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Do you happen to have a good oatmeal chocolate chip cookie recipe?


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I just make my regular chocolate chip recipe, but sub 1 1/4 cup of oats for flour. 


1 stick of softened butter (this is key, make sure it is soft, but not melted!)

Cream with 1/2 c. brown sugar and 1/2 c. white sugar (I think the original recipe call for 3/4 c. each, but in an effort to cut out a little sugar...)

Add one egg and mix well

Add another egg, mix well

Add 1 tsp. vanilla, mix


2 1/4 c. flour/flour substitute (or 1 c. flour and 1 1/4 c. oats)

1 tsp. baking powder

1/2 tsp. salt

Mix until almost all combined

Add 1 bag of chocolate chips (we like the Ghirardelli dark chocolate chips)

Finish mixing


If I have time, I like to put the mix in the refrigerator for 20-30 minutes, then bake in a 350* oven for 10-12 minutes 



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I like an adapted version of Paula Deen’s Monster Cookies. They are a little overly sweet but you can cut down on the sugar a bit and leave out the M&Ms if you want. They also have no flour so have the advantage of being potentially gluten free (you have to use the right kind of oatmeal and other ingredients). I’m not gluten free but since so many people are these days it can be nice to bring that as an option. 

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