Monday - hotdogs, corn on the cob, sauerkraut, roasted brussel sprouts, salad
Tuesday - take out from local restaurant:
Baked Rosemary Chickpeas: Slow Roasted with Onion, Garlic and Rosemary for a rich, caramelized, hearty meal.
Fennel Pot Pie: Fresh fennel, leaks, carrots and scallions made with phyllo dough for a Veggie-Full version of Spanakopita
Wednesday - boneless, skinless chicken breasts, baked; potatoes of some description, salad
Thursday - taco night
Friday - pasta, salad,
Saturday - Trout, sweet potatoes, salad
Sunday - breakfast-for-dinner