...
catz Posted July 23, 2014 Share Posted July 23, 2014 I do. Then I will cut some and leave it out before serving, or maybe nuke it for 10 seconds. Quote Link to comment Share on other sites More sharing options...
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