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Acorn

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Everything posted by Acorn

  1. How old are you kids? Can you get help from Toys for tots or similar organizations?
  2. I would be fine wiith it if it works for those involved.
  3. it's a blood thinner but not as much as asprin. I haven't heard the menstrual thing but wonder if reducing inflammation will slow af.
  4. I am trying to be open minded, but some of the changes (esp. the colors) are irritating.
  5. It is rather harsh and hard to read.
  6. We have two designated places outdoors depending on which side of the house the person will have to exit on. It would be awful to not be in one group, but sadly, we saw the need for this when our next door neighbors' house completely burned down. They were able to exit from a back door but the gate and fence between our houses was also on fire. They weren't able to get out of their back yard until a portion of the privacy fence was cut down. If you look at our most likely rooms to burn (kitchen, laundry/furnace and garage), the odds are that people in this house could be divided by the fire. We need to teach everyone the safest windows and doors that are most immediate to their location.
  7. Our introduction to the blonde vs. brown hair came from Laura Ingalls Wilder. Obviously the benefits of the series outweigh Laura's complaints about her hair but it is making me cringe.
  8. Yes I would, but that doesn't mean that is the right choice for you.
  9. Cinderella Ate My Daughter by Peggy Orenstein was a funny and scary read. At the time I read it, I felt like I had the only 3 1/2 year old in town that couldn't name one disney princess or ten. Now that she is 5, it seems to have caught up with us.
  10. imagine how I felt when dh had a heart attack with no known risk factors
  11. I grew an inch in college, so between 17 and 21. I don't see a correlation to menses, (I was 11.)
  12. At my son's public school, expected reading level is higher than when I attended school. There were several standardized tests given in K to assess reading skills. The K math curriculum was more eye opening to me. The teacher just advanced the kids as needed so more than 1/2 the K kids in my son's class were doing 3 digit addition and subtraction. In some ways it fit the level of my son but he is now bored with 1st grade as they started back at the beginning of addition. I also think that it could have created lower self-esteem in the children who weren't ready for the advancement when in fact they are typically developing 5-6 year olds.
  13. My First Little House picture books by Laura Ingalls Wilder. I think we have about 6 or so that are excerpts from "Little House in the Big Woods". The illustrations are wonderful. They were a great lead in to the chapter book series. When we started "Little House in the Big Woods", my dd already knew the family.
  14. Black Bean Soup http://www.eatingwell.com/recipes/black_bean_soup.html From EatingWell: January/February 2010 This is a zippy Southwestern-flavored black bean soup. We make it with canned beans so it comes together in minutes. If you have leftovers, pack them up in individual serving containers for lunch the next day. 4 servings, about 1 1/4 cups each | Active Time: 15 minutes | Total Time: 25 minutes Ingredients 1 tablespoon canola oil 1 small onion, chopped 1 tablespoon chili powder 1 teaspoon ground cumin 2 15-ounce cans black beans, rinsed 3 cups water 1/2 cup prepared salsa 1/4 teaspoon salt 1 tablespoon lime juice 4 tablespoons reduced-fat sour cream (optional) 2 tablespoons chopped fresh cilantro (optional) Preparation Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until beginning to soften, 2 to 3 minutes. Add chili powder and cumin and cook, stirring, 1 minute more. Add beans, water, salsa and salt. Bring to a boil; reduce heat and simmer for 10 minutes. Remove from the heat and stir in lime juice. Transfer half the soup to a blender and puree (use caution when pureeing hot liquids). Stir the puree back into the saucepan. Serve garnished with sour cream and cilantro, if desired. Nutrition Per serving : 191 Calories; 4 g Fat; 0 g Sat; 2 g Mono; 0 mg Cholesterol; 31 g Carbohydrates; 9 g Protein; 9 g Fiber; 408 mg Sodium; 535 mg Potassium
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