Live2Ride Posted August 28, 2013 Share Posted August 28, 2013 My very good friends baby shower is Saturday and I need a really good punch recipe for about 30 people. It can have berries, soda, juice, sherbet. whatever. I want something yummy, but NOT sickeningly sweet Quote Link to comment Share on other sites More sharing options...
Mandylubug Posted August 28, 2013 Share Posted August 28, 2013 My favorite punch has a thing of sherbet, ginger ale and a pineapple juice. You put the sherbet in the bowl, pour over the pineapple juice and a couple of minutes before serving pour over the ginger ale. It is really good. I prefer getting the green sherbet because the swirled orange and green sorta looks like vomit after a while Quote Link to comment Share on other sites More sharing options...
Mandylubug Posted August 28, 2013 Share Posted August 28, 2013 http://www.foodnetwork.com/recipes/paula-deen/lime-sherbet-punch-recipe/index.html Quote Link to comment Share on other sites More sharing options...
MrsMommy Posted August 28, 2013 Share Posted August 28, 2013 This slush punch has been hugely popular whenever I've made it. I don't think it's terribly sweet, but you could always cut back the sugar if you're worried about it being too much. Quote Link to comment Share on other sites More sharing options...
Ellie Posted August 28, 2013 Share Posted August 28, 2013 Well, you can use a can of frozen lemonade and add soda water instead of plain water. Then you have fizzy lemonade but it isn't too sweet. And then there's cucumber punch: one 2-liter bottle of lemon-lime soda, one large can of lime-ade--this is important. It must be lime-ade--one peeled, sliced cucumber, and ice to fill the punch bowl. This is amazingly tasty. Quote Link to comment Share on other sites More sharing options...
AK_Mom4 Posted August 28, 2013 Share Posted August 28, 2013 Our recipe is simple: one gallon of raspberry Crystal Light + 2 liters 7-up + 1 gallon lime sherbet. I use a hand mixer so it gets all foamy. ETA - this is a nice recipe because it can be made sugar-free for us diabetics by using diet soda and leaving out the sherbet. It's a nice treat! Quote Link to comment Share on other sites More sharing options...
PeacefulChaos Posted August 28, 2013 Share Posted August 28, 2013 I've made a ton of different ones (I love punch!) but an easy go to is just sherbet and ginger ale. Lime or raspberry is usually the best. :) Quote Link to comment Share on other sites More sharing options...
Erica in OR Posted August 28, 2013 Share Posted August 28, 2013 I've made this fruit punch for a church event and it was very well received. Erica in OR Quote Link to comment Share on other sites More sharing options...
Mrs Mungo Posted August 28, 2013 Share Posted August 28, 2013 I've made this: http://www.bettycrocker.com/recipes/lemon-strawberry-punch/9fa29dda-6aa8-4606-a420-954212a3db49 as my summer punch since I was a new army wife almost 20 years ago. Everyone loves it. I freeze strawberries and lemons in ice to decorate the bowl and keep everything cold. Quote Link to comment Share on other sites More sharing options...
********* Posted August 28, 2013 Share Posted August 28, 2013 I grew up at a Nazarene steeplehouse, we always had this: Nazarene Champagne 1 (2-liter) bottle white grape juice 1 (2-liter) bottle ginger ale And since I'm from Michigan, we ALWAYS used Vernors, not ginger ale. But if you can't get Vernors, ginger ale will do. :D Quote Link to comment Share on other sites More sharing options...
Baseball mom Posted August 29, 2013 Share Posted August 29, 2013 My easy go to punch is raspberry sherbet and lemon lime soda. Quote Link to comment Share on other sites More sharing options...
WagsWife Posted August 29, 2013 Share Posted August 29, 2013 http://wouldbewritersguild.com/blog/2008/07/15/why-i-keep-getting-invited-to-parties/ My daughter asked for this punch for her Sweet 16 party. The lady wrote that it was the best punch ever...I was skeptical. I like punch, but really-how good can punch be? I could not make it fast enough, every time I turned around, I was having to make more. It is really good! Quote Link to comment Share on other sites More sharing options...
Amy in NH Posted August 29, 2013 Share Posted August 29, 2013 1 can (46 oz) pineapple Juice, chilled 1 bottle (32 oz) cranberry juice cocktail, chilled 1 bottle (1 liter - 33.8 oz) ginger ale, chilled 1 can (6 oz.) frozen orange juice concentrate, thawed Garnish: orange slices, strawberry halves, mint leaves I like to freeze some of the cranberry juice in a pretty shaped mold and then add the frozen block to the punch to keep it cold without diluting the flavor. Quote Link to comment Share on other sites More sharing options...
Live2Ride Posted August 29, 2013 Author Share Posted August 29, 2013 Yall are awesome! I think I'll make a couple of these. Quote Link to comment Share on other sites More sharing options...
Katy Posted August 29, 2013 Share Posted August 29, 2013 I made several for a wedding recently, but this one was drank until it was gone. Then people switched to soda. I also made it with some Rum for a girl's night out. None of us were sober enough to drive ourselves home that night. http://wouldbewritersguild.com/blog/2008/07/15/why-i-keep-getting-invited-to-parties/ 1 can frozen pina colada concentrate, thawed (Bacardi makes a good one)1 can frozen orange pineapple juice concentrate, thawed4 liters of diet lemon-lime soda (That’s two 2-Liters for the mathematically challenged.)1 bag of pebble ice (You can buy it at Sonic Drive-In or at most grocery stores in the deli or meat departments.)1 bag of frozen raspberries And now for the directions:*Pour the thawed concentrates into your punchbowl and stir.*Use one of the empty cans and fill it with water four times and add it to the mixture. Stir.*Add your diet soda to the mixture. (You can use regular sugar-filled soda if you want, but I think it gets too sweet and you will also feel guilty when you fill your glass for the sixteenth time. Which you WILL.)*Next, add about half your bag of pebble ice.(NOTE: Please do not insult The Punch by using crappy ice cubes from your freezer. The Punch will hate you forever.) (ANOTHER NOTE: Please do not screw up the order and add the ice before the soda. You will get an ugly foam at the top of your punch bowl.) (ONE MORE NOTE: I’m sorry if it seems like I’m micro-managing this recipe. It’s just that I have already suffered bad punch experiences so that you won’t have to. I micro-manage because I care.) Let’s see….where were we? Oh, yes. We’re ready for the crowning ingredient…*Add your frozen raspberries to the top. Quote Link to comment Share on other sites More sharing options...
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