Hannah Posted June 20, 2014 Share Posted June 20, 2014 except to eat it on bread? Quote Link to comment Share on other sites More sharing options...
Jean in Newcastle Posted June 20, 2014 Share Posted June 20, 2014 My kids especially love it when I baste chicken with it and then put the chicken on the grill. Quote Link to comment Share on other sites More sharing options...
AK_Mom4 Posted June 20, 2014 Share Posted June 20, 2014 Marmalade works great to sticky chcken. Also nice for addng to muffin batter or using as filling between cake layers. Mix with vanilla frosting to top cupcakes. Quote Link to comment Share on other sites More sharing options...
Laura Corin Posted June 20, 2014 Share Posted June 20, 2014 You can use it for a glaze on ham. L Quote Link to comment Share on other sites More sharing options...
Melissa in Australia Posted June 20, 2014 Share Posted June 20, 2014 most fruit cake recipes need a few tablespoons of marmelade Quote Link to comment Share on other sites More sharing options...
Melissa in Australia Posted June 20, 2014 Share Posted June 20, 2014 I just thought of something else. Jam tarts. you just make some rough-puff pastry , put it into a metal jam tart tray or a metal cupcake tray and add a dob of marmalade or jam and bake. Quote Link to comment Share on other sites More sharing options...
I talk to the trees Posted June 20, 2014 Share Posted June 20, 2014 Top yogurt or cottage cheese or ice cream. A tiny bit on a warm, gooey brownie is delicious. Quote Link to comment Share on other sites More sharing options...
Occasionally Posted June 20, 2014 Share Posted June 20, 2014 Mix some into yogurt for a dip for fruit. Quote Link to comment Share on other sites More sharing options...
FiveOaksAcademy Posted June 20, 2014 Share Posted June 20, 2014 We just read the Lion, the Witch, and the Wardrobe. My boys were drooling when I read to them about the food Mrs. Beavers served. I google searched and found a recipe for Mrs. Beavers Marmalade Roll. It was fantastic!!! Quote Link to comment Share on other sites More sharing options...
Deee Posted June 20, 2014 Share Posted June 20, 2014 I think it could be good for catching fruit flies (but these are only in parts of Australia). I think mice are too discerning (ours like peanut butter) so it wouldn't work in baits. Maybe you could put it in nice jars and give it to unsuspecting relatives you don't like much.... Sorry - I really hate marmalade. It's a waste of good sugar! D Quote Link to comment Share on other sites More sharing options...
ScoutTN Posted June 20, 2014 Share Posted June 20, 2014 mix with something with heat like siracha and use it to glaze roasted or grilled pork. yummy on something heavy, like a boston butt or a picnic shoulder. layer with cream cheese on crackers for a snack or an appetizer Quote Link to comment Share on other sites More sharing options...
Ethel Mertz Posted June 20, 2014 Share Posted June 20, 2014 Use as a glaze on fish. Quote Link to comment Share on other sites More sharing options...
KrissiK Posted June 20, 2014 Share Posted June 20, 2014 Thin it with a few drops of water and use it as dressing on a fruit salad (I use all favors of jam for that) Quote Link to comment Share on other sites More sharing options...
Myeightkiddies Posted June 20, 2014 Share Posted June 20, 2014 I use some in my teriyaki chicken marinade. Quote Link to comment Share on other sites More sharing options...
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