MrsMe Posted October 20, 2012 Share Posted October 20, 2012 Our neighbors every Sunday have "salsa night" anyone can come, and you don't have to call if you don't show. Their house is just open on Sunday eves at 6pm. This is fun actually. DD gets to play with her friends and adults get to hang out. The problem is it's potluck. And I'm finding that Sundays have become extremely hectic for me. Church, shopping, cooking, and being gone visiting. sigh. Salsa in general and guac dip are already main staples for certain people. (which we like!). But I'm always at a loss to make something that's frugal and that doesn't take up my entire sunday. Optimal would be to be able to make it on Saturday if possible, but I'm really not a cook. Or even if I had some sort of plan then I could at least not shop for it the same day. My option is to shop for it the week before or the Thursday before. Making it on Saturday would be best so I can at least enjoy my Sundays, which I am really no longer doing. So any food ideas? It just has to be a mexican dish, not expensive because we do this every Sunday and it could be a dessert too. Anything, that's cheap and easy without taking a lot of time! Quote Link to comment Share on other sites More sharing options...
Caitilin Posted October 20, 2012 Share Posted October 20, 2012 My grocery store sells cinnamon sugar tortilla chips. If you either bought something similar or made your own, you could serve that with a sweetish cream cheese dip, maybe? Quote Link to comment Share on other sites More sharing options...
OrganicAnn Posted October 20, 2012 Share Posted October 20, 2012 The two that come to mind is A mexican bean dip - refried beans with salsa mixed in and some cheese sprinkled on top - can be serviced warm. A cheese queso dip - Velveeta and cream cheese and some chopped green chiles (mild or jalapeno) . Also can be served warm. Quote Link to comment Share on other sites More sharing options...
AK_Mom4 Posted October 20, 2012 Share Posted October 20, 2012 Churros are fast and cheap desserts to make ahead of time. http://allrecipes.com/recipe/churros/detail.aspx I have made these from scratch or used canned biscuit dough - flatten the canned dough and cut into strips. Quote Link to comment Share on other sites More sharing options...
Truscifi Posted October 20, 2012 Share Posted October 20, 2012 Churros are fast and cheap desserts to make ahead of time.http://allrecipes.com/recipe/churros/detail.aspx I have made these from scratch or used canned biscuit dough - flatten the canned dough and cut into strips. :iagree: These are great! And they are easy and cheap too. Quote Link to comment Share on other sites More sharing options...
TN Mama Posted October 20, 2012 Share Posted October 20, 2012 Black Bean Salad 1 can black beans, rinse & drain 1 can shoepeg corn 1 tomato, diced 1 onion, diced 1 bell pepper, diced (I use orange for color, but green works) 1 avocado, diced juice of 1 lime This is best made the day before, but you can make it the day of, too. When I am making to take somewhere, I combine all but the avocado and then add that in the day of (just so it won't be brown). This is a pretty dish, but it's also tasty. Can eat it alone or serve with tortilla chips. ETA: My husband likes it topped with shredded cheese & sour cream. Quote Link to comment Share on other sites More sharing options...
********* Posted October 20, 2012 Share Posted October 20, 2012 I have the perfect idea. Seven Layer Taco Dip. Not expensive, and you can totally make it the evening before, store it in the fridge, then just pull it out when you're ready to go on Sunday. It is really good; it's eaten with tortilla chips. Also, it's totally customizable, you can put whatever veggies you want on top; leave off the green peppers/olives if you don't like them, etc. Quote Link to comment Share on other sites More sharing options...
anneofalamo Posted October 20, 2012 Share Posted October 20, 2012 Two bags of chips and a hug! bring some brownies here and there and enjoy yourself! What a lovely neighbor, I bet they would rather have you come relaxed than pondering what to bring. Quote Link to comment Share on other sites More sharing options...
Tree Frog Posted October 20, 2012 Share Posted October 20, 2012 I received this recipe just this morning and thought it sounded good. It's also very easy and some of the comments indicate they freeze well. Quote Link to comment Share on other sites More sharing options...
Nakia Posted October 20, 2012 Share Posted October 20, 2012 My friend told me about this a couple of weeks ago, and I've made it twice already. 4 chicken breasts Jar of salsa Pack of taco seasoning Put in crockpot and cook on low for 6 hours or so. The chicken will shred. It's great with chips or tortillas and all the fixins! Yum!! Quote Link to comment Share on other sites More sharing options...
MrsMe Posted October 20, 2012 Author Share Posted October 20, 2012 Well, I agree she would rather have me relaxed, LOL. I like the cheese dip I idea. Simple, nobody brings that at all! :D I've done the layered taco dip and it doesn't seem to be a huge hit for some reason. I do all that there, except it's 1 c of sour cream to 2/c cream cheese (& taco dip) and minus the beans and salsa. Perhaps I could try it with beans and salsa. Although I'm afraid it may separate before the next day, I suppose I could add salsa the day of. Others bring the beans every time as well. I don't like to step on toes. Quote Link to comment Share on other sites More sharing options...
OnTheBrink Posted October 20, 2012 Share Posted October 20, 2012 I received this recipe just this morning and thought it sounded good. It's also very easy and some of the comments indicate they freeze well. Totally agree with Taquitos and add some guacamole. Deeeeelish! Quote Link to comment Share on other sites More sharing options...
MrsMe Posted October 20, 2012 Author Share Posted October 20, 2012 The two that come to mind is A mexican bean dip - refried beans with salsa mixed in and some cheese sprinkled on top - can be serviced warm. A cheese queso dip - Velveeta and cream cheese and some chopped green chiles (mild or jalapeno) . Also can be served warm. This cheese dip. Do you just blend it together and that's it? How much of each? Quote Link to comment Share on other sites More sharing options...
MrsMe Posted October 20, 2012 Author Share Posted October 20, 2012 Totally agree with Taquitos and add some guacamole. Deeeeelish! I've bought taquitos, mini tacos. Then I become the only store-bought person. sheesh! Kids like them. Adults not so much. However, this recipe looks good and easy too! Quote Link to comment Share on other sites More sharing options...
AdventureMoms Posted October 20, 2012 Share Posted October 20, 2012 Chili dip. This dip always goes fast! Layer in a pie dish or casserole: 1 bar cream cheese, softened 1 can (or 2 cups homemade) chili 6-8oz of mexican-blend shredded cheese Bake in a 350 degree oven until hot throughout and cheese melts (about 10-15 mins). Cool 10 minutes before serving. serve with tortilla chips or fritos. If you want to fancy it up you can sprinkle it with a can of mild green chilis (or jalepeno peppers) before baking. Quote Link to comment Share on other sites More sharing options...
*Michelle* Posted October 20, 2012 Share Posted October 20, 2012 Sopes are fun. This is a pretty easy recipe. Quote Link to comment Share on other sites More sharing options...
Mrs Mungo Posted October 20, 2012 Share Posted October 20, 2012 I am on my phone, so cannot search easily right now, but there is a chile relleno casserole recipe that calls for cottage cheese. It sets up firmly enough that it can be cut into small squares and served as an appetizer. It is mostly eggs and chiles, so is not too expensive. It is super easy. It can easily be made the day before. People love it! Quote Link to comment Share on other sites More sharing options...
clementine Posted October 20, 2012 Share Posted October 20, 2012 You know those "scoops" tortilla chips? Make tiny taco salads in them. A bit of taco meat, shredded lettuce & cheese in one makes the perfect little taco salad. Add tiny diced tomatoes or sour cream too or put little bowls out so guests could top their own. :) Quote Link to comment Share on other sites More sharing options...
jeninok Posted October 20, 2012 Share Posted October 20, 2012 Ive made taco cupcakes as well and it was a big hit. Just brown your beef with onions and seasonings or whatever, then line a cupcake tray with won ton wrappers and fill with meat and cheese, bake for about 10 or 15 minutes to crisp up the shells and top with whatever fixings you want. They are super cute on a tray and it was really easy. Just make sure to drain your beef really well. Quote Link to comment Share on other sites More sharing options...
Pink Fairy Posted October 20, 2012 Share Posted October 20, 2012 I am trying this recipe today, it looks absolutely delicious! I'll use velveeta instead of white american cheese since I already have some on hand. Queso Blanco Dip Quote Link to comment Share on other sites More sharing options...
MrsMe Posted October 20, 2012 Author Share Posted October 20, 2012 Ive made taco cupcakes as well and it was a big hit. Just brown your beef with onions and seasonings or whatever, then line a cupcake tray with won ton wrappers and fill with meat and cheese, bake for about 10 or 15 minutes to crisp up the shells and top with whatever fixings you want.They are super cute on a tray and it was really easy. Just make sure to drain your beef really well. Um....what are won ton wrappers? Quote Link to comment Share on other sites More sharing options...
Ottakee Posted October 21, 2012 Share Posted October 21, 2012 Taco Rollups 1 8oz. cream cheese softened 1 can refried beans 1 packet taco seasoning mix. Mix well and spread on flour tortillas (heat tortillas in microwave about 8 seconds to soften them) and sprinkle with finely shredded cheese. Roll up and chill. One chilled you can cut them in 1/2 or 1/3 or into 1 inch rounds. Serve with salsa on the side. These are a huge hit wherever I take them and are super easy and not expensive. You could easily mix them up the night before and then slice them just before you go. Quote Link to comment Share on other sites More sharing options...
KungFuPanda Posted October 21, 2012 Share Posted October 21, 2012 I'd make some quesadillas in the oven and then just cut them into wedges for serving. They'd be easy to prep ahead of time, then you can just bake and cut right before the event. Quote Link to comment Share on other sites More sharing options...
thescrappyhomeschooler Posted October 21, 2012 Share Posted October 21, 2012 How about bean burritos? You can cut them up in small pieces and serve with sour cream. Quote Link to comment Share on other sites More sharing options...
Mrs Mungo Posted October 21, 2012 Share Posted October 21, 2012 Um....what are won ton wrappers? http://www.walmart.com/ip/Nasoya-Won-Ton-Wraps-12-oz/10898815 You can also fill them with Nutella, fry them lightly and sift powdered sugar over them. Quote Link to comment Share on other sites More sharing options...
MrsMe Posted October 21, 2012 Author Share Posted October 21, 2012 Thank you ladies! I think you've saved me. :D Quote Link to comment Share on other sites More sharing options...
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