My DH is pretty good about making dinner a few nights in a row but would have problems figuring out a whole month, for sure! :grouphug:
Our go-to dish for when we're very lazy:
Automatically add to any shopping list sausages, jar of pasta sauce, and carrots. These all keep really well. Sausages can be frozen and if you forget to defrost just throw them in whole and cut after they're hot if you need to.
Slice up a pack of pre-cooked sausages and add to skillet. (We use 5 GF chicken links equal to 1 lb, and slice them all together to save time.)
Dump a jar of tomato-based pasta sauce over sausages
Cut carrot sticks and set table while waiting for sausages and sauce to heat
2 veggies and a protein, gluten and dairy free, in less than 10 minutes.
If we have more time we saute onions and mushrooms too, or add celery or diced carrots.
It's like a pasta sauce w/o the pasta, with extra veggies if you want.
Add cheese on top if you can have dairy.
You can also brown ground beef or turkey but it takes longer.