Liz CA Posted November 2, 2009 Share Posted November 2, 2009 Our aunt is coming for Thanksgiving and she is a wonderful cook and loves to try out new recipes with me. We both love Brie cheese. We decided we need to have something with Brie! Can you come up with some tasty brie recipes, please? :bigear: Quote Link to comment Share on other sites More sharing options...
Blueridge Posted November 2, 2009 Share Posted November 2, 2009 http://www.puffpastry.com/searchresults.aspx?SearchText=Brie%20en%20croute&Ingredients=&Course=&pd=yes :drool5: Quote Link to comment Share on other sites More sharing options...
Audrey Posted November 2, 2009 Share Posted November 2, 2009 Bake it in puff pastry, but first spread on some really indulgent wine jelly or hot pepper jelly. Quote Link to comment Share on other sites More sharing options...
JeneralMom Posted November 2, 2009 Share Posted November 2, 2009 A restaurant near me used to serve the most delicious Mango Brie Quesadillas with Guacamole. Very simple to do - just mango slices, green onion and brie melted between two crispy tortillas, served with Guacamole. Also, ham, brie and crisp apples and nuts (walnut or pecans are best) chopped up together makes a wonderful spread for whole grain bread or crackers. Love Brie...want some now. Quote Link to comment Share on other sites More sharing options...
Paz Posted November 2, 2009 Share Posted November 2, 2009 Bake in puff pastry. After it's finished drizzly with honey, add pecans and serve with grapes and crackers. Quote Link to comment Share on other sites More sharing options...
Liz CA Posted November 2, 2009 Author Share Posted November 2, 2009 Thanks for all your suggestions! I am copying everything and will agonize over which one to use between now and Thanksgiving! :lol: Quote Link to comment Share on other sites More sharing options...
Pink Fairy Posted November 2, 2009 Share Posted November 2, 2009 This website made my mouth water! The brie recipes are halfway down the page. Quote Link to comment Share on other sites More sharing options...
IsabelC Posted November 2, 2009 Share Posted November 2, 2009 Dice it, crumb it and deep fry it. Arrange on a generous bed of whatever salad greens you like. Serve with blackberry sauce (or any berry sauce you have - we do blackberry because we grow heaps of them, but boysenberry or raspberry are also nice). Quote Link to comment Share on other sites More sharing options...
4kiddies Posted November 2, 2009 Share Posted November 2, 2009 (edited) Ree at www.thepioneerwoman.com just posted a brie recipe today. Sounds so yummy! Edited November 2, 2009 by 4kiddies Quote Link to comment Share on other sites More sharing options...
sixglides Posted November 2, 2009 Share Posted November 2, 2009 Spread you favorite pest over the top of the brie, layered of chopped sun dried tomatoes in oil/patted dry, top with pine nuts. Bake, surrounded with wedges of sliced french bread or baguettes...YUMMY! Quote Link to comment Share on other sites More sharing options...
sixglides Posted November 2, 2009 Share Posted November 2, 2009 PESTO...sorry, not pest! Quote Link to comment Share on other sites More sharing options...
Snickerdoodle Posted November 2, 2009 Share Posted November 2, 2009 Brie with walnuts is always a good combination. Quote Link to comment Share on other sites More sharing options...
6packofun Posted November 3, 2009 Share Posted November 3, 2009 My favorite way to prepare: Saute a variety of chopped mushrooms, chopped shallot and minced garlic. Slice a thick triangle of Brie (lengthwise, so there is a top and bottom), layer the mushroom/shallot/garlic mixture in between with a sprinkling of fresh parsley (between and on top) and bake until warm and melty. lol How's that for an exact recipe? ;) You can use any other herbs, too, like thyme. Serve with bread rounds, crackers, pita wedges, etc. Quote Link to comment Share on other sites More sharing options...
coffeefreak Posted November 3, 2009 Share Posted November 3, 2009 We found this recipe when we did our Medieval dinner. We had roast chicken with it and asparagus. We ate ourselves sick dipping our chicken into it (and anything else we could get our hands on) :001_smile: Brie Cream Sauce 1/4 cup butter 1/4 cup cream cheese 1/4 lb Brie or other songly flavored cheese 2 tbsp whole milk 1/4 tsp white pepper melt butte. melt cream cheese in butter. Add milk. Cut up the farmer's cheesse and stir it into the mixture over low heat. You may want to use a whisk to blend the two together. When you have a uniform, creamy sauce, you are done. Serve over toast, as a dipping sauce or over veggies and meat. Enjoy! Dorinda PS I tend to double this recipe. We REALLY love it :) Quote Link to comment Share on other sites More sharing options...
Michelle T Posted November 3, 2009 Share Posted November 3, 2009 This is my DH's favorite dinner. 2 mangos bunch of cilantro bunch of green onions wedge of Brie cheese tortillas Chop the first four ingredients into small pieces, and mix together well. I don't use all the green onions, but cut up four or so. Heat oil in skillet. Dish some of the mango/brie mixture onto a tortilla, and fold in half. Do as many as you can fit in a skillet, I can only cook two at a time. Brown the quesadilla on each side. When a nice, golden brown, eat immediately. These do not reheat well, but are SO delicious! I make this whenever mangoes are on sale, or if I want to especially please DH. Michelle T Quote Link to comment Share on other sites More sharing options...
Margo out of lurking Posted November 3, 2009 Share Posted November 3, 2009 Baked Brie with Kahlua Pecan Sauce is a holiday staple at my house! BAKED BRIE WITH KAHLUA PECAN SAUCE 1 lb. wheel of Brie 6 T. brown sugar 1/2 c. kahlua 3/4 c. chopped pecans assorted crackers green apple slices Place the brie on a microwave safe plate. In a saucepan over medium heat, mix the brown sugar with the kahlua until dissolved. Add in pecans and remove from heat. Pour kahlua sauce over Brie cheese. Place cheese in microwave 1-2 mins. until soft in the center. Check often; it's easier to continue cooking than have it melt too much into a mess. Serve with crackers and apple slices. Quote Link to comment Share on other sites More sharing options...
6packofun Posted November 3, 2009 Share Posted November 3, 2009 Wow. :drool5: I can think of plenty of things to eat with that!! lol Quote Link to comment Share on other sites More sharing options...
MommyRyan Posted November 3, 2009 Share Posted November 3, 2009 Soak it in garlic, olive oil, and salt for a day (covered). Toss with tomatoes, basil, and linguine. Quote Link to comment Share on other sites More sharing options...
Cera Posted November 3, 2009 Share Posted November 3, 2009 Slice in half lengthwise, top with an all fruit apricot jam and walnuts, place the other half back on top and bake it for 10 minutes. Spread on toasted baguette slices (looks great if you place it in the middle of a pizza stone and toast the baguette around it at the same time). Quote Link to comment Share on other sites More sharing options...
Crissy Posted November 3, 2009 Share Posted November 3, 2009 Thanks for all your suggestions! I am copying everything and will agonize over which one to use between now and Thanksgiving! :lol: There's still time before Thanksgiving. Maybe you should *test* a couple of them. You want the very best, don't you? :D Quote Link to comment Share on other sites More sharing options...
IsabelC Posted November 12, 2009 Share Posted November 12, 2009 Wow, now you can just about put out a brie cookbook Quote Link to comment Share on other sites More sharing options...
LaxMom Posted November 12, 2009 Share Posted November 12, 2009 I like to make little pockets in chicken breasts and slide in some brie and a couple roasted asparagus spears. Shredded chicken, brie and asparagus in crepes with a drizzle of white sauce... Hmph. Now I'm hungry and it's only 7:15. Quote Link to comment Share on other sites More sharing options...
Pippen Posted November 12, 2009 Share Posted November 12, 2009 There's still time before Thanksgiving. Maybe you should *test* a couple of them. You want the very best, don't you? :D I'm thinking it would be really kind of us to test some of them for her.:) Quote Link to comment Share on other sites More sharing options...
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