AnneGabe Posted September 5, 2010 Share Posted September 5, 2010 We drink organic whole milk. My toddler son (allergic to dairy) drinks almond and rice milk. Quote Link to comment Share on other sites More sharing options...
musicmommy Posted September 5, 2010 Share Posted September 5, 2010 When I can get out to the farm, we drink raw and use it to make our butter. Otherwise, we get get some non-organic certified, but still organic milk (we know the dairy) from a local dairy. 1% usually. For myself though, I drink almond milk. Trying to cut back on my dairy for health reasons. Quote Link to comment Share on other sites More sharing options...
Mommy22alyns Posted September 5, 2010 Share Posted September 5, 2010 Plain ol' boring, store brand conventional skim milk here. I can't bear paying organic prices. Quote Link to comment Share on other sites More sharing options...
BigMamaBird Posted September 5, 2010 Share Posted September 5, 2010 We buy conventional 2% from a local farm. It's not organic, but they are a very small operation and treat their animals really well. They don't use the hormones either. Quote Link to comment Share on other sites More sharing options...
creekland Posted September 5, 2010 Share Posted September 5, 2010 We use conventional 1% (voted) and conventional whole (since we use less of this), but I almost always buy the non growth hormone variety from our local Rutters as opposed to anything goes from the grocery store. We also buy premade Chocolate milk from them during the summer in both 1% or whole versions (pending our whims at the time). Quote Link to comment Share on other sites More sharing options...
Firefly Posted September 5, 2010 Share Posted September 5, 2010 Organic whole or raw, depending on which store I'm at. My two drink a lot of milk, so I think it's especially important to make sure it doesn't have hormones or pesticides in it. Quote Link to comment Share on other sites More sharing options...
KidsHappen Posted September 5, 2010 Share Posted September 5, 2010 I buy Purity brand with added acididophilus. It costs $6 a gallon, I think. Luckily, we only use it for cooking and an occassional bowl of cereal. Quote Link to comment Share on other sites More sharing options...
BethInNH Posted September 6, 2010 Share Posted September 6, 2010 No animal milk in this house- soy, almond, or coconut milk here.:tongue_smilie: Quote Link to comment Share on other sites More sharing options...
Colleen Posted September 6, 2010 Share Posted September 6, 2010 Just interested in knowing how many raw milk vs organic vs conventional milk drinkers we have at what fat level. Trying to decide if I want a change. Currently we drink 2% mostly organic and then use whole organic milk for yogurt, but I'm wondering if we should make a switch to whole milk or even raw. My guys go through 10 gallons of our own raw milk each week. The butterfat content is close to 5% ~ too rich for my tastes ~ so I drink Organic Valley 2%. I attribute my family's excellent health in part to raw milk, but I never recommend purchasing raw unless you have you have firsthand familiarity with the production facilities. Quote Link to comment Share on other sites More sharing options...
ecj98 Posted September 6, 2010 Share Posted September 6, 2010 Conventional Skim Milk. Quote Link to comment Share on other sites More sharing options...
Peela Posted September 6, 2010 Share Posted September 6, 2010 The poll needed to be multiple entries possible for me, because I drink raw goats milk at the moment, and raw cows milk at other times...dd will dirnk raw cows milk if I buy it...ds and dh drink only conventional whole milk, normally, although I am now buying some local milk in recyclable packaging that they will drink. Quote Link to comment Share on other sites More sharing options...
Pretty in Pink Posted September 6, 2010 Share Posted September 6, 2010 I buy organic 2% exclusively now that my youngest has made the transition from whole to 2%. Before that I also bought organic whole milk. Quote Link to comment Share on other sites More sharing options...
Dobela Posted September 6, 2010 Share Posted September 6, 2010 I voted conventional skim - but really, only my dh drinks that. The rest of us can't tolerte cow milk so we drink soy, almond, or rice milk. Quote Link to comment Share on other sites More sharing options...
desertmum Posted September 6, 2010 Share Posted September 6, 2010 Couldn't vote because we don't buy cow's milk. We buy soy milk unsweetened for the adults and for ds we buy goat's milk or camel milk.:) Quote Link to comment Share on other sites More sharing options...
kristavws Posted September 6, 2010 Share Posted September 6, 2010 We used to only buy organic dairy products, but I got tired of the prices. So, we finally decided to buy our own Jersey cow :D. She produces the best milk. I make nearly all of our dairy products now, and we never have to worry about running out of milk! Quote Link to comment Share on other sites More sharing options...
IsabelC Posted September 6, 2010 Share Posted September 6, 2010 I would love to use raw milk if we could get it at an affordable price. Unfortunately it's tricky because you have to either get it unofficially or buy "bath milk" (for us it is illegal for raw milk to be sold for human consumption). Therefor we get unhomogenized full cream milk at the moment, but we're definite raw milk wannabes. Quote Link to comment Share on other sites More sharing options...
mcconnellboys Posted September 7, 2010 Share Posted September 7, 2010 You only let me choose one. I buy mostly organic skim, but I also buy organic whole and buttermilk. I buy the least pasturized milk I can get here legally (flash pasturized). I also buy organic yogurt and cheese. Quote Link to comment Share on other sites More sharing options...
idnib Posted September 7, 2010 Share Posted September 7, 2010 (edited) 2-3 gallons of raw milk/week for our family and I kefir all of it. :) http://www.realmilk.com/where4.html http://users.sa.chariot.net.au/~dna/kefirpage.html Edited September 7, 2010 by idnib Quote Link to comment Share on other sites More sharing options...
angela in ohio Posted September 7, 2010 Share Posted September 7, 2010 I couldn't check more than one, so I chose organic whole, as that is what we buy the most of. That's what the kiddos drink. We buy a gallon or so each week. We get most of our dairy from yogurt and kefir instead. I buy a half gallon of conventional skim for myself, but I rarely finish it. I can tolerate milk and cheese less and less. Quote Link to comment Share on other sites More sharing options...
Virg Posted September 7, 2010 Share Posted September 7, 2010 We use hormone free (but not organic) whole milk. I can't afford organic or raw with ALL the milk we go through. Oh and one of us drinks rice milk :) Quote Link to comment Share on other sites More sharing options...
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