marbel Posted March 23, 2017 Share Posted March 23, 2017 On a whim, I bought some nutritional yeast. It is something I'd had floating around in my mind to check into for a while, and I came across it while placing a Vitacost order, so tossed it in the cart. I was hooked when I read that it tasted kind of cheesy and was good on popcorn. I adore cheese popcorn, even though I can't eat much of it because of watching carbs. I also thought it would be good for my vegetarian daughter to try. Now it's here, and I'm thinking, what, did I just spend $5 on cheesy popcorn flavoring that I can't eat much of? And with the high amount of B vitamins, is this even OK? (I already take a mixed B supplement.) Do you use it? How do you use it? Any concerns with the high amount of B vitamins? I did some googling but you know, it's so hard to tell the sites that have good information vs the ones that are just jumping on a bandwagon and don't actually know what they are talking about. FWIW, I have Bragg's brand. 1 Quote Link to comment Share on other sites More sharing options...
kewb Posted March 23, 2017 Share Posted March 23, 2017 I love my nutritional yeast. I do sprinkle it on popcorn. I use it in baked ziti instead of Parmesan. I use it in meatballs. I sprinkle it on pasta and on baked potatoes. 4 Quote Link to comment Share on other sites More sharing options...
Vintage81 Posted March 23, 2017 Share Posted March 23, 2017 We've used it for this Paleo green bean casserole recipe (during Thanksgiving): http://detoxinista.com/2012/11/clean-green-bean-casserole-vegan-paleo/ 1 Quote Link to comment Share on other sites More sharing options...
zoobie Posted March 23, 2017 Share Posted March 23, 2017 There's a vegetarian gravy recipe with it that people preferred to turkey gravy at Thanksgiving last year. 1 Quote Link to comment Share on other sites More sharing options...
Tanaqui Posted March 23, 2017 Share Posted March 23, 2017 It has a high amount of b-vitamins if you eat a full serving. You're really going to eat two tablespoons at a time? Anyway, b-vitamins are water soluble. You pee them out. Turns your urine a very bright yellow, that's all :) I suppose you could overdose, but you'd have to be taking an enormous dose of your vitamin and also several tablespoons of the nooch. You're not going to do that :) I like to use nutritional yeast in my eggs, in my pesto sauce (which I serve with cauliflower, not pasta), in my chili, sprinkled on potatoes, on a plain tomato with a bit of smoked salt, on salad, on roasted vegetables (after roasting, otherwise you lose a lot of the nutritional part of the yeast)... and I sometimes sprinkle it on cat food to entice our picky feral. But not much. 3 Quote Link to comment Share on other sites More sharing options...
marbel Posted March 23, 2017 Author Share Posted March 23, 2017 OK, you guys are giving me some great ideas. Eggs, oh yeah! The green bean thing. And thanks for poking me on the vitamins. Yeah. I know. I just see stuff like that and I think "why didn't I look at the nutrition information before I bought?" Because, cheesy popcorn, that's why. :lol: :lol: I'm used to yellow pee. Vitamin D3 does it too. Quote Link to comment Share on other sites More sharing options...
lllll Posted March 23, 2017 Share Posted March 23, 2017 (edited) nm Edited March 27, 2017 by 1234 2 Quote Link to comment Share on other sites More sharing options...
BarbecueMom Posted March 23, 2017 Share Posted March 23, 2017 I just bought some for DS8 for a vegan burger recipe he wants to make. 1 Quote Link to comment Share on other sites More sharing options...
happi duck Posted March 23, 2017 Share Posted March 23, 2017 I use it in a vegan Mac and cheeze...Yum! Dd uses it on pasta and popcorn. 2 Quote Link to comment Share on other sites More sharing options...
Katy Posted March 24, 2017 Share Posted March 24, 2017 It does work great to give anything a slightly cheesy flavor without the empty calories or histamines. 1 Quote Link to comment Share on other sites More sharing options...
mamaraby Posted March 24, 2017 Share Posted March 24, 2017 Nooch! We go through large quantities of it here and haven't died of B vitamin toxicity just yet. ;) 2 Quote Link to comment Share on other sites More sharing options...
Callie Posted March 24, 2017 Share Posted March 24, 2017 I use it on popcorn & roasted veggies weekly. 1 Quote Link to comment Share on other sites More sharing options...
1GirlTwinBoys Posted March 24, 2017 Share Posted March 24, 2017 I love it dumped on my buttered toast with egg. 1 Quote Link to comment Share on other sites More sharing options...
whitestavern Posted March 24, 2017 Share Posted March 24, 2017 It's yummy in salad dressing. 1 Quote Link to comment Share on other sites More sharing options...
IfIOnly Posted March 24, 2017 Share Posted March 24, 2017 Oh, gonna try these suggestions. I buy five pounds of it at a time from our co-op. :P I make a yummy nut and BY cheese for pizza. We make so much popcorn with it. Nacho cheese popcorn with HM taco seasoning, BY, and real butter. So good. The only thing is b vitamins keep me up at night if taken too close to become, so I try not to do too much in the evenings. 1 Quote Link to comment Share on other sites More sharing options...
Zinnia Posted March 24, 2017 Share Posted March 24, 2017 I like it mixed in with slow cooked greens (collards/turnips/mustard). 2 Quote Link to comment Share on other sites More sharing options...
waa510 Posted March 24, 2017 Share Posted March 24, 2017 Nutritional yeast can be used for lots of recipes! It's great as a sub for parmesan cheese, topping veggie soups or chili, you can use a bunch of it to make a yummy vegan mac and cheese, add it to tofu to make a vegan ricotta-like mixture, make cheesy kale chips..yum. If you google 'vegan nutritional yeast' recipes you will get more recipes than you can make with just one bag of nutritional yeast! It really is great on popcorn though so I'd try that too! 1 Quote Link to comment Share on other sites More sharing options...
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