For dd's birthday masquerade party, I think I'm going with indian food. Not authentic probably. Slow Cooker Butter Chicken Recipe - Allrecipes.com I keep hearing about Butter Chicken, and this looks good enough to me. What would you serve with it for sides? This will be the main course, about 14 people. Appetizers the first hour will be cheese/meat tray, grapes, cookies, that kind of thing.
I was assuming I'd do the butter chicken and the pita bread to wipe up sauce. Do people really eat rice with it? Any simple way that is tolerably good? I don't even eat white rice, and I don't combine starch and protein like that, so it's foreign to me. I wanted some kind of vegetable as well. And are there small sides that sort of fit with the decadent indian theme? Easy to make?
Do they eat some kind of cucumber salad? Green beans?
Edited by OhElizabeth, 20 March 2017 - 04:43 PM.