Not what you're looking for but I plan a week at a time taking into account sales. I prefer to plan my own because my dh is not adventurous. I usually cook up a big batch of brown rice, barley, quinoa on the weekend and freeze to have with vegetables as sides. I have done a month at a time. I sort of use a template
Mon- crockpot
Tue- Italanish - lasagna, spaghetti,Alfredo, ravioli,
Wed- traditional- pork chops, stroganoff, chicken and dumplings
Thu- mexicanish- tacos, burritos, quesadilla, rice& beans
Fri-junk- hamburgers, breaded fish, chicken fingers
Sat- leftovers, soup, easy stuff
Sun-traditional again-roast chicken, meatloaf, ribs