bettyandbob Posted March 2, 2018 Share Posted March 2, 2018 Ganache. Whipping cream expired and I needed to use it. Now I have ganache I need to use. Suggestions? These are good problems. 1 Quote Link to comment Share on other sites More sharing options...
ashfern Posted March 2, 2018 Share Posted March 2, 2018 Spoon? :drool: 7 Quote Link to comment Share on other sites More sharing options...
wintermom Posted March 2, 2018 Share Posted March 2, 2018 It's great in coffee, with berries, on waffles, icing for a cake, pie or cupcakes. There's an Australian layer cake that has whip cream called Pavlova. It's amazing! 1 Quote Link to comment Share on other sites More sharing options...
Elastimom Posted March 2, 2018 Share Posted March 2, 2018 Other than decorating the cake with it, how about: Decorate cupcakes - easier to freeze than a whole cake? Put on the cookies with crushed nuts Decorate large marshmallows with colorful sprinkles or nuts Use it for fruits dip Pour hot water and drink it like a hot cocoa? 1 Quote Link to comment Share on other sites More sharing options...
Miss Tick Posted March 2, 2018 Share Posted March 2, 2018 I would not be above spreading it between Graham crackers. 6 Quote Link to comment Share on other sites More sharing options...
Tsuga Posted March 2, 2018 Share Posted March 2, 2018 Scoop into a bowl and top with berries for a special treat. 1 Quote Link to comment Share on other sites More sharing options...
LuvToRead Posted March 2, 2018 Share Posted March 2, 2018 You can freeze it. I used to make truffles in the weeks leading up to Christmas, and I would shape them and then freeze them. Or you could just make truffles to eat right away. 1 Quote Link to comment Share on other sites More sharing options...
Annie G Posted March 2, 2018 Share Posted March 2, 2018 Yes to freezing it! If you freeze it in little balls, it’s fabulous to drop one into the middle of a mug cake before you microwave it. It’s also good to dip fresh fruit in. 2 Quote Link to comment Share on other sites More sharing options...
EmilyGF Posted March 2, 2018 Share Posted March 2, 2018 Wow, am I jealous! Emily 1 Quote Link to comment Share on other sites More sharing options...
shawthorne44 Posted March 2, 2018 Share Posted March 2, 2018 I have some too, so :lurk5: 1 Quote Link to comment Share on other sites More sharing options...
Rachel Posted March 2, 2018 Share Posted March 2, 2018 I was going to say usenit on a cake but I like the idea of truffles or freezing it much better. 1 Quote Link to comment Share on other sites More sharing options...
Storygirl Posted March 3, 2018 Share Posted March 3, 2018 My suggestion... invite us over, and we will help you with your problem. :D 4 Quote Link to comment Share on other sites More sharing options...
bettyandbob Posted March 3, 2018 Author Share Posted March 3, 2018 My suggestion... invite us over, and we will help you with your problem. :D DD will be home for spring break tomorrow (had to delay her drive by a day due to storm). I think she will make dent in the problem. 1 Quote Link to comment Share on other sites More sharing options...
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