whitestavern Posted June 21, 2014 Share Posted June 21, 2014 We have a TON of radishes, so please give me your tried and true recipes. TIA! Quote Link to comment Share on other sites More sharing options...
ILiveInFlipFlops Posted June 21, 2014 Share Posted June 21, 2014 If you like beef stew (or any stew really), you can add them in. All the pepperiness cooks out of them, and they taste/feel a bit like potatoes. It's the only way I like them! Quote Link to comment Share on other sites More sharing options...
redsquirrel Posted June 21, 2014 Share Posted June 21, 2014 My sister makes braised radishes. I am NOT a radish fan and even I ate those. Quote Link to comment Share on other sites More sharing options...
PinkyandtheBrains. Posted June 21, 2014 Share Posted June 21, 2014 My sister makes braised radishes. I am NOT a radish fan and even I ate those. My kids love them braised too. Completely changes the flavor. Yum! Quote Link to comment Share on other sites More sharing options...
MrsMommy Posted June 21, 2014 Share Posted June 21, 2014 I made this radish and cucumber salad, and the girls and I loved it. Quote Link to comment Share on other sites More sharing options...
PinkyandtheBrains. Posted June 21, 2014 Share Posted June 21, 2014 Here is a braised radish recipe similar to what I make. http://www.foodnetwork.com/recipes/rachael-ray/braised-radishes-recipe.html Quote Link to comment Share on other sites More sharing options...
theYoungerMrsWarde Posted June 21, 2014 Share Posted June 21, 2014 Just saw this on Pinterest. I have never tried it.http://www.pinterest.com/pin/262264378274904557/ Quote Link to comment Share on other sites More sharing options...
idnib Posted June 21, 2014 Share Posted June 21, 2014 Thinly slice radishes. Spread white bread or baguette with butter and layer radishes on top. Sprinkle with salt. It's really very good. Here's a fancier version with herbed butter: http://www.foodnetwork.com/recipes/ina-garten/radishes-with-butter-and-salt-recipe2.html Quote Link to comment Share on other sites More sharing options...
Farrar Posted June 21, 2014 Share Posted June 21, 2014 Whenever I think of radishes, I think of a class assignment at the school where I used to teach where kids all drew different ingredients out of a hat. The kid who drew radishes brought a cake. Me: So, what is that? Him: I call it Radish Surprise. Me: There's a radish in that cake? Him: Surprise! That's probably not the sort of recipe you're looking for though. Quote Link to comment Share on other sites More sharing options...
happi duck Posted June 21, 2014 Share Posted June 21, 2014 Thinly slice radishes. Spread white bread or baguette with butter and layer radishes on top. Sprinkle with salt. It's really very good. Here's a fancier version with herbed butter: http://www.foodnetwork.com/recipes/ina-garten/radishes-with-butter-and-salt-recipe2.html This is how my late dad ate radishes. I thought it was just a weird "dad" thing! Thanks for sparking a sweet memory! Quote Link to comment Share on other sites More sharing options...
Cricket Posted June 21, 2014 Share Posted June 21, 2014 They are good in stir-fries Quote Link to comment Share on other sites More sharing options...
Belacqua Posted June 21, 2014 Share Posted June 21, 2014 Radish greens make really good pesto. And I am so calling my next cake Radish Surprise. Quote Link to comment Share on other sites More sharing options...
unsinkable Posted June 21, 2014 Share Posted June 21, 2014 This is how my late dad ate radishes. I thought it was just a weird "dad" thing! Thanks for sparking a sweet memory! It's a dad thing. My dad skipped the bread, though. He just dipped them in salted butter. Quote Link to comment Share on other sites More sharing options...
MrsMommy Posted June 21, 2014 Share Posted June 21, 2014 Another recipe I've been wanting to try is to make a piece of toast, spread mashed avocado on it, and then top with lightly salted, thinly sliced radishes. I think that sounds delicious! Quote Link to comment Share on other sites More sharing options...
MIch elle Posted June 22, 2014 Share Posted June 22, 2014 If you like beef stew (or any stew really), you can add them in. All the pepperiness cooks out of them, and they taste/feel a bit like potatoes. It's the only way I like them! Yup, use them in soups like you would potatoes. Chicken soup, etc. Quote Link to comment Share on other sites More sharing options...
Alessandra Posted June 22, 2014 Share Posted June 22, 2014 The braised and roasted recipes look lovely. I sometimes do a northern Italian recipe of thinly sliced radishes over a bed of mild greens, along with black olives and a dressing of plain olive oil. Thinly slice radishes. Spread white bread or baguette with butter and layer radishes on top. Sprinkle with salt. It's really very good. Here's a fancier version with herbed butter: http://www.foodnetwork.com/recipes/ina-garten/radishes-with-butter-and-salt-recipe2.html I do this all the time, but omit the salt. Quote Link to comment Share on other sites More sharing options...
idnib Posted June 22, 2014 Share Posted June 22, 2014 This is how my late dad ate radishes. I thought it was just a weird "dad" thing! Thanks for sparking a sweet memory! It's a French thing. Was he French? Of course, I'm not French and I do it every spring. Quote Link to comment Share on other sites More sharing options...
Dory Posted June 22, 2014 Share Posted June 22, 2014 I mince them and put them on steak with BBQ sauce and onions. Quote Link to comment Share on other sites More sharing options...
shawthorne44 Posted June 22, 2014 Share Posted June 22, 2014 grate them and make hash browns out of them until they are at least translucent. Since you have a lot, it is handy that they shrink down. Heat takes the bitterness away. Before I tried that recipe I thought radishes were only technically edible, like fondant and play-doh. Quote Link to comment Share on other sites More sharing options...
happi duck Posted June 22, 2014 Share Posted June 22, 2014 It's a French thing. Was he French? Of course, I'm not French and I do it every spring. No, not French. That's interesting...I wonder where he picked up the idea... Quote Link to comment Share on other sites More sharing options...
redsquirrel Posted June 22, 2014 Share Posted June 22, 2014 very much a french thing. Maybe did he watch Julia Child on occasion? I am pretty sure that is how I knew about it. I do looooove me some Julia Quote Link to comment Share on other sites More sharing options...
Tammi K Posted June 22, 2014 Share Posted June 22, 2014 We just love them cut in slices and sprinkled with salt. My kids will eat a bunch like this. Quote Link to comment Share on other sites More sharing options...
foxbridgeacademy Posted June 22, 2014 Share Posted June 22, 2014 A friend of mine makes Radish Top Soup, my veggie hating daughter liked it Okay. Quote Link to comment Share on other sites More sharing options...
whitestavern Posted June 22, 2014 Author Share Posted June 22, 2014 Wow! Thank you for all your respondes. I can't believe there are so many ways to eat radishes :) I'm really excited to try some of these. I love when the garden starts producing! We tried the braised one from Rachel Ray that someone posted and it was really good. My son had seconds. Quote Link to comment Share on other sites More sharing options...
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