unsinkable Posted January 20, 2015 Share Posted January 20, 2015 http://www.averiecooks.com/2014/01/triple-peanut-butter-cookie-pie.html It's called Triple Peanut Butter Cookie Pie and the overhead shot makes it look like a fun recipe to try. However, as I scroll down, the individual serving piece with the fork taking a bite looks undercooked to me. I'd almost say raw...but then I tend to like thoroughly cooked cookies and darker crusts. The top and the edges look done, so I'm worried if I tried it, I'd have an unevenly baked "cookie pie." What do you think? Quote Link to comment Share on other sites More sharing options...
Beaniemom Posted January 20, 2015 Share Posted January 20, 2015 To me it looks at the edge of done. She does say the inside is very moist so maybe that contributes to the dark color. You could try making this in one of those cookie cake pans or a pizza pan to cut down thickness and maybe get a more "done" center. Quote Link to comment Share on other sites More sharing options...
JudoMom Posted January 20, 2015 Share Posted January 20, 2015 I think I need that now. You are now on my naughty list. It looks good to me, but I tend to prefer less thoroughly cooked.cookies and lighter crusts. Quote Link to comment Share on other sites More sharing options...
unsinkable Posted January 20, 2015 Author Share Posted January 20, 2015 To me it looks at the edge of done. She does say the inside is very moist so maybe that contributes to the dark color. You could try making this in one of those cookie cake pans or a pizza pan to cut down thickness and maybe get a more "done" center. Thanks for pointing that out! I skimmed the text and I didn't notice that point. So I read it again and noticed she said it isn't cake-y...and I like cake-y blondies and brownies. I might try to add the candy to a cake-y blondie. Quote Link to comment Share on other sites More sharing options...
unsinkable Posted January 20, 2015 Author Share Posted January 20, 2015 I think I need that now. You are now on my naughty list. It looks good to me, but I tend to prefer less thoroughly cooked.cookies and lighter crusts. It looks so fun! Like a Willy Wonka-esque type of dessert. Quote Link to comment Share on other sites More sharing options...
Catwoman Posted January 20, 2015 Share Posted January 20, 2015 It looks sort of like when you make fudgy-type brownies instead of cakey-type brownies, if that makes any sense. I would be wondering if it was cooked all the way through, as well. Quote Link to comment Share on other sites More sharing options...
EmseB Posted January 20, 2015 Share Posted January 20, 2015 It looks less done to me at first glance, but some of the slices are cut through a peanut butter cup, so that's not underdone dough, it's peanut butter, I think. The cookie part looks buttery/greasy maybe (but not in a bad way), but still done enough for me. Quote Link to comment Share on other sites More sharing options...
Little Nyssa Posted January 20, 2015 Share Posted January 20, 2015 I want to go to there. Quote Link to comment Share on other sites More sharing options...
Zuzu822 Posted January 20, 2015 Share Posted January 20, 2015 I actually made this a few months ago, and I wish I could remember more about how it came out. I definitely didn't have any issues with borderline undone-ness (how's that for a made up phrase), or uneven baking. However, I have also inherited my mother's tendency toward "two more minutes." :tongue_smilie: I think my general take-away was tasty, but not the best peanut butter-laden concoction I've ever made. :drool5: ETA: I do remember it being incredibly fast to put together. Quote Link to comment Share on other sites More sharing options...
unsinkable Posted January 21, 2015 Author Share Posted January 21, 2015 It looks sort of like when you make fudgy-type brownies instead of cakey-type brownies, if that makes any sense. I would be wondering if it was cooked all the way through, as well. I prefer cakey. Fudgy is OK. Uncooked is a no go. Quote Link to comment Share on other sites More sharing options...
unsinkable Posted January 21, 2015 Author Share Posted January 21, 2015 It looks less done to me at first glance, but some of the slices are cut through a peanut butter cup, so that's not underdone dough, it's peanut butter, I think. The cookie part looks buttery/greasy maybe (but not in a bad way), but still done enough for me. Thanks! I love how you said buttery...but not in a bad way. :lol: Quote Link to comment Share on other sites More sharing options...
unsinkable Posted January 21, 2015 Author Share Posted January 21, 2015 I want to go to there. To the cookie pie kitchen? Quote Link to comment Share on other sites More sharing options...
Miss Peregrine Posted January 21, 2015 Share Posted January 21, 2015 Day 10 of no sugar. . . I didn't need to see this. Quote Link to comment Share on other sites More sharing options...
unsinkable Posted January 21, 2015 Author Share Posted January 21, 2015 I actually made this a few months ago, and I wish I could remember more about how it came out. I definitely didn't have any issues with borderline undone-ness (how's that for a made up phrase), or uneven baking. However, I have also inherited my mother's tendency toward "two more minutes." :tongue_smilie: I think my general take-away was tasty, but not the best peanut butter-laden concoction I've ever made. :drool5: ETA: I do remember it being incredibly fast to put together. Thank you! I appreciate the input. Maybe I'll just make it as written and then if I don't like it, make adjustments or find another recipe. Quote Link to comment Share on other sites More sharing options...
unsinkable Posted January 21, 2015 Author Share Posted January 21, 2015 Day 10 of no sugar. . . I didn't need to see this. I'm sorry. Be strong. It might be undercooked... Quote Link to comment Share on other sites More sharing options...
Miss Peregrine Posted January 21, 2015 Share Posted January 21, 2015 I'm sorry. Be strong. It might be undercooked... That's what I keep telling myself. ;) Quote Link to comment Share on other sites More sharing options...
zoobie Posted January 21, 2015 Share Posted January 21, 2015 I haven't made that recipe, but I've made several of her blondie recipes. They're very gooey. We like gooey, so yay, but if you prefer cakey, I would take the concept and use another peanut butter dough base. :) Maybe something similar to this one? http://www.myrecipes.com/m/recipe/peanut-butter-chocolate-blondiesYou could halve it to get the thickness of the original. ETA: I'd probably use 1/3 cup PB if you halve it. 1/4 cup seems not peanut buttery enough. Quote Link to comment Share on other sites More sharing options...
unsinkable Posted January 21, 2015 Author Share Posted January 21, 2015 I haven't made that recipe, but I've made several of her blondie recipes. They're very gooey. We like gooey, so yay, but if you prefer cakey, I would take the concept and use another peanut butter dough base. :) Maybe something similar to this one? http://www.myrecipes.com/m/recipe/peanut-butter-chocolate-blondiesYou could halve it to get the thickness of the original. Ooh, thanks for the link. I'm not feeling the gooey... Quote Link to comment Share on other sites More sharing options...
zoobie Posted January 21, 2015 Share Posted January 21, 2015 Ooh, thanks for the link. I'm not feeling the gooey... I added to the other post--I'd throw a bit more PB in if you halve it. Quote Link to comment Share on other sites More sharing options...
Little Nyssa Posted January 21, 2015 Share Posted January 21, 2015 For "I want to go to there", try googling "The linguistic legacy of 30 Rock." :) It's "a universal expression of longing." :) Quote Link to comment Share on other sites More sharing options...
zoobie Posted January 21, 2015 Share Posted January 21, 2015 For "I want to go to there", try googling "The linguistic legacy of 30 Rock." :) It's "a universal expression of longing." :) I was going to add that I wanted to take it behind the middle school... ;) Quote Link to comment Share on other sites More sharing options...
Little Nyssa Posted January 21, 2015 Share Posted January 21, 2015 haha! Quote Link to comment Share on other sites More sharing options...
unsinkable Posted January 21, 2015 Author Share Posted January 21, 2015 Oh...I wasn't a regular viewer of 30 Rock! I'll probably hear the expression all the time now! Quote Link to comment Share on other sites More sharing options...
Catwoman Posted January 21, 2015 Share Posted January 21, 2015 I prefer cakey. Fudgy is OK. Uncooked is a no go. Same here. That's the problem with a lot of fudgy stuff. I keep putting it back in the oven for another few minutes, or else it ends up with a bunch of little holes in it from where I stuck it with the thermometer thingie. My family has figured out that I am a lunatic. Quote Link to comment Share on other sites More sharing options...
Ausmumof3 Posted January 21, 2015 Share Posted January 21, 2015 Looks like brownie texture. I love the fudginess with chocolate but don't know how it'd go without the richness of choc. Quote Link to comment Share on other sites More sharing options...
FriedClams Posted January 21, 2015 Share Posted January 21, 2015 I would use light brown sugar. Sometimes the dark makes things look more done than they really are. To me, I'd have let it go a little longer. Quote Link to comment Share on other sites More sharing options...
PrairieSong Posted January 21, 2015 Share Posted January 21, 2015 I would just eat a bag of Reese's and be done. Quote Link to comment Share on other sites More sharing options...
unsinkable Posted January 22, 2015 Author Share Posted January 22, 2015 Same here. That's the problem with a lot of fudgy stuff. I keep putting it back in the oven for another few minutes, or else it ends up with a bunch of little holes in it from where I stuck it with the thermometer thingie. My family has figured out that I am a lunatic. At What temperature are brownies done? Do you have a system? Like: Rare: gooey, liquid, cold center Medium: some goo, no liquid, warm center Well: no goo, make sure your (tooth) fillings are stable because this is hard as a rock! Quote Link to comment Share on other sites More sharing options...
unsinkable Posted January 22, 2015 Author Share Posted January 22, 2015 Looks like brownie texture. I love the fudginess with chocolate but don't know how it'd go without the richness of choc. Blondies are so good but really different than brownies. IMO Quote Link to comment Share on other sites More sharing options...
unsinkable Posted January 22, 2015 Author Share Posted January 22, 2015 I would use light brown sugar. Sometimes the dark makes things look more done than they really are. To me, I'd have let it go a little longer. Good point! I usually only have light brown sugar so that works. :D Quote Link to comment Share on other sites More sharing options...
unsinkable Posted January 22, 2015 Author Share Posted January 22, 2015 I would just eat a bag of Reese's and be done. :lol: Pieces or cups? Quote Link to comment Share on other sites More sharing options...
FriedClams Posted January 22, 2015 Share Posted January 22, 2015 :lol: Pieces or cups? Yes Quote Link to comment Share on other sites More sharing options...
zoobie Posted January 22, 2015 Share Posted January 22, 2015 At What temperature are brownies done? Do you have a system? Like: Rare: gooey, liquid, cold center Medium: some goo, no liquid, warm center Well: no goo, make sure your (tooth) fillings are stable because this is hard as a rock! Medium Rare! So what did you bake? Quote Link to comment Share on other sites More sharing options...
unsinkable Posted January 22, 2015 Author Share Posted January 22, 2015 Yes Hahahahaha ha! Quote Link to comment Share on other sites More sharing options...
unsinkable Posted January 22, 2015 Author Share Posted January 22, 2015 Medium Rare! So what did you bake? Nothing. It was A Day in Which I Taxied People Hither and Yon. Quote Link to comment Share on other sites More sharing options...
PrairieSong Posted January 22, 2015 Share Posted January 22, 2015 :lol: Pieces or cups? CUPS!!! I wish they were the same size they used to be. Everything has shrunk so much. No wonder I have to eat the whole bag. Quote Link to comment Share on other sites More sharing options...
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