Honey Bun Cake - pure evil

[Hoggirl]

I had seen this recipe many times before but had never made it. Until today. Oh, my! I ate a piece warm out of the oven. Oh, my, again! You should make this cake TODAY.

 

Honey Bun Cake

 

18 1/2 ounce pkg Duncan Hines Butter Recipe Golden cake mix

3/4 cup vegetable oil

4 eggs, beaten

8 ounce container sour cream (the REAL, full-fat stuff, no light)

1 cup brown sugar

1 Tablespoon cinnamon

2 cups powdered sugar

1 Tablespoon vanilla extract

1/4 cup milk

 

Preheat the oven to 325 degrees. Mix thoroughly together the dry cake mix, vegetable oil, eggs, and sour cream. Pour batter into a greased 9 x 13 baking pan; set aside. Mix together the brown sugar and cinnamon. Sprinkle mixture over batter; swirl into batter with a table knife. I was pretty swirly with this going both directions multiple times. Bake at 325 degrees for 40 minutes. Whisk together powdered sugar, vanilla, and milk. Pour onto cake while still warm. Cool on rack.

 

Eat it warm from the oven!!! Pure evil, I tell ya'. Don't blame me. :D:leaving::leaving:

[unsinkable]

Oh, yummy! I've seen that one, too. Thanks for the recommendation.

[i.love.lucy]

:svengo::drool:

[aggieamy]

Oh for goodness sake! Qhy don't I have a cake mix in the house?!?! I don't know why exactly but this sounds so stinkin good right now. Yum.

[Joyofsixreboot]

This is a favorite Sunday morning breakfast at our house. They can demolish the whole thing.

[JoyfulMama]

18 1/2 ounce pkg Duncan Hines Butter Recipe Golden cake mix

3/4 cup vegetable oil

4 eggs, beaten

 

 

Can someone who has a box of cake mix, what does the box tell you to add to the box mix for a regular cake?

 

I can't do the box mix, but I'd like to know how they are altering the normal recipe... so that I can then figure out how to make it on my own... :drool5:

[AlmiraGulch]

Oh, yeah. I need to make this.

 

Because my pants aren't quite tight enough. :tongue_smilie:

[dcjlkplus3]

Oh, yeah. I need to make this.

 

Because my pants aren't quite tight enough. :tongue_smilie:

 

:iagree:

 

This is a favorite Sunday morning breakfast at our house. They can demolish the whole thing.

I want breakfast at your house

[In the Rain]

Oh, yeah. I need to make this.

 

Because my pants aren't quite tight enough. :tongue_smilie:

 

LOL! :lol:

[In the Rain]

This is one of my favorite desserts to make for small group. Dh wants me to take it for Sunday School breakfast next week.

[Quiver0f10]

This sounds wonderful! Thank you!

[Sparkle]

I had seen this recipe many times before but had never made it. Until today. Oh, my! I ate a piece warm out of the oven. Oh, my, again! You should make this cake TODAY.

 

Honey Bun Cake

 

18 1/2 ounce pkg Duncan Hines Butter Recipe Golden cake mix

3/4 cup vegetable oil

4 eggs, beaten

8 ounce container sour cream (the REAL, full-fat stuff, no light)

1 cup brown sugar

1 Tablespoon cinnamon

2 cups powdered sugar

1 Tablespoon vanilla extract

1/4 cup milk

 

Preheat the oven to 325 degrees. Mix thoroughly together the dry cake mix, vegetable oil, eggs, and sour cream. Pour batter into a greased 9 x 13 baking pan; set aside. Mix together the brown sugar and cinnamon. Sprinkle mixture over batter; swirl into batter with a table knife. I was pretty swirly with this going both directions multiple times. Bake at 325 degrees for 40 minutes. Whisk together powdered sugar, vanilla, and milk. Pour onto cake while still warm. Cool on rack.

 

Eat it warm from the oven!!! Pure evil, I tell ya'. Don't blame me. :D:leaving::leaving:

 

You're just trying to sabotage my diet, aren't you :glare: I think I gained a couple of pounds just reading the recipe :D

[Mom-ninja.]

Um, where's the honey?

[Hoggirl]

I just had a piece for breakfast this morning. Zapped it in the microwave for 15 seconds. Perfect! Haven't bothered to try it at room temperature. :D

[freetobeme]

and i hate to break it to you, but this is even good with a gluten-free cake mix. :001_smile:

[unsinkable]

Um, where's the honey?

 

I don't think it is honey, the ingredient.

 

I think it's more like:

 

"Honey, this is going right to your buns!"

[unsinkable]

Can someone who has a box of cake mix, what does the box tell you to add to the box mix for a regular cake?

 

I can't do the box mix, but I'd like to know how they are altering the normal recipe... so that I can then figure out how to make it on my own... :drool5:

 

For the DH Butter Recipe, the added ingredients are:

 

2/3 c. water

3 eggs

1/2 c. softened butter

 

I know other cake mixes might use different added ingredients.

[In the Rain]

I don't think it is honey, the ingredient.

 

I think it's more like:

 

"Honey, this is going right to your buns!"

 

:lol: You absolutely made my day with this line. I can't wait to use it on dh, who claims this as one of his favorite foods!

[unsinkable]

:lol: You absolutely made my day with this line. I can't wait to use it on dh, who claims this as one of his favorite foods!

 

:D

 

Feel free to use it. I'm tickled to know it made your day! I like making people laugh.

[MicheleinMN]

:lurk5:

[wendybird]

I have a church breakfast to attend in the morning and have decided to make this. Thanks for the inspiration!

[Hoggirl]

I think it would be a good choice for the masses. While I personally LOVE nuts of all kinds, so many people are either allergic or anti-nut that this would work well since it IS nutless.

[JoyfulMama]

For the DH Butter Recipe, the added ingredients are:

 

2/3 c. water

3 eggs

1/2 c. softened butter

 

I know other cake mixes might use different added ingredients.

 

Thank you!!!