I love Penzey's! My husband loves the Northwoods, Northwoods Fire and Black & Red. I love almost everything I've ever bought from them. The extracts are awesome! We use the Northwoods almost daily. Our favorite, is to sprinkle it on chicken leg quarters, spray with olive oil, sprinkle with bread crumbs and bake. It gives the taste and feel of fried chicken, without all of the fat and mess. I use a lot of the recipes out of the catalog. Greek seasoning is also great on chicken. The Beef Roast seasoning is really good, so is the taco seasoning. We use the Steak Seasoning all summer. Their cocoa is the best. I just bought the cocoa, cinnamon and vanilla beans for my holiday baking. We don't live near a Penzey's, so when my MIL goes to CT we send her with a list.
The only one's we haven't liked is the Trinidad Seasoning and the Pasta Sprinkle. Trinidad had a heavy onion flavor and the Pasta sprinkle was rather sweet on pasta ( too much basil/rosemary).
HTH,
Kim