Parrothead Posted January 13, 2010 Share Posted January 13, 2010 I'm really on this healthy eating kick. I'm driving my dh a bit bonkers though. He will get over it soon I hope. Of course he is hoping I'll get over it soon. :lol: So for my question. Some of the things I've learned over the last 40+ years are: It is okay to leave food on your plate. It is okay to have a slice of cake for breakfast every once in a great while. It is okay to eat 6-8 small meals a day instead of the Three Squares. It is okay to eat something when you are hungry. It is not okay to have soda 6-8 times a day. What have you learned about food that is different from the "norm." Quote Link to comment Share on other sites More sharing options...
Tap Posted January 13, 2010 Share Posted January 13, 2010 The most important thing I learned is: understanding the difference in the building blocks of food. Knowing what a complex carbohydrate is and does, protein, simple sugars and how food converts from these forms into fuel. Quote Link to comment Share on other sites More sharing options...
Margaret in GA Posted January 13, 2010 Share Posted January 13, 2010 Have you seen Michael Pollan's new book(let)? It's a great little guide with smart, little things to know about food. It's based on his earlier book In Defense of Food in which he finds the rules really boil down to these three ideas: Eat Food. Not too Much. Mostly Plants. I bought it mostly so my kids could read it since I get tired of them thinking I'm the only one with healthy eating ideas. It's a great defense of what I've been doing for years at our house. My favorite smart thing is this "Don't eat anything your great grandmother wouldn't recognize as food" http://www.amazon.com/Food-Rules-Eaters-Michael-Pollan/dp/014311638X/ref=sr_1_1?ie=UTF8&s=books&qid=1263401613&sr=1-1 Quote Link to comment Share on other sites More sharing options...
bookmomma Posted January 13, 2010 Share Posted January 13, 2010 When planning meals, think of the colors of the food. Orange-colored fruits and veggies have essentially the same vitamins, as do dark, leafy greens, etc. So plan a meal with a variety of colors. Have plenty of fresh fruit and snacking veggies for hunger cravings between meals. My kids always know they can eat a piece of fruit of eat celery sticks and carrots for snacks. And it doesn't spoil their appetite before a meal. Don't keep junkfood in the house. You can't break down and eat it if it's not there! Drink water for a beverage. Wherever I go, people think I'm being mean when I order/ask for water for the kids' drink, but the kids love it. And it teaches them a good habit. Let's not forget to drink it ourselves, too! Talk about making good choice at meal times. We've done this from the start and my kids will say "no thank you" when people offer them candy and sugary treats. They have learned to make good choices. And yes, it's okay to have special treats once in a while. If you have it every day, it's no longer "special." Bon Apetit! Quote Link to comment Share on other sites More sharing options...
Jen500 Posted January 13, 2010 Share Posted January 13, 2010 I learned that in general, it's healthier to shop around the outer perimeter of the grocery store. Quote Link to comment Share on other sites More sharing options...
LauraGB Posted January 13, 2010 Share Posted January 13, 2010 Have you seen Michael Pollan's new book(let)? It's a great little guide with smart, little things to know about food. It's based on his earlier book In Defense of Food in which he finds the rules really boil down to these three ideas: Eat Food. Not too Much. Mostly Plants. I bought it mostly so my kids could read it since I get tired of them thinking I'm the only one with healthy eating ideas. It's a great defense of what I've been doing for years at our house. My favorite smart thing is this "Don't eat anything your great grandmother wouldn't recognize as food" http://www.amazon.com/Food-Rules-Eaters-Michael-Pollan/dp/014311638X/ref=sr_1_1?ie=UTF8&s=books&qid=1263401613&sr=1-1 Yup. If you can't tell what it is or easily see what it used to be, do not put it in your mouth. Quote Link to comment Share on other sites More sharing options...
Trixie Posted January 13, 2010 Share Posted January 13, 2010 I agree. Michael Pollan's advice about eating is simply the best advice there is: Eat food. Not too much. Mostly plants. Quote Link to comment Share on other sites More sharing options...
Parrothead Posted January 13, 2010 Author Share Posted January 13, 2010 My favorite smart thing is this "Don't eat anything your great grandmother wouldn't recognize as food" I love that! If you have it every day, it's no longer "special." I have to remember to tell that one to dd. Quote Link to comment Share on other sites More sharing options...
Whereneverever Posted January 13, 2010 Share Posted January 13, 2010 That drinking for hydration means water- so if you drink a ton of soda or whatever you still need to drink a bunch of water. Easier not to drink the soda. :) Quote Link to comment Share on other sites More sharing options...
********* Posted January 13, 2010 Share Posted January 13, 2010 One of the best things I finally learned, just last year, is that food is fuel for your body, not a reward or a punishment. I learned the reward/punishment view of food as a child. Sweets as a reward, eating vegetables/foods I didn't like as a punishment. No wonder I've always struggled with my weight. :tongue_smilie: I've also learned that it is *very important to foster a healthy relationship with food for my children. We talk a LOT about good food choices, how food affects our bodies, health/nutrition, and moderation. Quote Link to comment Share on other sites More sharing options...
asta Posted January 13, 2010 Share Posted January 13, 2010 Food and love should never be confused. and Garlic is not an enhancer, it covers up flavors. a Quote Link to comment Share on other sites More sharing options...
Spy Car Posted January 13, 2010 Share Posted January 13, 2010 That (in the main) that it's better to base meals around the freshest best-quality perishable ingredients available at any given time in the market(s) (or ones garden) and to build on that, rather than marketing based on a "meal plan." Bill Quote Link to comment Share on other sites More sharing options...
Moxie Posted January 13, 2010 Share Posted January 13, 2010 Read the ingredients and know what you are eating. Avoid frankenfood. Quote Link to comment Share on other sites More sharing options...
mirth Posted January 13, 2010 Share Posted January 13, 2010 (edited) * I was reading a book on the Desert Fathers and came across something Evagrius said, something to the effect of: Gluttony is obsession with food. A glutton, who may actually be thin, is someone who obsesses about food, and puts it on a high pedestal and dwells constantly on food and on what he will eat. * Ben Franklin's contribution: Eat less. Chew more . Edited January 13, 2010 by mirth Quote Link to comment Share on other sites More sharing options...
helena Posted January 13, 2010 Share Posted January 13, 2010 Cook in cast iron pans (unless your iron levels are already to high). For me personally, having my acupuncturist teach me how to eat according to which foods are "hot, neutral and cold". It's given me some control over my health issues. Most importantly I've learned from my dad, always have fresh beans, mole, and tortillas in the house. Offer your food to everyone who comes by. Life is SO MUCH BETTER when you invite a friend in to sit and eat and talk and laugh over some simple spicy food. Quote Link to comment Share on other sites More sharing options...
TravelingChris Posted January 13, 2010 Share Posted January 13, 2010 I just know I was so happy when my childhood idea was proven right. I always thought that it was silly that we needed eight cups of water a day. It turns out we need approximately 64 ounces of liquid but that includes eating foods with liquid in them. So not drinking much water is fine as long as you drink other things and eat juicy things like oranges. Quote Link to comment Share on other sites More sharing options...
missmoe Posted January 13, 2010 Share Posted January 13, 2010 Food is not the enemy. Moderation in all things. Drink lots of water. Grains and veggies should be the mainstay of your diet. Quote Link to comment Share on other sites More sharing options...
Guest Virginia Dawn Posted January 13, 2010 Share Posted January 13, 2010 Expanding on Michael Pollan, he also lists some things to not eat or to be wary of: 1. Anything with high fructose corn syrup 2. Anything prepackaged product with more than 5 ingredients 3. Anything with ingredients that you can not pronounce or define Things I have learned on my own: 1. Homemade pancakes, biscuits and muffins are cheaper, healthier, and more filling than breakfast cereal. 2. Hunger is not necessarily a bad thing. 3. A pound of apples is cheaper, healthier, and more filling than a pound of (insert favorite junk snack) 4. It's ok to not eat a meal if you are not really hungry. 5. The fen shui (sp?) principle of colors at a main meal produces a healthy and visually appetizing meal: Something Red, yellow, green, black, and white. 6. If you make one healthy substitution at a time, over the course of your life, you eat better and better without any stress. Quote Link to comment Share on other sites More sharing options...
Guest Virginia Dawn Posted January 13, 2010 Share Posted January 13, 2010 Garlic is not an enhancer, it covers up flavors. a I have to heartily disagree with this one. Sorry. :D Quote Link to comment Share on other sites More sharing options...
BikeBookBread Posted January 13, 2010 Share Posted January 13, 2010 (edited) Eat food that "remembers" where it as been or what it is...really nothing new to add: Eat whole foods. Drink water. Have a bit of wine in moderation. If you want a piece of chocolate, eat a little bit; but eat THE BEST you can find, the darkest you can stomach (70%+ cocoa), and savor it. Learn to make your own bread. Cook fresh. Buy produce that is in season. Plan your meals around what is fresh...make this the starting point, not the other way around. Don't center your life around food...it's fuel. 99% of meals should NOT be feasts. Let the feast days be FEASTS -- cook BEAUTIFUL and WONDERFUL food for feast days and you'll appreciate the difference! (Thanksgiving, Christmas, Easter, birthdays, etc...) Edited January 13, 2010 by BikeBookBread Quote Link to comment Share on other sites More sharing options...
Mom-ninja. Posted January 13, 2010 Share Posted January 13, 2010 Do not cook like my mother. Quote Link to comment Share on other sites More sharing options...
Rosie_0801 Posted January 13, 2010 Share Posted January 13, 2010 That only silly people give lollies to children who think bananas are the tastiest things on the planet. Rosie Quote Link to comment Share on other sites More sharing options...
Suzanne in ABQ Posted January 13, 2010 Share Posted January 13, 2010 (edited) "Your body doesn't need food. It needs nutrients." ETA: This doesn't mean we shouldn't eat food! Just that we should consider the nutrient value of our food when we choose what to eat, not just fill our bellies with potato chips and Dr. Pepper. :D Edited January 13, 2010 by Suzanne in ABQ Quote Link to comment Share on other sites More sharing options...
Greta Posted January 13, 2010 Share Posted January 13, 2010 What have you learned about food that is different from the "norm." Oh, I've got lots of those! :lol: But for me the main one is, contrary to popular opinion, grains are not an appropriate food source. When I stopped eating them, chronic digestive problems and allergies that I had struggled with for years disappeared within a matter of weeks. I do not believe that our digestive systems were ever meant to handle them in significant quantities, and certainly not as the foundation of a food pyramid. I've got lots of other crazy subversive ideas to, like animal foods and saturated fats are good for you, but sugar and HFCS are not. This is especially funny coming from a formerly sugar-addicted vegetarian. But experience has, eventually, taught me what my body can and can't handle. Quote Link to comment Share on other sites More sharing options...
Rosie_0801 Posted January 13, 2010 Share Posted January 13, 2010 (edited) Oh, I've got lots of those! :lol: But for me the main one is, contrary to popular opinion, grains are not an appropriate food source. When I stopped eating them, chronic digestive problems and allergies that I had struggled with for years disappeared within a matter of weeks. I do not believe that our digestive systems were ever meant to handle them in significant quantities, and certainly not as the foundation of a food pyramid. I've got lots of other crazy subversive ideas to, like animal foods and saturated fats are good for you, but sugar and HFCS are not. This is especially funny coming from a formerly sugar-addicted vegetarian. But experience has, eventually, taught me what my body can and can't handle. Heheh. And I've learned that diet does not come in "one size fits all" ;) I do need a certain amount of grains or I am not a happy camper, and it doesn't take much animal produce to give me a belly ache! "Your body doesn't need food. It needs nutrients." My soul needs food, even if my body doesn't! My mother used to know a woman who didn't eat. She took supplements and hunger suppressants. That sounds so incredibly BORING to me, but Mum said she was slim and gorgeous. I wonder how her body handled doing it for decades though. Anyway, I still think nutrients in food are better than fake ones in pill form. Rosie Edited January 13, 2010 by Rosie_0801 Quote Link to comment Share on other sites More sharing options...
Slartibartfast Posted January 13, 2010 Share Posted January 13, 2010 I learned that in general, it's healthier to shop around the outer perimeter of the grocery store. I find myself doing this a lot. I usually won't even go in the snack or boxed dinner aisles :lol: Quote Link to comment Share on other sites More sharing options...
Slartibartfast Posted January 13, 2010 Share Posted January 13, 2010 Garlic is not an enhancer, it covers up flavors. I don't agree, plus garlic is healthy anyways. Quote Link to comment Share on other sites More sharing options...
Suzanne in ABQ Posted January 13, 2010 Share Posted January 13, 2010 My soul needs food, even if my body doesn't! My mother used to know a woman who didn't eat. She took supplements and hunger suppressants. That sounds so incredibly BORING to me, but Mum said she was slim and gorgeous. I wonder how her body handled doing it for decades though. Anyway, I still think nutrients in food are better than fake ones in pill form. Rosie Oh, I think you misunderstood what I meant. I should probably clarify my post. I didn't mean that we oughtn't eat food! I just meant that we should think about the *nutrients* in the food we eat, not just eat to fill our bellies. Potato chips and Dr. Pepper taste great, and fill me up, but they provide very little nutrition, and would be a poor choice for a regular diet. Oh, and my soul needs food, too. Oreos are really good for my soul! :D Oh, and your mom's friend can keep her supplements and her hunger suppressants. Home cookin' is much more satisfying (especially if someone else did the cooking!) :) Quote Link to comment Share on other sites More sharing options...
Parrothead Posted January 13, 2010 Author Share Posted January 13, 2010 That only silly people give lollies to children who think bananas are the tastiest things on the planet. Rosie :lol: Quote Link to comment Share on other sites More sharing options...
helena Posted January 13, 2010 Share Posted January 13, 2010 Food and love should never be confused. and Garlic is not an enhancer, it covers up flavors. a Oh my gosh, you just described the first and most passionate year of my marriage!:D Food+love+garlic=babies in our house (with a few chilies and some good music mixed in there). I was carpooling with my mom at the time, I would get in her car in the morning and she would get so mad at me. She said I reeked. Quote Link to comment Share on other sites More sharing options...
Rosie_0801 Posted January 13, 2010 Share Posted January 13, 2010 Oh, I think you misunderstood what I meant. I should probably clarify my post. I didn't mean that we oughtn't eat food! I just meant that we should think about the *nutrients* in the food we eat, not just eat to fill our bellies. Potato chips and Dr. Pepper taste great, and fill me up, but they provide very little nutrition, and would be a poor choice for a regular diet. Oh, I knew what you meant, you just triggered the memory of that little anecdote so I thought I'd share. :) Rosie Quote Link to comment Share on other sites More sharing options...
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